Cheesetique (4056 Campbell Ave)

Two over-easy eggs, applewood smoked bacon, home fries, sourdough toast.

Ever-changing and ever-delicious.

Aged cheddar, homemade bacon jam and a runny egg on a buttery grilled croissant. It’s delicious morning, noon and night.

Arugula, toasted pine nuts and poached pears, topped with crispy chèvre medallions.

Sliced baguette topped with cinnamon butter, sweetened berries and a side of maple syrup.

Slow-roasted pulled pork, potatoes, and peppadew peppers topped with a runny egg.

Tender slices of sautéed flank steak, creamy Italian taleggio & punchy garlic aioli on ciabatta.

Our take on the original is stuffed with tasso ham and morbier, raw milk cheese) battered and deep fried. A side of seasonal jam balances this massive, savory sensation.

Pesto eggs folded on a toasted English muffin with tasso ham and our house-made cheese sauce.

Our spicy blend of adam’s reserve cheddar, dragon’s breath, raw milk chees), dubliner & pimientos will leave you begging for more.

Our signature sandwich is made with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.

A decadent sampling of all ten cheeses from this week's rotation.

Our award winning mac. Goat gouda, asiago and cacio de roma topped with truffle-infused bread crumbs.

Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry. Decadent indeed.

The perfect start to any brunch. Sweet, chewy cinnamony goodness. Topped with goat cheese icing.

Flaky, buttery, sweet, divine.

Four thick slices of all-natural bacon. what's not to love.

Crispy potatoes, onions, red peppers.

Our classic recipe is topped with shreds of NY cheddar.

What would a cheese shop be without a proper cheesecake. Topped with sweet berries.

Creamy, cool, and chocolaty. nuff said.

Our classic is sprinkled with NY cheddar.

Topped with baguette slices & gooey gruyere.

Baby spinach, crumbled danish blue, pickled onions, marcona almonds, dried cranberries & bacon.

Topped with spiced walnuts, sliced Asian pear & baked chèvre medallions.

Farro, cucumber, red pepper, feta, red onion, olives, tomatoes, chickpeas, greens.

Our take on a classic is made with sliced marinated flank steak, creamy taleggio & garlic aioli on ciabatta.

Buttermilk fried chicken with funky morbier, caper aioli, greens and crushed rosemary kettle chips for an extra pop of crunch! Served on a warm sub roll.

A vegetarian delight, sauteed mushrooms, fontina, lettuce, onions & garlic aioli on ciabatta.

Pulled pork, cajun spiced tasso ham, gruyère, gordy’s sweet pickles, Dijon on pressed ciabatta.

Deep-fried Mac n cheesetique nuggets, with marinara sauce for dipping.

Perfect to nibble on your own.

Italian buffalo mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction.

Artichokes, spinach, and a blend of cheeses served piping hot with toasted baguette.

Burrata atop warm flatbread with roasted tomatoes, arugula.

Tortilla chips, melted pimiento cheese, pickled onions, crème fraîche, cilantro.

Crispy tater tots topped with melted Wisconsin cheese curds & porter brown gravy.

A heavenly pillow of burrata baked atop warm cream cheese, mozzarella, and parmesan with garlicky roasted tomatoes. Served with toasted baguette.

Cheddar cheese curds, light beer batter, marinara sauce, and garlic aioli for dipping.

Our multi-award-winner features goat gouda, cacio de roma & asiago, topped with truffle-infused bread crumbs.

Delicate lobster meat tossed with fontina fontal, a touch of sherry & tarragon.

Ever-changing; restaurant's choice.

Artisan prairie breeze cheddar melted to perfection on grilled sourdough.

House-made mozzarella, fresh basil, roasted tomatoes & basil mayo on grilled ciabatta.

Thin-sliced sopressata salami, aged provolone, basil pesto, and arugula on honey wheat.

Our own spicy blend of adam's reserve Cheddar, dragon’s breath, dubliner & pimientos.

Fresh chevre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta.

Aged cheddar, homemade bacon jam and a runny egg on buttery grilled croissant.

Silky Brie d'amir, sliced Asian pear & crisped prosciutto on grilled sourdough.

Our hunky slice topped with sweet berries - simply scrumptious.

Creamy, cool & chocolaty. nuff said.

Our multi-award winning mac! Blended with goat Gouda, Asiago & cacio de roma, topped with truffle-infused bread crumbs.

Artisan prairie breeze cheddar melted to perfection on grilled sourdough.

Topped with baguette and gooey Gruyere.

Tender slices of flank steak, creamy taleggio, garlic aioli. Served with mixed greens and rosemary chips on the side.

Choose a mix of cheeses and/or charcuterie. All boards come with fresh-baked baguette, seasoned flatbreads, and various sweet & savory accents.

Crispy tots topped with melted Wisconsin cheese curds and porter brown gravy.

Artichokes, spinach, crème fraîche, Parmesan, and cream cheese served piping hot with homemade tortilla chips for dipping.

Marinated 5-types olives, young manchego, red pepper flakes. The perfect nibbler.

