Cesco Osteria

Grilled herbed whole Mediterranean sea bass with stewed sweet peas and tyme.

Red wine braised beef short ribs with mixed spring veggie and mashed potatoes.

Grilled red radicchio and fresh arugula with lemon olive oil, topped with shaved pecorino cheese.

with classic Bolognese meat sauce

Angel hair pasta in a light fresh tomato and basil sauce.

Served with savory fried dough and tangy stracchino cheese ( or with ripe sweet cantaloupe and cheese ).

Served with goat cheese, arugula and black olive –balsamic vinagrette

Pastry-wrapped grilled portobello mushroom, goat cheese, caramelized onion served with sweet balsamic reduction.

Traditional savory fry rice ball staffed with vegetables and fontina cheese sun dry tomato sauce.

Crispy fry calamari with tomato-aioli dipping sauce.

Sauteed Maine mussels in tomato, white wine, garlic and herb broth.

Pancetta-wrapped roasted scallop with sautéed spinach, goat cheese, and caramelized onion.

Tower of jumbo crabmeat, avocado, tomato and basil lightly seasoned with lemon-olive oil.

Sauteed Rack of Lamb served with fresh peas and mushed potatoes.

Sliced grilled spicy top loin steak served over arugola salad with rustic rosemary potatoes.

Sauteed veal scaloppine over mashed potatoes and black truffle sauce.

Prosecco braised veal ossobuco with gremolada sauce and parmesan risotto.

Grilled filet mignon with grilled eggplant and tomato in a blue cheese and mushroom sauce served with twice-cooked crispy potatoes.

Red wine braised beef short ribs with mixed spring veggie and mashed potatoes.

Grilled herb crusted chicken paillard with grilled vegetables and lemon olive oil.

Traditional Tuscan fish bouillabaisse.in a light tomato sauce

Grilled herbed whole Mediterranean sea bass with stewed sweet peas and tyme.

Sauteed fresh Atlantic salmon with sauteed spinach, goat cheese and braised onion.

Braised fresh cod fish puttanesca stile ( black olive, capers, anchovie and tomato sauce) with garlic olive oil capellini pasta.

Grilled fish of the day with sautéed vegetables and roasted potatoes .

Sauteed 2 jumbo lump crab cake with lemon butter sauce served with mushed potatoes and vegetables.

Grilled Skewer of shrimps, scallop, onion and red pepper over mix salad

Grilled Fiorentina beefsteak served with rosemary potatoes and arugula salad.

Served with tomato, mozzarella and fresh basil.

Served with tomato, mozzarella, mushrooms and sausage.

Served with tomato, mozzarella, anchovies, capers and garlic.

Served with tomato, mozzarella, salame, sausage, ham and bacon.

Served with tomato, mozzarella, grilled vegetables and goat cheese.

Served with tomato, mozzarella, bacon, radicchio and soft cheese.

Served with mozzarella, gorgonzola, ricotta and stracchino.

Served with mozzarella, portobello, smoked salmon and scallion.

Served with ham, mozzarella, ricotta and tomato.

Served with rolled up like a sausage.Crispy and full of mozzarella, ricotta, salami and ham.

Served with mozzarella, stracchino, ricotta and pear.

Crispy dough served without tomato sauce and topped with fresh ingredient added after baking. With marinated veggie, goat cheese and basil olive oil.

A classic Tuscan vegetable soup with 15 different veggies.

Organic mixed salad with light balsamic vinaigrette.

Sliced fresh fennel, arugula, oranges and walnuts with lemon olive oil.

Traditional Tuscan panzanella, bread crouton, red onion, cucumbers, tomato and basil with lemon olive oil dressing.

Grilled red radicchio and fresh arugula with lemon olive oil, topped with shaved pecorino cheese.

Sautéed spinach with garlic and olive oil.

Twice cooked crispy rosemary potatoes.

Tuscan cannellini beans with braised red onions and extra virgin olive oil.

Homemade egg fettuccine with Tuscan wild boar sauce.

Homemade squid ink tagliolini with shrimps, calamari and asparagus in a spicy tomato sauce.

Served with wild mushroons, fresh peas in a light tomato cream sauce

Served with spicy tomato sauce and dry ricotta

Seafood linguine with shrimps, clams, scallops, mussels and squid in a white wine and tomato sauce.

Homemade ravioloni stuffed with butternut squash and ricotta in a mascarpone and cheese sauce.

Angel hair pasta in a light fresh tomato and basil sauce.

Classic risotto with the condiment of the day

with classic Bolognese meat sauce