Crystal Thai

Four pieces. Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Eight pieces. Homemade Thai curried fish cakes served with peanut cucumber sauce.

Five pieces. Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

Four pieces. Ground pork, ground shrimp, bean thread noodles, carrot, and mushroom.

Six pieces. Served with your choice of chicken, tofu, or shrimp. Fresh green leaves, fresh mint leaves, bean sprout, and carrot wrapped with rice paper, served with house special light brown sauce.

Flank steak marinated in avorful blend of soy sauce served with hot sauce.

Fresh squid tossed in a light batter and deep-fried, served with sweet chili sauce.

Eight pieces. Minced pork wrapped with wonton skin.

Marinated and slow-grilled young chicken breast served with country-style hot sauce and house special sauce served with sticky rice.

Three pieces. Your choice of chicken or vegetable. Stuffed with curry chicken, potato and onion served with cucumber relish.

Six pieces. Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with signature spicy tangy dipping sauce.

Eight pieces.

Thai style spicy sour lemongrass soup with straw mushroom.

Spicy sour galangal soup with coconut milk, chicken, lemongrass, and straw mushroom.

Pork and shrimp in wonton skin, roasted pork, napa cabbage, spring onion in chicken broth.

Shrimp, scallop, squid, and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion, and mint leaves.

Chopped beef mixed with lime juice, chili peppers, red onion, and Chinese parsley.

Spicy seafood salad. Shrimp, scallop, and squid mixed with lime juice, fresh chili peppers, red onion, and Chinese parsley.

Grilled shrimp salad. Grilled shrimp mixed with lime juice, red onion, lemongrass, mint leaves, and chili peppers.

Grilled squid salad. Grilled squid mixed with lime juice, red onion, lemongrass, mint leaves, and chili peppers.

Crispy dried fish mixed with lime juice, red onion and fresh chili peppers.

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice, and chili peppers.

Bean thread mixed with chopped pork and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley, and peanuts.

Mixed greens with cucumber, carrots, tomato onion, and red onion, served with fried tofu and peanut dressing on the side.

Grill salmon with mixed green mango, red onion, cilantro, lime juice, fresh chili, and peanut.

Rice stir-fried with peas, carrots, egg, and onion.

Thin rice noodle sauted with dried bean curd, bean sprout, chives, peanut and egg.

Sauteed rice noodles with egg, Chinese broccoli, and soy sauce.

Sauteed rice noodles in gravy sauce with Chinese broccoli.

Sauteed rice noodles with basil sauce and fresh chill peppers.

Sauteed rice with basil leaves and chili peppers and ear mushroom.

Sauteed rice noodle with egg, onion, and mushroom.

Sauteed bean thread noodles, egg, onion, tomatoe, chiness celery and ear mushroom.

Thai style.

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom, and tomatoes.

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli, and soy sauce.

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.

Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.

Sauteed mixed vegetables and tofu, string beans with red curry paste, and coconut milk.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.

Mixed vegetables and tofu, basil leaves in pannage sauces and coconut milk.

Fried rice with mixed vegetables, chili peppers, and basil leaves.

Green curry paste with bamboo shoot, straw mushroom, and basil leaves in coconut milk.

Red curry paste with bamboo shoot, straw mushroom, and basil leaves in coconut milk.

Panang curry sauce and basil leave in coconut milk.

Chunks of beef with massaman curry sauce, potatoes, onion, and peanut in coconut milk.

Chunks of chicken with yellow curry paste, onion, and potatoes in coconut milk.

Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper, and peppercorn in distinctive curry paste.

Sauteed with fresh ginger, ear mushroom, and onion in black bean sauce.

Sauteed with fresh chili peppers and onion in brown sauce.

Sauteed with fresh basil leaves, chili peppers, and onion in spicy basil sauce.

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

Thai style. Sauteed with tomatoes, cucumber, onion, pineapple in sweet and sour sauce.

Thai style. Chicken sauteed with cashew nuts, onion, and water chestnut in lights brown sauce.

String beans. Sauteed with chili paste and string beans in coconut milk.

Sauteed with baby corn, straw mushroom, and carrot in brown sauce.

Sauteed mixed vegetables in light brown sauce.

Pad ped talay. Sauteed shrimp, scallop, and squid with carrot, onion, and basil leaves in spicy chili paste sauce.

