Central Liquor (625 E St Nw)

This Rum is carefully distilled at Kirk and Sweeney distillery, Dominican Republic. Very tasty, had a bit of a sweet side to it. A strong honey aroma with hints of vanilla.

Sparkling wine from Lombardia, Italy Frisky and crisp light pink color. Pinot noir sparkler made in Italy in champagne style. Bone dry with muted salinity, thousands of bubbles and faint apricot.

Kirk and Sweeney was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition. Kirk and Sweeney 12 Year is crafted in the Dominican Republic from sugarcane, then aged for 12 years in American Oak barrels.

Mt. Defiance Distillery’s rums are made using panela from Columbia. Panela is an unrefined whole cane sugar made by the boiling and evaporation of sugarcane juice. It combines the best features of molasses and fresh cane juice used in most rums. They double distill their rum in small batches using a copper pot still. Their dark rum is aged for one year in small, used rye whiskey barrels. A touch of caramelized sugar is added before bottling. Mt. Defiance Dark Rum has a vanilla and oak nose, caramel, chocolate and roasted almond on the palate, with a light note of toasted marshmallow on the finish.

Information : Blood Orange Brew is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different.

Brew Free! or Die IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness.

21st Amendment Fireside Chat winter Spiced Ale 6p Can 12oz

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available from April through September in six pack cans and on draft. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.

Sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures.

99 Brand 3 Bananas & 3 Peaches 6p of 50Ml

99 Brand Grapes 375Ml

Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork.

Abita Turbodog was brewed with a mix of pale, crystal and chocolate malts and was dry hopped with Willamette. The brew was then fermented with some German Alt yeast.

I’ll tell you a little about myself. Poverty – that’s how I would describe my whole life. My parents lived in poverty, I never went to university. After finishing school, I went to work at a car wash. When I was young, my salary was sufficient for me. But when I got married and my daughter was born, I started getting into serious financial problems and permanent debt. What to do – I had no idea; the debts were mounting but I couldn’t quit the job because it was my only source of income..

Al Capone Leaf Original is a naturally cured tobacco leaf. 100% Tobacco Leaf Wraps. 1 leaf wrap per pouch. 12 pouches.

Marillo & Simcoe hops furnish an impression of mango and passion fruit while a touch of wheat and oats provide a light, yet full mouth-feel. Pair with red pepper, curry, and integrity. Ambitiously-hopped American IPA with notes of passion fruit and mango.

Extra Almaza quality since 1933. Mild and smooth, this superb light Pilsner beer is brewed & bottled by Brassierie Almaza, Lebanon. Almaza was orignially developed under the technical supervision of Amstel Brewery B.V. Holland and is now part of Heineken.

The style is inspired by champagne and is loosely intended to be dry a nd effervescent like it’s namesake beverage. Anderson Valley’s Brut IPA is first and foremost dry, brewed and fermented with almost no residual sugars. The brewery used Chinook, Amarillo, and Simcoe hops to impart clean citrus flavors with low bitterness.

Excited to be bringing East Tennessee in a very limited supply, Whiner Beer Co., from Chicago! Check your favorite retailer this week for these delicious beers!

Bitters are to a cocktail as salt is to soup. Angostura Aromatic Bitters is a highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. The “secret” was developed in 1824 by Dr. J.G.B. Siegert,

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core,

Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.

A crisp, smooth, and dry craft cider made with European bittersweet apples and American dessert apples.

A crisp, smooth, and dry craft cider made with European bittersweet apples and American dessert apples.

Three of these cans of delicious bubbly cab and syrah blend is equivalent to drinking one bottle of wine.

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong. Smell and taste fresh pineapple drizzled with honey

Appearance: Slightly hazy clear golden color, a finger of bright white head, a few patches of lacing

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong.

The Porter beer is a dark beer with a characteristic vinous savour and strong malt aroma. This beer is very nourishing and foaming with a considerable alcoho

Bardstown Bourbon Fusion Series 750Ml

Barefoot Hard Seltzer Peach 4p Can 8.4oz

Barefoot Sauvignon Blanc 500Ml

Known for its sweet, fresh, carbonated taste, our Original Barritt’s Ginger Beer has long been the mixer of choice for cocktail aficionados. So when we heard a cry for a diet version, we answered… and so was born our Diet Barritt’s Ginger Beer.

With the changing times comes a changing title to reflect what Diet Barritt’s Ginger Beer really is — Sugar Free. Therefore, we’re thrilled to introduce Sugar Free Barritt’s Ginger Beer.

The dominant note in the nose is pine, with some sweetness. There’s good mouthfeel, with nice carbonation,

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas

An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale.

This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop

nformation / Tasting : Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in

Porter, a tan-colored, flowing into a dark ruby. Foam very stable, persisting

Bliss Double IPA 4p Can 16oz

At Blue Moon Brewing Company, everything we do stems from our artistic approach to brewing beer. Our philosophy is simple,

A lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved,

Blue Moon Ice Coffee Blonde 6p Btle 12ozeer Forums Be heard on one of the most active forums dedicated to beer.

Blue Moon LightSky Citrus Wheat 4p Can

(Blue Moon Belgian White Belgian Style Wheat Ale Beer, 15 Pack, 12 fl. oz. Cans, 5.4% ABV)

Brewer : Blue Point Brewing Company Style High Level : India Pale Ale Alcohol by Volume : 6.0% Tropical hop aroma, juicy mouthfeel and low bitterness .

Aged in the second-use barrels that were once home to Kentucky bourbon, this traditional English-style barleywine possesses the subtlety of flavor that only

Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee

Bourbon County Brand Mon Cheri Stout 2019 Btle 16.9oz

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color

oes your beery friend consider their love of bacon their defining personality trait? Charcuterie specialist retailer Cannon & Cannon has launched a new meat and beer pairing tins for Christmas 2019.

DC Brau Brau Pils pours to a deep golden color with a medium sized short lived spritzy head formation and a crisp biscuity malt nose.

Brewed with Pale Ale and Chocolate malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit.

his is one of the more explosive IPA’s we’ve ever brewed so it was no surprise when our brewers described it as the Boom Boom when it came off the line

This crisp, refreshing pilsner brings a little extra with hops that add subtle spicy and citrus flavors we think you deserve.

Bud Ice uses Anheuser-Busch’s exclusive ice-brewing process that takes the beer to a temperature below freezing

Bud Light’s superior drinkability and refreshing flavor makes it America’s favorite light beer

Bud Light Lemon Tea is brewed with real lemon peels and aged over tea leaves for ultimate summer refreshment.

As you wait out the coronavirus threat from the comforts of our couches, you’re likely in need of some non-toilet paper related supplies like food, binge-able Netflix shows, and booze. The latter is admittedly at the top of my own list.

Bud Light Lime has a clean and crisp taste with a hint of natural lime flavor. Brewed with real citrus peels for a refreshing take

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong.

Platinum takes the classic Bud Light and makes it even better. Its light golden color is broken up by a fast-rising carbonation that gives it a distinct

Crisp, flavorful, medium-bodied lager. Made with the best barley malt, rice, water, yeast and hops, Brewed 30 days over beechwood for a smoother finish.

Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today.

Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today

This brew follows the 1933 Repeal Reserve Amber Lager, directly sourced from the original recipe of Aldophus Busch that never reached

Voodoo has experienced double-digit growth in existing markets and gained new listings in key international airports, including Indonesia (Jakarta), Malaysia (Kuala Lumpur), Hong Kong and New Zealand (Auckland). As Tito’s continues to make headway, the focus at this year’s TFWA Singapore show (6-10 May) remains on filling remaining distribution gaps and establishing the brand in new duty free markets, including China, Taiwan and Japan.

White Claw® Hard Seltzer is made using a blend of seltzer water, our gluten free BrewPure® alcohol, and a hint of fruit. Our 5 fruit flavors contain only 100 calories, 2g sugar, and all natural flavors.

WEIGHT 6 lbs

White Claw seltzer delivers full flavor in a hard seltzer that is light & refreshing, A burst of refreshment from 100% pure seltzer water, our BrewPure alcohol and a hint of lime, perfect for a thirst-quenching, fresh taste and crisp flavor.

White Claw® Hard Seltzer is made using a blend of seltzer water, our gluten free BrewPure® alcohol, and a hint of fruit. Our 5 fruit flavors contain only 100 calories, 2g sugar, and all natural flavors.

Variety pack including 4 each of our Natural Lime, Black Cherry, and Ruby Grapefruit hard seltzers. Crisp, refreshing with all natural flavors and ingredients.

Variety pack including 4 each of our Natural Lime, Black Cherry, and Ruby Grapefruit hard seltzers. Crisp, refreshing with all natural flavors and ingredients.

Hard Seltzer- 5.0% ABV. This hard seltzer is the perfect blend of seltzer water, their BrewPure alcohol, and a splash of natural mango fruit concentrate. We hope you enjoy the mango flavor

WEIGHT 6 lbs

WEIGHT 4 lbs

eppery! Actually quite delicious despite the low end bottling. Horsey smell but no detectable barnyard taste. Warm but not fiery. There’s a sharp, greenish flavor here – this is pretty delightful. Interestingly, this is neither Strong nor Light aroma, but ‘Phoenix Aroma’ – one of the smaller subcategories. The baijiu is fermented in mud pits, but aged rattan baskets sealed with beeswax and pigsblood(!). Here’s some useful info from a distributor’s site:

Medium-bodied flavor, Roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, Well-balanced taste with a distinct character.

Iconic American LagerFamous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987.

Zagorka is a Bulgarian beer brand from the city of Stara Zagora. It is brewed at the Zagorka Brewery. The “Zagorka” brand has three variants – Zagorka Special (lager, 5% ABV) and two artisan beers – Zagorka Reserve (dark, flavoured with berries, 6% ABV) and Zagorka Fusion (Light, flavoured with grapes, 2% ABV.

Zhigulevskoe is the most well-known and popular beer brand since the Soviet times. Notably, it is with the release of a Zhigulevskoe batch in 1990 Baltika Breweries kicked off its history. Now Zhigulevskoe is produced according to a traditional recipe and in compliance with GOST using only modern equipment and high-quality raw materials, which ensures the high quality of beer and its excellent taste.

WEIGHT 4 lbs

IF ANYONE out there can translate what is printed on this can, then do please leave a message at the end of this post. That’s because this can has no English language whatsoever. Purchased from my local off-licence, I’m assuming that this 500 millilitre can is imported straight from an Eastern-Europe.

A line of malt beverages inspired by classic freshly made mixed drinks. One of the latest and tastiest additions, this ready-to-drink malt beverage boasts a classic Screwdriver taste perfectly blended to appease your citrus cravings. Chill and enjoy straight from the bottle or in a glass over ice.

Simple and natural is better. We make SpikeSeltzer using purified water and a few select ingredients. We don’t add anything artificial. A blend of cold-pressed fruit essences

The fresh fruit flavors infused in SpikedSeltzer are derived from cold-pressed citrus essence from a variety of fruits. Clean and clear without the sugary sweetness of wine or the heaviness of beer.

Spiked Seltzer West Indies Lime is naturally flavored and gluten-free. Only contains 5 grams of carbs.Whether it’s straight from the can, poured over ice, or used in a mixed drink, Spiked Seltzer always remains perfectly refreshing.Contains alcohol.

Made with Saaz hops from the Czech Republic and a unique yeast that has been a well-kept secret for centuries. Malted barley makes this lager refreshing, crisp and sweet, while hops add a slight bitterness. Brewed in Leuwen, Belgium. ABV: 5.00%

Made with Saaz hops from the Czech Republic and a unique yeast that has been a well

It has wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Serve in its signature

Made with Saaz hops from the Czech Republic and a unique yeast that has been a well-kept secret for centurie

Stella Artois Cidre is a crisp and refreshing Belgian recipe cider made from handpicked apples. Stella Artois Cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character.

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong.

