Crystal City Restaurant
About Crystal City Restaurant
If you're looking for burger restaurants in Arlington look no further. Crystal City Restaurant is known for having some of the best Burgers in Arlington. Located at 422 23rd St S, Crystal City Re...show more
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5 pieces. Chesapeake blue crab seasoned and broiled served with house made cocktail sauce.
Seasoned Chesapeake blue crab, green onion and a blend of cheddar, Monterey jack and cram cheese with toasted French bread.
Deliciously tender steak bites pan seared, seasoned and frilled served with A1 for dipping.
4 pieces. Served with fries and honey mustard for dipping.
10 inch thin crust pizza topped with a zesty tomato sauce, and mozzarella cheese.
Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.
Small shrimp battered and lightly fried served with hot sauce for dipping.
10 pieces. Breaded and deep fried golden brown with celery and ranch or blue cheese.
Deliciously tender bites pan seared, seasoned and grilled served with honey mustard for dipping.
Chicken, corn, black bean, bell pepper, jalapenos and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.
Extra thick, beer battered and deep fried golden brown.
Sliced red onion, cucumber, tomato, wedges, shredded cheese and house made croutons over a bed of crispy mixed greens.
Crisp romaine, shredded parmesan cheese and house made croutons.
Sliced red onions, cucumber, tomato wedges and house made croutons, over a bed of crisp mixed greens topped with slices of honey ham, smoked Turkey, Swiss and American cheese.
Sliced tomatoes, mozzarella cheese & fresh basil, topped with a Balsamic glaze.
Lump Chesapeake blue crab seasoned and broiled with house made cocktail sauce on a toasted bun with coleslaw.
Thinly sliced and slow roasted beef topped with melted provolone on a toasted sub roll & a side of au jus for dipping.
Thinly sliced steak topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.
Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of Swiss, American, provolone or pepper jack cheese.
Crisp bacon, lettuce, thick sliced tomato and mayo served on toasted bread.
6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.
Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.
Deep fried
4 pieces. Cod filets battered and deep fried served with fries and coleslaw.
Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado and house made pico de gallo.
Penne pasta tossed in a parmesan cream sauce topped with grilled chicken, onion, mushroom and bacon. Comes with garlic bread and small garden salad.
Hand cut on premise, seasoned and grilled with choice of two sides.
10 oz. Hand cut on premise, seasoned and grilled with choice of two sides.
8 oz. Hand cut on premise, seasoned and grilled with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Fried
10 oz.
Please contact the merchant for vegetable selection.
10 pieces. Breaded and deep fried golden brown with celery and ranch or blue cheese.
8 oz filet mignon, cup of soup or side salad, seafood trinity and choice of potato. Served with old bay, lemon and drawn butter with choice of two sides.
Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.
Served with old bay, lemon and drawn butter with choice of two sides.
5 pieces. Chesapeake blue crab seasoned and broiled served with house made cocktail sauce.
4 shrimps, 4 scallops and salmon filet seasoned and broiled with house made cocktail sauce.
Fresh cut tomato, cucumber, green pepper and celery served with ranch dressing.
Assorted seasoned fresh fruit, havarti, Swiss, provolone and cheddar with buttery club crackers.
Seasoned Chesapeake blue crab, green onion and a blend of cheddar, Monterey jack and cram cheese with toasted French bread.
6 pieces. Large shrimp wrapped in bacon, broiled and topped with bourbon sauce.
Deliciously tender steak bites pan seared, seasoned and frilled served with A1 for dipping.
4 pieces. Seasoned and grilled served with mint jelly.
Steamed or fired and served with sweet tahi chili and soy sauce.
4 pieces. Served with fries and honey mustard for dipping.
10 inch thin crust pizza topped with a zesty tomato sauce, and mozzarella cheese.
Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.
6 pieces. Large chilled shrimp served with lemon wedge and house made cocktail sauce.
Small shrimp battered and lightly fried served with hot sauce for dipping.
10 pieces. Breaded and deep fried golden brown with celery and ranch or blue cheese.
Deliciously tender bites pan seared, seasoned and grilled served with honey mustard for dipping.
Chicken, corn, black bean, bell pepper, jalapenos and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.
Extra thick, beer battered and deep fried golden brown.
Stuffed with cheddar, lightly salted and deep fried golden brown served with spicy mustard for dipping.
Please contact the merchant for soup selection.
Sliced red onion, cucumber, tomato, wedges, shredded cheese and house made croutons over a bed of crispy mixed greens.
Crisp romaine, shredded parmesan cheese and house made croutons.
Sliced red onions, cucumber, tomato wedges and house made croutons, over a bed of crisp mixed greens topped with slices of honey ham, smoked Turkey, Swiss and American cheese.
Sliced tomatoes, mozzarella cheese & fresh basil, topped with a Balsamic glaze.
