Bright, berry-like, sweet. The horizon blend is a tangy African light roast with berry and candy-like sweetness. Its bright flavor and medium body make it perfect for breakfast or with a pastry in the afternoon.

Aromatic, syrupy, wild. Meridian was the first blend that made us sit up and say "wow. " its intense, complex flavor and almost floral aroma were unlike anything we’d made before. You’ll love this coffee like we do and then there’s no going back. You’ve crossed over.

Juicy, lush, complex. When you drink a cup of the shaw blend, you know you’re drinking coffee. With flavors like cocoa and dark fruit, its vibrant intensity gets right in your face and stands up to whatever you want to put in it--milk, sugar, cream, you name it.

Vanilla, caramel, almonds. Named after the location of the first compass cafe in Washington dc, 7th street is a blend that is close to our hearts. It’s light and sweet and delicious. Some people say if you close your eyes when you take a sip it tastes like a candy bar.

Balanced, milk chocolate, toasted nuts. The cardinal is the very first compass blend and the house coffee at the compass cafe. It’s smooth and mellow with a nutty caramel flavor that works for all seasons and travels well for coffee lovers on the go.

Full-bodied, cacao, brown sugar. Every once in awhile you come across a coffee you can taste just from the aroma. Waypoint is one of those blends. Toasty, balanced and full-bodied with strong flavors like cacao and brown sugar, there’s no mistaking this coffee.

Strawberry, smooth, creamy. This light roast is warm and smooth with sweet, syrupy flavors that belie its solid, full-bodied character. Like most things that come out of the mountains of Indonesia, appearances can be deceiving and the easting blend is no exception.

Crisp, savory, full-bodied. Named for the area of dc where compass coffee was founded, the embassy blend is a lot like embassy row. Layered and bold with diverse character that is at once crisp and savory, fragrant and earthy. You get a little bit of everything with this full-bodied coffee.

Warm, smoky, intense. This unique blend is dark and intense. When you’re burning the midnight oil or working on deadline, azimuth is the fuel for that fire. Its smoky, earthy flavor makes it a favorite of lovers of rich coffee.

Balanced, milk chocolate, toasted nuts. Decaf drinkers hold a special place in our hearts. You love coffee for the flavor alone after all. That's why we've created a decaffeinated version of our smooth, chocolately cardinal blend--the house coffee at the compass cafe--just for you.

As the brightness of summer fades into tones of brown, orange and yellow, we think of crisp mornings, savory flavors and memorable gatherings of seasons past. Our autumn blend - with notes of maple, vanilla and toasted oats - is perfect for warming you up as you begin your day or sharing around a campfire with people you love.

Vanilla, caramel, almonds. Named after the location of the first compass cafe in Washington dc, 7th street is a blend that is close to our hearts. It’s light and sweet and delicious. Some people say if you close your eyes when you take a sip it tastes like a candy bar.

Warm, smoky, intense. This unique blend is dark and intense. When you’re burning the midnight oil or working on deadline, azimuth is the fuel for that fire. Its smoky, earthy flavor makes it a favorite of lovers of rich coffee.

Balanced, milk chocolate, toasted nuts. The cardinal is the very first compass blend and the house coffee at the compass cafe. It’s smooth and mellow with a nutty caramel flavor that works for all seasons and travels well for coffee lovers on the go.

Balanced, milk chocolate, toasted nuts. Decaf drinkers hold a special place in our hearts. You love coffee for the flavor alone after all. That's why we've created a decaffeinated version of our smooth, chocolately cardinal blend--the house coffee at the compass cafe--just for you.

Strawberry, smooth, creamy. This light roast is warm and smooth with sweet, syrupy flavors that belie its solid, full-bodied character. Like most things that come out of the mountains of Indonesia, appearances can be deceiving and the easting blend is no exception.

Crisp, savory, full-bodied. Named for the area of dc where compass coffee was founded, the embassy blend is a lot like embassy row. Layered and bold with diverse character that is at once crisp and savory, fragrant and earthy. You get a little bit of everything with this full-bodied coffee.

Bright, berry-like, sweet. The horizon blend is a tangy African light roast with berry and candy-like sweetness. Its bright flavor and medium body make it perfect for breakfast or with a pastry in the afternoon.

