Cuban & Italia Corner

Salmon a la grilla with spinach and spaghetti with butter sauce.

Linguine with fresh seafood, shrimp, clams, fresh fish, and scallops with pomodoro sauce.

8 oz Angus steak marinated with fresh garlic black pepper and olive oil. Served with fried bananas, white fried bananas, white rice, and black beans.

Saffron rice with shrimp, chicken, and chorizo. Served with black beans.

Very low cooked roasted pork. Served with fried bananas, white rice, and black beans.

Baked slices of pork with garlic and wine sauce green and ripe bananas. Served with white rice and black beans.

Slices of pork tenderloin, refried beans, lettuce, pico de gallo, guacamole, sour cream, and warm fresh flour tortillas.

Pollo a la parmesana and spaghetti with pomodoro sauce.

Spaghetti with Italian sausage and lean meat with pomodoro sauce.

Fettuccine with Alfredo sauce and romano cheese.

Plum tomatoes with fresh mozzarella cheese, basil and virgin olive oil.

Urugula and Romanie heart lettuce with slice of plum tomatoes.

A combination of shrimps, scallops, squid mussels clams fresh lobster and fresh tilapia cooked with green pepper onion zuquinis on a delicious cuban fish soup.

Fried green bananas with mojo sauce.

Fried yuca with mojo sauce.

Fried bananas.