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Salmon A La Grilla with Spaghetti
Salmon a la grilla with spinach and spaghetti with butter sauce.
Fettuccine Cioppino Frisco
Linguine with fresh seafood, shrimp, clams, fresh fish, and scallops with pomodoro sauce.
8 oz Angus steak marinated with fresh garlic black pepper and olive oil. Served with fried bananas, white fried bananas, white rice, and black beans.
Saffron rice with shrimp, chicken, and chorizo. Served with black beans.
Fritada de Puerco
Very low cooked roasted pork. Served with fried bananas, white rice, and black beans.
Baked slices of pork with garlic and wine sauce green and ripe bananas. Served with white rice and black beans.
Fajita de Puerco
Slices of pork tenderloin, refried beans, lettuce, pico de gallo, guacamole, sour cream, and warm fresh flour tortillas.
Pollo A La Parmesana with Spaghetti
Pollo a la parmesana and spaghetti with pomodoro sauce.
Spaghetti Napoletana with Meatballs
Spaghetti with Italian sausage and lean meat with pomodoro sauce.
Fettuccine with Alfredo sauce and romano cheese.
Plum tomatoes with fresh mozzarella cheese, basil and virgin olive oil.
Urugula and Romanie heart lettuce with slice of plum tomatoes.
A combination of shrimps, scallops, squid mussels clams fresh lobster and fresh tilapia cooked with green pepper onion zuquinis on a delicious cuban fish soup.