Maya Cuisine Resturant & Bar

Seasoned potatoes and green peas, wrapped in a light. Served with basmati rice.

Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt, spices. Served with basmati rice.

Selection of fried fritters dipped in chickpeas batter.

Mixture of sliced potatoes and chicken, and papri in a yogurt, and tamarind. Served with basmati rice.

Fried spinach leaves with yogurt and tamarind. Served with basmati rice.

A battered cauliflower with rich garlic and spices. Served with basmati rice.

A fiery and tangy diced chicken tempered with mustard seed and curry leaves. Served with basmati rice.

Boneless duck meat marinated with Nepalese herbs and spices cooked in our clay oven. Served with basmati rice.

Jumbo shrimp, cooked with white wine and honey. Served with basmati rice.

Combination of vegetable pakora, samosa, seekh kabab, and chicken tikka. Served with basmati rice.

Cream of tomato with herbs and spices.

An authentic soup made of lentils and chicken broth flavored with fresh spices.

Blend of spinach and chicken mixed with delicate Nepali herbs.

Fresh greens, tomato, cucumber, onions.

Sliced of chicken tikka served on the bed of lettuce, cucumber, tomato, and onions.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed. Served with Nepali chutney.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed. Served with Nepali chutney.

Himalayan style chicken dumpling in a tangy and savory home-made special sauce.

Himalayan style chicken dumpling in a tangy and savory home-made special sauce.

Chicken thigh cooked in a fiery sauce with green chili, onion, bell pepper, garlic, and soy sauce.

Paneer thigh cooked in a fiery sauce with green chili, onion, bell pepper, garlic, and soy sauce.

Battered fried cauliflower cooked with onions, garlic, and spice in a soy sauce.

Battered fried chicken cooked with onions, garlic, and spice in a soy sauce.

Noodles cooked with mixed chicken in soy sauce and spices.

Noodles cooked with mixed vegetables in soy sauce and spices.

Basmati rice, flavored with soy sauce, chili pasta, and spice.

Basmati rice, flavored with soy sauce, chili pasta, and spice.

Fillets of grilled salmon cooked in creamy sauce with Indian condiments, onion, and ginger.

Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp cooked in an exquisite tomato creamy sauce.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Croquettes of fresh cheese, vegetables, and potatoes simmered in light cashew creamy sauce.

Black lentils, delicately cooked and flavored with fresh Indian herbs, and spices.

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.

Cubes of cheese cooked with onions and bell peppers in a tomato-based sauce.

A combination of green peas and freshly made cottage cheese cooked with fresh cream in medium sauce.

Fresh garden veggies cooked with almonds and creamy sauce.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices. Vegan.

Chickpeas, and diced potatoes cooked in exotic blend of traditional spices. Vegan.

Simmered yellow lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices. Vegan.

Begged eggplant in our clay oven smashed and cooked with the Indian spices. Vegan.

Green okra, stir-fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste. Vegan.

Fresh veggie finished with tomato sauce and spice. Vegan.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Tender goat with bone cooked with potato in a fiery sauce.

Tender chicken cooked in tradition curry sauce.

Boneless white meat chicken cooked with exquisite creamy tomato sauce.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Chicken cooked in a mild cashew base creamy sauce with fruits and garnished with almonds.

Chunks of chicken cooked with potatoes in a fiery red-hot sauce and spices.

Chicken cooked with chopped creamy spinach.

Chicken with stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices.

Homemade cottage cheese marinated in a yogurt and spices cooked in tandoor. With rice and dai.

Chicken marinated overnight in freshly prepared mix of yogurt, spices, and herbs, cooked in a clay oven. With rice and dai.

Boneless chunks of chicken marinated in herbs and spices barbecued in a clay oven on skewer. With rice and dai.

Chunks of boneless chicken marinated with herbs, and traditional spices, barbecued in clay oven. With rice and dai.

Minced lamb flavored with fresh herbs cooked in a clay oven on skewers. With rice and dai.

Chunks of boneless lamb marinated with herbs, and traditional spices, barbecued in clay oven. With rice and dai.

Fresh lamb chops marinated in chef’s special sauce and barbecued in clay oven on skewer. With rice and dai.

Filet of salmon marinated in herbs and spices, barbecued in clay oven. With rice and dai.

A combination of tandoori chicken, chicken tikka, chicken sekuwa, seekh kabab, lamb sekuwa. With rice and dai.

A combination of chicken tikka masala or saag paneer, rice, and mixed green salad.

Chunks of chicken breast marinated in yogurt, almonds, nuts and mild spices, barbecued in clay oven. Served with rice.

Naan stuffed with finely chopped, seasoned chicken, and herbs.

Freshly baked white bread topped with butter.

Whole wheat bread baked in the clay oven.

Multilayered whole wheat bread.

Freshly baked white bread topped with garlic and fresh butter.

Fresh white bread stuffed with mixed dried fruits, and nuts.

Freshly baked white bread topped with green olives, dry red pepper, and olive oil.

Freshly baked white bread stuffed with jalapeño and cheese.

Freshly baked white bread lightly spiced and stuffed with chopped minced lamb, and herbs.

Whole wheat bread stuffed with potatoes and lightly spiced.

Whole wheat bread stuffed with mint and lightly spiced.

Freshly baked white bread topped with onions and bell peppers.

A sampling of our finest tandoori bread plain naan, Kashmiri naan, and garlic naan.

White fresh-yogurt with cucumber, tomatoes, and herbs.

Sweet, and sour mango relish.

Traditional Indian lentil cracker.

Traditional sour, and spice pickles.

Darjeeling special milk tea.

Darjeeling special green tea.

Regular or decaf Himalayan coffee.

A fresh yogurt drink, mango, sweet, or savory.

