Charm Thai

A combination of our favorite appetizers such as chicken satay, curry puff, crispy spring roll, shrimp bikini, fried wontons and steamed dumpling.

Deep fried vegetable roll, served with sweet and chili sauce.

Fried bean curd served with sweet chili sour and crushed peanuts.

Stuffed minced chicken, potatoes, onions and curry powder served with cucumber relish.

Fresh squid rings fried until light brown, served with sweet chili sauce.

A mixture of shrimp and minced chicken dumplings, served with a deliciously sweet Thai soy sauce.

Fresh mussels steamed with Thai herbs, lemongrass and basil. Medium Spicy.

Skewered marinated chicken, grilled and served with a house peanut sauce.

Fresh basil leaf and spring mix rolls served with spicy sauce and crushed peanuts.

Black tiger shrimp wrapped in a thin spring roll skin, served with sweet chili sauce.

A mixture of shrimp and chicken wrapped with wonton skin and deep fried, served with sweet chili sauce.

Mixed shrimp, chicken and crab meat tossed over flour and deep fried. Served with sweet chili sauce.

Coconut milk-based lemongrass soup with seafood, mushrooms, tomatoes, kaffir lime leaves, lime juice and chili pasted. Spicy.

Coconut milk-based lemongrass soup with seafood, mushrooms, tomatoes, kaffir lime leaves, lime juice and chili pasted. Spicy.

Lemon grass, kaffir lime leaves, lime juice and chili paste, mushrooms, tomatoes with choice of chicken, shrimp or seafood. Medium Spicy.

Lemon grass, kaffir lime leaves, lime juice and chili paste, mushrooms, tomatoes with choice of chicken, shrimp or seafood. Medium Spicy.

Coconut milk-based soup with galangal root and lime juices, chili paste and chicken. Spicy.

Coconut milk-based soup with galangal root and lime juices, chili paste and chicken. Spicy.

A delicate mixture of shrimp and chicken in a clear light chicken broth and mushrooms.

Fresh spring mix served with house peanut sauce dressing.

Julienne green papaya, roasted peanuts, tomatoes tossed with a spicy lime dressing served on top of spring mix. Thai Spicy.

Minced chicken tossed with mint leaves, herbs, spices, lime juice, chili served on top of spring mix. Medium Spicy.

Thin slices of grilled flank steak tossed with herbs, lime juice and chili served on top of spring mix. Medium Spicy.

Spring roll, charm Thai salad, salmon stir-fried with carrot, onion, scallion, bell pepper, mushroom and steamed jasmine rice.

Steamed dumpling, charm Thai salad, beef with basil, bell pepper, scallion, string beans and steamed jasmine rice. Thai Spicy.

Chicken satay, charm Thai salad, stir-fried chicken with cashew nut, onion, pepper and steamed jasmine rice. Spicy.

Thai style thin rice noodles with fresh bean sprouts, scallions, egg and crushed peanuts.

Stir-fried wide rice noodles with chili paste, bell pepper, tomatoes, scallions, onion and basil leaves. Thai Spicy.

Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried lo mein egg noodles with snow pea, corn, bell pepper and carrot.

Served with fresh bean sprouts, scallions and fried garlic in clear chicken broth with a choice of thin or wide rice noodles or spaghetti noodles.

Coconut milk-based soup served with spices, galangal root and lime juice. Choice of thin or wide rice noodles or spaghetti noodles. Spicy.

Lemongrass soup served with fresh mushrooms, tomatoes, kaffir lime leaves, lime juice and chili paste. Choice of thin or wide rice noodles or spaghetti noodles. Medium Spicy.

Northern Thai style noodles served with egg noodles, fresh bean sprouts, red onions paste, fried garlic, turmeric powder, coconut milk, topped with crispy wontons. Thai spicy.

Stir-fried thin rice noodles with black tiger shrimp wrapped in an omelet.

Salmon deep-fried with the choice of a chili basil sauce or panang sauce. Served with steamed jasmine rice. Medium Spicy.

Stir-fried wide rice noodles with shrimp, squid, scallops, mussels, scallions, onion, mushrooms and cashews. Sauteed in roasted chili sauce. Spicy.

