Clyde's of Chevy Chase

Watercress, pickled cherry peppers, charred jalapeño aioli.

spinach, watercress, Pernod, Parmesan, bread crumbs

braised Chicken thighs, salsa fresco, cheddar cheese sauce, avocado lime crema, cilantro

hand cut beef tenderloin, capers, shallots, dijon, pickles, toasted baguette

Toasted baguette

tomato, onion, celery, carrot, kale, curry, ginger, Za'atar

Side of Fries

side of fries

side of tots

Apple, Pear, Oranges

power 4 lettuce blend, cherry tomatoes, cucumbers, carrots, lemon vinaigrette

red oak leaf lettuce, arugula, Asian Pears, Honeycrisp apples, candied walnuts, sharp white cheddar, white balsamic vinaigrette

Arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette

marinated broccoli, pickled red onion, toasted almonds, cranberries, buttermilk dressing

yellow beets, goat cheese, frisee, pistachios, lemon, white balsamic vinaigrette

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side.

chipotle Aioli, Provolone, lettuce, tomato, red onion, sesame bun

Chicken breast, bacon, muenster.

Potato roll, coleslaw, and tartar sauce.

Corned beef, sauerkraut, Thousand Island, Swiss, and toasted rye.

1000 Island Dressing, Monterey Jack , arugula, lemon, focaccia

arugula, Granny Smith apple, honey mustard, Cheddar cheese, multigrain

1 ¼# steamed lobster with lemon butter, french fries, and coleslaw

Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, whipped Parmesan potatoes

french fries, coleslaw, tartar sauce, and lemon

6 oz Beef Tenderloin, Potato au gratin, green beans, bordelaise sauce

French lentil stew, celery, onions, carrots, lemon, Dijon mustard cream sauce

North Carolina gold rice, farro, quinoa, grilled corn, roasted tomatoes, avocado, scallions, cilantro-lime vinaigrette

Cedar River Farms 8-oz. marinated flank steak, brandy-green peppercorn sauce, shoestring fries.

Sweet basil, oregano, mozzarella, marinara sauce

forbidden black rice, oranges, red bell pepper gastrique, arugula

melted leeks, radicchio, daikon radish, white wine sauce, Linguine pasta

thinly cut and breaded pork loin, arugula, chopped egg, crispy capers, lemon, potato salad

4 – Jumbo Lump Crab Cakes, french fries, coleslaw, tartar sauce and lemon

4 – 1 ¼# steamed lobsters with lemon butter, french fries and coleslaw

5.99

Graham Cracker crust, whipped cream

Served with choice of side

Honey-Mustard Dipping Sauce - served with choice of side

Served with choice of side