Cru Hemp Lounge

Choice of lemon pepper, garlic parmesan, plain, BBQ, or hot with blue cheese or ranch. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Flour tortilla stuffed with roasted corn, peppers, onions, sharp cheddar cheese with shrimp, chicken, or steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Rich and creamy mac and cheese filled with super lump crab meat and topped with gratin. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Tortilla chips, shredded cheese, queso, lettuce, tomatoes, onions, salsa with your choice of chicken, shrimp, beef, or steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Perfectly seasoned lamb served over mashed potatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Corn, onions, tomatoes, and cilantro cream sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Steak or chicken tossed and chopped in house queso, fresh onions, and peppers served on a hoagie roll. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Your choice of market fresh salmon or shrimp is served with seasonal vegetables and mashed potatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.