Orange colored, naturally cloudy, tangy grapefruit notes, juicy, fruity taste, refreshing finish. Real grapefruit juice

Austria- Shandy/Radler- 2% ABV. A mix of Stiegl’s Goldbrau Lager with real lemon juice delivers a dinstinct citrusy aroma, tart flavor, revitalizing sparkle and natural cloudiness. Only natural fruit sugars are present, with no artificial sweetners

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country,

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy,

Appearance: Straw yellow, clear, fluffy white head. Aroma: White wine, melon, citrus and hints of pineapple with clean malt aroma. Taste: Ripe Cantaloupe, citrus and passion fruit. Flavors of fresh hops with white wine and biscuit.

Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.

This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain

Tempus Fugit is concerned with how cocktails should be made. Their Creme de Banane is remeniscent of bananas foster and brown bread. Incredibly rich and decadent.

All hopheads shall herewith rejoice! Terrapin hath recruited ye old HOPSECUTIONER to execute the exact hop profile for this killer IPA. You may lose your hophead over this one!

For the Back to Basics series, we aim to either recreate a beer from our guest’s past, something our guest always wanted to brew, or just a beer that represents their style. A few months back, I sent a note to Stephen to see if he would be interested in being our fourth guest and creating a beer for an upcoming festival

A Sauternes entry into Tullibardine’s range of finished whiskies, filling the spirit into a 225 litre sweet wine cask for a short secondary maturation before bottling.

This black lager has flavors of dark coffee, chocolate, and subtle wood smoke. Our black sheep’s color stands out and leads the herd in drink ability.

A dash of salt. A touch of tart. That’s what makes this unique German-style wheat beer a seasoned professional at serious summer thirst quenching. With its glowing golden color, peach & citrus nose followed by a prickly mouthfeel that leaves a gentle tartness and a dash of salt on the palate, the Old Pro never fails to bring you back for another sip.

Don’t be fooled by the color as Centennial & Columbus hops, bursting with their piney and fruity resins, combine with this rich, red ale to create a perfect balance of juicy hops and bready malt to usher you gently into the colder months.

Rye Baby IPA ain’t for no squares! Brewed with floor malted English Marris Otter and a hefty charge of rye malts, this beer brings a spicy malt presence to the scene. But its the hops that are the stars of this hep ale.

baltimore – American IPA – 7.0% ABV An IPA that’s both refreshing and complex. The lemony-herbal aromatics of Sorachi Ace hops spring out of a nice, light bodied wheat & honey malt base. Grab one and enjoy today.

The pilsner pours crystal clear and golden to yellow in color. Speaking of falling apart, do not expect much from the nose. Pilsner beers typically give off specific scent from the malts. This beer does not.

Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try it all

Strong and sensual, this golden, Belgian-style ale glows. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Abundant herbal, fruity notes make Golden Monkey one to savor.

Summer Love Ale is one of craft beer’s most popular, brewed with whole flower Tettnang, Simcoe and Citra hops. With its golden color and cool, crisp flavor profile, Summer Love Ale

Victory Brewing Company is a craft brewery headquartered in Downingtown, PA. Founded by childhood friends, Bill Covaleski and Ron Barchet, Victory officially opened its doors in February of 1996. Victory’s second state of the art brewery opened in February of 2014 in Parkesburg, PA to serve fans of fully flavored beers in 37 states

nformation / Tasting : Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try

A lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved

Voodoo has experienced double-digit growth in existing markets and gained new listings in key international airports, including Indonesia (Jakarta), Malaysia (Kuala Lumpur), Hong Kong and New Zealand (Auckland). As Tito’s continues to make headway, the focus at this year’s TFWA

Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We ferment our cane with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time to increase ester development and retention. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla.

Brings the fun of the Caribbean to you, with its flagship Coconut and exciting flavor offerings: Pineapple, Passion Fruit, Mango and the newly introduced Malibu Tropical Banana. Malibu’s fresh new look and great taste, make it the perfect accompaniment to every party occasion.

Country: United States Region: Minnesota Sub-Region: Princeton We are proud to offer for your tasting our Platino Superior Rum, hand-crafted from an exceptional blend including extremely fine pot still rum. Named in honor of beloved Cuban patriot Jose.

Mt. Defiance Distillery’s rums are made using panela from Columbia. Panela is an unrefined whole cane sugar made by the boiling and evaporation of sugarcane juice. It combines the best features of molasses and cane juice used in most rums. They double distill their rum in small batches using a copper pot still. Following the second distillation, they cut the distillate to 80 proof and bottle the white rum. Grassy aromas and light citrus show on the nose, with sugar cane, pepper and pineapple on the palate. The finish lingers with mineral and delicate spice.

Information / Tasting : A well-rounded cider using hibiscus and real rose for a uniquely light, dry take on rosé. This is rosé done the Texas way. Tasting notes: crisp apple, rose petals, black currant, hibiscus, tannic Aroma: Sweet cherry and floral notes

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.

A crisp, smooth, and dry craft cider made with European bittersweet apples and American dessert apples.

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong. Smell and taste fresh pineapple drizzled with honey, lemon custard, peach puree, baked pears, roast almonds and hazelnuts, toasted and buttered croissants, fresh cream. Has both exceptional richness and a nice little “tang.” Great match with buttery lobster, crab and scallops.

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong. Smell and taste fresh pineapple drizzled with honey, lemon custard, peach puree, baked pears, roast almonds and hazelnuts, toasted and buttered croissants, fresh cream. Has both exceptional richness and a nice little “tang.” Great match with buttery lobster, crab and scallops.

Made from 100% locally sourced apples, never from concentrate, the Unified Press is Citizen Cider’s flagship cider that keeps you wondering where it’s been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.

The tropical fruit flavors make this sound like a summer beer, but you can kick off your summer early, because the drink is available now for purchase in select markets. Mexico – Flavored Malt Beverage – 4.5% ABV. Corona Refresca is a bright, flavorful malt beverage with 4.5% ABV and natural fruit flavors. Crisp, flavorful, and never too sweet.

Contact Haze is our take on a Hazy IPA and it’s here to take the nation by storm! Bursting with aromatic notes of bright raspberry, guava, and passionfruit. Sessionable at 6%. This is one beer you’re definitely going to want to make contact with.

Simple and natural is better. We make SpikeSeltzer using purified water and a few select ingredients. We don’t add anything artificial. A blend of cold-pressed fruit essences and sugar ferment naturally, creating the 6% alcohol and a clean, crisp flavor. With no barley or wheat, SpikeSeltzer is gluten free.

Dark Horse Cabernet Sauvignon Red Wine is a bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet Sauvignon wine with burgers, steaks or pork chops. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Red wine from Toro, Spain Characterful grapes for this wine. Rich dark red – in the nose vigorously with aromas of dark berries, vanilla and toast. On the palate, opulent and extremely strong, with fine tannins and good length. Spicey and powerful.

Red wine from Willamette Valley, United States Floral nose with some saline and cherry blossoms. Sweet fruit, cherries and just a slight suggestion of olive tapenade.

California- A decadent red blend that combines red fruit flavors with notes of caramel and chocolate for a luscious yet velvety smooth wine experience. Blend of Petite Sirah and Pinot Noir.

Fresh Herb Vodka provides a unique CRAZY GOOD experience in spirits libations. Immediately upon opening a bottle the mixed drink enthusiast will note primary aromas of piney minty herbal scents. Secondary tastes of natural citrus and fresh botanical essences liven up the flavor. At 84 proof Dr. Stoner’s Fresh Herb Vodka poured neat or chilled and served straight up has a remarkably smooth soft finish!

Sardinia, Italy- This intense red offers powerful scents and flavors pepper and spice along with red and dark berry fruit picking up hints of white- chocolate on the long, lingering finish. This drinks much like a fine Châteauneuf-du-Pape.

Very dense garnet red. Intense aromas of black fruits, chocolate and mint, with hints of balsam and woodland undergrowth. Good structure with polished tannins.Eloquent, fleshy and generous, with a lingering retronasal finish.

Cherry red colour with lots of extract. A complex bouquet in the nose involves fruity aromas in combination with toasted and spicy ones.Smooth and elegant in the mouth with delicate tannins and a long finish. Beautifully balanced and full-bodied.

Pale to medium ruby-purple colored, the 2015 Pinot Noir opens with intense red and black cherry notes over nuances of violets, anise, dark chocolate and black loam. Medium-bodied, fresh and finely constructed in the mouth, it has fine, grainy tannins and bags of freshness, finishing with great length.

Dark cherry red with hints of pomegranate where the wine meets the edge of the glass. Dark fruit, chocolate, licorice with just a suggestion of tobacco and spice. Light and well balanced with smooth tannins and hints of licorice and chocolate.

Brilliant red. Powerful smoke- and spice-accented red berry liqueur, mocha and floral pastille scents show excellent clarity and pick up notes of licorice and cola with air. Sweet and expansive on the palate, offering juicy black raspberry, cherry cola, lavender and spicecake flavors that become livelier on the back half. This weighty yet lithe Pinot finishes smooth and very long, featuring slow-building tannins and resonating florality.

Tito’s has experienced double-digit growth in existing markets and gained new listings in key international airports, including Indonesia (Jakarta), Malaysia (Kuala Lumpur), Hong Kong and New Zealand (Auckland). As Tito’s continues to make headway, the focus at this year’s TFWA Singapore show (6-10 May) remains on filling remaining distribution gaps and establishing the brand in new duty free markets, including China, Taiwan and Japan.

Semi-intense rubi red color. Excellent, all the more as the oak ageing emphasizes its virtues. When young, its aromas and flavours remind of dried fruits, black pepper and blackcurrant, with age, coco, tobacco, vanilla and coffee appear.

Malbec is a purple grape that is used to produce red wine. Because Malbec grapes have an inky color and are high in tannins, they are often used to make the kinds of full-bodied wines of which the Bordeaux region of France is famous. They are also grown in Argentina, where they have become incredibly popular.

This wine denotes intense ruby-purple color, characteristic of Malbec Aymara, Aromas of ripe black fruits. In the mouth, it is full bodied, dry, with supple tannis and well balanced. Aymara wines are beautifully handcrafted in the one-of-a-kind vineyard that frame the foothills of Los Andes. Same place where the Aymara ethnic group culture have been expanded for more than 2000 years in the highlands of South America. Aymara people worshiped the sun god “Inti” and the earth goddess “Pachamama” who kept their ancestral worldview based on the arrival of each new year to the welfare and good fertilization of the crop.

Aymara Reserva Barrel Selection Argentina Red Blend Wine 750Ml

he wine pours a beautiful ruby with garnet highlights. Enticing aromas of black cherry, red plum and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. The finish is long and refreshing, enticing you back to the glass for more. A beautiful wine that speaks to the quality and appeal that the gorgeous wines of the Classico zone can achieve.

A cool register of bright red fruits and floral notes. In flavors with well intergrated tannins. The mouth a medium weight texture delivers a mixture of floor and red tea notes. The finish accentuates the long mostly red berry notes accompanied by some earthier forest.

The grapes are picked from vineyards located in Monforte and La Morra facing west and south. They harvest the grapes when they have reached the perfect maturity and then ferment in a steel tank. After the malolactic fermentation, the wine gets rested for 6 months and then bottled.

Barefoot Bubbly Brut Rosé is a very dry Champagne with a lovely pink tint. An infusion of Grenache and Moscato give this sparkling wine complex layers of pomegranate, cherry, and raspberry aromas. A refreshing citrus finish makes Barefoot Bubbly Brut Rosé Champagne a perfect choice for picnics and outdoor concerts.

Medium to full body, balanced tannins. Fresh raspberry and blackberry flavors. Sweet aromatics complement the velvety vanilla finish.

Medium to full body, balanced tannins. Fresh raspberry and blackberry flavors. Sweet aromatics complement the velvety vanilla finish.

Barefoot Merlot is packed with the tempting flavours of blackberry, raspberry and chocolate and is silky smooth. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert. Alcohol Strength: 13.5%

Barefoot Merlot is packed with the tempting flavours of blackberry, raspberry and chocolate and is silky smooth. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert. Alcohol Strength: 13.5%

A consistently good, award-winning merlot from California. Valued priced and made in a crowd-pleasing style. Ruby red in colour, the nose reveals red berry jam, boysenberry and plum with notes of spiced chocolate and anise. Dry, medium-bodied and rounded, with light silky tannins on the long lively berry fruit finish.

