Ready to try some of the best Cajun & Creole in Washington? Then it's time to order from Creole on 14th . Looking to find the cheapest way to order Creole on 14th ? Choose the most affordable del...show more
12-hour creole herb and spiced marinated wings char-grilled or fried golden brown. Served with our special creole dipping sauce.
Cornmeal battered fresh green tomatoes fried. Served with a creole aioli.
Fresh crab claws sauteed in a lemon garlic sauce.
Fresh lump jumbo crab pan-seared.
Creamy spinach with fresh jumbo lump special crab. Served with garlic bread chips.
Fresh steamed mussels cooked with white wine in a creole seafood broth.
Fresh romaine lettuce topped with a creamy Caesar dressing with croutons Parmesan cheese and your choice of chicken or shrimp.
Mixed greens creole spiced pecans shredded carrots grape tomatoes with your choice of dressing and creole cornbread.
Grilled chick, fresh baby spinach goat cheese cranberries. Served with a vinaigrette.
Angus beef patty American cheese creole mayo, and fried egg. Served with choice of fries or house salad.
Blackened chicken, bacon, and smoked provolone. Served with choice of fries or house salad.
Hot money fried creole chicken sandwich. Served with choice of fries or house salad.
Each. Shucked to order and served fresh with variety of fixing. Minimum half dozen.
Fresh shucked and broiled in a herb butter sauce topped with romano cheese.
Grilled oyster with creole BBQ sauce jalapeno and sweet onions.
Grilled oyster with crystals New Orleans hot sauce with blue cheese crumbles.
Marinated half chicken broiled with our house creole spice blend. Served with Yukon mash and veggies.
Gulf shrimp sauteed with white wine with creole garlic sauce with fresh tomatoes. Served over Gouda grits.
Marinated lamb chops served with Yukon gold mash potatoes and veggies of the day. Please contact the merchant for today's veggies selection.
Stew oxtail tails over dirty rice. Served with sweet plantains.
Certified black Angus cooked to order topped with garlic butter. Served with veggie of the day and Yukon mash potatoes. Please contact the merchant for today's veggies selection.
Gulf shrimp, chicken, smoked sausage onions peppers and mushrooms in a tomato creole sauce over linguine pasta.
Fresh jumbo lump crab cakes.
Fresh gulf shrimp cooked with tomatoes and veggies. Served over rice.
Blackened chicken topped over linguine noodles with peppers cooked in a spicy creole sauce.
Deep-fried rice pudding balls. Served with a praline caramel and a chocolate dipping sauce.