Chicken + Whiskey (Logan Circle)

Chicken stock, pulled rotisserie chicken, guasacaca chopped cilantro.

Cassava breaded chicken, jalapeno cheddar roll, aji amarillo mayonnaise, fresh tomato, iceberg lettuce, greek yogurt mustard sauce, crispy bacon and pepper jack cheese.

Pulled rotisserie chicken, flour tortilla, guasacaca, arroz chaufa, pepper jack cheese, aji amarillo mayonnaise, salsa criolla, iceberg lettuce, sweet corn and yucca fries.

Pulled pollo a la brasa mixed with smoked gouda, fresh corn kernels and spices, stuffed in a nachos cheese crusted flour tortilla and deep fried. For 4.

Arepa (deep fried pork crackling corn four dough) stuffed with pulled rotisserie chicken and avocado.

Pulled rotisserie chicken, flour tortilla, sweet plantains, sour cream, feta cheese crumbles, iceberg lettuce and salsa criolla.

Flour tortilla, black bean miso hummus, fresh cut avocado, lettuce, grape tomatoes, fresh cut jalapeno, fried sweet plantain, sour cream and feta cheese.

Deep fried tossed in our 6 spice seasoning.

Dusting of tajin. (chili, lime salt seasoning).

Deep fried pork crackeling corn flour dough.

Slow cooked with fresh cilantro, cumin and sofrito (onions, red bell pepper, garlic, leeks)

Red onions, chopped cilantro, sliced black olives red bell peppers, green plantain crumble, orange vinaigrette.

Red cabbage, white cabbage, carrots, caribbean pineapple dressing.

Deep fried, served with chancaca (raw sugar cane syrup).

Fresh avocado, red onion, chopped cilantro, red pepper,lime juice, salt and black pepper. Served with green plantain chips.

House made dusted with tajin.

Steamed basmati rice.

Steamed basmati rice soy sauce, rice vinegar, green onion, cilantro, bacon, sesame.

Mix fo steamed basmati rice, our house seasoned black beans and salsa criolla.

Oven roasted tomatoes, corn, red onion, cilantro, tajin, cilantro lime vinaigrette.

Fresh bell peppers, jalapenos, tomatoes onions garlic, sofrito, smoked oil, sesonlal vegetables and salsa criolla.

Pulled, slow cooked rotisserie chicken mixed with house made cilantro mojo sauce (vinegar, olive oil, onions and cilantro).

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185° F. Served with two sides.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185° F. Served with two sides.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185° F. Served with two sides.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185° F. Served with two sides.

South American rotisserie chicken brined for 12 hours and slow cooked over wood charcoal to 185° F. Served with four sides.

Pulled rotisserie chicken, flour tortilla, sweet plantains, sour cream, feta cheese crumbles, iceberg lettuce, and salsa criolla.

Arepa: deep fried pork crackling corn flour dough. Stuffed with pulled rotisserie chicken and avocado.

Pulled rotisserie chicken, flour tortilla, guasacaca, arroz chaufa, pepper jack cheese, ají amarillo mayonnaise, salsa criolla, iceberg lettuce, sweet corn, and yucca fries.

Cassava breaded chicken, jalapeño cheddar roll, ají amarillo mayonnaise, fresh tomato, iceberg lettuce, Greek yogurt mustard sauce, crispy bacon, and pepper jack cheese.

Flour tortilla, black bean miso hummus, fresh cut avocado, lettuce, grape tomatoes, fresh cut jalapeño, fried sweet plantain, sour cream, and feta cheese.

4 pieces. Pulled pollo a la brasa mixed with smoked gouda, fresh corn kernels, and spices. Stuffed in a nacho cheese crusted flour tortilla and deep fried.

Dusting of Tajín: chili, lime, and salt seasoning.

Deep fried served with chancaca: raw sugar can syrup.

Slow cooked with fresh cilantro, cumin, and sofrito: onions, red bell pepper, and garlic leeks.

Red onions, chopped cilantro, sliced black olives, red bell pepper, green plantain crumble, and orange vinaigrette.

Red cabbage, white cabbage, carrots, and Caribbean pineapple dressing.

Deep fried pork crackling corn flour dough.

Steamed basmati rice.

Steamed basmati rice with soy sauce, rice vinegar, green onion, cilantro, bacon, and sesame seeds.

Oven roasted tomatoes, corn, red onion, cilantro, Tajín, and cilantro lime vinaigrette.

Fresh avocado, red onion, chopped cilantro, red bell pepper, lime juice, salt, and black pepper. Served with green plantain chips.

Fresh bell peppers, jalapeños, tomatoes, onions, garlic, sofrito, smoked oil, seasonal vegetables, and salsa criolla.

House made dusted with Taijin.

Mix of steamed basmati rice, our house seasoned black beans, and salsa criolla.

Pulled and slow cooked rotisserie chicken mixed with house made cilantro mojo sauce: vinegar, olive oil, onions, and cilantro.

Cassava breaded chicken strips deep fried and tossed in 6 spice seasoning.

Chicken soup: chicken stock, pulled rotisserie chicken, guasacaca, corn, and chopped cilantro.