China King V (Falls Church)

Fresh vegetables including broccoli, snow peas, water chestnuts, carrots, mushrooms, baby corn, and green peppers in a light or brown ginger sauce.

Tender Chinese eggplant, bamboo shoots, and water chestnuts braised in a flavorful garlic sauce.

Fresh tofu, slightly deep-fried, then sauteed with vegetables in a ginger sauce.

Shredded chicken, celery, and carrots sauteed in a spicy Szechuan sauce.

Hot and Spicy. Diced chicken in a spicy sauce with celery, dried chili peppers, and peanuts.

Sliced chicken sauteed with mushrooms and snow peas water chestnuts in a white sauce.

Sliced chicken with broccoli, carrots, and water chestnuts in a spicy hunan sauce.

Shredded chicken stir-fried with bamboo shoots, water chestnuts, green peppers, and mushrooms in a delicious spicy garlic sauce.

Sliced chicken sauteed with snow peas, mushrooms, broccoli, and baby corn in a tasty ginger sauce.

Sliced chicken sauteed with onions, carrots, and green peas in a golden curry sauce.

Shredded chicken, celery, and carrots sauteed in a spicy Szechuan sauce.

Shredded chicken, celery, and carrots stir-fried with dried bean curd in a spicy sauce.

Shredded chicken stir-fried with Chinese vegetables in a special black bean sauce.

Sliced chicken with bamboo shoots, straw mushrooms, snow peas, napa cabbage, and carrots in a tangy ginger brown sauce.

Diced chicken stir-fried with green peppers, peanuts, and dried chili peppers.

Sliced beef with broccoli, carrots, and water chestnuts in a spicy hunan sauce.

Shredded beef, celery, and carrots sauteed in a spicy Szechuan sauce.

Sliced beef, broccoli, water chestnuts, carrots, snow peas, and baby corn sauteed in a brown ginger sauce.

Hot and spicy. Shredded beef stir-fried in a hot and flavorful sauce with celery, dried chilli peppers, and peanuts.

Sliced beef with white and green onions in a brown ginger sauce.

Sliced beef with fresh celery, red bell peppers, and onions with sha cha sauce.

Shredded beef, celery, and carrots stir-fried with dried bean curd in a spicy sauce.

Shredded beef stir-fried with Chinese vegetables in a special black bean sauce.

Sliced beef with bamboo shoots, straw mushrooms, snow peas, napa cabbage, and carrots in a tangy ginger brown sauce.

Twice-cooked pork stir-fried with napa cabbage, onions, carrots, bamboo shoots, and green peppers in a spicy soybean sauce.

Shredded pork stir-fried with bamboo shoots, water chestnuts, green peppers, and mushrooms in a delicious spicy garlic sauce.

Sliced pork with broccoli, carrots, and water chestnuts stir-fried in a spicy hunan sauce.

Sliced pork, broccoli, water chestnuts, carrots, snow peas, and baby corn in a tasty ginger sauce.

Braised tofu with minced pork in a succulent hot pepper sauce. Topped with scallions.

Shredded pork braised with tender Chinese eggplant, water chestnuts, Chinese black mushrooms, and green onions in a wonderful spicy garlic sauce.

Shredded pork, celery, and carrots stir-fried with dried bean curd in a spicy sauce.

Shredded pork stir-fried with Chinese vegetables in a special black bean sauce.

Roast pork stir-fried with snow peas, straw mushrooms, and bamboo shoots.

Sliced pork with bamboo shoots, straw mushrooms, snow peas, napa cabbage, and carrots in a tangy ginger brown sauce.

Fresh shrimp stir-fried with bamboo shoots, water chestnuts, green peppers, and mushrooms in a delicious spicy garlic sauce.

Hot and spicy. Fresh shrimp in a hot and flavorful sauce with celery, dried chili peppers, and peanuts.

Fresh shrimp with green peas, carrots, mushrooms, and water chestnuts in a white wine sauce. Tasty and great with rice.

Fresh shrimp, broccoli, carrots, and water chestnuts stir-fried in a spicy hunan sauce.

Shrimp sauteed with snow peas, bamboo shoots, water chestnuts, and napa cabbage in a brown ginger sauce.

Fresh shrimp, broccoli, water chestnuts, carrots, snow peas, and baby corn stir-fried in a brown ginger sauce.

Fresh shrimp stir-fried with Chinese vegetables in a special black bean sauce.

Fresh shrimp with bamboo shoots, straw mushrooms, snow peas, napa cabbage, and carrots in a tangy ginger brown sauce.

Fresh vegetables including broccoli, snow peas, water chestnuts, carrots, mushrooms, baby corn, and green peppers in a light or brown ginger sauce.

Fresh onions, snow peas, carrots, baby corn, and napa cabbage sauteed in a flavorful curry sauce.

Tender string beans stir-fried in a tasty szechuan sauce.

Fresh tofu, slightly deep-fried, then sauteed with vegetables in a ginger sauce.

Tender Chinese eggplant, bamboo shoots, and water chestnuts braised in a flavorful garlic sauce.

String beans stir-fried with dried bean curd.

Deep-fried tofu with celery in kung pao sauce. Topped with peanuts.

Deep-fried tofu in general Tsao's sauce.

Deep-fried tofu in a tangy sesame sauce.

Tender shanghai cabbage stir-fried in a white garlic sauce.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Chinese napa cabbage, onions, and celery in a light white wine sauce. Served with crispy noodles and rice.

Chinese napa cabbage, onions, and celery in a light white wine sauce. Served with crispy noodles and rice.

Chinese napa cabbage, onions, and celery in a light white wine sauce. Served with crispy noodles and rice.

Served with steamed rice and a brown sauce on the side.

Served with steamed rice and a brown sauce on the side.

Served with steamed rice and a brown sauce on the side.

Served with steamed rice and a brown sauce on the side.

Served with steamed rice and a brown sauce on the side.

Marinated then deep-fried tender chicken meat sauteed with dried chili peppers, green peppers, and carrots in chef's spicy sauce.

Large shrimp and sliced chicken with straw mushrooms, snow peas, bamboo shoots, baby corn, carrots, and napa cabbage in white wine or brown sauce.

Sweet and tasty. Marinated, then deep-fried tender chicken meat sauteed in china king's tangy sesame sauce.

Sliced chicken sauteed with asparagus, red pepper, straw mushrooms, and baby corn in a brown sauce.

Large shrimp, tender beef, chicken sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn, and mushrooms in a brown sauce.

Tender marinated chicken, battered, deep-fried, then sauteed with zest of orange peel in a sweet, and tangy orange sauce.

Served with 4 pancakes and plum sauce.

Tender flank steak stir-fried with onions in a rich brown pepper sauce. Served with steamed broccoli.

Diced chicken and large shrimp sauteed with celery, dried chili peppers, and peanuts in a hot and spicy sauce.

Sliced chicken stir-fried with napa cabbage, green peppers, and onions in a wonderful teriyaki sauce. Topped with roasted sesame seeds.

Large shrimp sauteed with asparagus, red pepper, straw mushrooms, and baby corn in a brown sauce.

Large shrimp, chicken, Chinese BBQ pork sauteed with fresh Chinese vegetables , and straw mushrooms in a tangy brown sauce.

Singapore style rice noodles stir-fried with chicken, shrimp, celery, egg, bean sprouts, and carrots in a tasty curry sauce.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.