If you're looking for salad restaurants in Washington look no further. Chopt (16th & K) is known for having some of the best Salads in Washington. Located at 1652 K St, Chopt (16th & K) is a grea...show more
Avocado, grape tomatoes, corn, vermont pepperjack, homemade fried onions and romaine lettuce.
Cotija cheese, jalapeno peppers, tortilla chips, romaine lettuce and Mexican caesar.
Avocado, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine and spinach with Mexican goddess dressing.
Avocado, grape tomatoes, English cucumber, hearts of palm and romaine lettuce with your choice of chicken or shrimp. Hot honey vinaigrette dressing.
Freebird grilled chicken, local feta, charred red onion, mama lil’s spicy peppers, pita chips, romaine. Greek yogurt tzatziki dressing.
BN ranch grass fed steak, mama lil's spicy peppers, charred red onions, chopped lettuce blend and romaine. California goddess dressing.
Freebird grilled chicken, avocado, niman ranch smoked bacon, cage-free egg, blue cheese, grape tomatoes, romaine. Dijon dressing.
Freebird panko fried chicken, grape tomatoes, charred red onion, cheddar and romaine lettuce. Tex mex dressing.
Parmesan hot bread kitchen croutons kale & romaine. Creamy caesar dressing.
Chickpea falafel, mama lil’s spicypeppers, celery, quinoa cauliflower “rice, kale, broccoleaf & purple cabbage. Greek yogurt tzatziki with a drizzle of zhug.
Roasted seasonal squash, charred red onion, parmesan, quinoa, lentil & millet blend, kale, broccoleaf & purple cabbage. Dijon dressing.
Freebird grilled chicken, avocado, corn, scallions, tri-color quinoa, black beans, kale, broccoleaf & purple cabbage. Sweet and smoky chipotle vinaigrette with a drizzle of Mexican goddess and a wedge of line.
Soba noodles, rainbow carrots, edamame, celery, scallions, kale, broccoleaf & purple cabbage. Chili cashew with a drizzle of sriracha.
Build your own salad.
Braised freebird chicken tinga, southwest quinoa blend, avocado,scallions, tortilla chips, cotija cheese, kale, broccoleaf & purple cabbage. Mexican goddess.
Braised freebird spicy greek chicken, quinoa, lentil & millet blend, local feta, pita chips, kale, broccoleaf & purple cabbage. Spicy tahini goddess and a wedge of lemon.