Choice of fresh orange, mango, pineapple, or cranberry.

Coke, diet coke, sprite, ginger ale, iced tea.

Flour and milk dumplings served in sugar syrup.

Homemade ice cream flavored with mango or pistachio.

Creamed cheese patties prepared in sweetened reduced milk flavored cardamom and garnished with pistachio.

Homemade rice pudding flavored with cardamom, blend with almonds and garnished with pistachio.

Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.

Vegan. Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.

Minced of vegetable marinated with fresh ginger, garlic and Nepali spices wrapped in flower dough and steamed, served with Nepali chutney.

Chunks of boneless goat meat marinated with herbs and traditional Nepali spices, skewered and then barbecued in clay oven.

Boneless chicken Thai cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.

Julliens of cottage cheese cooked in fiery dry sauce with chilli, onion, bell pepper, garlic and soy sauce.

Stir fried noodles cooked with chicken bell pepper, onion, garlic and soy sauce.

Stir fried noodles cooked with shrimp, bell pepper, onion, garlic and soy sauce.

Stir fried noodles cooked with bell pepper, onion, garlic and soy sauce.

A fiery battered cauliflower cooked with onion, garlic, and spices in soy sauce.

A fiery battered chicken cooked with onion, garlic, and spices in soy sauce.

Seasoned potatoes and green peas, wrapped in a light.

A mixture of sliced vegetables (especially potatoes and chickpeas) and papri in a yogurt and tamarind sauce.

Fried baby spinach leaves with yogurt and tamarind.

Selection of fried fritters, dipped in chickpeas batter.

Boneless duck meat marinated with Nepalese herbs and spices cooked in our clay oven.

A fiery and tangy diced chicken tampered with mustard seed and curry leaves.

Jumbo shrimp, cooked with white wine and honey.

Combination of vegetable pakora, samosa, seekh kabab and chicken tikka.

A spicy, tangy light tomato soup flavored with spices.

An authentic soup made of lentils and chicken broth flavored with fresh spices.

A unique garden salad comprising of lettuce, onion, green peppers & tomatoes served with chutney and yogurt dressing.

Grilled chicken, lettuces, onion, tomato, cucumber, and peppers served with our house dressing.

Crunchy shrimp, lettuce, cucumber and tomato served with Italian dressing.

Black lentils, delicately cooked & flavored with fresh Indian herbs & spices.

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.

Cubes of cheese cooked with onions and bell peppers in a tomato base sauce.

A combination of green peas and freshly made cottage cheese cooked with fresh cream in medium sauce.

Soft croquettes made out of cheese & vegetables, simmered in a mild sauce garnished with nuts and raisins.

Fresh garden veggies cooked with almonds and creamy sauce.

Vegan. Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Vegan. Chickpeas & diced potatoes cooked in exotic blend of traditional spices.

Vegan. Simmered yellow lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.

Vegan. Begged eggplant in our clay oven smashed and cooked with the Indian spices.

Vegan. Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Vegan. Stir fried fresh garden vegetables finished w/ tomato sauce & freshly grounded spices.

Cubes of home made cheese cooked on tomato base creamy sauce delicious.

Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Cubes of tender chicken cooked in traditional curry sauce.

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chunks of chicken cooked with potatoes in a fiery red-hot sauce & spices.

Chicken cooked with chopped creamy spinach and lightly spiced.

Chicken with stir-fried fresh garden vegetables finished with tomato sauce & freshly grounded spices.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Succulent lamb cubes cooked in hot & spicy gravy with garam masala & dry fenugreek.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Fillets of grilled salmon cooked in creamy sauce with Indian condiments, onion & ginger.

Boneless pieces of premium fish cooked with fresh mild spices.

Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.

Curried shrimp cooked with chopped spinach.

Minced lamb flavored with fresh herbs cooked in a clay oven on skewers.

Chicken marinated overnight in freshly prepared mix of yogurt, spices & herbs, cooked in a clay oven.

Boneless chunks of chicken marinated in herbs & spices barbecued in a clay oven on skewer.

Mouthwatering, tender pieces of chicken breast, marinated overnight in a freshly prepared mixture spiced lightly & gently barbecued.

Fresh lamb chops marinated in chef’s special sauce and barbecued in clay oven on skewer.

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

Shrimp lightly seasoned in a blend of spices and broiled in clay oven.

A pre-selected combination of tandoori chicken, seekh kabab, fish, shrimp, chicken tikka and malai kabab cooked in the traditional clay oven.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Naan stuffed with finely chopped, seasoned chicken & herbs.

Freshly baked white bread topped with butter.

Whole wheat bread baked in the clay oven.

Multilayered whole wheat bread.

Freshly baked white bread topped with garlic and fresh butter.

Fresh white bread stuffed with mixed dried fruits, and nuts.

Freshly baked white bread stuffed with jalapeño and cheese.

Freshly baked white bread topped with onions and bell peppers.

A sampling of our finest tandoori breads: plain naan, Kashmiri naan and garlic naan.

A combination of chicken tikka masala or saag paneer, rice and mixed salad.

White fresh-yogurt with cucumber, tomatoes & herbs.

Sweet & sour mango relish.

Traditional Indian lentil cracker.

Flour & milk dumplings served in sugar syrup.

Homemade ice cream flavored with mango or pistachio.

Creamed cheese patties prepared in sweetened reduced milk flavored cardamom & garnished with pistachio.

Homemade rice pudding flavored with cardamom, blend with almonds & garnished with pistachio.

A fresh yogurt drink, made to your choice of sweet or savory.

A sweet yogurt drink with mango pulps.

Choice of fresh orange, mango, pineapple or cranberry.

Coke, Diet Coke, Sprite, ginger ale.

Darjeeling special milk tea.

Fresh brewed regular / decaf Himalayan coffee.