Black tiger shrimp, clear noodles, mushrooms, snow pea, carrot, scallions and ginger. Served with steamed jasmine rice.

Stir-fried basil leaves, bell pepper, onion and scallion with chef's special sauce on top of crispy duck. Served with steamed jasmine rice. Medium Spicy.

Stir-fried seafood with yellow curry sauce, egg, bell peppers, onion, scallion and chili paste. Served with steamed jasmine rice. Spicy.

Thin sliced flank steak marinated with our chef's special sauce. Served with steamed jasmine rice.

Sauteed basil leaves, garlic, fresh chili, bell pepper, onion and snow pea. Thai Spicy.

Fresh ginger sauteed with mushrooms, bell pepper, onions and scallions.

Peanut sauce and coconut milk curry and broccoli.

Pineapple, bell peppers, scallions, tomatoes and onion sauteed with sweet and sour sauce.

Sauteed roasted cashew nuts, mushrooms, onions, scallions, bell peppers and chili paste. Spicy.

Stir-fried fresh mixed-vegetable with sesame oil in light garlic sauce.

Stir-fried eggplant, fresh chili, garlic and basil leaves in black bean sauce. Thai Spicy.

Stir-fried rice with chili paste, snow pea, onion, scallions and bell pepper. Medium Spicy.

Stir-fried rice with pineapples, onion, scallion, tomatoes, cashew nuts, carrot, fried garlic and egg.

Stir-fried rice with green curry paste, snow pea, bell pepper, basil leaves and eggplants.

Thai style fried rice with onion, scallions, tomatoes, fried garlic and egg. Thai Spicy.

Thai curry with chili paste, and coconut milk and peanut sauce. Topped with broccoli. Spicy.

Thai green curry with coconut milk, bamboo shoots, snow pea, eggplant bell pepper and basil leaves. Thai Spicy.

Coconut milk, chili, peanut sauce and Thai spices, pineapple, tomatoes and bell pepper. Medium Spicy.

A southern Thai curry with potatoes, peanut sauce, carrots and coconut milk. Medium Spicy.

A combination of our favorite appetizers such as chicken satay, curry puff, crispy spring roll, shrimp bikini, and steamed dumplings.

Deep fried vegetable roll with sweet sauce.

Fried bean curd served with sweet and sour sauce and crushed peanuts.

Stuffed minced chicken, potatoes, onions, and curry powder served with cucumber relish.

Fresh squid tossed in a light butter and deep fried until golden brown, served with a mildly spicy sauce.

A mixture of shrimp and minced chicken dumplings, served with a deliciously sweet Thai soy sauce.

Fresh mussels steamed with Thai herbs, lemongrass, and basil. Served with a chili dipping sauce. (Very Spicy)

Skewered chicken marinated overnight, grilled and served with a classic peanut sauce and cucumber relish.

Fresh vegetable rolls served with mild spicy house sauce and crushed peanuts.

A mixture of shrimp and chicken wrapped with wonton skin and deep fried. Served with a mildly sweet and sour sauce.

Spring roll, Charmthai salad, salmon stir-fried with celery, carrot, onion, scallion, bell pepper, shiitake mushroom, and steamed jasmine rice.

Steamed dumpling, Charmtai salad, beef with basil, bell pepper, scallion, string beans, and steamed jasmine rice. (Very Spicy)

Chicken satay, Charmthai salad, stir-fried chicken with cashew nut, onion, pepper, and steamed jasmin rice. (Spicy)

Coconut milk-based soup with seafood, mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste. (Spicy)

Tom Yum Soup - the famous Thai soup with choice of chicken, shrimp, or seafood with mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste. (Spicy)

Tom Ka Gai Soup - coconut milk-based soup with chicken, spices, galangai root, and lime juices.

A delicate mixture of shrimp and chicken in a clear light chicken broth with vegetables.

Fresh garden salad served with home-made peanut sauce dressing.

Som Tum - Juilienne green papaya, roasted peanuts, string beans, and tomatoes tossed with a spicy lime dressing. (Spicy)

Lab Kaf - minced chicken tossed with mint leaves, herbs, spices, lime juice, chili, and ground roasted rice. (Spicy)

Nua-Num-Tok - thin slices of grilled flank steak tossed with herbs, lime juice, and chili. (Spicy)

Famous Thai style rice noodles with fresh bean sprouts, scallions, egg, and crushed peanuts.

