Copa Kitchen & Bar
About Copa Kitchen & Bar
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Romaine, shaved Parmesan, bacon lardons, croutons, creamy caesar dressing
Lemon dressing, roasted pecans, currants *gluten-free *vegetarian *vegan (contains nuts)
Romaine, shaved Parmesan, bacon lardons, croutons, creamy caesar dressing
Lemon dressing, roasted pecans, currants *gluten-free *vegetarian *vegan (contains nuts)
Classic Spanish chilled tomato soup. *gluten-free, *vegan, *vegetarian
Our version of classic beef chili with beans
Served with our brava tomato dipping sauce
Served with our brava tomato dipping sauce
Served with our brava tomato dipping sauce
Served with our brava tomato dipping sauce
White meat, lemon herb marinade, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Paprika and garlic marinated, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Scottish salmon, garlic, and parsley marinated, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Moorish spiced al Andaluz marinated, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Spanish chorizo and mild butifarra sausage, paprika, spices, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Mixed vegetables, extra virgin olive oil, served with choice of brava tomato sauce or chimi churi sauce *gluten-free, *vegan, *vegetarian
Select any 2 skewers for $16, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Select any 4 skewers for $29, served with choice of brava tomato sauce or chimi churi sauce *gluten-free
Black beans, rice, shisito pepper, garlic aioli *vegan *vegetarian *gluten-free
Black beans, rice, shisito pepper, garlic aioli *vegan *vegetarian *gluten-free
Idaho potatoes, butter, cream *gf
Idaho potatoes, butter, cream *gf
dill, dried currants, cabbage, cider vinegar, vinegar based *no mayo, *vegan, *vegetarian, *gluten free
dill, dried currants, cabbage, cider vinegar, vinegar based *no mayo, *vegan, *vegetarian, *gluten free
Crispy potatoes with garlic aioli and spicy brava tomato sauce *vegetarian *gluten free
Crispy potatoes with garlic aioli and spicy brava tomato sauce *vegetarian *gluten free
Spanish manchego cheese, caramelized onion, honey olive oil
Catalan style butifarra sausage, caramelized onion, roasted bell peppers.
Roasted mushrooms, caramelized onions, extra virgin olive oil. vegan, vegetarian.
Bell peppers, onion, eggplant, tomato, olives, manchego cheese, extra virgin olive oil. Vegetarian.
Chicken, duck, vegetables, imported Spanish bomba rice. Serves 2-3 people, gluten-free.
Monkfish, shrimp, squid, prawns, clams, mussels, imported Spanish bomba rice. Serves 2-3 people, gluten-free. Contains shellfish.
Mixed seasonal vegetables imported Spanish bomba rice. Serves 2-3 people, gluten-free, vegan, vegetarian.
16 oz. 1 pound grilled sliced hanger steak, Spanish sea salt, toasted garlic, extra virgin olive oil. gluten-free.
Half pound all-natural beef, lettuce, tomato, remoulade, brioche bun
Canada dry.
Canada dry.
Canada dry.
4 pack.
4 pack.
Crispy fried mashed potato goodness stuffed with pulled roast pork and gooey cheese. Served with our spicy tomato brava sauce and creamy garlic aioli. It's the bomb!
Golden cubes of gooey manchego cheese with an orange blossom marmalade dipping sauce.
Spain meets USA. Classic golden Spanish croquettes with a creamy chicken pot pie filling. Served with smoked paprika aioli.
Gluten-free. Tasty and crispy potatoes with creamy garlic aioli and spicy tomato brava sauce. Spain's perfect tapa!
The worlds best ham, iberico ham from Spain! Wrapped around our housemade bread sticks. If you like serrano ham this is even better!
Gluten-free. Beans, braised shredded beef and pork.
Gluten-free. Sometimes simplicity is best! Simple but tasty arugula salad with pine nuts, dried sweet currants and a lemon dressing.
Classic caesar with a twist. We use crisp and sweet little gem lettuce hearts, Spanish aged mahon cheese, brioche croutons, and housemade bacon lardons.
Gluten-free. It's not butter! It's butter lettuce (Boston lettuce), sweet, and delicate lettuce with pomegranate, toasted serrano ham and honey olive dressing, sounds good doesn't it.
Gluten-free. Refreshing salad of sweet tomatoes, baby romaine leaves, blue cheese, shaved red onion, extra virgin olive oil and balsamic.
Not just any mushrooms, we use royal trumpet, oyster, and maitake mushrooms!