Sauteed squid with chili paste, fresh chili peppers, and basil leaves in coconut milk.

Thai BBQ pork skewers served with sticky rice and tangy sauce.

Rice noodle soup with meatballs and sliced beef in a special Thai herb broth.

Thai style crispy mussels crepe served with house special chili sauce.

Rice noodles, shrimp, sliced roasted pork, minced chicken, sh balls, crushed peanut, and crispy wonton in a spicy lime broth.

Fermented soybean paste soup with rice noodles, sliced roasted pork, shrimp, sh balls, slices of squid, fried tofu Chinese broccoli, and crispy wonton.

Thai-style egg noodles soup with wontons, roasted pork, crab meat, fish balls, and bean sprout.

Slices roasted pork and hard-boiled egg served with rice topped with BBQ red sauce and house special soy sauce.

Golden crispy pork belly stir-fried with Chinese broccoli.

Golden crispy pork belly stir-fried with fresh chili peppers and basil leaves.

Bean thread noodles, napa, egg, baby corn, Chinese celery, spring onion in homemade bean paste, and sesame sauce.

Whole deep-fried crispy flounder topped with spring onion and basil leaves with choice of chili.

Sliced roasted duck in red curry sauce, pineapple, tomatoes, and basil leaves.

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

Served with steamed Chinese broccoli and house special soy sauce.

Filet of fresh crispy catfish stir-fried with fresh chili, basil.

Fillet of crispy catfish stir-fried with red curry paste, fresh chili, basil leaves, and sliced rhizome in coconut milk.

Sauteed spaghetti with seafood, spicy basil sauce, and fresh chili peppers.

Sauteed light batter-fried squid with chili peppers and basil leaves.

Stir-fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.

Stir-fried with shrimps, roasted pork, pineapple, peas carrot, and egg.

Classic fried rice with jumbo lump crab meat, egg, peas, and carrot.

Marinated flank steak in exotic brown sauce, stir-fried with sesame oil, sprinkled with fresh ginger, and served with pickled veggies.

8 oz.

8 oz.

Skewered chicken marinated, grilled served with peanut sauce, and cucumber sauce.

Homemade Thai curried fish cakes served with peanut cucumber sauce.

Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

Ground pork, ground shrimp, bean thread noodles, carrot, and mushroom.

Fresh green leaves, fresh mint leaves, bean sprout, and carrot wrapped with rice paper. Served with house special light brown sauce.

Thai sun-dried beef. Flank steak marinated in a flavorful blend of soy sauce served with hot sauce.

Fresh squid tossed in a light batter and deep-fried. Served with sweet chili sauce.

Minced pork wrapped with wonton skin.

Marinated, slow-grilled young chicken breast served with country-style hot sauce, and house special sauce served with sticky rice.

Stuffed with curry chicken, potato, and onion served with cucumber relish.

Marinated ground pork, shrimp wrapped with soft egg wonton skins, steamed, and accompanied with our signature spicy tangy dipping sauce.

Mussels steamed in lemongrass, Thai spices served with garlic, lemon, peppers, herbs in a hot pot, and a traditional Thai style. Served with spicy sour sauce.

Thai style spicy sour lemongrass soup with straw mushroom.

Spicy sour galangal soup with coconut milk, chicken, lemongrass, and straw mushroom.

Pork and shrimp in wonton skin, roasted pork, napa cabbage, and spring onion in chicken broth.

Shrimp, scallop, squid, and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion, and mint leaves.

Chopped chicken mixed with lime juice, chili peppers, red onion, and Chinese parsley.

Spicy seafood salad. Shrimp, scallop, and squid mixed with lime juice, fresh chili peppers, red onion, and Chinese parsley.

Grilled shrimp salad. Grilled shrimp mixed with lime juice, red onion, lemongrass, mint leaves, and chili peppers.

Grilled squid salad. Grilled squid mixed with lime juice, red onion, lemongrass, mint leaves, and chili peppers.

Crispy dried fish mixed with lime juice, red onion, and fresh chili peppers.

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice, and chili peppers.

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley, and peanuts.

Mixed greens with cucumber, carrots, tomato onion, and red onion. Served with fried tofu and peanut dressing on the side.