Stir-fried wide rice noodles with chili paste, bell pepper, tomatoes, scallions, onion, and basil leaves (Very Spicy)

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried lo mein egg noodles with string bean, napa, baby corn, bell pepper, and carrot.

Served with fresh bean sprouts, scallions, celery, and fried garlic. Comes with choice of chicken, pork, vegetables, beef, shrimp, or seafood with thin wide or egg noodles.

The famous Thai soup served with fresh mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste. (Very Spicy)

Kao Soi. Northern style Thai noodles served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, coconut milk, and topped with crispy wontons.

Choose from variety of fried rice entrees with choice of protein.

Choose from variety of curry entrees with choice of protein.

Stir-fried rice noodles with jumbo black tiger shrimp wrapped in omelet.

Salmon deep-fried with choice of chili basil sauce or panang sauce. (Spicy)

Stir-fried wide rice noodles topped with shrimp, squid, scallops, mussels, scallions, onion, mushrooms, and cashews. Sauteed in a roasted chili sauce. (Spicy)

Shrimp, clearn noodles, mushrooms, vegetables, celery, scallions, and ginger.

Stir-fried basil leaves, bell pepper, onion, and scallion with chef's special sauce on top of crispy duck. (Spicy)

Stir-fried seafood with yello curry sauce, egg, peppers, onion, scallions, celery, and chili paste.

Thin sliced flank steak marinated with our chef's special sauce.

Ka prow. Sauteed basil leaves, garlic, fresh chili, bell pepper, onion, and green beans. (Spicy)

Pad-king. Fresh ginger sauteed with mushrooms, bell pepper, onions, and scallions.

Our light yellow curry, combined with coconut milk with broccoli and topped with our delicious peanut sauce.

Pineapple, bell peppers, scallions, tomatoes, and onion sauteed with sweet and sour sauce.

Sauteed roasted cashew nuts, mushrooms, onions, scallions, bell peppers, and chili paste. (Spicy)

Stir-fried fresh mixed-vegetable ith sesame oil in light garlic sauce. (Spicy)

Stir-fried eggplant, fresh chili, garlic, and basil leaves in black bean sauce.

Deep fried vegetable roll, served with sweet and chili sauce.

Thai curry with chili paste, and coconut milk and peanut sauce. Topped with broccoli.

Fresh ginger sautéed with mushrooms, bell pepper, onions and scallions.

Lemongrass soup served with fresh mushrooms, tomatoes, kaffir lime leaves, lime juice and chili paste. Choice of thin or wide rice noodles or spaghetti noodles.

Fresh squid rings fried until light brown, served with sweet chili sauce.

A combination of our favorite appetizers such as chicken satay, curry puff, crispy spring roll, shrimp bikini, fried wontons and steamed dumpling.

Stir-fried rice noodles with jumbo black tiger shrimp wrapped in a Thai style omelet.

Deep fried vegetable roll, served with sweet and chili sauce.

A combination of our favorite appetizers such as chicken satay, curry puff, crispy spring roll, shrimp bikini, fried wontons and steamed dumpling.

Fried bean curd served with sweet chili sour and crushed peanuts.

Stuffed minced chicken, potatoes, onions and curry powder served with cucumber relish.

A mixture of shrimp and minced chicken dumplings, served with a deliciously sweet Thai soy sauce.

Fresh mussels steamed with Thai herbs, lemongrass and basil.

Fresh squid rings fried until light brown, served with sweet chili sauce.

Skewered marinated chicken, grilled and served with a house peanut sauce.

Fresh basil leaf and spring mix rolls served with spicy sauce and crushed peanuts.

Black tiger shrimp wrapped in a thin spring roll skin, served with sweet chili sauce.

A mixture of shrimp and chicken wrapped with wonton skin and deep fried, served with sweet chili sauce.

Mixed shrimp, chicken and crab meat tossed over flour and deep fried. Served with sweet chili sauce..

Coconut milk-based lemongrass soup with seafood, mushrooms, tomatoes., kaffir lime leaves, lime juice and chili pasted.

Lemon grass, kaffir lime leaves. lime juice and chili paste, mushrooms, tomatoes, with choice of chicken, shrimp or seafood.

