5 pieces. Chesapeake blue crab seasoned and broiled served with house made cocktail sauce.

Seasoned Chesapeake blue crab, green onion and a blend of cheddar, Monterey jack and cram cheese with toasted French bread.

Deliciously tender steak bites pan seared, seasoned and frilled served with A1 for dipping.

4 pieces. Served with fries and honey mustard for dipping.

10 inch thin crust pizza topped with a zesty tomato sauce, and mozzarella cheese.

Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.

Small shrimp battered and lightly fried served with hot sauce for dipping.

10 pieces. Breaded and deep fried golden brown with celery and ranch or blue cheese.

Deliciously tender bites pan seared, seasoned and grilled served with honey mustard for dipping.

Chicken, corn, black bean, bell pepper, jalapenos and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.

Extra thick, beer battered and deep fried golden brown.

Sliced red onion, cucumber, tomato, wedges, shredded cheese and house made croutons over a bed of crispy mixed greens.

Crisp romaine, shredded parmesan cheese and house made croutons.

Sliced red onions, cucumber, tomato wedges and house made croutons, over a bed of crisp mixed greens topped with slices of honey ham, smoked Turkey, Swiss and American cheese.

Sliced tomatoes, mozzarella cheese & fresh basil, topped with a Balsamic glaze.

Lump Chesapeake blue crab seasoned and broiled with house made cocktail sauce on a toasted bun with coleslaw.

Thinly sliced and slow roasted beef topped with melted provolone on a toasted sub roll & a side of au jus for dipping.

Thinly sliced steak topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.

Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of Swiss, American, provolone or pepper jack cheese.

Crisp bacon, lettuce, thick sliced tomato and mayo served on toasted bread.

6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.

Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.

Deep fried

4 pieces. Cod filets battered and deep fried served with fries and coleslaw.

Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado and house made pico de gallo.

Penne pasta tossed in a parmesan cream sauce topped with grilled chicken, onion, mushroom and bacon. Comes with garlic bread and small garden salad.

Hand cut on premise, seasoned and grilled with choice of two sides.

10 oz. Hand cut on premise, seasoned and grilled with choice of two sides.

8 oz. Hand cut on premise, seasoned and grilled with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Fried

10 oz.

Please contact the merchant for vegetable selection.