Red wine from Terre Siciliane, Italy Dark berries, anise, raisins and plum. Soft tannins and acidity. Bold and oaky but finishes smooth. Dark fruits- plums, back cherries. Velvet, round.

Good body,red mature fruits mixed with wood, which give it a smoked and spiced touch, complexity and persistence

Notes of wild berries, plum, dark cherry and a hint of spice. Full-bodied and smooth Cabernet Sauvignon. From Sonoma, California .

A soft and juicy blend led by flavors and aromas of vanilla and bright cherry, with supple tannins.

Structured and full-bodied, this wine has a spicy Zinfandel character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine with a plush, lingering mouthfeel. Blend: 78% Zinfandel, 9% Petite Sirah, 6% Teroldego, 5% Malbec, 2% other select varieties.

Dense and deep colour. Nice freshness in the nose with garrigue and wild blackberries notes. Fruity and spicy mouth with wild raspberry notes, rosemary and thyme. Its structure, its balance and its minerality presume a bright future. Besides aromas of very ripe fruit, it is generally laced with notes of spice and garrigue scrubland scents specific to this terroir.

Moving to the reds and one of the top Bordeaux blends coming out of the Santa Ynez Valley, the 2014 Cabernet Sauvignon Santa Ynez Valley offers classic notes of mint, plums, spring flowers and graphite in a full-bodied, richly concentrated and textured package

Our California Brut Bubbles opens with enticing aromas of fresh apples and pears. Layered with hints of toasted oak, this lively wine bursts with delicate bubbles, giving way to a clean, subtle finish.

Sparkling wine from Lombardia, Italy Frisky and crisp light pink color. Pinot noir sparkler made in Italy in champagne style. Bone dry with muted salinity, thousands of bubbles and faint apricot.

Young white wine from DO Terra Alta, made mainly from White Grenache with a touch of Macabeo with some lees contact to provide flavour and viscosity. Aloja Blanc conveys freshness and minerality, and is a wine that is easy to enjoy. Acacia flower, apple, Mediterranean herbs and citric fruits. As the wine ages, notes of smoke, baked peach and honey are prominent. Lovely recurring fruit flavours on the finish.

This is very tasty, fresh, and clean unoaked chardonnay. It is filled with pineapple, mango, and citrus on both the nose and palate. Pair with light seafood dishes, or enjoy on its own during the summer. Aromas of green apples and honey and sweet flavours of peach.

fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety.

Light golden in color and fermented entirely in stainless steel, this wine shows aromas of honeysuckle and citrus rind with crisp flavors of green apples and citrus. The wine finishes clean and balanced with a delicate sense of elegance

This is an easy-drinking, harmonious blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette. Pineapplle, anise and marshmallow aromas lead into well-rounded flavors of pineapple and melon. Drink now

Wine region: Santorini Grape: 90% Assyrtiko, 5% Aidani, 5% Athiri Vintage: 2018 Alcohol percentage: 12.5 % vol Closure: Screw cap Unit quantity: 750ml

North-East Attiki, non irrigated, limestone soil. At an altitude of 100M. North-facing and south-facing vines. Clear and gold in colour. Complex on the nose, with the aroma of lemon blossom, nut and with a delicate acidity.

Astobiza Spain White Blend Wine 750Ml

Sparkling wine from Crémant de Limoux, France Medium gold colour. On the nose pear, pie crust, chamomile, and a touch of honey. There’s a sulphurous characteristic to the nose. Dry with a touch of RS, medium alcohol, medium acidity. Asian pear, gooseberry and raspberry on the lengthy palate. More fruit than autolytic characteristics.

Country: France Region: Bordeaux Aromas of wild strawberries on the nose are followed by even more pronounced berry flavors on the palate. Luscious yet full of bright acidity.

Deliciously sweet and refreshing, notes of peach, apricot, and crisp pears- medium to light bodied, very refreshing and mouthcoating- great to serve with fresh fruits and cheeses.

Deliciously sweet and refreshing, notes of peach, apricot, and crisp pears; medium to light bodied, very refreshing and mouthcoating; great to serve with fresh fruits and cheeses.

Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience.

This is certainly for those with a sweet palate. It’s made from the Muscat grape, which is high in sugar, and it’s relatively low in alcohol, so this is a light and easy-drinking type of wine. Barefoot Moscato Wine treats the senses with some wonderful scents. Pour a glass, let it breathe, and you’ll detect lush fruity aromas, hints of gloriously juicy peach, ripe apricots and citrus.

Sparkling wine from Vin de Pays, France Good fresh sparkling wine with aromas of green apple and white flowers. Taste is only green apple.

This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California. Please enjoy it with food, as an aperitif or on those special occasions that call for a quality sparkling wine.

When the fine bubbles in this fruit-driven bubbly hit your tongue you will realise that all the little things that bother you, don’t matter anymore as you relax and enjoy this super value wine. Pale gold, with fine, persistent bubbles. A light, fruity bouquet with notes of apricots and citrus. A fresh and fruity palate of fresh fruits, apricots and nuts.

Balance and harmony combine together in this light and subtle champagne. With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.

formation / Tasting : The appearance is pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma’s of this cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits

Limpid straw. Vibrant, mineral-accented citrus and orchard fruit scents carry a chalky mineral overtone and a suggestion of ginger. Brisk and sharply focused on the palate, offering nervy orange zest and honeysuckle flavors.

Sparkling wine from Cava, Spain Very dry texture whisks the moisture from the tongue but replaces it with light strawberries, cherry and sage. Densely packed bubbles add violet scents to the mix. Heady finish with a toasty aspect that continues for a few minutes.

Pale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies.

Sparkling rose with grape varietal Trepat, blended with a bit of Pinot Noir. Left in contact with its skins for a few hours to achieve a dark rose color. The palate shows strawberry and cherry fruit with mineral, spice and yeasty notes, very dry.

Bomon Shampe Blackcurrant Sparkling Wine 750Ml

Bomon Shampe Passion Fruit Sparkling Wine 750Ml

Moscato Sangria, our newest blend! This sweet and fruity white wine Sangria is a delicious blend of Moscato wine with hints of orange, peach and apple. We love pairing it with fruits, cheeses and mildly sweet desserts.

Sparkling wine from California, United States Winery : Carmenet | Grapes : Chardonnay | Region: California Regional styles : Californian Sparkling Food pairing : Shellfish, Appetizers and snacks, Lean fish, Aperitif.

In the glass, our Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.

A pale yellowcolorwithgolden tons. A fine and subtle nose with citrus and white fruits aromas. A well structure palate with honey and brioche notes. An harmonious and fruity finish.

Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling rosé burgundy wine. The first impression in the bouquet is of brioche followed by aromas of blackcurrants and redcurrants. Rich and long lasting flavors follow.

Sparkling wine from Champagne, France Light colour, crisp and refreshing and nice balanced, subtle pear fruit. A nice combination of a sweet start and a slightly bitter end, with a creamy mid-part.

olor: Straw yellow with golden reflections and fine perTaste wines -fresh and layered, brightly reveals hints of lemon and lime, minerals and

This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish.

A subtle pale gold color with a very clean and elegant nose. The aroma has a gentle spicy toastiness with a lemon / yeasty perfume followed by more mature fruit. Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth, bready flavors and ample structure. Long smooth finish. Will develop nicely over the years.

Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco.

Very clear and fresh fruit expression . white peach, lemon and green apple.Pure and fruit-driven cava. some ethereal minerally complexity shows; like almond, bread, incense and herbs. Crisp and good allrounder.

This Rosé opens with spice and ginger on the nose, balanced by fragrant aromas of red fruit and antique red rose.

This limited release rosé blends layers of strawberry and watermelon with a hint of raspberry, for a refreshing wine that is light in color, yet dark in nature.

Arrayán Rosado is a rosé wine made by Bodegas Arrayán. Bodegas Arrayán was founded by entrepreneur José María Entrecanales and his wife, María Marsans, on their estate, La Verdosa, which is located

Very pale vivid pink. Vibrant, mineral-accented strawberry, red currant and tangerine scents carry a suave floral overtone.

Information / Tasting : Rosé sparkling wine made using Garnacha Negra grape variety, by Castell de Pujades winery located in the region of Penedès, in Castellví de la Marca (Barcelona). Organic viticulture.

Pink is so pretty at brunch – and delicious with quiche and strawberry cobbler. Twist open our Rose wine at outdoor concerts, best served with fruit and pasta salad. It’s picnic perfect

Light-bodied, sweet wine has flavors of juicy nectarine, sweet peach and ripe pear. Bright and vibrant acidity complements its refreshing finish.

Crush on blush! Rosé is Barefoot’s love letter to the pink-tinged classic. Juicy cherries mingle with cool watermelon in this sweet Rosé wine .

Light-bodied, sweet wine has flavors of juicy nectarine, sweet peach and ripe pear. Bright and vibrant acidity complements its refreshing finish.

Put it on ice and fire up the grill! The fun begins with the first whiff of this sweet, fruity wine. It has flavors like Georgia peach and pineapple, sun-ripened strawberries and succulent pear and is light and lively as they come.

Barón De Ley 2017 is a juicy and robust Rioja Rosado. On the palate this rosé is intense with raspberry, strawberry and savoury herbal flavours on the palate from a blend of Tempranillo and Grenache red wine grapes.

Baron Saint Christophe Bordeaux France Red Wine 750Ml

Rosé wine from Maule Valley, Chile Winery : Batuko | Grapes : Cabernet Sauvignon

Enticing aromas and flavors of fresh strawberry, watermelon and crisp white peach. Black Box Wines Rosé is light, refreshing and suitably fruit-forward, leading to a distinctively dry finish.

nticing aromas and flavors of fresh strawberry, watermelon and crisp white peach. Black Box Wines Rosé is light, refreshing and suitably fruit-forward, leading to a distinctively dry finish.

Bread & Butter Napa California Rose Wine 750Ml

Château Auguste is a 74-acre Bordeaux Superieur estate located in the Right Bank region of Bordeaux within the Entre-Deux-Mers appellation. Today the Chateau Auguste vineyards are certified 100% organic. This 2018 was named the number one Bordeaux rosé on Vivino, this wine is a vivid pale pink.

California Rose Bubbles opens with notes of stone fruit layered with fresh red berries. Delicate yet lively, this wine is balanced with hints of citrus, delivering a bright crisp finish.

Rosé wine from Languedoc, France Style: Mineral, Elegant and Aromatic The 2018 Ze Rozé from Escalette is top heavy with some of the better parcels that are typically used for their red wines. A hailstorm struck in July and in order to maintain the quality of their best red wines

Dr. Stoner’s Tequila Hierba Loca is a LOCO BUENO combination of the finest natural blue agave tequila infused with Dr. Stoner’s special stash of herbs. The first taste and aroma is the familiar essence of agave, earthy and slightly smoky. This transforms to clean herbal flavors with fresh citrus finishing with the trademark smooth Dr. Stoner’s taste. At 84 proof, this complex premium tequila puts a nuevo bueno taste into any tequila cocktail. Try it as a shot the “Muy Blastito”!

Intensely aromatic, the elegant lavender and violet floral notes of Fleur de Mer evoke the purple-dotted hillsides and romantic seaside villages of Provence. Ripe fruit notes of watermelon, cherry and raspberry highlight the refreshing, medium-bodied palate,

The grapes varieties Airen and Ugni Blanc, used to make white sparkling wine “Grandial” Brut, carried out mechanically. The wine is produced by the method of Sharma. Primary fermentation proceeds at low temperatures. For repeated fermentation which lasts up to two weeks at a temperature of about 14 ° C, apply sealed stainless steel tanks. The finished wine has a light fruity taste and delicate flavor, and filtered under pressure bottled.

Vinho Italiano Lambrusco Red S Sparkl Wine 750ml

Jules France Dry Rose Wine 750Ml

From Lee Hudson’s awesome vineyard on Highway 12 in the Carneros. One of California’s best Chardonnays, this is rich, layered, creamy, tangy and strong. Smell and taste fresh pineapple

Barón Ladrón de Guevara Rosado 2015 is a rosé wine from old vineyards of the Tempranillo and Garnacha grape varieties that are more than 50

France. Provençal Rosé. You’ve got to have been living under a rock not to have noticed the ‘rosé revolution’ that has taken over the wine world in the past couple of years. Tasting notes: dry and spicy, full of rose petals and ripe raspberry, with dusty spice and hints of pomegranate.