Coconut milk-based soup with galangal root and lime juices, chili paste and chicken.

A delicate mixture of shrimp and chicken in a clear light chicken broth and mushrooms.

Fresh spring mix served with house peanut sauce dressing.

Julienne green papaya, roasted peanuts, tomatoes tossed with a spicy lime dressing served on top of spring mix.

Minced chicken tossed with mint leaves, herbs, spices, lime juice, chili served on top of spring mix.

Nua-Num-Tok. Thin slices of grilled flank steak tossed with herbs, lime Juice and chili served on top of spring mix.

Served with fresh bean sprouts, scallions and fried garlic in clear chicken broth with a choice of thin or wide rice noodles or spaghetti noodles.

Coconut milk-based soup served with spices, galangal root and lime juice. Choice of thin or wide rice noodles or spaghetti noodles.

Lemongrass soup served with fresh mushrooms, tomatoes, kaffir lime leaves, lime juice and chili paste. Choice of thin or wide rice noodles or spaghetti noodles.

Northern Thai style noodles served with egg noodles, fresh bean sprouts, red onions paste, fried garlic, turmeric powder, coconut milk, topped with crispy wontons.

Famous Thai style rice noodles with fresh bean sprouts, scallions, egg and crushed peanuts.

Stir-fried wide rice noodles with chili paste, bell pepper, tomatoes, scallions, onion, and basil leaves.

Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried lo mein egg noodles with snow pea, corn, bell pepper and carrot.

Thai curry with chili paste, and coconut milk and peanut sauce. Topped with broccoli.

Thai green curry with coconut milk, bamboo shoots, snow pea, eggplant bell pepper and basil leaves.

Coconut milk, chili, peanut sauce and Thai spices, pineapple, tomatoes, bell pepper.

A southern Thai curry with potatoes, peanut sauce, carrots and coconut milk.

Stir-fried rice with chili paste, snow pea, onion, scallions and bell pepper.

Stir-fried rice with pineapples, onion, scallion, tomatoes, cashew nuts, carrot, fried garlic and egg.

Stir-fried rice with green curry paste, snow pea, bell pepper, basil leaves and eggplants.

Thai style fried rice with onion, scallions, tomatoes, fried garlic and egg.

Stir-fried rice with chili paste, fresh garlic, bell pepper, snow pea and basil leaves.

Sautéed basil leaves, garlic, fresh chili, bell pepper, onion and snow pea.

Fresh ginger sautéed with mushrooms, bell pepper, onions and scallions.

Peanut sauce and coconut milk curry and broccoli.

Pineapple, bell peppers, scallions, tomatoes and onion sautéed with sweet and sour sauce.

Sautéed roasted cashew nuts, mushrooms, onions, scallions, bell peppers and chili paste.

Stir-fried fresh mixed-vegetable with sesame oil in light garlic sauce.

Stir-fried eggplant, fresh chili, garlic, and basil leaves in black bean sauce.

Stir-fried rice noodles with jumbo black tiger shrimp wrapped in a Thai style omelet.

Salmon deep-fried with the choice of a chili basil sauce or Panang sauce. Served with steamed jasmine rice.

Stir-fried wide rice noodles with shrimp, squid, scallops, mussels, scallions, onion, mushrooms and cashews. Sautéed in roasted chili sauce

Black Tiger Shrimp, clear noodles, mushrooms, snow pea, carrot, scallions and ginger. Served with steamed jasmine rice.

Stir-fried basil leaves, bell pepper, onion and scallion with chef's special sauce on top of crispy duck. Served with steamed jasmine rice.

Stir-fried seafood with yellow curry sauce, egg, bell peppers, onion, scallion and chili paste. Served with steamed jasmine rice.

Thin sliced flank steak marinated with our chef's special sauce. Served with steamed jasmine rice.

Spring roll, CharmThai salad, salmon stir-fried with carrot, onion, scallion, bell pepper, mushroom and steamed jasmine rice.

Steamed dumpling, CharmThai salad, beef with basil, bell pepper, scallion, string beans and steamed jasmine rice.

Chicken satay, CharmThai salad, stir-fried chicken with cashew nut, onion, pepper and steamed jasmine rice.