Copper Canyon Grill (Glen Arden)

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Served with french fries, BBQ, and honey mustard.

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

Spicy chicken broth thickened with corn flour, and loaded with fresh rotisserie chicken, tomatoes, and avocados. Garnished with Monterey Jack cheese, smoked cheddar cheese, and tortilla strips.

Hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. served with french fries.

Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a Brioche baguette. Served with french fries

Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, Tomato, onions, and bread & butter pickles. Served on a toasted sesame seed bun.

Hardwood grilled Angus beef topped with dill Havarti, 1000 island dressing, avocado, dressed arugula, Tomatoes and onions. Served with french fries.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey jack and cheddar cheese, croutons, and honey-chipotle dressing.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, and BBQ sauce.

Fresh Romain, cornbread croutons, and Julian red peppers, all tossed in our housemade caesar dressing and topped with grated parmesan cheese.

Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro

Hand filleted in-house, with house-made Chef’s dressing and mashed potatoes.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

Ground beef tenderloin, spicy pork sausage & mixed cheeses. Slow-cooked & topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans

Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes - 10oz cut

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes - 16oz cut

Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.

Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.