Lump Chesapeake blue crab seasoned and broiled with house made cocktail sauce on a toasted bun with coleslaw.
Thinly sliced and slow roasted beef topped with melted provolone on a toasted sub roll & a side of au jus for dipping.
Thinly sliced steak topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.
Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Shaved chicken topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.
Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of Swiss, American, provolone or pepper jack cheese.
Crisp bacon, lettuce, thick sliced tomato and mayo served on toasted bread.
6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.
Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.
Broiled scallops, shrimp, crab cake and flounder served with coleslaw and choice of potato.
Seasoned and broiled in a light butter sauce.
Deep fried
4 pieces. Cod filets battered and deep fried served with fries and coleslaw.
Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado and house made pico de gallo.
Oven baked chicken leg, thigh and breast lightly seasoned.
Penne pasta tossed in a parmesan cream sauce topped with grilled chicken, onion, mushroom and bacon. Comes with garlic bread and small garden salad.
Hand cut on premise, seasoned and grilled with choice of two sides.
10 oz. Hand cut on premise, seasoned and grilled with choice of two sides.
8 oz. Hand cut on premise, seasoned and grilled with choice of two sides.
10 oz. Hand cut on premise, seasoned and grilled with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
Served with old bay, lemon and drawn butter with choice of two sides.
8 oz filet mignon, cup of soup or side salad, seafood trinity and choice of potato. Served with old bay, lemon and drawn butter with choice of two sides.
Fried
10 oz.
Served with cream cheese or butter.
Please contact the merchant for vegetable selection.
Chesapeake blue crab seasoned and broiled served with house-made cocktail sauce.
Four shrimp, four scallops and salmon filet seasoned and broiled with house-made cocktail sauce.
Fresh cut tomato, cucumber, green pepper, celery served with ranch dressing.
Assorted seasonal fresh fruit, havarti, swiss, provolone and cheddar with buttery club crackers.
Large shrimp wrapped in bacon, broiled and topped with bourbon sauce.
Large shrimp wrapped in bacon, broiled and topped with bourbon sauce.
Deliciously tender steak bites pan-seared, seasoned and grilled served with A1 for dipping.
Seasoned and grilled served with mint jelly.
Steamed or fried and served with sweet Thai chili and soy sauce.
Served with fries and honey mustard for dipping.
12’ inch thin crust pizza topped with a zesty tomato sauce and mozzarella cheese.
Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.
Large chilled shrimp served with a lemon wedge and house-made cocktail sauce.
Small shrimp battered and lightly fried served with hot sauce for dipping.
Breaded and deep-fried golden brown with celery and ranch or blue cheese.
Deliciously tender bites pan-seared, seasoned and grilled served with honey mustard for dipping.
Chicken, corn, black bean, bell pepper, jalapeños, and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.
Extra thick, beer-battered and deep-fried golden brown.
Stuffed with cheddar, lightly salted and deep-fried golden brown served with spicy mustard for dipping.
Sliced red onion, cucumber, tomato wedges, shredded cheese and house-made croutons over a bed of crisp mixed greens.
Crisp romaine, shredded Parmesan cheese, and house-made crouton.
Sliced red onion, cucumber, tomato wedges and house-made croutons over a bed of crisp mixed greens topped with slices of honey ham, smoked turkey, swiss and American cheese.
Lump Chesapeake blue crab seasoned & broiled with house-made cocktail sauce on a toasted bun with coleslaw.
Thinly sliced and slow-roasted beef topped with melted provolone on a toasted sub roll and a side of au jus for dipping.
Traditional southern style pulled pork served on a toasted bun with coleslaw.
Thinly sliced steak topped with melted provolone, grilled onion, lettuce, tomato & a side of mayo on a toasted sub roll.
Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.
Shaved chicken topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.
Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of swiss, American, provolone or pepper jack cheese.
Crisp bacon, lettuce, thick-sliced tomato and mayo served on toasted bread.
Six ounces seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles, and mayo.
Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.
Broiled scallops, shrimp, crab cake and flounder served with coleslaw and choice of potato.
Seasoned and broiled in a light butter sauce.
Deep-fried or seasoned and broiled in a light butter sauce.
Broiled or blackened.
Penne pasta tossed in a parmesan cream sauce topped with grilled chicken, onion, mushroom, and bacon served with a side salad and garlic bread.
Cod filets battered and deep-fried served with fries and coleslaw.
Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado, and house-made pico de gallo.
Oven-baked chicken leg, thigh and breast lightly seasoned.
One pound large shrimp seasoned and steamed.
One pound jumbo lump crab meat.
One pound jumbo lump crab meat and eight chilled jumbo shrimp.
One pound jumbo lump crab meat, ten chilled jumbo shrimp and a chilled ten ounces lobster tail.
Blackened or broiled.
Broiled or deep-fried.
Online Ordering Options
(See pickup options)Last updated July 16, 2021