Whole burrata, roasted tomatoes, warm cheese blend for spreading. Served with toasted baguette.

Homemade tortilla chips, melted pimiento cheese, pickled onions, Crème Fraîche, cilantro.

Deep-fried Mac 'n Cheesetique, marinara sauce for dipping.

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper.

Topped with baguette and gooey Gruyere.

Baby spinach, danish blue cheese, marcona almonds, pickled onions, dried cranberries & bacon.

Olive-oil-preserved Spanish tuna, niçoise olives, boiled egg, potatoes, tomatoes, haricots vests, mesclun greens.

Spiced walnuts, Asian pears, topped with baked chèvre medallion.

Our multi-award winning mac! Blended with goat Gouda, Asiago & cacio de roma, topped with truffle-infused bread crumbs.

New recipe! Whole lobster tail, fontina, cabot clothbound cheddar, touch of sherry, chives. Decadent indeed.

Kid tested, kid approved. Made with traditional orange cheddar, but of course it's best in class!.

Artisan prairie breeze cheddar melted to perfection on grilled sourdough.

Our signature spicy blend of dragon's breath, Adam's reserve cheddar, dubliner and pimiento peppers on sourdough.

Fresh chèvre, bacon, avocado cream, roasted tomatoes & garlic aioli on crispy ciabatta.

Silky brie, sliced Asian pears & crisped prosciutto on grilled sourdough. Served with a side of honey for dipping.

A marriage of homemade mozzarella, fresh basil, roasted tomatoes and basil pesto mayo on grilled ciabatta.

Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough.

Shrimp, bloody Mary cream sauce, fried grit cakes, cajun cheddar, tasso ham.

Beef ragù, Ricotta, Mozzarella, Parmigiano. Baked to order.

Fork-tender, with Truffle Tremor mashed potatoes & haricots verts.

Chicken breast, prosciutto, fontina val d'aosta, sage, creamy brussels sprouts.

Tender slices of flank steak, creamy taleggio, garlic aioli. Served with mixed greens and rosemary chips on the side.

Choose a mix of cheeses and/or charcuterie. All boards come with fresh-baked baguette, seasoned flatbreads, and various sweet & savory accents.

Choose a mix of cheeses and/or charcuterie. All boards come with fresh-baked baguette, seasoned flatbreads, and various sweet & savory accents.

Our youngest cheese lovers will enjoy gooey yellow Cheddar melted on sourdough. Served with a side of grapes.

Our multi-award winning mac! Blended with Goat Gouda, Asiago & Cacio de Roma, topped with truffle-infused bread crumbs.

Add this delicious veggie for extra oomph.

Sautéed French green beans.

Served with garlic aioli for dipping.

Served with sherry vinaigrette dressing.

Crisp-fried but tender within.

Side of rosemary chips.

Creamy, cool and chocolaty 'nuff said! Contains eggs.

Our hunky slice topped with sweet berries is simply scrumptious.

Bottled water.

Artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough.

Our hunky slice topped with sweet berries - simply scrumptious.

Deep-fried Mac 'n Cheesetique nuggets, with marinara sauce for dipping.

Artichokes, spinach, and a blend of cheeses served piping hot with toasted baguette.

Crispy tater tots topped with melted Wisconsin cheese curds & porter brown gravy.

Marinated five-type olives, young manchego, red pepper flakes - the perfect nibbler.

Tortilla chips, melted pimiento cheese, pickled onions, crème fraîche, cilantro.

Cheddar cheese curds, light beer batter, marinara sauce, and garlic aioli for dipping.

Our multi-award-winner features goat Gouda, Cacio de Roma & Asiago, topped with truffle-infused bread crumbs.

Delicate lobster meat tossed with fontina fontal, a touch of sherry & tarragon.

Artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough.

Our own spicy blend of Adam's Reserve Cheddar, Dragon’s Breath, Dubliner & pimientos.

House-made mozzarella, fresh basil, roasted tomatoes & basil mayo on grilled ciabatta.

Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta.

Silky Brie D'amir, sliced Asian pear & crisped prosciutto on grilled sourdough.

Thin-sliced sopressata salami, aged provolone, basil pesto, and arugula on sourdough.

All ten cheeses from our rotating selection.

Chicken breast, Prosciutto, Fontina Val d’Aosta, sage, creamy Brussels sprouts

Our take on a classic is made with sliced marinated flank steak, creamy Taleggio & garlic aioli on ciabatta.

Beef ragù, Ricotta, Mozzarella, Parmigiano. Baked to order—please allow fifteen minutes.

Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

Our classic is sprinkled with NY cheddar.

Topped with baguette slices & gooey Gruyère.

Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Baby spinach, crumbled Danish blue, pickled onions, Marcona almonds, dried cranberries & bacon.

Topped with spiced walnuts, sliced Asian pear & baked chèvre medallions.

with garlic aioli for dipping

Our hunky slice topped with sweet berries - simply scrumptious.

Creamy, cool & chocolaty. 'Nuff said!