Cam Ranh Bay Pho Grill

Well done brisket, well done flank, fat brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak, well done flank, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Grilled marinated shrimp. Served with fish sauce and pickled vegetables on the side.

House special fried chicken wings with spicy fish sauce. Served with fish sauce and pickled vegetables on the side.

Grilled shrimp on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce, and basil. Accompanied by our house special fish sauce on the side and crushed peanuts on top.

Grilled pork and shrimp paste wrapped with sugarcane on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce, and basil. Accompanied by our house special fish sauce on the side and crushed peanuts on top.

Grilled shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop, shredded steamed pork and ground pork and crab meat patty. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Ground pork with chopped onions marinated in special sauce and formed into meatballs. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Papaya salad with shredded green papaya, grilled marinated pork, spicy. Shrimp, pickled vegetables, fresh mint and basil and chopped peanuts. Served with spicy fish sauce.

2 pieces. Whole quails marinated and roasted until golden brown. Served with a side of lemon pepper sauce.

6 pieces. Served with fish sauce and pickled vegetables on the side. Grilled marinated shrimp.

Served with fish sauce and pickled vegetables on the side. Crispy salt & spicy chicken wings.

Served with fish sauce and pickled vegetables on the side. House special fried chicken wings with spicy fish sauce.

Served with fish sauce and pickled vegetables on the side. Sliced grilled lemongrass beef.

Served with fish sauce and pickled vegetables on the side. Sliced grilled marinated pork.

3 pieces. Served with fish sauce and pickled vegetables on the side. Marinated ground beef with minced garlic and chopped onions, wrapped in grape leaves.

Served with fish sauce and pickled vegetables on the side. Grilled lemongrass chicken.

2 pieces. Served with fish sauce and pickled vegetables on the side. Crispy egg rolls with ground pork, taro and shredded carrots.

2 pieces. Served with fish sauce and pickled vegetables on the side. Fresh summer rolls with sliced pork, shrimp, lettuce and rice vermicelli.

2 pieces. Served with fish sauce and pickled vegetables on the side. Fresh vegetarian summer rolls with tofu and rice vermicelli.

2 pieces. Served with fish sauce and pickled vegetables on the side. Fresh summer rolls with grilled pork and rice vermicelli.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank, fat brisket, soft tendon, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Well done brisket, well done flank, fat brisket, soft tendon, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank, soft tendon, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done brisket, soft tendon, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done brisket.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Well done brisket, well done flank.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, soft tendon.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, soft tendon, bible tripe.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Vietnamese beef meat balls.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Chicken.

Served with fresh basil leaves, bean sprouts, hot peppers and lime. Mixed vegetables.

Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Small vermicelli noodles served with shrimp in a tomato and crab paste soup.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. House special egg noodles with shrimp, fish balls, squid, roast pork. Served with shrimp chips on top.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Egg noodles with duck stewed in chef’s special seasonings, in rich flavored soup with shiitake mushrooms and shanghai bok choy.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Rice noodles cooked with vietnamese ham, beef & pork knuckle in a spicy lemongrass soup.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Vietnamese style egg noodles with stewed beef and carrots.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Egg noodles with eye‐round beef, tomatoes, cucumbers and lettuce in house special sauce, served with crushed peanuts on top.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Egg noodles with barbecue roast pork and wontons, topped with spring onions.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Egg noodles with one roasted quail and vegetables.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Egg noodles with crispy chicken.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Rice noodles with shrimp, fish balls and roast pork.

Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Chicken and small vermicelli noodles served in a spicy curry soup.

Three kinds of meat – grilled meatballs, grilled pork, grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Ground pork with chopped onions marinated in special sauce and formed into meatballs. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Grilled pork and spring roll. Served with fine vermicelli, lettuce, mint leaves & peanut sauce on the side.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled shrimp.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop, shredded steamed pork and ground pork and crab meat patty.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop, ground pork and crab meat patty and finely chopped dried fish.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled shrimp and pork.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop, ground pork and crab meat patty.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop and shredded steamed pork and pork skin.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Grilled pork chop with shredded baked fish.

Served with lettuce, tomatoes, carrots and fish sauce on the side. Quarter roasted chicken served with French‐styled fried rice made with tomato‐based sauce and butter.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled shrimp on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Three kinds of meat – Grilled shrimp, chicken and pork, on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled pork & shrimp paste wrapped with sugarcane on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled beef on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled pork and fried spring roll on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Ground pork with chopped onions marinated in special sauce and formed into meatballs. With fried spring roll on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled pork on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled lemongrass chicken on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Spicy. Stir‐fried lemongrass chicken on vermicelli.

Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied byour house special fish sauce (nứơc mấm) on the side and crushed peanuts on top. Grilled pork and shredded steamed pork on vermicelli.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side. With chopped onions wrapped in grape leaves.

Spicy. Stir fried rice noodles with beef and basil in a house special sauce.

Stir fried rice noodles with shrimp, egg, tofu and vegetables in chef’s special sauce. Topped with crushed peanuts.

Stir fried rice noodles with shrimp, chicken and beef. Topped with crushed peanuts.

Stir fried vermicelli noodles with shrimp, chicken and beef. Topped with crushed peanuts.

Spicy. House special fried rice served with chicken, beef and pork.

Vietnamese style cubed beef sautéed with garlic and black pepper sauce.

Spicy. Spicy Vietnamese hot and sour soup with shrimp, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top.

Spicy. Spicy Vietnamese hot and sour soup with fish, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top.

Spicy. Caramel fish fillet simmered in casserole.

Spicy. Spicy fish fillet pan‐fried with lemongrass and hot peppers.

Spicy. Stir fried squid in a spicy ginger and garlic sauce.

Spicy. Black pepper sauce sautéed with tomatoes, onions, green peppers, jalapenos and garlic.

Spicy. Sautéed with basil leaves, onions, green peppers, baby corn, carrots, straw mushrooms and jalapenos.

Spicy. Spicy sliced pork or chicken sautéed with lemongrass and onions.

Stir fried tofu and mixed vegetables.

Spicy. Stir fried spicy lemongrass tofu.

Traditional Vietnamese dinner meal. For two person. Vietnamese fish hot and sour soup, with fresh tomatoes, bean sprouts, pineapple and basil and fried shallots on top. Grilled chicken with lemongrass. Grilled chicken with lemongrass. Steamed rice.

Traditional Vietnamese dinner meal. For three persons. Spicy Vietnamese shrimp hot and sour soup, with fresh tomatoes, bean sprouts, pineapple and basil and fried shallots on top. Spicy beef with basil leaves, jalapeño, onions and green pepper. Spicy pork sautéed with tomatoes in garlic and black pepper sauce. Fish fillet pan‐fried with lemongrass. Steamed rice.

Traditional Vietnamese dinner meal. For four persons. Spicy Vietnamese shrimp hot and sour soup, with fresh tomatoes, bean sprouts, pineapple and basil and fried shallots on top. Vietnamese style cubed beef sautéed with garlic and black pepper sauce. Caramel fish fillet simmered in casserole. Fried tofu sautéed with lemongrass. Crispy quarter chicken. Steamed rice.

Three‐colored dessert with red beans, green beans and jelly in coconut milk and ice.

Red tapioca balls and jelly in coconut milk and ice.