Chercher Ethiopian Restaurant (Bethesda)

Chopped prime beef mixed with hot green peppers, onions, and garlic wrapped in homemade thin flatbread. (Served hot)

Chopped lentil mixed with hot green peppers, onions, and garlic wrapped in a homemade thin flatbread (served hot).

Chopped tomatoes, jalapeno, bell peppers, onion olive oil, and lemon served with homemade salad dressing.

Chopped avocados mixed with spring salad, onion, tomatoes, jalapeno peppers served with homemade salad dressing.

Salad choice of seasoned beef or chicken served with spring mixed salad, tomato, red onion, garlic, red bell pepper, fresh lemon juice, and homemade salad dressing.

Pasta served with a homemade tomato sauce and roll of bread.

Pasta served with ground beet tomato sauce and roll of bread.

Split lentils with garlic, onion, olive oil and simmered in a spicy berbere sauce.

Split peas sauteed with onions, garlic, ginger, and turmeric.

Highly seasoned chickpea powder simmered in spiced butter.

Finely chopped cabbage is steamed and mixed with carrots, peppers, ginger, garlic, and onions.

String beans and carrots saluted in onion, tomato, garlic, ginger and green peppers.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot and salad.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, hot chickpeas flour sauce, string beans stew, salad, seasoned scrambled chickpea powder and beets.

Includes a choice of four items of vegan entrees, lamb stew and Doro wot.

10 items include portions of special vegan entrees and four meat dishes, yebeg wot (spicy) or yebeg alicha wot, Doro wot (spicy) or Doro alicha, regular tibs, and kitfo.

Choice of hot or mild beef meat chunks sautéed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

Tenderloin beef tibs cooked with onion and green chilies seasoned with garlic, black pepper, and herbed sauce.

Tender short beef rib eye sautéed in oil with onion, garlic, jalapeno pepper rosemary, and exotic herbs.

Strips of charbroiled rib eye beef seasoned with garlic, tomato, onion, jalapeno pepper, and evotic herbs.

Beef cubes cooked in an awaze sauce with onion, fresh garlic, and tomato.

Collard greens cooked with a special cut of prime beef seasoned with garlic, onions, and ginger.

The Tenderest undercut cubes of beef mixed with onion and jalapeno seasoned with herbed butter sauce and hot-chili powder (mitmita).

Finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (Mitmita) served raw, slightly cooked, or well done, with collard green and two different styles homemade cheese on the side.

Finely Chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (Mitmita)and sewed raw, slightly cooked or well done, with collard green, Qocho (traditional fermented flatbread) and homemade cheese on the side.

Ethiopian style ground split peas simmered in a spicy berbere sauce and topped with beef tibs.

Dried beef stew sauteed in berbere sauce, onions, tomatoes, butter, and garlic served mild or hot mixed with injera pieces.

Tender beef cubes sautéed with onion, tomatoes, awaze, and jalapeno mixed with Injera pieces.

Tender pieces of lamb sautéed in oil seasoned with onions, jalapeno pepper, and fresh tomato.

Tender pieces of lamb simmered in berbere sauce, seasoned with ginger root, garlic, cardamom served with yogurt.

Tender pieces of lamb marinated with spiced butter sauteed with garlic, ginger, and turmeric.

Organic Chicken breast seasoned with fresh ginger, garlic, tomato, onion, and jalapeno pepper.

Chicken seasoned with onions, garlic, fresh ginger sauteed with herbal butter & simmered in berbere, served with hard-boiled egg & yogurt.

Chicken seasoned with onions, garlic, fresh ginger sauteed with herbal butter and turmeric.

Chopped tilapia fish sauteed with olive oil, garlic, onion, lemon and green pepper.

Chopped fresh salmon sauteed with tomatoes, garlic, ginger, onion, lemon, and jalapeno.

Fresh tilapia fish sauteed with garlic, onion, lemon and fried with oil.