Rosé wine from Pays d’Oc, France A pale salmon pink the aromas combine strawberry and sweet floral notes with balanced flavours hinting at fresh citrus and mint.

Rosé wine from Côtes-du-Rhône, France It’s a brilliant pinky peach colour on the eye. Delicate notes of grapefruit, fresh herbs and lychee dominate the fragrance for me. In the mouth it’s incredibly refreshing with a crisp, clean finish.

Rosé wine from Gard · France Dark watermelon color, raspberry nose, light cranberry, rhubarb, dry gravel finish. Dry, crisp, light. Looks to be a wonderful wine.

Lillet (pronounced lee-lay) is an aperitif wine, a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, by the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. It was one of the first tonic wines, and became increasingly

This beautiful strawberry colored wine is both a Rose frizzante and classified as Vinho Verde Rose and comes from 75 % Souazao

An intense rose colour, with very fine bubbles. On the nose very fine and pleasant with red fruit notes. On the palate fine, fruity wine, highly aromatic with a long complex finish.

Rosé wine flavored with natural grapefruit aromas, and light alcohol content. The association of the pomelo vivacity and the wine crispness gives a feeling of freshness and refinement. An explosion of fruits with an elegant touch of bitter sweetness.

This dark pink colored Zin based Rose is a good value. It opens with a strawberry bouquet. On the palate, this wine is medium bodied, balanced and displays a very soft mouthfeel. The flavor profile is a mineral infused mild red raspberry with a hint of red cherry.

The Pommery style developed by Thierry Gasco – This fine and fruity champagne is distinguished by its fleshy note whole remaining lively, fresh and highly subtle.

Prophecy Rosé showcases the best of the South of France. This wine is delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish.

An affable organic red wine from Tuscany, with a young energy. Light in the body, with hints of soft but thick and fleshy berries. Distinguishing notes of pepper,

Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms

Rosé wine from Sonoma County, United States Dry rose blend (67% cabernet sauvignon, 22% merlot, 8% malbec, 2% cabernet franc, and 1% graciano); pink/coral color; 13.5% ABV. Strawberry, tart cherry and spice notes. Very refreshing and enjoyable aperitif.

Scents of floral highlighted by aromatic notes of tea leaves. Flavors of tart red currants, pomegranate, strawberries, peaches and clove. Graceful and round across the palate.

Superior Montepulciano with a good use od barrel. Very ballanced between tannins and acidity. Fruity aromas of berries.

White wine from Veneto, Italy Winery : Tervini Grapes : Pinot Grigio Region : Veneto Regional styles : Northern Italy Pinot Grigio Food pairing : Shellfish, Vegetarian, Mushrooms, Aperitif

Rosé wine from Sancerre, France Subtle aromas of white flowers, lively but balanced with a delightful freshness. Light, bright pink.

Rosé wine from Colchagua Valley, Chile Fruity taste, fresh peach, berries. fruit-forward, black and red cherries, medium tartness

There are those who believe that if vodka isn’t made from potatoes, it’s not really vodka. For them, our naturally gluten free Idaho® Potato Vodka is the mother of all vodkas, featuring Idaho’s most famous export—the Idaho® Potato.

Absolut Vodka Blue 750ml

Absolut Juice Edition is made with premium one-source Absolut Vodka, Apple juice and natural flavors. Absolut Vodka is made with water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities.

Absolut Strawberry is fresh and smooth with rich notes of sun ripened strawberries and a well-balanced sweetness. Absolut Apple is fresh in both aroma and taste with a distinct character of ripened Apple.

Absolut Lime is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish.

With around twenty flavor varieties to choose from, the Absolut brand has become diluted. Stick to producing outstanding bottles of vodka without the foo-foo flavors, and Absolut will remain the best out there in terms of quality, smoothness, taste.

Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact Absolut is as pure as vodka can be. Still, that purity has a certain taste: Rich,

The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. Winter wheat differs from other crops: it’s sown in fall, and harvested the next one.

Producer : Ambrosja Country : Poland Style : Vodka Sku : 00832 Size : 750ml

Color: Limpid, clear and shining. Nose: Sweet seduction, expressive hint with a blend of pure and fresh lemon peels notes. Palate: Very smooth, this flavored Vodka reveals a surprising mix of softness with elegant citrus notes and freshness’ strength waiting to be unleashed.

Soft and smooth, with hints of cream and spice, this spirit is quadruple-distilled with purified water from Belvedere’s own artesian wells, allowing the complexity of Dańkowskie rye to shine through.

Some of the smoothest Vodka. The Coffee Flavored moonshine is excellent and has this wonderful kick with a smooth finish.

Chesapeake Bay Distillery was first established in 2005. Our flagship product is Blue Ridge Vodka and from there we expanded our product line to include a Ghost Pepper Infused Vodka, Lemon Liqueur, Rum and Bourbon. INGREDIENTS 2 oz Blue Ridge Vodka by Chesapeake Bay Distillery 1 tbsp. green olive juice 1 oz dry Vermouth Crushed ice Olives PREPARATION Combine all the ingredients into a shaker, shake, and pour.

Due to its versatility, vodka continues to be the most popular of spirits, forming the base for the widest possible range of cocktails. A part from the dazzling array of flavoured vodka’s even plain vodka’s vary in taste and texture depending on the base ingredients.

Natural snow-melt, drained through acres of mineral rich soil and stone from 14,000 ft elevation. We then marry it with grain spirits that have been carefully distilled to achieve the highest level of purity without reaching absolute neutrality of character.

Clean and brilliantly clear with notes of lemon cream and fragrant meadow flowers. Light body with a soft, warm texture and balanced mellow finish displaying just a hint of sweetness.

CÎROC™ Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth.

A vodka infused with a distinctive blend of apple and other natural flavours. Expect bright, crisp green apple aromas and juicy green apple flavours.

CÎROC™ Coconut is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with coconut

One of a number of Cirocs that are flavoured, this is infused with coconut and tropical fruit flavours resulting in a lusciously different taste experience. Whereas most vodkas are produced from common starches such as wheat or potatoes, Ciroc is made from Ugni Blanc grapes left on the vine for extended ripening.

Ciroc Ultra Premium Peach Vodka is a brand of distilled beverage manufactured in France and marketed as a vodka. It is claimed by the drink’s promoters that it distinguished from other vodkas by the fact that it is derived from grapes

Like the original vodka, Ciroc Peach is made using fine French grapes that are cold fermented and distilled five times with the final distillation in a pot still.

This is the fifth and most anticipated flavour-infused expression from Ciroc. Its distinctive blend of pineapple allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

One of the first flavour-infused varieties from Ciroc is also gluten free. Raspberry, strawberry and other natural flavours result in a taste that’s lusciously different and smooth. Try it in a Red Berry Cosmo.

CÎROC™ Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France.

CIVIC is an American craft vodka of the highest standard. It is distilled exclusively from North American corn and patiently charcoal-polished for a crisp, flawless finish.

Ultra premium vodka Distilled 6 times. Made in Arizona

Natural ginger, a splash of bitters and hint of lime, makes for an unforgettable Moscow Mule. We mix in our exceptionally smooth award-winning Fugu Vodka and the party really gets started. Spicy, sweet, bitter, and tart. Enjoy it straight from our copper colored can.

Ice filtered vodka for a clean and soft taste. Authentic vodka from the Russian North region.

Deep Eddy Lemon, featuring real lemon juice and Texas aquifer water, is like biting into a sweet, ripe lemon or sipping on your grandma’s homemade lemonade. It’s got tartness balanced with sweetness.

Our Orange Vodka is made with the freshest blend of real Oranges, grown by farmers across America, and mixed with our award-winning, 10 times distilled and naturally gluten free, Original Vodka.

Deep Eddy Ruby Red Grapefruit Flavoured Vodka is handcrafted in Texas using real Grapefruit Juice. Enjoy it on the rocks, mixed with club soda or other mixers.

Our SWEET TEA VODKA is the first flavored vodka in Texas. We blend Texas premium vodka and the best tasting iced tea to create the finest and first “premium sweet tea vodka.” This vodka is 75 proof (35% alcohol by volume) and is gluten free!

Deep Eddy Sweet Tea Vodka is a tea infused vodka that is made with natural ingredients including pure cane sugar, clover honey, spring water, and black tea. Perfect over ice in a tall cocktail glass.

Dr. Stoner’s Fresh Herb Vodka provides a unique CRAZY GOOD experience in spirits libations. Immediately upon opening a bottle the mixed drink enthusiast will note primary aromas of piney minty herbal scents. Secondary tastes of natural citrus and fresh botanical essences liven up the flavor. At 84 proof Dr. Stoner’s Fresh Herb Vodka poured neat or chilled and served straight up has a remarkably smooth soft finish!

Maryland- Our Longbow Lemon is our citrus-flavored vodka. Hand Crafted from a corn mash with al natural flavors and no sugar added. It is more orange on the nose, but more lemon on the finish.

Dragon Distiller’s Medieval Mint Vodka is a clean and crisp peppermint vodka with subtle hints of chocolate on the finish. Because no sugar is added itsn’t not syrupy and sweet, but rather fresh and clean. This is a versatile spirit that goes great when mixed into hot chocolate, coffee, stout, or Cola (it accentuates the chocolate notes.

The process Eg vodka is five times distilled in small, limited batches from pacific wheat, and infused through a proprietary two tier distillation / infusion method with sustainably grown, fresh ingredients.

Everclear Grain Alcohol is the notorious, 95% pure alcohol, grain spirit. It’s uses are mainly as an alcohol base for crafting homemade liqueurs (legitimate), as an in-home use industrial-level solvent, or something to create truly awful situations and hangovers in foolish youth.

Information / Tasting : Chesapeake Bay Distillery was first established in 2005. Their flagship product is Blue Ridge Vodka and from there they expanded their product line to include a Ghost Pepper Infused Vodka, Lemon Liqueur, Rum and Bourbon.

Information / Tasting : This is Chesapeake bay Distillery`s  flagship product and was one of Virginia’s first gold medal products.   Chesapeake-bay Distillery vodka is corn based, gluten free and incredibly smooth.

Crafted by Master Distiller Harlen Wheatley and his dedicated team at the World's Most Award-Winning Distillery, Buffalo Trace, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. As Harlen describes it, "This is how vodka is supposed to taste."

Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste.

Platinum 7X Vodka is distilled seven times from corn grown in America’s heartland. Using a special combination of column and pot still distillations, Platinum 7X delivers a clean, refreshing, and smooth taste.

Information / Tasting : The Spiced Spirit in the bottle is an inviting dark golden brown. This remains when poured in the glass. As expected with a spiced rum, it is very fragrant. The cork gives a satisfying pop and gives way to a vanilla explosion. The rum smells very sweet, caramel and brown sugar dark rich molasses tones. Its similar in some ways to a Navy Style rum or a lighter blended Caribbean rum.

Sugar Island Caribbean Coconut Rum 750Ml

Information / Tasting : Authentically barrel aged for 12 full years. Rivals world’s finest spirits. PROFILE: Exceptionally smooth, mature & balanced, complex wood & spice NOSE: Buttery oak, earthy notes, spicy dark chocolate PALATE: Caramel, complex wood & spice notes, orange zest, tobacco hint FINISH: Soft, structured buttery, peppery spice, hint smoke

Wiggly Bridge Distillery White Rum is 100% Caribbean molasses that is fermented and distilled in true caribbean fashion. The Distillery employs the use of a dunder pit which lends their rums a unique butteriness and characteristics of the Islands. Butter, butterscotch, leather. A true taste of the caribbean, loads of butter, essence of tropical fruit. Big mouthfeel that is coating and soothing. Loads of molasses with hints of raisin and cinnamon. The finish is warm even heat with some delightful spice.

Slightly sweet entry followed by vanilla, cinnamon and nutmeg notes, spice, with char and leather notes intermingled with barrel oak pepper. Medium-bodied, medium-to-long lingering, slightly dry finish. Nice, but please, this is a spiced rum,no way is most of this natural to the rum itself. Vanilla and spice bouquet with some char/leather notes, dark fruits, spicecake, sugar cane and molasses.

