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Soy and sesame marinated roast chicken, carrot, daikon, cabbage, Romaine, edamame, peanuts, scallions, crispy wonton, and soy ginger dressing with peanut sauce.
Roasted and sliced marinated NY strip steak, Anaheim chilies, corn, avocado, black beans, Romaine, tomato, cilantro, tortilla strips, and lime chili vinaigrette.
Roasted turkey, Romaine, spinach, eggs, bacon, cucumber, Gorgonzola, cherry tomatoes, avocado, bagel chips, and ranch.
Imported tuna salad, baby spinach, Romaine, artichokes, tomatoes, green beans, eggs, potatoes, olives, capers, bagel chips, and herb vinaigrette.
Crispy quinoa and goats cheesecakes, cherry tomatoes, red peppers, Kalamata olives, feta cheese, dill, baby spinach, Lola rosa, pita chips, and oregano vinaigrette.
Salami, rosemary ham, artichokes, mini mozzarella, cherry tomatoes, chickpeas, endive, roasted red peppers, Romaine hearts, garlic croutons, and Italian dressing.
Romaine hearts, baby kale, endive, fennel, garlic croutons, sunflower seeds, lemon zest, parmesan, radicchio, and classic Caesar dressing.
Baby kale, sunflower seeds, sun dried tomatoes, chickpeas, chili flakes, feta cheese, bagel chips, and lemon vinaigrette.
Tomato sauce, basil, fior di latte mozzarella, and extra virgin olive oil.
Tomato sauce, garlic, oregano, and extra virgin olive oil.
Tomato sauce, meatballs, crispy bacon, mild Italian Sausage, pepperoni, mozzarella, and blend cheese topped with pickled red onions.
Parmesan cream sauce, garlic, cheese blend, ricotta, parsley, and scallions.
Bianca plaza with prosciutto, cherry tomatoes, and lemon arugula salad.
Tomato sauce, spicy chorizo sausage, green and black Spanish olives, fresh garlic, and roasted red peppers. Topped with blend cheese, fresh parsley, 25 year old sherry vinegar, and smoked paprika.
Spicy soppressata, pepperoni, hot sausage, hot cherry peppers, tomato sauce, blend cheese, parsley, and scallions.
Roasted eggplant, tomato and mascarpone puree, heirloom tomatoes, roasted red peppers, fennel, zucchini, green olives, and cheese blend.
Mascarpone and pesto cream sauce, lemon roasted shrimp, linguica sausage, spring peas, lemon zest, oven dried tomatoes, and cheese blend.
Roasted butternut squash, local apples, smoked goats cheese, cheese blend, spicy pepita seeds, rosemary and roasted onions, and butternut squash puree. Topped with baby kale and apple cider gastrique.
Shawarma roasted chicken, eggplant, roasted red peppers, chickpeas, pickled red onions, Kalamata olives, basil, tomato mascarpone cream, cheese blend, and feta.
Roasted Brussels sprouts, bacon, mushrooms, blue cheese, cheese blend, and Brussels sprouts parmesan cream sauce.
Applewood smoked bacon, roasted fennel, spinach, fennel and mascarpone cream, cheese blend, fior di latte, preserved lemon oil, and basil.
Creamy truffle scented portobello and shiitake mushrooms, spinach, garlic, mushroom cream, fior di latte cheese, cheese blend, and thyme.
Traditional fava bean hummus and roasted eggplant baba ghanoush. Served with wood fired pita bread, roasted olives, and assorted fresh vegetables.
Five halves with smoked paprika and dill.
Per slice. Fresh bread topped with garlic butter and a three cheese blend with marinara sauce.
Prosciutto, rosemary ham, coppa, mortadella, mozzarella, olive relish, arugula, and oregano vinaigrette.
Traditional egg salad layered with fresh avocado, red onion, basil leaves, and provolone cheese. Topped with baby kale and sprouts tossed in citrus vinaigrette. Served on seven grain bread.
Roasted thinly sliced turkey breast with caramelized onions, roasted mushrooms, herb mayonnaise, and Swiss cheese. Served with a turkey jus for dipping.
Veal, pork, and beef meatballs, tomato sauce, provolone, and fresh mozzarella.
Salami, prosciutto, pepperoni, mortadella, provolone, cherry pepper relish, chopped Romaine, artichokes, red peppers, and oregano vinaigrette.
Roasted chicken breast, crispy pancetta, arugula, avocado, oven dried tomato, and walnut pesto mayonnaise.
Roasted portobello, shiitake and cremini mushrooms, roasted red peppers, roasted onions, Havarti, pesto mayonnaise, and spinach.
Cured, pressed roast pork, rosemary roasted ham, Swiss cheese, pickles, lime or orange mojo, and mustard aioli.
Braised brisket, Tillamook Cheddar cheese, local apples, pickled red onions, and garlic mayonnaise.
Imported tuna dressed with shallots, lemon, extra virgin olive oil, dill pickle, Dijon, and thyme and Duke's mayonnaise. Served open face on multigrain bread with oven dried tomato and Tillamook Cheddar cheese.
One sauce, one cheese, and one regular topping.