Grill salmon with mixed green mango, red onion, cilantro, lime juice, fresh chili, and peanut.

Sauteed with fresh ginger, ear mushroom, and onion in black bean sauce.

Sauteed with fresh chili peppers and onion in brown sauce.

Sauteed with fresh basil leaves, chili peppers, and onion in spicy basil sauce.

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

Thai style. Sauteed with tomatoes, cucumber, onion, and pineapple in sweet and sour sauce.

Thai style. Chicken sauteed with cashew nuts, onion, and water chestnut in lights brown sauce.

String beans. Sauteed with chili paste and string beans in coconut milk.

Sauteed with baby corn, straw mushroom, and carrot in brown sauce.

Sauteed mixed vegetables in light brown sauce.

Pad ped talay. Sauteed shrimp, scallop, and squid with carrot, onion, and basil leaves in spicy chili paste sauce.

Sauteed squid with chili paste, fresh chili peppers, and basil leaves in coconut milk.

Sliced roasted duck in red curry sauce, pineapple, tomatoes, and basil leaves.

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

Served with steamed Chinese broccoli and house special soy sauce.

Filet of fresh crispy catfish stir-fried with fresh chili and basil.

Fillet of crispy catfish stir-fried with red curry paste, fresh chili, basil leaves, and sliced rhizome in coconut milk.

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers, and herbs in Thai hot pot.

Sauteed spaghetti with seafood, spicy basil sauce, and fresh chili peppers.

Sauteed light batter fried squid with chili peppers and basil leaves.

Stir-fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.

Giant shrimp, bean thread noodles cooked in Thai hot pot with herb and chefs special sauce.

Stir-fried with shrimps, roasted pork, pineapple, peas carrot, and egg.

Classic fried rice with jumbo lump crab meat, egg, peas, and carrot.

Marinated flank steak in our exotic brown sauce, stir-fried with sesame oil, sprinkled with fresh ginger, and served with pickled veggies.

Whole deep-fried crispy flounder topped with spring onion and basil leaves with choice of chili.

Red curry paste with bamboo shoot, straw mushroom, and basil leaves in coconut milk.

Panang curry sauce and basil leaves in coconut milk.

Chunks of beef with massaman curry sauce, potatoes, onion, and peanut in coconut milk.

Chunks of chicken with yellow curry paste, onion, and potatoes in coconut milk.

Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper, and peppercorn in distinctive curry paste.

Green curry paste with bamboo shoot, straw mushroom, and basil leaves in coconut milk.

Thai style.

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom, and tomatoes.

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.

Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.

Mixed vegetables and tofu, basil leaves in panang sauces and coconut milk.

Fried rice with mixed vegetables, chili peppers, and basil leaves.

Thin rice noodle sauteed with dried bean curd, bean sprout, chives, peanut, and egg.

Sauteed rice noodles with egg, Chinese broccoli, and soy sauce.

Sauteed rice noodles in gravy sauce with Chinese broccoli.

Sauteed rice noodles with basil sauce and fresh chill peppers.

Sauteed rice with basil leaves and chili peppers and ear mushroom.

Sauteed rice noodle with egg, onion, and mushroom.

Sauteed bean thread noodles, egg, onion, tomatoes, Chinese celery, and ear mushroom.

Rice stir-fried with peas, carrots, egg, and onion.

Rice noodle soup with meatballs and sliced beef in a special Thai herb broth.

Thai style crispy mussels crepe served with house special chili sauce.

Rice noodles, shrimp, sliced roasted pork, minced chicken, sh balls, crushed peanut, and crispy wonton in a spicy lime broth.

Fermented soybean paste soup with rice noodles, sliced roasted pork, shrimp, sh balls, slices of squid, fried tofu Chinese broccoli, and a crispy wonton.

Thai style egg noodles soup with wontons, roasted pork, crab meat, fish balls, and bean sprout.

Slices roasted pork and hard boil egg served with rice topped with BBQ red sauce and house special soy sauce.

Golden crispy pork belly stir-fried with Chinese broccoli.

Golden crispy pork belly stir fried with fresh chili peppers and basil leaves.

Bean thread noodles, napa, egg, baby com, Chinese celery, and spring onion in our homemade bean paste and sesame sauce.

Thai BBQ pork skewers served with sticky rice and tangy sauce.