Avocado, grape tomatoes, corn, pepperjack, homemade fried onions, romaine with sweet and smoky chipotle vinaigrette.

Bn ranch grass fed steak, mama lil’s spicy peppers, charred red onion, chopt lettuce blend and romaine with chimichurri ranch.

Freebird grilled chicken, avocado, niman ranch smoked bacon, cage free egg, blue cheese, grape tomatoes, romaine with dijon.

Braised freebird chicken Tinga, southwest quinoa blend, avocado, scallions, tortilla chips, cotija cheese, kale, broccoleaf and purple cabbage with Mexican goddess.

Braised freebird spicy Greek chicken, quinoa, lentil and millet blend, local feta, pita chips, kale, broccoleaf and purple cabbage with spicy Tahini.

Roasted seasonal squash, charred red onion, parmesan, quinoa, lentil and millet blend, kale, broccoleaf and purple cabbage with dijon.

Freebird grilled chicken, avocado, corn, scallions, tri color quinoa, black beans, kale, broccoleaf and purple cabbage with sweet and smoky chipotle vinaigrette. And drizzle of Mexican goddess and wedge of lime.

Parmesan, hot bread kitchen croutons, kale and romaine with creamy caesar.

Freebird grilled chicken, avocado, grape tomatoes, English cucumbers, hearts of palm, romaine with hot honey vinaigrette.

Freebird grilled chicken, avocado, grape tomatoes, English cucumbers, hearts of palm, romaine with hot honey vinaigrette.

Chickpea falafel, mama lil’s spicy peppers, celery, quinoa cauliflower “rice,” kale, broccoleaf and purple cabbage with lemon Tahini.

Avocado, hearts of palm, grape tomatoes, black beans,ntortilla chips, jalapeño peppers, Romai.

Cotija cheese, jalapeño peppers, tortilla chips, romaine with Mexican caesar.

Cotija cheese, jalapeño peppers, tortilla chips, romaine with Mexican caesar.

Freebird grilled chicken, local feta, charred red onion, mama lil’s spicy peppers, pita chips, romaine with Greek yogurt Tzatziki.

Freebird panko fried chicken, grape tomatoes, charred red onion, cheddar, romaine with tex mex ranch.

Soba noodles, rainbow carrots, edamame, celery, scallions, kale, broccoleaf and purple cabbage chili cashew and a drizzle of srirach.

See menu board for nutrition.