0.82 mi
Mexican
Healthy
Vegetarian
Latin American
Argentine
801 9th St NW, Washington, DC, 20001
Not Available Now (Available Wed 11:30 AM - 2:30 PM, 4:30 PM - 9:30 PM)
Cuba Libre Restaurant & Rum Bar
If you're looking for Argentine restaurants in Washington look no further. Cuba Libre Restaurant & Rum Bar is known for having some of the best Argentine in Washington. Located at 801 9th St NW, Cuba Libre Restaurant & Rum Bar is a great place to dine in or order delivery or takeout. It's the perfect option for those searching for "Argentine Near Me". They have tons of great options, so scroll down to see the Cuba Libre Restaurant & Rum Bar menu and pick your favorites.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.49
Est. Fee
59 minEst. Time
Menu
- Caviar
Rapido Lunch
Del Mar
Levanta Muerto Seafood Soup: "Raise the Dead” soup with Chino-Cubano broth, shrimp, baja bay scallops, crabmeat, mussels, coconut milk, and truffle oil, Tuna Ceviche: Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, and pumpkin seed oil vinaigrette, and Pez Cobia: Pan roasted black king fish, green mango escabeche, and black bean broth.
$18.75
Visit to Havana (Lunch)
Black Bean Soup: rich and slow-simmered flavors, red onions, and sour cream, House Salad: watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives and red onions, and red wine vinaigrette, and El Cubano: Half of our Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, and yellow mustard-pickle relish.
$14.50
Appetizers
Tropical Chips and a Trio of Dips
Plantain and malanga chips. Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa.
$10.00
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil. Comes with crispy plantain chips. Please note that the photo shows the large Pineapple Guacamole Cubano.
$8.50
Crab Guacamole
Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil. Comes with crisp plantain chips. Please note that the photo shows the large Crab Guacamole.
$18.00
Signature Mango Butter
Grilled Cuban bread.
$3.00
Ceviche Mixto
Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, and coconut chips.
$17.50
Tuna Ceviche
Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, and pumpkin seed oil vinaigrette.
$15.50
Abuela’s Chicken Croquetas
Cream of roasted chicken filled croquettes and blistered cachucha pepper allioli.
$12.50
Malanga Fritters
A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, and tamarindo ketchup.
$11.00
Spinach and Manchego Buñuelos
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil.
$11.00
Coconut Crab Fritters
Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, and sweet chili sauce.
$13.50
Salads
Levanta Muerto Seafood Soup
Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat, mussels, coconut milk-fortified "Chino-Cubano" broth, and truffle oil.
$13.75
Black Bean Soup
Traditional Cuban black bean soup with rich authentic flavors, sour cream, and onions.
$9.00
"Cobbano" Salad
Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, cabrales cheese, hard-boiled egg, and scallions. Watercress and baby spinach. Light mustard vinaigrette. Vegetarian option available.
$15.00
Churrasco Salad
Sliced all-natural Black Angus skirt steak, watercress, baby spinach, romaine, organic grape tomatoes, kalamata olives, red onions, red wine vinaigrette, and red-hot onion rings.
$19.00
Sandwiches
El Cubano
Pressed Cuban sandwich, Ybor City style, with sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish, tropical chips, and Cuba Libre salsa.
$15.25
Churrasco Burger
All natural black angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce, and tomato on a King’s Hawaiian ® roll. Boniato chips and cuba libre steak sauce.
$14.50
Miami Frita
Ground beef, pork and Spanish chorizo burger on a King’s Hawaiian roll. Lettuce, tomato, Frita sauce, mustard, and shoestring fries.
$14.00
Pollo Frito “Chicharrón” Sanguche
Crispy fried boneless chicken thigh, Vigorón slaw, roasted garlic-lemon mayonnaise, sliced butter pickles, King’s Hawaiian® roll, and shoestring fries.
$14.50
Entrees
Arroz con Pollo (Lunch)
Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
$16.50
Mamá Amelia’s Empanadas (Lunch)
Choose two or three. Served with aji-sour cream dipping sauce.
$12.25
Ropa Vieja (Lunch)
Shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine. Maduros and steamed white rice.
