Order from Buttercream (1250 9th St Nw) and you're ordering from a bakery that is one of the most well-liked in Washington. And your order from Buttercream (1250 9th St Nw) will be a great deal t...show more
We start with buttermilk scone dough but we treat it like a cinnamon roll filled with a mixture of butter, sugar and cinnamon then baked to perfection. We top the whole thing with a cinnamon sugar glaze.
Buttercream croissant with sugar and sea salt laminated into the layers. Crispy, caramelized, sugary and sweet.
Candied ginger scone.
Candied ginger, sweet potato biscuit.
Rich and buttery, our hand rolled croissants will start your day off on the right foot. Each day we offer our classic croissant as well as a filled croissant. This could mean chocolate, almond, nutella.
Our classic funfetti blondies topped with non-toxic edible glitter goodness.
Crispy graham crumble, fudge 72% chocolate ganache, billows of homemade honey-vanilla marshmallow fluff.
Devils food cake filled with a rotating roster of buttercream then double dipped. Once in ganache then once in dark chocolate. Topped with a crunch of toasted hazelnut. So delicious, Food and Wine Magazine featured the recipe for our peanut butter version.
Tart, key lime custard, sweet and tangy passion worthy lemon curd on top of graham cracker topped with a mountain of perfectly burnt marshmallow fluff.
An addictive mixture of peanut butter, valrhona cocoa powder, rise krispies and honey roasted peanuts. Rolled then dipped in chocolate.
Layered brownie of the day. The Shot in the Dark is our brownie laced with compass coffee espresso grinds, toasted coconut for texture and walnuts. Our favorite way to consume caffeine.
Classic, the funfetti cookie cream pie with cream cheese fillin', or give our seasonal offering a go. It could be anything from confetti cream pie to chocolate-peanut butter cream pie to spicy ginger-molasses cream pie. No matter the flavor you can count on a delicious, chewy cookie filled with a rich, creamy center.
Dozen piece minimum per flavor. We will decorate with pretty sprinkles.
Dozen piece minimum per flavor. Fresh baked and filled then topped with our creamy buttercream.
Freshly baked gluten free batter topped with our fluffy Italian meringue buttercream.