Chloe

Maldon salt.

Caramel sauce and chantilly cream.

Grilled house made bread, really raw honey, rosemary and olive oil.

Boardwalk malt mayo, old bay and sea salt.

Tahini, lemon, garlic, mint, parsley and toasted pine nuts.

Cucumbers, radish and sherry vinaigrette.

Cinnamon sugar and bittersweet chocolate ganache.

Roasted almond butter and path valley maple syrup.

Black forest ham, gruyere and farm butter.

Labne, cucumber, avocado, hard boiled egg and dill.

Chorizo and potato hash, scallions and romesco sauce.

Sweet and hot peppers, garlic aioli and house bread.

Goat cheese and fines herbs.

Shiitake mushroom mornay.

Spicy tomatillo salsa, queso fresco and jasmine rice.

Roast pork, pate, pork roll, pickled carrots and daikon and jalapeno.

Falafel, caramelized cauliflower, tahini, harrisa, pickles, labne and parsley.

Cold rice noodles, roasted peanuts, cucumbers and shallots.

Tamarind, lemon and sparkling water.

Aloe vera, tarragon and ginger beer.

Cafe du monde and sweetened condensed milk.

Intelligentsia, Santa Teresa and Columbia.

English breakfast, emerald green and chamomile mint rose tisane.

Sicilian olive oil and sea salt.

Piparra peppers, garlic, olives, cornichons and fennel pollen.

Grilled house made bread, black mission figs, really raw honey, rosemary and olive oil.

Avocado, Thai chilies, lime, fish sauce, crispy shallots and puffed black rice.

Pistachio, bing cherries, frisee and charred scallion mustard.

Asparagus, fava beans, snow peas, mint, grilled croutons, local feta and lemon vinaigrette.

Sauce bearnaise, garlic and parsley.

Boardwalk malt mayo, old bay and sea salt.

Romesco sauce, aged manchego and marcona almonds.

Sauteed escarole, bacon, hot cherry peppers, Parmesan, garlic bread crumbs.

Tahini, lemon, garlic, mint, parsley and toasted pine nuts.

Green papaya salad, tamarind, roasted peanuts, pepper lime sauce.

Celery root puree, sake soy greens and gochugan emulsion.

Wild mushrooms, fingerling potatoes, roasted cauliflower and fennel cream.

Papadam, coconut, fenugreek, curry leaf and ginger greens.

German potato salad and wheat beer mustard.

Pickled radish, harissa, buttered almonds and snow shoe naan.

Wile mushrooms, asparagus, fava beans, spring peas, scallions, basil and Parmesan.

Vietnamese style greens, toasted chili lime dipping sauce.

Steamed jasmine rice and tomatillo salsa verde.

Escarole, bacon, pickled cherry peppers and fingerling potatoes.

Creamed winter greens, blistered red shishito peppers, crispy onions and chimichurri.

Pecan and raisin bread, apple puree, medjool dates and wildflower honey.

Graham cracker crust, meringue and blueberry relish.

Katafi crisp, pomegranate, pistachio, dried apricot and lemon quince sorbet.

Chocolate ice cream, toasted marshmallow and caramel sauce.

Peach sorbet and cardamom labne whipped cream.

Honey lemongrass granita.

sicilian olive oil, sea salt.

pipara peppers, garlic, olives, conichons, carrots, fennel pollen.

grilled house made bread, really raw honey, rosemary, olive oil.

heirloom carrots, Spring radish, sherry-mustard vinaigrette

tahini, lemon, garlic, mint, parsley, toasted pine nuts.

boardwalk malt mayo, old bay, sea salt.

fresno chilies, lime, toasted peanuts, fragrant herbs

olive oil, garlic, Aleppo chili

ginger-soy dipping sauce

fingerling potatoes, butternut squash, dill labne

asparagus, wild mushrooms, farm butter, parmesan

soffrito, crushed tomato, thyme, pecorino

asparagus, wild mushrooms, farm butter, parmesan

soffrito, crushed tomato, thyme, pecorino

Vietnamese style greens, jasmine rice, chili-lime dipping sauce

house bread, membrillo, medjool dates, wildflower honey

Let us pick for you. May include gems from our full wine list that we're not offering online.

Let us pick for you. May include gems from our full wine list that we're not offering online.

Let us pick for you. May include gems from our full wine list that we're not offering online.

Let us pick for you. May include gems from our full wine list that we're not offering online.

Chloe’s most popular cocktail, lavender vodka, lemon, sparkling wine. Shake contents of half pint container, pour into five glasses (preferably champagne flutes), top with bubbles! 750ml bottle of sparkling wine included!

gin, rosemary simple, grapefruit juice. Shake contents of quart container, pour over ice!

rye whiskey, ginger simple, lemon juice. Shake contents of pint container in a cocktail shaker and strain, or just shake contents and pour over ice!

overproof jamaican rums, lime juice, angostura. Shake contents of pint container and pour over ice!

A Proper Gin Martini for 1-2ppl, Spring 44 gin, Dolin blanc and dry vermouths. Perfect proportions to be just poured over ice. One pint container would serve 5-6 cocktails in a restaurant, but y’know, you do you!

Spring 44 vodka, Dolin blanc and dry vermouths. Perfect proportions to be stirred or just poured over ice. One pint container would serve 5-6 cocktails in a restaurant, but y’know, you do you!

Old Overholt, Dolin rouge vermouth, bitters. Perfect proportions to be stirred or just poured over ice. One pint container would serve 5-6 cocktails in a restaurant, but y’know, you do you!