Searching for "Ethiopian Near Me"? CAFFÉ Utopia Restaurant & Bar has some of the best Ethiopian in Alexandria. Located at 410 East Glebe Road, CAFFÉ Utopia Restaurant & Bar is a convenient option t...show more
Red split lentil, yellow peas, shiro chickpeas, collard greens, spinach cabbage, potato alicha, and green lentil. Served with injera or rice.
Tender tip piece of marinated rib eye beef cooked with peppers, onions, garlic, and tomatoes. A touch of rosemary and traditional spices. Served with salad and injera.
Tender tip piece of marinated organic chicken breast cooked with peppers, onions, garlic, tomatoes. A touch of rosemary and traditional spices. Served with injera or rice.
Beef or chicken sauteed with garlic, ginger, turmeric, spices, and ingredients. Served with rice or injera.
Lean ground beef mixed with Ethiopian herbal butter kibe, cardamom korerima, and spicy chili powder mitmita. Served with regular or spicy Ethiopian cheese ayib, collard greens gomen, and injera.
Rib-eye, chicken, and fish sauteed along with 7 items of veggies.
Choose any two item from the menu except Meat and Veggie combo.
Fish fillet sauteed with garlic, onions, tomatoes, and mix spices in olive oil. Served with Injera or Rice.
Rib eye beef with spices. Strips of char boiled rib eye beef seasoned with garlic, black pepper, onion, and green chilies. Served with salad. Injera or rice.
Traditional dish, chicken stew simmered in red pepper with garlic ginger sauce, especial spices, and ingredients.
Ground chickpeas cooked with onion, tomatoes, ginger, and other added spices.
Grassfed beef sauteed with diced tomatoes, onions, garlic, jalapeno, and Ethiopian chili powder berbere. Served with one boiled egg and injera.
Dehydrated beef Ethiopian jerky, diced tomatoes, onions, garlic, jalapeno, and Ethiopian chili powder berbere. Served with one boiled egg and injera.
Grass fed lamb sauteed with onions, garlic, tomatoes, with special organic herbal spices. Served with Injera or Rice
Ground chickpea simmered in a rich house sauce and spiced with olive oil or butter.
Red split lentil, yellow peas, Shiro (chickpeas), collard greens, Spinach cabbage, potato alicha, and green lentil served with Injera or Rice.
Fresh cabbage sauteed with onions, garlic, ginger, carrots, and turmeric.
Sauteed with onions, fresh garlic, and fresh ginger.
Fresh collard greens sauteed with onions, garlic, and turmeric.
Diced tomatoes, onions, jalapeno peppers, and mixed with pieces of injera. Served cold.
Yellow split peas stewed in a special sauce with onions, turmeric, and ginger.
Red lentils sauteed with tomatoes, garlic, pepper and onions