Information : Sweet and fruity with subtle spices. Tart cherry and heavy toffee dominate, with accenting notes of clove and briny dill pickle juice. After a rest, the dill gets more dominant, and additional notes of plum and tobacco appears. Somewhat funky. Mild entry burn that fades quickly. Hot pepper-flecked toffee and a confused array of fruits and spices. Clove, cardamom, dill, pine, orange peel, and tart cherry syrup. Full bodied. Somewhat resinous. Vanilla, cinnamon, anise, fruit skins, sapling wood, and chocolate covered coffee beans.

Information / Tasting : Gentle peat aroma's with caramel and toasted oak notes in the midpalate. A gentle Japanese whiskey that will be fine on the rocks or with a splash of club soda.

Information / Tasting : Twin Valley Distillery’s signature single-cask bourbon is aged in charred American white oak barrels for 12 – 15 months. It features bold flavors of toasted corn and spice up front, along with cherry, fennel, and creamy finish

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

Unlike most clear rums, Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So a Don Q drink will sip smoother than a drink made with another rum. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won’t be able to tell the difference. It’s then aged for 1 1/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Try it. You’ll see.

Barbancourt Pango Infused Rum 750Ml

Barbancourt White Haiti Rum 750Ml

Information / Tasting : Colorado rum with spices and brown sugar. Turbinado sugars and dark molasses, mashed and distilled in house, are aged in gold medal-winning Breckenridge Bourbon casks then finished with roots, spices and dried fruits.

Information / Tasting : It is the only rum that we filter three times. It goes through our time-honored distillation process, and it is cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its color Don Andres Brugal Montaner moved to the Dominican Republic with one idea: to perfect the art of rum-making. So it was that in 1888, the Brugal company and the Brugal legend was born. Nearly 130 years later, our rum is still crafted by the Brugal Family only family members can become a Maestro Ronero

Information : This rich and delicious spiced rum is tasty and unique with warm and sweet pumpkin flavor and just a hint of delicious fall-like spice.

Kysela Pere et Fils, LTD. (KPF) was founded in March of 1994 by Master Sommelier Fran Kysela. Fran inherited an interest in wine from his father, who is one of the top collectors in the country and still maintains a 4,000 bottle cellar in Cleveland, OH. While attending graduate school at Cleveland State University & majoring in Zoology, Fran took a position selling Fetzer & Gallo wines for a local distributor (Goodman Beverage). Being a student with little money, he took the job knowing he could use the extra income and thinking, erroneously, that he could work in the wine business “part time”. The wine business soon became all consuming and he left graduate school all together.

Cotton & Reed ferment raw cane syrup and blackstrap molasses with a Rhum Agricole yeast strain and a Chenin blanc yeast strain to develop a rich tropical fruit character. Two distillations on their hybrid pot/column still take this spirit up to approximately 180 proof. This gives White Rum a light enough body to perform in a mojito but leaves enough fruity character to create a fruity daiquiri. Once it comes off the still, they add filtered water, run it through a charcoal filter then bottle it by hand at the Northeast DC distillery. Use for light, fruity, summery cocktails.

The Denizen bottle is a straightforward affair: upright clear glass with a metal screw cap closure. The bottle feels good in the hand and pours easily. The front label evokes feelings of a bygone era where traders plied the Caribbean waters bartering European finished goods for barrels of rum. The rear label tells the story of the liquid and provides some tasting notes. In the glass, the rum presents as a deep copper with bright golden highlights. A swirl of the snifter produces a ring atop the glass from which legs quickly form. As I move in for a nosing, there is a bit of astringency above the glass, so I let the rum sit for a minute, after which it’s mostly dissipated.

Clear color. Interesting aromas and flavors of roasted cane and nuts, rubber leaf and sap, buttermilk milkshake, and ironed linen with a satiny, soft, dryish medium body and a peppery, delightful, long finish displaying accents of mineral ore, lime pepper, vanilla yogurt with dried papaya, and watermelon with tagine spice finish. A complex, dry, and very serious, slightly funky white rum for classic cocktails.

Rum Diplomatico Gran Reserva is exclusively based rums aged at least 12 years. Its color is amber with hints of very brassy. His nose, sweet to start, becomes powerful by aeration, with a dominance of cooked fruit, light tobacco and honey, melted remarkably. The mouth begins with sweetness, then takes more aromatic force. The aromatic palette, of great intensity, is highly diversified: stewed and dried fruit, butter caramel, acacia honey, tanned leather, sandalwood, while being very melted and well balanced. The final syrupy, although seasonned by a touch of spices (black pepper, ginger), which extends the persistence.

Diplomatico tell us that this rum is “Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honey”.

Diplomatico Planas, the rum up for review today. Diplomatico originally had Diplomatico Blanco, in a tall thin orange and see through bottle. You can still find the odd bottle lurking online. It was a filtered rum aged up to 6 years and bottled at 40% ABV.

A premium rum that demands to be enjoyed for its transparent smoothness. Its quality comes from an aging process that lasts one to three years. Filters are used during the processing to make smooth and crystalline elixirs stand out. The unique precision of this manufacturing process makes the incomparably smooth and transparent flavor of this rum shine. Its ability to mix with natural juices, tonic and soda waters is optimal.

Master Blender Jaiker Soto blends rums aged for five-to-eight years in American white oak casks before resting the final spirit for four-to-six weeks in Mancino Vermouth Vecchio barrels. Crafted from Italian white oak, these casks carry aromatics of the fortified wine they once held, as well as botanical flavors synonymous with vermouth. The rum showcases these characteristics, the company says, alongside a complexity of flavor imparted by the double-aging process. Don Q’s Double Aged Vermouth Cask Finish Rum is best enjoyed neat or on the rocks. Straight out of the bottle, the expression is reminiscent of a Manhattan, the company reports, with the sweet vermouth-soaked wood barrel creating notes of cherry and raisins that interact with the aged rum blend’s natural honey, dark chocolate and vanilla flavors. It is 40% ABV.

A blend of rums aged 5 to 8 years in American white oak barrels. Once the initial phase of aging is complete, this exceptional rum blend is rested for an additional year in select, American white oak barrels previously used in the aging of Spanish oloroso sherry. The prolonged contact of the rum with the sherry-soaked wood in the barrel imparts it with unique flavor and depth, making it a fast favorite of rum aficionados who thirst for something out of the ordinary. Discover the difference double-aging makes for yourself, enjoy Don Q Double Aged Sherry Cask Finish rum neat, on the rocks or in your favorite craft cocktail.

A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.

Sparkling clear straw gold color,with no hazing separation or floating sediments. Long legs and crenellated edges develop on swirling. The top selling rum in its native land, Puerto Rico, Don Q was little known anywhere else till recently. Long a producer for other rum lines they decided to get credit where credit is due by putting their own name on their products. All natural, and in the case of their flavored rums, all natural flavorings, Don Q offers a variety of rums of various ages and price points along with a few flavored rums. Sweet then rapidly drying entry,nice pepper/oak notes vanilla, molasses dried fruits, toasted nuts, minerals with some lighter citrus type flavors. As usual with this line taste is clean, distinct and spare. Nice but not overly light or at the other end, complex body. Oak, leather, and tobacco notes well developed in this their oldest expression of their rum line. Nicely dry medium-long finish is with lots of oak char and tobacco notes leaving a lasting finish. Finish and tingling on the tongue seem to be on the edges where the younger expressions it was distinctly along the midline.

Don Q Oak Barrel Spiced rum is distilled, aged, and bottled at the Serralles distillery located in Ponce, Puerto Rico. The rum is aged for three years in American oak bourbon barrels and then blended with spices and bottled at 45 abv. The rum delivers a vanilla and cinnamon forward aroma with nutmeg, dried fruit, and other spices nipping around the edges. Sipping the rum provides a swirl of strong vanilla, followed by cinnamon, nutmeg, toasted almonds, cloves, baking spices, and dried apricots. As the rum begins to fade there is a sweet caramel laden smoky oak note that drifts into a long tannin rich finish.

Passionfruit is every bit as sexy as its moniker; slightly sweet, citrusy, and with a golden yellow juice. Fortunately nature decided to grow these delicious things on our island, and we were smart enough to use them in Don Q Pasión. We infuse our premium aged rum with the natural essential flavor and extraction of real passionfruit, making a flavored rum that stands alone as well as it mixes with pineapple, guava, or peach nectar. Mix. Taste. Repeat.

Rum is a spirit distilled from sugarcane or molasses but because it is predominantly made in the Caribbean, the laws aren’t as strict as say, whisk(e)y laws. Rum is often aged in wooden barrels, but given the tropical climate of the Caribbean, the liquor matures much more quickly in the barrel so comparing a scotch aged 12 years to a rum aged 12 years isn’t apples to apples.

It is beautifully soft with subtle toffee notes and a faint sweetness on the finish almost like a fine bourbon. At the Chicago Beverage Tasting Institute 2001, after judging on criteria as aroma, taste, character, smoothness and body, the El Dorado 5 years old was awarded the gold medal, and was described as “Amber. Spirity, dried tropical fruit nose. A vibrant entry leads to a evolving palate of caramel, fruit, toasted coconut, and American notes fading into a vanilla tinted glow. Alcohol is present but supportive and provides a balancing bite on the finish.

Golden amber in color with a complex nose of citrus and island spices. The full body is lush and equally complex, with harmonious notes of tropical fruits and spice on the nose with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavours of fruit and spice. , leather and vanilla oak finishing slowly yet cleanly. elegant and dry.

Long acknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15 Year Old Special Reserve is viewed as a fine, cognac-like rum possessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A Classic! A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.

Guerin vermouth is made in the Cognac producing region of France by a cognac producing house. The sweet vermouth is crafted from a base wine red and white wine grapes blended with two year old Pineau des Charentes, then the wine is infused with herbs and spices. Caramelized grape juice is added for sweetness and color, and the wine is then aged in Cognac barrels for several months.

Kirk and Sweeney was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition. Kirk and Sweeney 12 Year is crafted in the Dominican Republic from sugarcane, then aged for 12 years in American Oak barrels.

Deep gold ochre. Offers enticing scents of buckwheat pancake, maple syrup, vanilla slice plus later hints of creme caramel; follows through with a delicious rush of dates, sponge cake, muscat and light vanilla. Silky mouthfeel; ends juicy, semi-sweet with dates and vanilla slice lingering in the aftertaste. 40% Alc./Vol.

Deep copper. Densely packed bouquet is redolent of sticky date pudding, vanilla wafer, maple syrup and nougat chocolate. Silky, elegant and deftly balanced with the sweetness in check and luxurious flavours of dates, sponge cake, nougat and vanilla. Medium long. A rich and skillfully poised Grandfather rum for quiet sipping. 40% Alc./Vol.

This Rum is carefully distilled at Kirk and Sweeney distillery, Dominican Republic. Very tasty, had a bit of a sweet side to it. A strong honey aroma with hints of vanilla.

The Original Koloa Kauai Coffee Rum is distilled, blended, and bottled by Koloa Rum Company in Kalaheo, Kauai, Hawaii. In order to make Koloa, Coffee Rum is by mashing up raw sugar cane distilled in 1210 gallon steam operated copper pots to cut the filtered water from the ancient Mount Waialeale. This rum has been distilled twice at 160-180 ABV. This spirit is a collaboration between the Kauai Coffee Company and the Koloa Rum Company.

Koloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The Rum is distilled 2 times at 160 – 180 ABV. Koloa Kauai Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well defined sparkling white legs. Intense Coconut aromatics with light hints of roasted coconut and pina colada undertones. The initial taste is quizzically dry, probably from the pleasant 80 proof that Koloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple.

Koloa Spice Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The Rum is distilled 2 times at 160 – 180 ABV. This spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity then the other expressions of Koloa Rums, probably due to the higher ABV. at 44%. The legs are thin and evenly expressed around the glass. Pleasantly presenting with the first light sniff with light cola, muted cinnamon and cacao leading into subsequent passes across the nose that tickle the olfactory with baked baklava, honey and freshly chopped walnuts. Taste and Finish: This spice rum is dry and crisp on the palate, with up front spices showing exactly like the nose, with the additional flavors of deeply cooked caramel and a light finish of sarsaparilla.

