Baby spinach, quinoa, radish, roasted cauliflower, dried cranberries, almonds, red onions, and lemon olive oil.

Kale, granny smith apples, fennel, red cabbage, pecans, parmesan, and balsamic vinaigrette.

Avocado, romaine, roasted corn, celery, cherry tomatoes, cucumber, and herb olive oil dressing.

Ahi tuna, romaine, eggs, potatoes, red onions, green beans, tomatoes, cucumbers anchovies, basil, and yogurt dressing.

Beets, arugula, goat cheese, apple, almonds, and dijon honey dressing.

Teres major served with hand cut fries.

Sauteed mushrooms, onions, lettuce, tomato, and aioli on brioche with fries.

Pan seared Norwegian salmon with herbed lentils du Puy and sauce verte.

Pepper crusted airline chicken breast with white wine, dijon, and pepper sauce.

Preserved duck leg with roasted fingerling potatoes, and frisee. Served with vegetables.

Melted brie, crushed walnuts, and apples on crispy crepe chips.

Garlic, parsley, cherry tomatoes, butter, and white wine sauce.

Selection of four artisanal cheeses.

Fries, ketchup, and herbed aioli.

With white truffle watercress oil, pecorino, and parmesan.

Crispy with aioli, tomato sauce sauteed with garlic, anchovies, scallions, capers, cherry tomatoes, spinach, and chickpeas.

Two crepes per order. Roasted chicken breast, red peppers, onions, and red pepper cilantro sauce.

Two crepes per order. Sauteed shrimp, cilantro, onions, citrus, and ricotta cheese with saffron cream sauce.

Two crepes per order. Ground beef, onions, tomatoes, and green peppers with sour cream cilantro sauce.

Two crepes per order.

Two crepes per order. Sauteed eggplant, zucchini, onion, bell peppers, tomato, and garlic. Topped with tomato basil sauce and parmesan.

Two crepes per order. Roasted mushrooms, scallions, goat, swiss, and ricotta cheese.

Two crepes per order. Smoked salmon, red onion, chives dill, ricotta, and cream cheese.

Two crepes per order. Spinach, scallions, ricotta, feta, and parmesan.

Granny Smith apples, brie and dijonnaise sauce.

Avocado, tomatoes, red onions, and cilantro, with a sunny side up egg.

Marinated chicken breast, onion confit, mushrooms, pesto, and aioli.

Teres major, bearnaise, sauteed onions. Served with hand cut fries.

Jambon de Paris, gruyere topped with bechamel sauce.

Sauteed mushrooms, onions, lettuce, tomato, aioli, and hand cut fries.

Parisian seduction, vanilla, hazelnut, and whipped cream.

Delectable hot chocolate served with whipped cream.

Napoleons favorite drink.

Espresso and frothed milk for the connoisseur.

Espresso and whipped cream.

Espresso and steamed milk.

European style espresso, steamed and frothed milk.

Mint melange, chamomile citrus, and a ginger twist.

Spring jasmine, green tropical.

English breakfast, earl grey.

House blend coffee and steamed milk.

Dark roast with a rich flavor, one free refill.

One free refill with decaf.

Two crepes per order. The classic crepe with nutella and powdered sugar.

Two crepes per order. Nutella, banana, and powdered sugar.

Two crepes per order. Wild berries, vanilla ice cream, and chocolate sauce.

Two crepes per order. Caramelized apples, creme anglaise, pistachios, and whipped cream.

Two crepes per order. Caramelized peaches, vanilla ice cream, chocolate, and berry sauce.

Two crepes per order. Lemon, butter, and powder sugar.

Two crepes per order. Nutella, strawberries, whipped cream, and berry sauce.

Two crepes per order. A French classic orange zest and liqueur.

Chocolate layered mouse cake.

A light creamy cheesecake with a chocolate almond crust.

Assorted pieces of bread served with cream cheese and marmalade. Eggs are served with mixed greens.

Eggs are served with mixed greens. Granola, Greek yogurt, and fruit.

Eggs are served with mixed greens. Eggs any style served with mixed greens, oj, and coffee.

Eggs are served with mixed greens. Two sunny side up eggs with smoked salmon, scallions, and dill.

Eggs are served with mixed greens. With a sunny side up egg.

Eggs are served with mixed greens. Scrambled eggs, Italian sausage, onion, green pepper, swiss, and cheddar.

Eggs are served with mixed greens. Tomatoes, onions, green peppers, and mushrooms.