Order from Da Domenico Restaurante Italiano to enjoy some of the best comfort food in Tysons. Looking to find the cheapest way to order Da Domenico Restaurante Italiano? Choose the most affordabl...show more
Fresh mussels with garlic, Italian parsley, lemon, and lemon-chardonnay wine sauce.
Jumbo shrimp with garlic, lemon, and pinot grigio wine sauce.
Grilled baby octopus with extra virgin olive oil, fresh herbs, black olive, and Italian vinaigrette.
Calamari dusted in flour, quick fried crispy, and served with spicy marinara sauce.
Crispy fried mozzarella, lightly breaded, and served with tangy marinara sauce.
Thin slices of filet mignon with capers and shaved Parmigiano cheese over arugula with truffle oil.
Traditional Italian sausages, oven-roasted with sweet peppers, onion, and rich tomato sauce. Served over crostini.
Antipasti of prosciutto di parma, bresaiola, soppressata, salami, and assortment od cheeses.
Fresh style homemade vegetable soup.
Hearts of romaine lettuce, garlic, croutons, and homemade caesar dressing.
Baby arugula salad with cherry tomatoes, shaved Parmigiano cheese, and lemon vinaigrette.
Mixed baby greens with fresh strawberries, slices of pear, crumbled gorgonzola cheese, and balsamic vinaigrette.
Slices of fresh mozzarella cheese with fresh tomatoes, fresh basil, and extra virgin olive oil.
Creamy buttermilk mozzarella cheese by Puglia with heirloom tomatoes, extra virgin olive oil, and fresh basil.
Large wide ribbon pasta tossed with veal ragu sauce.
Homemade pasta stuffed with sausage, spinach, Parmigiano cheese, marinara sauce, and fresh herbs.
Penne pasta with seasonal vegetables and fresh herbs tossed in garlic and olive oil.
Potato dumpling with fresh tomatoes, extra virgin olive oil, fresh basil sauce, and melted mozzarella.
Tradicional roman pasta with guanciale, onions, eggs, and parmesan cheese.
Layers of fresh pasta, two kinds of cheese, and ground veal in light tomato sauce.
Homemade pasta filled with buffalo mozzarella, fresh basil, butter sauce, sage, and fresh diced tomatoes.
Linguine pasta with fresh littleneck clams, fresh garlic, and oregano in a white wine sauce.
A layer of eggplant, mozzarella cheese, and fresh Roma tomato sauce.
Crepes of homemade pasta stuffed with ground veal, ricotta cheese, and spinach in cream sauce.
Breast of chicken sauteed with mushrooms in marsala wine sauce.
Breast of chicken with Italian sausage, sweet red peppers, onions, light tomato sauce. Served with linguine.
Chicken breast, breaded and baked, mozzarella cheese, and marinara sauce. Served with linguini.
Breast of chicken egg-washed and sauteed with lemon white wine sauce.
Breast of chicken sauteed with capers in a lemon, butter, and white wine sauce.
Breast of chicken sauteed with lemon, capers, and white wine.
Veal scaloppine with mushrooms in thyme and sherry wine cream sauce.
The classic veal scaloppine and pan-seared with mushrooms in marsala wine sauce.
Veal scaloppine breaded and baked, mozzarella cheese, and marinara sauce. Served with linguine.
Veal scaloppine with Proscuitto, fresh sage, and pinot grigio wine sauce.
Veal scaloppine, sauteed with capers in a lemon, butter, and white wine sauce.
Grilled filet mignon with red wine sauce and mushrooms.
Marinated in our own herbs and spices, pan-seared in white wine lemon, and cooked to perfection.
Jumbo shrimp, scallops, calamari, mussels, clams, sauteed with shallots, fresh herbs, white wine, Roma tomato sauce, and over linguine.
Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce. Served over linguine.
Pan-seared sea scallops with julienne vegetables in a lobster brandy sauce and fried leeks over linguine.
Grilled fillet of Norwegian salmon with light dijon mustard sauce and served over sauteed spinach.
Fresh mussels with garlic, Italian parsley, lemon, and lemon-chardonnay wine sauce.
Jumbo shrimp with garlic, lemon, and pinot grigio wine sauce.
Grilled baby octopus with extra virgin olive oil, fresh herbs, black olive, and Italian vinaigrette.
Calamari dusted in flour, quick fried crispy, and served with spicy marinara sauce.
Crispy fried mozzarella, lightly breaded, and served with tangy marinara sauce.
Thin slices of filet mignon with capers and shaved Parmigiano cheese over arugula with truffle oil.
Traditional Italian sausages, oven-roasted with sweet peppers, onion, and rich tomato sauce. Served over crostini.
Antipasti of prosciutto di parma, bresaiola, soppressata, salami, and assortment of cheeses.
Fresh style homemade vegetable soup.
Hearts of romaine lettuce, garlic, croutons, and homemade caesar dressing.
Slices of fresh mozzarella cheese with fresh tomatoes, fresh basil, and extra virgin olive oil.
Baby arugula salad with cherry tomatoes, shaved Parmigiano cheese, and lemon vinaigrette.
Mixed baby greens with fresh strawberries, slices of pear, crumbled gorgonzola cheese, and balsamic vinaigrette.
Creamy buttermilk mozzarella cheese by Puglia with heirloom tomatoes, extra virgin olive oil, and fresh basil.
Large wide ribbon pasta tossed with veal ragu sauce.
Homemade pasta stuffed with sausage, spinach, Parmigiano cheese, marinara sauce, and fresh herbs.
Ravioli pasta filled with lobster meat, leeks, and tarragon in a lobster sauce.
Potato dumpling with fresh tomatoes, extra virgin olive oil, fresh basil sauce, and melted mozzarella.
Layers of fresh pasta, two kinds of cheese, and ground veal in light tomato sauce.
Homemade pasta filled with buffalo mozzarella, fresh basil, butter sauce, sage, and fresh diced tomatoes.
Linguine pasta with fresh littleneck clams, fresh garlic, and oregano in a white wine sauce.
Layers of eggplant, mozzarella cheese, and fresh Roma tomato sauce.
Breast of chicken sauteed with mushrooms in marsala wine sauce.
Chicken breast topped with Proscuitto and melted mozzarella cheese in a white wine sauce with mushrooms.
Chicken breast, breaded and baked, mozzarella cheese, and marinara sauce. Served with linguini.
Breast of chicken egg-washed and sauteed with lemon white wine sauce.
Breast of chicken sauteed with capers in a lemon, butter, and white wine sauce.
Veal scaloppine with mushrooms in thyme and sherry wine cream sauce.
The classic veal scaloppine, pan-seared with mushrooms in marsala wine sauce.
Veal scaloppine breaded and baked, mozzarella cheese, and marinara sauce. Served with linguine.
Veal scaloppine with Proscuitto, fresh sage, and pinot grigio wine sauce.
Veal scaloppine, sauteed with capers in a lemon, butter, and white wine sauce.
Grilled filet mignon with red wine sauce and mushrooms.
Jumbo shrimp, scallops, calamari, mussels, clams, sauteed with shallots, fresh herbs, white wine, and Roma tomato sauce over linguine.
Grilled fillet of mediterranean sea bass with white wine sauce, sherry tomatoes, and scallions.
Pan-seared sea scallops with julienne vegetables in a lobster brandy sauce and fried leeks over linguine.
Grilled fillet of Norwegian salmon with light dijon mustard sauce and served over sauteed spinach.
Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce. Served over linguine.
Last updated September 24, 2020