The Kraken is imported Black Rum from the Caribbean blended with spices. Names for a Sea Beast of myth and legend, The Kraken Rum is strong, rich, black and smooth.

Koloa Dark Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The Rum is distilled 2 times at 160 – 180 ABV. This Dark Rum is a Genuinely Deep Chocolate Brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee colored legs. Nose: Koloa Dark Rum has a robustly vanilla nose that envelope the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth, subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience. Taste and Finish: This vanilla driven dark rum sings from the nose to the glass exactly; as it presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finished with espresso all encompassed within a dry highly flavorful dark rum.

This original Rum Liqueur is an inspirted twist on the beloved “Rock & Rye” – once a classic bar room staple and highly regarded elixir. Replacing rye with rum, and elevating the rock candy to smoked caramel with bold botanicals and luxurious fruit, we present this distinctive, delightful, surprisingly perfect, “Rum Old Fashioned” in a bottle. slightly smoky, signature rum is distilled by hand, from sugar cane & molasses, then infused with bright orange peel, blended with rich caramel, steeped in sweet, dark cheeries, and finished with a hint of spice & bitters.

Lyon Distilling Company is Maryland’s premier craft distillery, producing truly artisan spirits by transforming raw ingredients into splendid liquor, step by step, in very small batches, using traditional pot stills. In homage to the historical trajectory of Maryland distilling, Lyon launched at the end of 2013 with a signature line of rums – the most authentic, original American spirit – distilled from molasses & sugar cane, in batches of less than 100 bottles each. The White Rum is the raw, unfiltered, new-make spirit, bottled at 90 proof. Distinct grassy, cane notes along with a deep molasses flavor.This rum is best suited in fresh, citrus cocktails, or on the rocks with a lime twist.

Maggie’s Farm 50/50 Dark Rum is made in the traditional style of a Caribbean dark rum by blending and aging our own pot-distilled cane rum with a molasses based, column-distilled rum from Trinidad. In the spirit of ownership and transparency, we always maintain our 50/50 proportionate blend, with full disclosure on the label.

Maggie’s Farm Spiced Rum is unlike any other spiced rum. Using only fresh ingredients, we infuse our Spiced Rum with a unique blend of eight different spices, including vanilla, cinnamon, nutmeg and freshly grated orange zest. The result is a distinctively spiced rum with a uniquely dry finish that’s neither syrupy nor overly sweet.

Mt. Defiance Distillery’s rums are made using panela from Columbia. Panela is an unrefined whole cane sugar made by the boiling and evaporation of sugarcane juice. It combines the best features of molasses and fresh cane juice used in most rums. They double distill their rum in small batches using a copper pot still. Their dark rum is aged for one year in small, used rye whiskey barrels. A touch of caramelized sugar is added before bottling. Mt. Defiance Dark Rum has a vanilla and oak nose, caramel, chocolate and roasted almond on the palate, with a light note of toasted marshmallow on the finish.

Mt. Defiance Distillery’s rums are made using panela from Columbia. Panela is an unrefined whole cane sugar made by the boiling and evaporation of sugarcane juice. It combines the best features of molasses and fresh cane juice used in most rums. They double distill their rum in small batches using a copper pot still. Their dark rum is aged for one year in small, used rye whiskey barrels. A touch of caramelized sugar is added before bottling. Mt. Defiance Dark Rum has a vanilla and oak nose, caramel, chocolate and roasted almond on the palate, with a light note of toasted marshmallow on the finish.

The Fifty Best held a “blind” tasting of 20 white rums with 15 members of The Fifty Best’s spirits judging panel. Strict tasting rules were applied. The order of service was established beforehand by lottery. Each of the rums were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature. Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

Parrot Bay Passion Fruit Caribbean Rum 750MSip on the sweet flavors of paradise with Parrot Bay Passion Fruit Rum. Our passion fruit rum offers a tropical, fruity taste. Clear in appearance, our 42 proof rum will bring out the feeling of summer fun and Caribbean life no matter where you sip it. …l

The process for making pineapple chicha consists of placing the pineapple rind in a container with two spoonfuls of sugar and covering with water, without stirring. Next, it is covered with a thin cloth, which allows air to enter, and it is left to ferment for two or three days. Then, the remaining sugar is added and it is stirred, then strained and served cold.

A large majority of rum producers offer a white rum variety. Maison Ferrand wanted to produce a white rum that would stand out from the others using rums aged and unaged and taking advantage of the exceptional talent of the House for blending cognacs. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.

Port Antonio Hibiscus Sorrel Flavored Rum 750Ml

RumChata drinks are very simple. The idea is to allow the tasty cream to accent just a few flavors from the other ingredients. You will find that it pairs well with everything from chocolate-mint to sweet lemon. It is a fabulous option for quickly creating a tempting dessert cocktail.

This premium coconut rum liqueur with natural flavors is made with real coconut water and cane sugar to send your senses on a tropical vacation. Created by one of the best rum brands, experience an unforgettable natural flavor that is so refreshing it’s like a drink with an ocean view. Get a boarding pass for your taste buds and enjoy a little taste of Haven.

Distiller’s Notes Live Life Blended. Red Eye Louie’s RUMQUILA invites you to experience an uncompromised exotic journey with Island Rum from a Puerto Rican paradise and the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco. Why pick one party when you can have both?

This rum is based on the famous tattoo artist Jerry Collins own personal recipe. It’s higher in proof (92) with a hint of cherry.

Tequila 123 (or “Tequila Uno Dos Tres”) is made with 100% certified organic Blue Weber agave–they claim it is certified by both the USDA and the EU. The agave is hand-harvested and baked in traditional stone ovens for 2 days prior to pressing for the nectar and fermentation.

Information / Tasting : This unaged “mother spirit” tequila boasts clean, powerful aromas of fresh agave and lemon peel, black pepper, and minerals. Silky smooth, it finishes long with a mildly sweet kick. Simple, organic cocktails or relaxed sipping best expresses this Blanco tequila’s quality and purity.

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend.

1800 Silver Tequila is made from 100% Agave and offers an remarkably clean and silky smooth taste making it quite enjoyable straight or mixed to create the perfect margarita.

Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor profile with touches of vanilla and white pepper. 91 Points Wine Enthusias

Light straw colored, leaves even coat on swirling. 1800 Reposado is aged (rested) in French and American oak barrels and is made from 100% agave- which is unusual for this this price-most of the tequila you find at this price (and certainly below) is NOT 100% agave but blended tequila- the stuff that all those college tequila stories are made of. Cilantro, alkali tang, pepper, touch of cinnamon, slightly thick, waxy mouth feel, dry finish.

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

1800 Silver Tequila is made from 100% Agave and offers an remarkably clean and silky smooth taste making it quite enjoyable straight or mixed to create the perfect margarita. he liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.

1800 Silver Tequila is made from 100% Agave and offers an remarkably clean and silky smooth taste making it quite enjoyable straight or mixed to create the perfect margarita. he liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood, it’s definitely worth the wait. Gold Medal 2015 : Los Angeles International Spirits Competition.

Tequila Los Azulejos Reposado is 100% Agave, aged in premium oak barrels for six months, where it acquires the characteristics that define personality. Los Azulejos Tequila Reposado is packaged in a beautiful cobalt blue bottles made from hand-blown artisan glass. Los Azulejos (Ah-zoo-le-hos) comes from the Mexican art form “Talavera”. Talavera is hand-painted earthenware made in the Puebla region of Mexico. Talavera tiles, called Azulejos, have been used to decorate the most beautiful homes and haciendas in Mexico for many centuries.

This tequila is produced in Jalisco, the heart of tequila country. Crystal clear, lovely body. On swirling it leaves a very light coating on the glass which then seems to almost evaporate off the side. Sweet savory notes, like a sweet olive brine and a lime citrus with salt – develops very quickly, racing each other for your attention. Drying but bright taste, slight alkali tang and touches of leather. Very clean tasting. Finish is bracing and very smooth.This tequila could be trouble-it’s so smooth things could happen.

Cabo Wabo Tequila maintains its smooth, no after-burn flavor by sustaining its respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics. We do not cut corners like other brands which legally mix up to 49% of fillers and still call their product “tequila” – Cabo Wabo Tequila is nothing less than 100% pure blue weber agave. Join the real, pure trip – drink Cabo Wabo Tequila and party as well as the mystics of the days of yore!

Reposado means “to rest.” We let our Familia Camarena 100% Blue Agave Reposado Tequila rest in American oak barrels for 60 days before bottling. The result is a smooth, refined barrel aged Tequila with an elegant, robust finish.

Familia Camarena Tequila Silver, Exceptionally soft and smooth on the palate, our Silver Tequila exhibits hints of sweet vanilla, savory brown spices and black pepper with a graceful, warming finish.

Casa Maestri Anego Tequila as the original American Dry gin, is in a class by itself. Handcrafted in the birthplace of America, Philadelphia, Pennsylvania, and in small batches, ensuring quality and consistency in every bottle. Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of three months in new American Oak barrels, providing a unique, well rounded and complex spirit. It is a great gin alternative in classic cocktails like the old fashioned and negroni.

Casa Maestri Reposado Tequila as the original American Dry gin, is in a class by itself. Handcrafted in the birthplace of America, Philadelphia, Pennsylvania, and in small batches, ensuring quality and consistency in every bottle. Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of three months in new American Oak barrels, providing a unique, well rounded and complex spirit. It is a great gin alternative in classic cocktails like the old fashioned and negroni.

There are those who believe Casa Noble Crystal is unrivalled in its category, an opinion that certainly resonates with the distillery’s production philosophy: Recognising that one of the most important factors in a great tequila is the agave plant, Casa Noble are not only distillers but growers too. Their agaves are certified organic, farmed and harvested at 10-14 years of age from their own estate after meeting strict requirements for water and sugar content. Clear. Pure, lifted and engaging aromas of brine, dill pickle, roast capsicum and white pepper developing with crushed chilli, grilled pineapple and sappy / resiny notes in later passes. Salty entry follows through with flavours of chilli, beeswax, white pepper and sappy agave with a creamy, warming finish and excellent length. Effortlessly combines the body and elegance of great vodka with the vibrancy and exoticism associated with blanco tequila. 40% Alc./Vol.

Matured in lightly toasted French Limousin oak for two years, this is Mexico’s answer to Single Malt Scotch or Cognac. While some of the natural vibrancy and exotic agave character is lost with extended time in barrel, what you gain is a luxurious mouthfeel and sweet, buttery notes. Packaged in a beautiful dark glass decanter, production is limited to approximately 2,000 cases annually. Pale gold. A superb anejo bouquet that retains blanco complexity and vitality with discreet barrel input, the richer notes from the latter emphasised with time in the glass. Medium dry, butter-textured with lively agave, menthol, pepper and cough lozenge flavours and measured oaky sweetness at the finish.

Many tequila chasers consider the Reposado to be the high point of the Casa Noble collection. The tequila is aged for one year in French oak barrels. Pale gold. Softer and deeper on the nose than the “Crystal”, this offers sultry wafts of muted butterscotch, vanilla, pineapple pudding, musk and distant piney /menthol freshness. Super pure with melt-in-your mouth texture and medium dry flavours of butter menthol lozenge, grassy / tingling pepper / pine-like notes and a creamy vanilla, mocha and dried pineapple cascade. Deftly controlled sweet-dry balance and an almost ethereal lightness. Very pure, very elegant reposado. 40% Alc./Vol.

Casa Noble Single Barrel Extra Añejo Tequilas are individual works of unparalleled quality. We at Casa Noble are proud to bring a limited number of single barrel edition tequilas to aficionados who truly appreciate the mastery of the finest aged spirits in the world. Casa Noble Single Barrel Extra Añejo is aged for an unprecedented five years. This lengthy process is carefully monitored by our Maestro Tequilero for flavor evolution and evaporation which is known as the “angel’s share.” Casa Noble Tequila debuted the exclusive Single Barrel Line to the public on September 1st, 2009. Each barrel has its own unique flavor footprint that makes every bottle a true masterpiece, one that is both precious and unique.

