CHIKO (Dupont Circle)

Citrus soy, breakfast radish, crunchy almond slivers.

Toasted sesame oil, crispy ssamjang.

Chinese mustard dipping sauce.

Sesame dipping sauce.

Dry spiced.

XO paste, scallions.

Sesame, chili oil, roasted peanuts, Asian pear.

Wheat flour noodles and caramelized shallots.

Confit chicken, bacon.

Crispy mushrooms, green beans, roasted garlic ssamjang.

Mushrooms, bean sprouts, baby carrots.

Candied mandarins, crispy garlic, and CHIKO salt blend.

Bulgogi, bean carrots, and shiitakes.

Caramelized shallots, pea shoots.

Bean sprouts, baby carrots, sweet soy.

Soy brined soft egg, furkake butter, and rice.

Roasted squash, braised radish, and Korean chili paste.

Served with berries.

Pork belly, rice cakes, and soft tofu.

With steamed rice.

Sampling of sides; includes napa cabbage kimchi, sichuan spicy cucumbers, turmeric pickled daikon, potato and egg salad, chilled marinated littleneck clams, and steamed rice with furikake butter.

Almonds, caramel, lime zest.

Toasted sesame oil, crispy ssamjang.

Sesame dipping sauce.

Citrus soy and crunchy almond slivers.

Spicy soy glazed or dry spiced.

Chili miso aioli.

Roasted peanuts and chili.

Avocado and soy brined egg.

Ssamjang and kimchi.

Pickled peppers, ssamjang, and furikake butter.

Kimcheese whiz and caramelized onions.

Pickles and mayo.

Kimcheese whiz and caramelized onions. Serves with chiko tots with chili miso aioli. With choice of soda.

Pickles and mayo. Serves with chiko tots with chili miso aioli. With choice of soda.

Candied mandarins, crispy garlic, and chiko salt.

Wheat flour noodles and caramelized shallots.

Soy brined soft egg, furikake butter, and rice.