CR NoMa

Grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, Persian cucumber, cumin garlic fries, honey sumac yogurt, tahini drizzle, green zhoug (spicy), and house brick oven pita topped with garlic anchovy olive oil.

Avocado, baby heirloom tomato, Persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, and sunny egg. Served with house brick oven everything bagel pita topped with garlic anchovy infused olive oil.

Provolone, mini sweet peppers, oregano, basil, parmesan, and garlic anchovy infused olive oil.

sofrito, harissa, tomatoes, goat cheese, thyme, oregano

Tomatoes, mini sweet peppers, onion, serrano peppers, feta, and eggs. Served with house brick oven pita topped with garlic anchovy infused olive oil.

Arugula, fresh burrata, pear, pomegranate seeds, toffee piquin cashews, and tahini vinaigrette atop house brick oven pita. Pita dressed with garlic anchovy infused olive oil.

Spring roll wrapper filled with Moroccan spiced brisket and fried.

Hand cut russet potatoes topped with cumin garlic salt.

Chicken & vegetable broth, parsley, dill, and served with 2 matzah balls.

Baby heirloom tomatoes, Persian cucumber, red onion, cilantro, pickled serrano pepper, and pomegranate vinaigrette.

Avocado, baby heirloom tomato, Persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, and sunny egg. Served with house brick oven everything bagel pita topped with garlic anchovy infused olive oil.

Smoked paprika, olive oil, parsley, chickpeas, tahini drizzle. Served with house brick oven pita topped with garlic anchovy infused olive oil.

Piquin, yogurt, honey, and feta. Served with house brick oven pita topped with garlic anchovy infused olive oil.

Lightly fried spring roll with feta cheese and fresh dill.

Lemon honey, piquin pepper, and extra virgin olive oil. Served with house brick oven pita topped with garlic anchovy infused olive oil.

sofrito, harissa, tomatoes, goat cheese, thyme, oregano

9 day house cured pastrami, garlic thyme caramelized onions, mustard, housemade mayonnaise, house pickled Persian cucumbers, provolone, and banh mi roll.

House ground brisket, bacon, onion compote, swiss, cheddar, mixed greens, and chipotle mayonnaise.

Breaded spice rubbed fried chicken cutlet, homemade mayonnaise, zhoug (spicy), shepherd's salad, tahini drizzle, and banh mi roll.

Slow roasted whole ribeye, carved thin, provolone, garlic thyme caramelized onions, mushrooms, diced mini sweet peppers, lettuce, and pickled Fresno aioli. Served on a banh mi roll.

9 day house cured pastrami, homemade kraut, swiss, and homemade Russian on griddled marble rye.

Hummus, shepherd's salad, and tahini drizzle on toasted ciabatta.

Texas braised brisket, hardywood pils barbecue sauce, harissa coleslaw, on cheddar jalapeno bread.

Grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, Persian cucumber, cumin garlic fries, honey sumac yogurt, tahini drizzle, green zhoug (spicy), and house brick oven pita topped with garlic anchovy olive oil.

9 day house cured pastrami, swiss, soft scrambled egg, mustard, dill, and house pickles. Served on an onion roll.

Brisket and pork sausage, cheddar, and soft scrambled egg. Served on an onion roll

Thin, breaded fried chicken cutlet, heirloom tomato, fresh melted mozzarella, mayonnaise, and zhoug (spicy). Served on an onion roll

Basil, balsamic glaze, parmesan, and garlic anchovy infused olive oil.

Shawarma rubbed leg of lamb, provolone, sumac honey yogurt, zhoug, mint, cilantro, and garlic anchovy infused olive oil.

Cauliflower, mushrooms, lemon honey drizzle, piquin, oregano, provolone, feta, and garlic anchovy infused olive oil.

Provolone, garlic thyme onions, pickled serrano, harissa, and garlic anchovy infused olive oil.

Provolone, mini sweet peppers, oregano, basil, parmesan, and garlic anchovy infused olive oil.

Provolone, mini sweet peppers, oregano, basil, parmesan, and garlic anchovy infused olive oil.

Tomatoes, mini sweet peppers, onion, serrano peppers, feta, and eggs. Served with house brick oven pita topped with garlic anchovy infused olive oil.