Aromatic, syrupy, wild. Meridian was the first blend that made us sit up and say "wow. " its intense, complex flavor and almost floral aroma were unlike anything we’d made before. You’ll love this coffee like we do and then there’s no going back. You’ve crossed over.

Juicy, lush, complex. When you drink a cup of the shaw blend, you know you’re drinking coffee. With flavors like cocoa and dark fruit, its vibrant intensity gets right in your face and stands up to whatever you want to put in it--milk, sugar, cream, you name it.

Full-bodied, cacao, brown sugar. Every once in awhile you come across a coffee you can taste just from the aroma. Waypoint is one of those blends. Toasty, balanced and full-bodied with strong flavors like cacao and brown sugar, there’s no mistaking this coffee.

Medium body, toast, citrusy brightness. We're sorry to be the ones to tell you this, but the tin in your hand is not a beautifully-engineered German automobile. Its something much better. From a sprawling farm nestled in the rolling hills of the central Nicaragua highlands comes this spectacular, full-bodied, yet clean coffee. What it lacks in a sporty suspension and superior drivability, it more than makes up for in flavor. Luxury for your taste buds.

Crisp, citrusy, fig-like sweetness. Grown on a patchwork of microlots at super high altitude, this kenyan coffee's small dense beans burst with complex, exotic flavors that speak to the more adventurous coffee drinker. To honor this spirit, the coffee is named lenana--after one of the highest peaks on Mt. Kenya. Wet processed and sorted by density, the beans are dried on raised beds under the hot African sun for two weeks before being given three weeks to rest and settle. This process is critical to lowering the bean's moisture content and bringing out it's naturally crisp aromatic sweetness.

The rich volcanic soil along sumatra’s Northern coast is well known for producing exceptional coffees. The wahana estate is located next to lake toba, a lake that occupies the crater of a supervolcano. This unique growing environment produces a coffee that is both full-bodied and bright, with a fruity finish. We hope you enjoy it as much as we do.

So good! Comes loose leaf in resealable bags. Sorry we don't have images for some of these yet. We're busy getting the tea out to the people! Hibiscus blossom (12 oz. per bag).

So good! Comes loose leaf in resealable bags. Sorry we don't have images for some of these yet. We're busy getting the tea out to the people! Earl grey (10 oz. per bag).

So good! Comes loose leaf in resealable bags. Sorry we don't have images for some of these yet. We're busy getting the tea out to the people! Moroccan mint (8 oz. per bag).

Our chamomile lemongrass tea is an herbal blend that balances the natural apple notes of the chamomile flower (chamomile comes from the Greek word for "earth apple") and the subtle citrus notes of lemongrass. This soothing blend is naturally caffeine free and good any time, day or night. Ingredients: chamomile, lemongrass.

A rich, full-bodied, yet perfectly smooth tea, this English breakfast uses high quality black teas from Assam and nilgiri, India to produce classic flavors without the harsh bite of so many other English breakfast blends. Ingredients: black tea.

Our jasmine leaf tea is an aromatic Chinese green tea traditionally scented with organic jasmine petals. This green tea is meticulously hand-sorted to ensure a light, smooth brew that has been enjoyed for centuries and continues to be a favorite. Ingredients: scented green tea.

This modern take on the traditional earl grey blend is a wonderful combination of black tea, bergamot and the highest quality French lavender. A well balanced, soothing cup with a delicate floral finish. Ingredients: black tea, bergamot, lavender.

This traditional blend combines the potent flavors of a bold gunpowder green tea and the crisp notes of the peppermint leaf. Moroccan mint is warm and welcoming during cold, winter months and delightfully refreshing as an iced tea during the summer heat. Ingredients: organic green tea, organic peppermint.

One of our most popular herbal blends, this is an exciting, flavorful tea made of dried fruit and flowers. Wonderful on its own both hot and iced, you can also use it as a base in drinks. Try with ginger ale or soda water for a really refreshing mix! Ingredients: hibiscus, lemon, rose petals, rose hips, apple.

The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. Try a strong brew with steamed milk for a tea latte. Ingredients: black tea, Madagascar vanilla.