If you're looking for Venezuelan restaurants in Washington look no further. Chicken + Whiskey is known for having some of the best Venezuelan in Washington.
Located at 1738 14th St NW, Chicken + ...show more
Served with two sides.
Served with two sides
Served with four sides.
Cassava breaded chicken, jalapeno Cheddar roll, ají amarillo mayonnaise, fresh tomato, iceberg lettuce, Greek yogurt mustard sauce, crispy bacon, and pepper Jack cheese.
Pulled rotisserie chicken, flour tortilla, guasacaca, arroz cha pepper Jack cheese, ají amarillo mayonnaise, salsa criolla, iceberg lettuce, sweet corn, and yucca fries.
Pulled rotisserie chicken, flour tortilla, sweet plantains, sour cream, feta cheese crumbles, iceberg lettuce, and salsa criolla.
Flour tortilla, black bean miso hummus, fresh cut avocado, lettuce, grape tomatoes, fresh cut jalapeno, fried sweet plantain, sour cream, and feta cheese.
Arepa deep fried pork crackling corn flour dough stuffe with pulled rotisserie chicken and avocado.
For four people. Pulled pollo a la brasa mixed with smoked gouda, fresh corn kernels and spices, stuffed in a nacho cheese crusted flour tortilla, and deep fried.
2 South American rotisserie chickens brined for 12 hours + slow cooked over wood charcoal to 185° F. Served with 4 large sides.
Chicken stock, pulled rotisserie chicken, guasacaca, corn, and chopped cilantro.
Cassava breaded chicken strips deep fried. Tossed in our six spice seasoning.
Elbow noodles, creamy three cheese blend sauce, pulled mojo chicken, crispy bacon, diced sweet plantains, shaved red onion, jalapeno and sweet corn, finished with fresh cilantro and inti sauce
Seasonal fresh lettuce, crispy chicken tenders, fresh corn kernels, cherry tomatoes, bacon, pepper jack cheese, fresh cilantro, and creamy zesty avocado vinaigrette.
5 steak cut Yuca Fries. Dusting of Tajin. Chili, lime, and salt seasoning.
Slow cooked with fresh cilantro, cumin, and sofrito. Onions, red bell pepper, garlic, and leeks.
Deep fried. Served with chancaca (raw sugar cane syrup).
Deep fried pork crackling corn flour dough.
Red cabbage, white cabbage, carrots, and Caribbean pineapple dressing.
Oven roasted tomatoes, corn, red onion, cilantro, Tajin, and cilantro lime vinaigrette.
Red onions, chopped cilantro, sliced black olives, red bell pepper, green plantain crumble, and orange vinaigrette.
Fresh bell peppers, jalapenos, tomatoes, onions, garlic, sofrito, smoked oil, seasonal vegetables, and salsa criolla.
Fresh avocado, red onion, chopped cilantro, red bell pepper, lime juice, salt, and black pepper. Served with green plantain chips.
Dusted with Tajin.
Steamed basmati rice.
Steamed basmati rice with soy sauce, rice vinegar, green onion, cilantro, bacon, and sesame.
Mix of steamed basmati rice, seasoned black beans, and salsa criolla.
Pulled, slow cooked rotisserie chicken mixed with cilantro mojo sauce (vinegar, olive oil, onions, and cilantro).