Yes, you want it! Marinated in spiced buttermilk, dipped in seasoned flour and fried to a darn good crisp. Served on a toasted brioche bun, with our currant dill slaw, and a choice of fries or green salad, oh, and a pickle.
Can there be a perfect sandwich? Yes and keep it simple with Spain's famous serrano ham and manchego cheese and arugula on a toasted ciabatta roll rubbed with crushed tomato and extra virgin olive oil. I want one just thinking about it.
It's good to buy local right! Locally sourced beef from seven hills farm, Winchester VA. An 8 ounce hand formed patty served on a toasted brioche bun, smeared with remoulade sauce served with our currant dill slaw, and a choice of fries or green salad, oh yeah, and a pickle.
6 beef tenderloin sliders with tangy sweet ginger quince glaze. Served on toasted brioche buns with caramelized onions, chimi churi sauce and a side of our currant dill slaw.
6 sliders marinated in spiced buttermilk, dipped in seasoned flour and fried to a darn good crisp. Served on toasted brioche buns with a side of our currant dill slaw.
Did someone say pork! Six slow cooked tender pork belly sliders with tangy sweet ginger quince glaze. Served on toasted brioche buns with a side of our currant dill slaw.
3 beef tenderloin sliders with tangy sweet ginger quince glaze. Served on toasted brioche buns with caramelized onions, chimi churi sauce and a side of our currant dill slaw.
3 sliders marinated in spiced buttermilk, dipped in seasoned flour and fried to a darn good crisp. Served on toasted brioche buns with a side of our currant dill slaw.
Did someone say pork! Three slow cooked tender pork belly sliders with tangy sweet ginger quince glaze. Served on toasted brioche buns with a side of our currant dill slaw.
Mild Spanish catalan style durock pork sausage, caramelized onion, extra virgin olive oil and shaved smoked basque idiazabal cheese. On our fired coca flatbread dough.
Catalan style escalivada (roasted eggplant, bell peppers, onion, tomato, extra virgin olive oil), olives and shaved Spanish manchego cheese on our fired coca flatbread dough.
Roasted medley of mushrooms including royal trumpet, maitake, and oyster mushrooms, with caramelized onions and extra virgin olive oil on our fired coca flatbread dough.
Chorizo, caramelized onion, extra virgin olive oil and shaved Spanish manchego cheese on our fired coca flatbread dough.
Spain's famous iberico ham, almond romesco sauce, arugula, and extra virgin olive oil on our fired coca flatbread dough. If you like serrano ham this is even better!
Roasted bell peppers, pine nuts, Spanish goat cheese and extra virgin olive oil on our fired coca flatbread dough.
Gluten-free. Beef tenderloin tips marinated in olive oil and paprika. Grilled on our robata grill to achieve a perfect char. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Boneless chicken thighs marinated in lemon and fresh herbs. Grilled on our robata grill until juicy and tender. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Fresh shrimp marinated in lemon, roast garlic, chili flake, and olive oil. Grilled on our robata grill. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Chicken breast marinated in lemon and fresh herbs. Grilled on our robata grill to balance tenderness and flavor. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Lamb marinated in a moorish blend of spices. Grilled on our robata grill until succulent, tender and flavorful. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Fresh salmon marinated in lemon, roast garlic and olive oil. Seared on our plancha to keep moist and juicy. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Gluten-free. Blend of exotic mushrooms including royal trumpet, maitake and oyster mushrooms. Brushed with extra virgin olive oil, simply seasoned and grilled on our robata grill. Comes with choice of two sides and choice of either chimi churi or tomato diablo sauce.
Canary as in canary islands of Spain. Pee wee potatoes poached in salted water than dried to achieve a flavorful salty crust.
Our version of the classic. We use whole smoked ham hocks in their cooking to make them much loved by our customers.
Gluten-free. Classic Spanish dish of stewed eggplant, bell peppers, onions, tomatoes, and olive oil. Very Mediterranean!
Gluten-free. A smaller side version of our arugula salad with pine nuts, dried red currants and lemon olive oil dressing.
Gluten-free. Slowly simmered tender chickpeas with tomato and a hint of cumin.
Tender and creamy baby Indian head eggplant. These cute little tasty eggplants are roasted and served with almond romesco sauce and drizzled with a honey olive oil.
Gluten-free. Steamed saffron rice pilaf. A perfect accompaniment to any of our skewers!
Our crisp coleslaw made with fresh dill and dried red currants to make it standout!
A smaller side version of our caesar salad with sweet little gem lettuce hearts, Spanish aged mahon cheese, brioche croutons, and housemade bacon lardons.