$21.00
Vacio Steak Argentino (Lunch)
Salmuera marinated-grilled all-natural bavette steak, moros y cristianos rice pilaf, Hawaiian tostones, pickled okra, and parsley chimichurri.
$22.00
Seafood and Paella
Pez Cobia (Lunch)
Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
$23.00
Sweets
Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse.
$8.50
Cuban Flan
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
$8.00
Mami Totty's Arroz Con Leche
A classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law. Coconut macaroon and Macadamia nuts.
$7.50
Appetizers
Tropical Chips and a Trio of Dips
Plantain and malanga chips. Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa.
$10.00
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil. Comes with crispy plantain chips. Please note that the photo shows the large Pineapple Guacamole Cubano.
$8.50
Crab Guacamole
Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil. Comes with crisp plantain chips. Please note that the photo shows the large Crab Guacamole.
$18.00
Ceviche Mixto
Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, and coconut chips.
$17.50
Tuna Ceviche
Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, and pumpkin seed oil vinaigrette.
$15.50
Abuela’s Chicken Croquetas
Cream of roasted chicken filled croquettes and blistered cachucha pepper allioli.
$12.50
Malanga Fritters
A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, and tamarindo ketchup.
$11.00
Spinach and Manchego Buñuelos
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil.
$11.00
Coconut Crab Fritters
Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, and sweet chili sauce.
$13.50
Mamá Amelia’s Empanadas (Dinner)
Choose two empanadas. With aji-sour cream dipping sauce.
$12.25
Cuban Tamal
Fresh corn masa filled with chicken, bell peppers, cachucha chiles, and roasted corn sauce.
$9.50
Salads
Levanta Muerto Seafood Soup
Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat, mussels, coconut milk-fortified "Chino-Cubano" broth, and truffle oil.
$13.75
Black Bean Soup
Traditional Cuban black bean soup with rich authentic flavors, sour cream, and onions.
$9.00
Jardin Salad
Watercress, baby spinach, romaine, grape tomato, kalamata olives, red onions, and marinated queso blanco. Red wine vinaigrette and boniato chips .
$10.00
Entrees
Guava BBQ Ribs
Slow-cooked, St. Louis cut Cheshire pork ribs, guava bbq glaze, red-hot onion rings, and green mango escabeche salad.
$28.00
Arroz con Pollo (Dinner)
Saffron long grain rice, boneless chicken, green peas, manzanilla olives, and hard-boiled egg. Asparagus, palacios chorizo, and roasted piquillo pepper salad.
$21.75
Ropa Vieja (Dinner)
Shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine. Maduros and steamed white rice.
$25.50
Vacio Steak Argentino (Dinner)
Salmuera marinated-grilled all-natural bavette steak, moros y cristianos rice pilaf, Hawaiian tostones, pickled okra, and parsley chimichurri.
$27.00
Peking Chicken
All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, and Chino-Cubano BBQ sauce.
$25.00
Visit to Havana (Dinner)
Pressed cuban sandwich, ybor city style with sour orange marinated pork loin, genoa salami, ham, provolone, and Swiss cheese. Yellow mustard-pickle relish.
$19.75
Lechón Asado
Slow roasted, marinated Cheshire pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, and vigoron slaw.
$28.00
Vaca Frita
Tender braised then crisped shredded flank steak, roasted onions, and citrus-garlic sauce with white rice, and Cuban black beans.
$26.00
Churrasco a la Cubana
All natural black angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, and onion sauce. Watercress salad and red wine vinaigrette.
$31.00
Seafood and Paella
Seafood Paella
Jumbo shrimp, maine lobster tail, little neck clams, mussels, squid, baby octopus, and saffron long grain rice. Roasted piquillo pepper salad.
$33.00
Paella Vegetariana
Baby spinach, “Soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
$21.00
Pez Cobia (Dinner)
Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
$28.50
Shrimp con Mojo
Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca, cilantro-lime mojo sauce, and white rice.
$28.00
Sides and Snacks
Sides
$7.00
Sweets
Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse.
$8.50
Cuban Flan
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
$8.00
Mami Totty's Arroz Con Leche
A classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law. Coconut macaroon and Macadamia nuts.
$7.50
Last updated May 18, 2020
Uber Eatsbest deal
$0.49
Est. Fee
59 minEst. Time