Ready to try some of the best Mediterranean? Then it's time to order from Carmine's (Washington D.C.). Looking to find the cheapest way to order Carmine's (Washington D.C.)? Choose the most affor...show more
Marinated, pan-fried and tossed in a spicy lemon, butter herb sauce served with gorgonzola dipping sauce. Spicy.
Thick Sliced Bread With Garlic And Herb Butter Topped w/ Melted Parmesan Cheese (Vegetarian)
Fresh clams cooked in your choice of red or white broth with garlic, white wine and herbs. (gluten-free)
Fresh mussels cooked in your choice of red or white broth with garlic, white wine and herbs. (gluten-free)
Stuffed and baked with our seasoned breadcrumbs in chicken stock.
Mushroom caps with sweet Italian sausage, sweet pepper and hot pepper filling.
Compobasso bread is rubbed with garlic, layered with fresh mozzarella cheese and stacked. Then it's toasted so the cheese melts creating our version of Italian grilled cheese and covered in a perfectly balanced sauce of lemon, butter, white wine, capers and anchovies.
Mixed greens with diced meats and cheeses. (gluten free)
Mixed greens with celery, onions, black and green olives, cucumbers and tomatoes. Served with a house vinaigrette dressing on the side.
Romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
Portobello mushroom caps grilled and placed on a bed of arugula. Tossed in balsamic vinaigrette with shaved ricotta salata cheese and garnished with roasted tomatoes.
Freshly roasted red peppers topped with anchovies and basil herb oil. (gluten-free) (vegetarian and vegan available)
House roasted red peppers marinated with herbs and garlic and accompanied with boccachini mozzarella.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Shoestring strands of zucchini dipped in milk and lightly breaded in seasoned flour, fried until golden brown and topped with grated romano cheese.
Fresh sliced tomatoes with mozzarella served with onions, black and green olives dressed in oil and vinegar dressing.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Topped with cheese over marinara sauce. Vegetarian.
Chopped cherrystone clams cooked in either red or white sauce - garlic, olive oil, fresh herbs and clam juice.
Shrimp sauteed with fresh garlic and herbs. Served in a red or white sauce - garlic and oil with chicken stock and fresh herbs.
Calamari cooked until tender and served with either red sauce (garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes) or white sauce (garlic, olive oil, fresh herbs and clam juice).
A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce.
Plum tomatoes, white wine, garlic, oil and prosciutto.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock topped with seasoned bread crumbs.
Sauteed broccoli spears added to our signature marinara sauce or white sauce (garlic, oil with chicken stock and fresh herbs).
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic, oil with chicken stock and fresh herbs).
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Sweet Italian pork sausage links served with ragu and marinara sauce.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
Large ravioli stuffed with three cheeses topped with a combination of our signature slow cooked ragu meat sauce and marinara sauce.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
Thin Italian egg crepes stuffed with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Layers of meat, noodles and cheese baked and topped with our marinara sauce.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables.
A Variety of Seafood Including Lobster, Shrimp, Clams, Mussels & Calamari - Sauteed in Garlic & Oil w/ Garlic & Herbs ( Red Sauce - Adds Plum Tomato & Marinara Sauce)
A whole chicken cut on the bone, pan-fried and tossed in buttery lemon rosemary sauce. (gluten-free)
Whole chicken cut on the bone, pan-fried and served with roasted peppers, potatoes and sweet italian sausage. Enhanced with sweet pepper vinegar. (dairy-free) (gluten-free)
Breaded chicken breast pan-fried to a crispy golden brown.
Pan-fried breaded chicken cutlet topped with melted mozzarella served over marinara sauce.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a deep rich veal stock and marsala wine sauce.
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Sauteed chicken breast served over a bed of sauteed spinach, topped with prosciutto and melted mozzarella in a marsala wine sauce.
Breaded veal pan-fried to a crispy golden brown.
Pan-fried breaded veal topped with melted mozzarella served over marinara sauce.
Veal sauteed with fresh sliced mushrooms in a deep rich veal stock and marsala wine sauce.
Thin-sliced veal enhanced with a rich lemon butter sauce.
Sauteed veal served over a bed of sauteed spinach, topped with prosciutto and melted mozzarella in a marsala wine sauce.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Shrimp broiled and topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Salmon Fillet Topped w/ Garlic Butter, Seasoned Bread Crumbs - Broiled & Served w/ a Scampi Sauce, Clams & Mussels
Sauteed with garlic, olive oil and chicken stock. (gluten-free) (dairy-free) (vegetarian and vegan available)
Spears are sauteed until brown with garlic, olive oil and chicken stock.
Sauteed with garlic and olive oil.
Lightly battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. (vegetarian)
Red peppers, green peppers and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free) (gluten-free) (vegetarian and vegan available)
Four sweet Italian fennel sausage pan-fried (no sauce) (dairy-free) (gluten-free)
Six over-sized meatballs made from beef and veal. Served with our signature marinara sauce.
Eight to ten pieces of freshly baked tomato and onion bread.
A pint of carmine's signature marinara sauce.
Half pint. Aged imported pecorino romano.
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries. (vegetarian)
Toasted Italian bread with golden raisins, chocolate chips, soaked in a custard of cinnamon, eggs, vanilla, and heavy cream; baked until crispy brown, served warm to hot with whipped cream on the side. (vegetarian)
Small chocolate covered cannoli shells stuffed with a blend of ricotta cheese, powered sugar, chopped candied fruits , chocolate chips and finished with crushed pistachio nuts on both ends. (vegetarian)
Light homemade ladyfinger sponge cake is soaked in espresso and coffee liquor, then layered with sweet and airy mascarpone and zabalione cream. Covered with semisweet Belgian chocolate shavings.
House made marble pound cake soaked with strawberry syrup, layered with whipped cream and fresh strawberry slices, drizzled with coffee liquor and sprinkled with pistachio nuts (vegetarian)
Rich flour-less chocolate cake that is cooked in a water bath and baked to create a creamy moist consistency. This gluten free dessert is made of eggs, butter, cream, sugar, and dark chocolate.
Variety of 5 to 6 Types Fresh Fruits - Chef's Choice
Half Portion of Our Homemade Italian Cheese Cake w/ Creamy Ricotta above a Marble Chocolate Pound Cake Crust - Topped w/ Fresh Strawberries
Half Portion- Small Chocolate Covered Cannoli Shells Stuffed w/ a Blend of Ricotta Cheese, Powered Sugar, Chopped Candied Fruits , Chocolate Chips & Finished w/ Crushed Pistachio Nuts on Both Ends