Tequila in its purest form, without aging, for intensity and real flavor of the agave. Citrus fruits, fragrant herbs and the customary smooth finish, makes Tequila CAZADORES ® Blanco excellent in cocktails or sipped neat.

Tequila CAZADORES ® Añejo spends at least a year in new American oak barrels, creating a golden liquid with agave flavors complimented with cinnamon, vanilla, nuts and peppery, smoked wood. Enjoy the customary smooth finish that makes Tequila CAZADORES ® Añejo perfect for sipping neat.

Cincoro uniquely and artfully blends lowland and highland tequilas into a single exceptional tequila unlike any other, naturally rich and delicious, complex flavors with a smooth long finish, capturing the essence of both appellations. Our agaves are sourced from private farms in both the Highlands and Lowlands of Jalisco, Mexico. The different soil qualities of these regions create unique flavor profiles in the agave grown there. Using our proprietary cooking process, our agaves are first cooked in a traditional clay oven for 35 hours, and then in a small artisanal autoclave for 15 hours. The combination of two agave appellations and two cooking methods creates the unique Cincoro flavor profile. We distill our tequila in small batches using a proprietary yeast strain and natural spring water. Using the unique flavor profile of Cincoro Blanco as our core, we age and blend our Reposado, Añejo, and Extra Añejo spirits using time honored methods.

Corazón de Agave Reposado Tequila is aged in American oak barrels for 6 to 8 months, resulting in a softness and depth previously found only in fine aged cognac and single malt scotch. Casa San Matias is one of the few family-owned agave estates in Jalisco, Mexico. Corazón de Agave Tequila is estate cultivated, distilled and hand bottled. The entire Corazón de Agave Tequila process comes straight from the heart of its producers.

Corralejo Anejo is aged for the 12 months in barrels of new American Oal, burnt at the inside in order to achieve it’s smokey taste. It is filled into red bottles. In Mexico the red clour stands for prosperity. To show our respect for it, we always stand up to drink it. Double Gold winner at San Francisco Wine spirits competition in 2006.

orralejo Reposado Tequila – Corralejo’s Reposado is “rested” for four months on three different kinds of oak – French, American and Encino – and represents a highly unique approach to the use of wood for influencing tequila flavor. Color: Light straw color Aroma: Note the delicate fragrances of vanilla, peppercorn, brine and honey Taste: Fruit filled lemon, lime, honey, peppercorn, smooth medium body finish

Corralejo is a traditional distillery that has been in operation in Guanajuato since 1775. This silver tequila is bottled fresh off the copper pot still. Distilled from the Blue Agave plant, Tequila is a uniquely Mexico spirit. Of the five provinces it is made in, Jalisco produces the most significant share. To be legally classified as a tequila it must contain at least 51% Blue Agave, however producers with ambitions to create Tequila with the fullest flavour will use 100% and advertise the fact on the front label. From youngest to oldest, the categories blanco, reposado, and anjeo reflect the degree of ageing. Blanco, also known as silver, is un-aged. Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years. Ageing beyond 5 years tends to result in the Tequila loosing its agave character.

Producer : Dogfish Head Distilling Country : United States Region : Delaware Information : 2 oz. Barrel Honey Rum | 1 oz. Lemon Juice | 1 oz. Honey Syrup Combine all ingredients in a mixing glass. Shake and strain into a martini glass or coupe. No garnish.

At the age of 17, Don Julio Gonzalez opened his first tequila distillery in 1942 in Atotonilco el Alto in Jalisco. His name has been synonymous with luxury tequila ever since. The distillery hand selects every one of its blue agaves at the peak of their sweetness and ripeness—waiting up to 12 years before harvesting. Rich clay soils and larger planting spaces help to ensure maximum nutrition and sunlight, resulting a sweeter Agave for premium tequila production. The Agaves are then slowly cooked in masonry ovens at Don Julio’s ‘La Primavera’ Distillery, where the juice that is obtained is subsequently double distilled. Aged for eighteen months in oak, Don Julio Anejo is now available in Australia along with the highly rated ‘Blanco’ & ‘Reposado’. Initial aromas of dill, brine and bitter green vegetables but the bouquet becomes muted with aeration. The palate entry is a tad sharp and acidic, but that smoothes out at midpalate as tastes of honey, saltwater taffy and pickles take charge. Ends spirited and pungent. 38% Alc./Vol.

At the age of 17, Don Julio Gonzalez opened his first tequila distillery in 1942 in Atotonilco el Alto in Jalisco. His name has been synonymous with luxury tequila ever since. The distillery hand selects every one of its blue agaves at the peak of their sweetness and ripeness—waiting up to 12 years before harvesting. Rich clay soils and larger planting spaces help to ensure maximum nutrition and sunlight, resulting a sweeter Agave for premium tequila production. The Agaves are then slowly cooked in masonry ovens at Don Julio’s ‘La Primavera’ Distillery, where the juice that is obtained is subsequently double distilled. Clear. Marzipan, baked citrus, brine, dill and green peppercorn aromas. (Almost like opening a fresh jar of Polish pickles). A semi sweet palate offers spicy, smokey roast pineapple and salty capsicum flavours . Warm, glycerous, silky mouthfeel. Finishes salty and clean with white pepper and citrus aftertaste. A complex and seamlessly integrated blanco.

Don Julio Tequila is named after its founder, Don Julio Gonzalez Estrada, one of Mexico’s most renowned premium tequila makers. His 100% Agave Tequilas have been produced in the same way since 1942 and continue to be Don Julio’s passion and masterwork. Double distilled and aged for eight months in oak, Don Julio Reposado is now available in Australia along with the highly rated ‘Blanco’. The understated bouquet keeps unfolding with time in the glass with evolving dill and caramel scents. The palate entry is mild, moderately vanilla-like and semisweet; the midpalate is long, biscuity sweet and only slightly dill-like. Pickle brine surfaces in the set finish. 38% Alc./Vol.

Made from 100% Blue Agave, Done Julio is double distilled and carefully matured in small oak barrels. Its aroma is a mixture of pear, apple, and lemon. The finish is very smooth and rich.

Information / Tasting : As natural as tequila can get, el Jimador Blanco, which means “white” in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it’s made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails. Fresh and cool with aromas of cut green grass and mineral water. In the mouth it is spicy with white pepper and jalapeno, unfolding to reveal slightly creamy vanilla custard flavors. The finish leaves a pleasant tingling on the tongue.

This tequila is aged two to three years in oak barrels and has a beautiful silky smooth character that does añejo right: rich, but not cloyingly sweet. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries old traditional methods which, although are very labor intensive, create a tequila which is unequaled in taste and smoothness. The crushed agave is then washed with the pure mountain water from the Volcán de Tequila to separate the pulp from the woody fibers to create an agave juice called mosto. The woody fibers of the agave, called bagazo, are removed at this time and taken to the fields to use as compost. The agave mosto is then fermented naturally for five days in small wood vats, and then double distilled using small, labor-intensive copper pot stills.

Fortaleza Tequila is a small batch, hand-crafted, 100% blue agave tequila from Jalisco, Mexico by the fifth generation of Sauza family. It is made at the family’s distillery using the same production methods that were used 150 years ago. The agave used in the making of Fortaleza Tequila is from the heartland of Tequila Valley. They are very sweet and mineral-rich, and are hand picked to ensure optimum maturity and ripeness. The unique, traditional recipe used in production of Fortaleza slow cooks the agave to allow them to release their rich flavours fully. Made from blue agave in Jalisco, Mexico Aromas of citrus and rich cooked agave with notes of butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavours include citrus, cooked agave, vanilla, basil, olive, and lime, Long and deep finish.

Our Tequila is produced entirely within the walls of our estate, using centuries old, traditional methods, which although are very labor intensive, create a tequila, which is unequaled in taste and smoothness. Using the age-old brick oven, with its meter thick walls, we cook our agave for thirty six hours. Then we crush or mill the agave as my Tartarabuelo did over 135 years ago in the stone mill called the Tahona. The crushed agave is then washed with the pure mountain water from the Volcan de Tequila to separate the pulp from the woody fibers to create an agave juice called mosto The woody fibers of the agave, called bagazo, are removed at this time, and taken to the fields to use as compost. The agave mosto is then naturally fermented for five days in small wood vats, and then double distilled using small, labor-intensive copper pot stills. Our glass bottle is hand-blown in Tonala, Jalisco by artisan glassmakers and our bottle tops, artisan designed to represent the harvest agave, or Pina, are hand-made by our workers.

‘Hacienda de Chihuahua’ is one of the most prominent brands. Crystal clear. Briney, beeswaxy with sweet mustard pickle followed by hints of green olive and white pepper. Light to medium bodied, svelte textured with gentle spices and flavors of candle wax, soft smoke and salty green olive in the clean and sprightly finish. Halfway between tequila and mescal. Certified Kosher and organic.

The bouquet opens up in an alluring fashion, more floral than vegetal, more vanilla -like than spicy– the middle stage passes see no diminishment in aromatic strength as the vanilla /oaky scent deepens and the flowery aspect drifts away — the final nosing is one of harmony and stately elegance… there’s a genuine understated complexity to it that many tequilas don’t possess — intriguingly different; on palate, the entry flavor is lush, almost regal as gentle, but deceptively characterful tastes of wood and dried fruit greet the taste buds — the mid-palate turns more appropriately vegetal in an agave-like manner, complete with mild notes of pepper and soft dill; the aftertaste borders on being luxurious as long, deep flavors of sweet pepper and vanilla/oak enchant the palate;… to its immense credit, it does offer an alternative to tequila that’s simultaneously complex and elegant.”

The Herradura collection of tequila’s are amongst the world’s finest. Their Añejo (aged) is matured in white oak barrels for twenty-five months, even though it’s only legally required to age for twelve. The resulting tequila has the complexity and charm of a fine Cognac revealing layers of agave, vanilla, caramel and spicy fruit. Pale straw colour. Attractive aromas of grilled tomato, roast capsicum, pickle and pepper. A warm, glycerous entry unfolds mouth filling flavours of tomato vine, roast nuts, dried herbs, clove and freshly cracked black pepper. Good length. Finishes clean, salty and dry with an exceptionally long white pepper, clove and lanolin aftertaste. A vibrant and complex Anejo in which the oak never overpowers. Great balance. 40% Alc./Vol.

The Herradura collection of tequila’s are amongst the world’s finest. Their Añejo (aged) is matured in white oak barrels for twenty-five months, even though it’s only legally required to age for twelve. The resulting tequila has the complexity and charm of a fine Cognac revealing layers of agave, vanilla, caramel and spicy fruit. Pale straw colour. Attractive aromas of grilled tomato, roast capsicum, pickle and pepper. A warm, glycerous entry unfolds mouth filling flavours of tomato vine, roast nuts, dried herbs, clove and freshly cracked black pepper. Good length. Finishes clean, salty and dry with an exceptionally long white pepper, clove and lanolin aftertaste. A vibrant and complex Anejo in which the oak never overpowers. Great balance. 40% Alc./Vol.

The Herradura collection of tequila’s are amongst the world’s finest. Their Reposado (“rested”) is a category of tequila invented by Herradura, first introduced in 1974. In order to be called Reposado, the tequila must be aged for at least 60 days, but at Herradura, it spends eleven months in oak. The aroma is a little sweet; the sweetness diminishes slightly following aeration, but is still firm, biscuity and dill-like. Entry is delightfully off-dry, keenly acidic, fresh and slightly spicy; the midpalate features long, oily tastes of wax, black pepper and palm oil. Finishes oily, textile-like and a touch metallic. A leaner style of reposado.

The Herradura collection of tequila’s are amongst the world’s finest. Their Silver tequila is aged in white oak barrels for less than 59 days with the average being 45 days resulting in a lightly coloured, full bodied blanco style. The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth. Entry is intensely herbal and earthy, and keenly peppery; at midpalate the acidity fuels the flavor push of brine, dill, soil, textile and light spice. Concludes as peppery and forceful as it began. A world-class spirit.

Plata is a classic blanco tequila, a pure embodiment of the clean, natural flavors of the finest agave. Its floral, herbal notes are perfectly complimented by hints of clove, almond and fresh wood, coupled with a zesty finish.

For a mooth tasting tequila made from 100% blue agave, look no further than the Plata. This tequila has a clean, lively flavor with floral and herbal notes. Enjoyable from start to finish.

Jose Cuervo has conquered the world with its unique premium gold tequila made from Blue Agave, resulting in a distinctive special blend of Reposado and other high-quality aged Cuervo tequilas. Jose Cuervo Especial is exceptionally smooth tasting, with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones. Color: Light Gold hue. Aroma: Sweet, with pleasant agave notes. Flavor: Sweet, subtle agave, hint of oak and vanilla. Finish: Well-balanced, short and smooth.

Jose Cuervo Reserva de la Familia Extra Anejo Tequila – 100% Anejo. 100% Blue Agave. Aged in oak barrels for an average of 3 years. Final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavorful inner portion of the agave’s pina (heart) is used. Vibrant, with a full, mellow flavor, combines floral, agave, vanilla and Cognac-like flavors. Reserva de la Familia is the Cuervo family’s finest Tequila. In fact, for over 10 generations it was a family secret only shared with the closest of friends. In 1995, to celebrate their 200-year anniversary as the world’s leading producer of Tequila, the Cuervo family decided to share this blend of its special Tequila reserves with people who truly savor an exceptional taste sensation. Reserva de la Familia is often served in a snifter, where its complex flavors and aromas can be fully appreciated. Produced in limited quantities with a distinct personality that varies from year to year, Reserva de la Familia has been recognized with several prestigious awards in Mexico, the United States and Europe.

In 1795, the King of Spain granted Jos Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. The Jose Cuervo recipe and process has been passed down and upheld by a family of entrepreneurs, inventors, and risk-takers. It is no wonder why Jose Cuervo is the most awarded family of Tequila in history. Cuervo Silver is made with blue agave harvested from the family estate, the largest agave holder in all of Mexico. With its rich, volcanic soil, abundant pure spring water, and temperate climate, the highest quality blue agave is transformed into a Tequila that is clean, crisp, and smooth.

Color: Clear, clean and colorless. Smell: Hints of agave, but a clean, fresh smell. Sip: Clean and crisp with agave notes that excite but don’t overpower. The finish is warm and smooth. Notoriously smooth. Serve chilled for the ultimate smooth silver shot.

The free spirit of Cuervo Especialmore affectionately known as Cuervo Goldhas provided the inspiration for countless memorable moments over the years. Sometimes it seems like everybody has a Cuervo Especial story to share. This irresistible playfulness has helped Cuervo Especial become an instantly recognizable iconand the number-one selling Tequila in the world.

Information / Tasting : Well balanced tequila aroma with spicy black pepper emerging on the nose and hints of earthiness. Profile shows balanced sweetness and acidity complimented with nice layers of wood, smoke and black pepper notes on the palate. Finishes smooth and clean with a bit of spice without a harsh throat burn.

Mastro Dobel Diamonte Blanco Tequila as the original American Dry gin, is in a class by itself. Handcrafted in the birthplace of America, Philadelphia, Pennsylvania, and in small batches, ensuring quality and consistency in every bottle. Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of three months in new American Oak barrels, providing a unique, well rounded and complex spirit. It is a great gin alternative in classic cocktails like the old fashioned and negroni.

Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo is aged in single American oak whiskey barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor.

Milagro Reposado is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Although Reposados are typically aged for two months, Milagro Anejo is aged in American oak whiskey barrels for six months in small, handmade batches for a mellowed taste and pleasing bouquet.

Agaves are harvested about 8 to 12 years after planting, and the juice is extracted from the heart of the plant by roasting in clay ovens made from the estate’s volcanic soil. The fermented juice is triple distilled in small batches. Slightly oily body. Nice citrus entry drying rapidly but pleasantly. Savory, mineral like with spice and citrus. Citrus, herbal, and slightly briny with a nice mineral feel with nice vegetal and grassy notes. Finish is medium-long, with lingering dry herbal,mineral and a touch of citrus.Very smooth, will change the mind of someone who doesn’t care for tequila , and delight those who do.

ull-flavored juice combined with the functionality of the Monster Energy blend. Lightly carbonated with refreshingly smooth mango flavor Refreshing fruit blend including mango, guava, grape, apple, pineapple & other juices. Monster Energy’s proprietary energy blend has the ideal combo of the right ingredients in the right proportion to deliver just the right kick.

Matured from the fields, our agave then processed as tequila will be patient to rest in barrels to become a robust, smooth and bold Añejo. A seductive and experienced expression of our familia.

This is Tequila in its purest form, unaged and clear, the true flavor from Blue Agave, sensitive silver, natural, fresh, light and attractive. A trendy smoothness to be enjoyed neat.

Rested in white oak barrels, our reposado is unlike any tequila with a great balance among the immediate presence of caramel and the gentle flavours of blue agave. An untamed expression of tequila.

Patron Reposado is a richly flavored tequila with hints of spice and sweet oak. The flavors are very rich and smooth with a soft finish.

Patron Silver is crystal clear, pure ultra premium tequila. This light. fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patron Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a combination of French oak, Hungarian oak and used American whiskey barrels. color : Warm amber aroma : Oak wood, vanilla & raisins taste : Oak wood with notes of vanilla, raisin & honey finish : Caramel & smoky notes

Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a variety of barrels for three to five months. color : Light amber tint aroma : Oak wood & fresh agave taste : Fresh agave & oak with notes of fruit citrus & honey finish : Light floral & vanilla

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. The perfect white spirit made from the finest Weber Blue Agave. color : Crystal clear aroma : Fruits & citrus | taste : Smooth & sweet | finish : Light pepper

“Roca” is Patron’s new premium selection, named after the Spanish word for “rock” (roca), “a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave.” Originally, manufacturers beat the cooked agave pinas with mallets to break them up once they were soft and cool. Then they moved to the tahona, or grinding wheel, operated by mules, oxen or horses (nowadays more likely by a tractor). At Patron, a two-ton volcanic stone tahona is employed. The Anejo is aged about 14 months. Remarkably light for an añejo, look for a bracingly peppery aroma and pale straw hue. Feather-soft on the palate, look for -pineapple and jalapeño pepper, fading to a pleasing vanilla and spice finish.

“Roca” is Patron’s new premium selection, named after the Spanish word for “rock” (roca), “a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave.” A two-ton volcanic stone tahona is used at Patron. The reposado is distilled in small batches & aged in used bourbon barrels. color : Light amber tint aroma : Oak wood & fresh agave taste : Fresh agave & oak with notes of fruit citrus & honey finish : Light floral & vanilla

The tequila segment continues to expand – even pioneering brands like Patron are being challenged to innovate. Three decades ago, they were one of the first to lift tequila’s countrified profile to the realm of super premium spirits. Hundreds of brands have since followed suit. The competition is now fierce at every level. Patron marketing chief Lee Applbaum beleives the process retains more of the agave’s pungent, sweet and vegetal flavour. He adds, “It also helps that Roca is made by fermenting both juice and some of the agave fiber together; the fiber, which is later separated, adds a certain richness.”

Siete Leguas 100% Aged Tequila, aged for 24 months and light golden yellow, has nuanced agave aromas cooked with delicate notes of oak. With an intense flavor that confirms its aromas and great body that denotes the careful preparation. Country of Origin: Mexico Alc. Vol: 38.0%

Tequila Siete Leguas 100% White , bright and bright with silver flashes and powerful body that speaks of its excellent distillation. With a great trail of aromas and flavors that at all times shows its spirit of cooked agave, perfect to enjoy alone or well, mixed. Country of Origin: Mexico Alc. Vol: 40.0%

The agave plantations that flourish on our hacienda have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 organic Tequila reposado (Dos). Crafted with respect for the environment, 123 organic Tequila reposado rests in white oak barrels developing spicy notes of vanilla and hint of citrus before its timely release in hand-numbered bottles. From the purity of its source to the purity of its packaging, 123 organic Tequila reposado captures the finest expression of 100% organic blue agave.

Cuervo Gold is the world’s most popular tequila. The ‘gold standard’ by which others are judged. Cuervo Gold is a smooth tequila, with a slightly sweet-seeming taste. It is a blend of premium and reposado tequilas. The tequila has been rested in oak for a minimum of two months, which gives it its amber hue.

Producer : Topaz Country : Mexico Style : Tequila

Maturing in Woodford Reserve oak barrels for 18 months creates a truly singular, memorable Tequila. Time, oak, & mature agave artfully combine forces to reward aficionados with layers of taste that are both approachable and exquisite. Tres Agaves Anejo represents the finest in artisanal quality. Aged in oak barrels for eighteen months. The oak imparts deep natural color and robust, full flavor.

Tres Agaves Tequila Blanco is pure and unaged, and travels straight from the still to the bottle. It is the purest expression of the Master Distiller’s craft; capturing the clean, herbaceous taste of pure agave. Before Tequila was a spirit, it was a place. It is a small town in Jalisco, Mexico where the world’s best blue agave plants grow. Very few 100% agave brands are still produced in the town of Tequila, and Tres Agaves is one of those special few.

100% de Agave. Estate Grown. Aged for approximately 9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing. It rests in fine oak barrels for six to nine months and is perfect for margaritas, shots, and sipping.

Attractive bright gold. Engaging drier-styled opening bouquet features lime juice, mustard pickle, brine and white pepper. Second pass finds spicy salsa / tomato chutney and green olive to the fore. A soft-textured, pure, fresh delivery opens with capsicum, par boiled zucchini and delicate black pepper flavours; the barrel influence kicks in late adding cough lozenge, hints of vanilla and walnuts to the finish. Concludes mildly salty, long, light and easy. Almost endlessly complex, this is fabulous Anejo. 40% Alc./Vol.

Three friends, including two Australians, went on a trip to Guadalajara, Mexico back in 2005. It was there between sips of tequila that they made a pact to begin the journey to make extraordinary tequila. They found partners in maverick master distiller, Marco Cedano, and his son Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance. Its smooth, viscous finish emits fresh botanical aromas and tasting notes of mint, pineapple and caramel.

Tromba takes its name from the local ‘big rain’ which arrives in the region every spring. These rains provide the nourishment rumored to yield some of the finest agave in Mexico. Created by veteran distiller Marco Cedano, Tromba Reposado is aged in white oak barrels for a 6 month period prior to bottling. Brilliant bright gold blush. Generous aromas include scents of tomato vine, crushed chile then more beeswax and white pepper after brief exposure. A soft, creamy entry leads into a plush, gently spicy reposado profile offering medium dry, slightly muted flavours of grilled pineapple, capsicum and wax. Suggestions of cough lozenge and menthol in the fade. Fresh and well poised. 40% Alc./Vol.

When the Spanish Conquistadores discovered Mexico in the 16th Century they encountered an Aztec world of rituals and sacrifices. At the heart of these ancient rituals were alcohol and hot chili peppers, a combination that remains popular in Mexico to this day. Created as a homage to ancient Aztec tradition, Xilli is a secret concoction of Habanero and Cayenne peppers – truly the world’s Ultimate Hot Shot! Xilli (pronounced Chilli) is a spirit infused with a blend of spicy cayenne peppers, hot habanero chillies and a generous dash of tequila

First distilled in 1865, Hennessy Very Special (V.S.) is the most popular cognac in the world. This three-star concoction comes from Hennessy's finest young eau de vie, which is a brandy whose name literally translates to water of life. Oddly enough, it won't bring you everlasting life, but you will think you've died and gone to cognac heaven. Aged in oak barrels for four years, Hennessy V.S. brings complex flavors such as apple, citrus, fresh grape, French oak and grilled almonds to your glass. What sounds like a delicious summer salad is quite nice in cognac form, and it's the perfect drink for conversation or sitting out on a patio and enjoying life. It's a true showing of the expertise and ingenuity of the world's finest cognac producer. If you're a cognac purest, there's no better way to drink Hennessy than neat, on the rocks or with just a sprinkle of water. This lets the flavors come out in full force, and the taste is like a roundhouse kick to your taste buds. Cocktail drinkers will also enjoy the complex flavors in drinks like the Big Apple. Inspired by legendary hip-hop artist Nas, the Big Apple contains Hennessy V.S., apple brandy, herbal liqueur, agave nectar, lime juice and bitters. Once you've had one of these, you'll be spinning freestyle rhymes in no time.