One of our most legendary original recipes, combining a seriously smooth REAL gruyere cheese sauce that accentuates big tender chunks of grass fed beef, fresh cut onions, and mushrooms. Many a pie patron's favorite!

You'll be hard pressed to find a chicken pot pie recipe that eclipses our own! Standard peas, carrots, and potatoes with oven roasted all white meat rosemary chicken breast, all brought together with a cream sauce that is so good it'll knock your socks clean off!

Think of potatoes au gratin in pie form. This pie is rich with chunks of roasted red potatoes, cream, gruyere & chedder cheese, onions, and jalapenos for that extra little kick.

Vegans rejoice! One of our most deliciously complex original recipes, combining a brown rice base with bok choy, cauliflower, onions, red bell peppers. and hand cut white block tofu. The sauce we use is a Vietamese style green curry, which while not spicy, has an absolutely incredible flavor.

An authentic pulled pork pie that takes nearly a day's worth or baking to prepare! We roast our own pork butt here for several hours, seasoned up with red & green bell peppers, onions, and several secret ingredients to craft what should make any BBQ enthusiast jump for joy. Served with a side of our homemade sauce.

The perfect pie to warm your insides! A medley of winter vegetables stewed in a zesty tomato based sauce, inspired directly by the classic French dish itself. 100% Vegan!

A simple but highly effective combination of sweet & hot caseless Italian sausage, fresh cut fennel, and crushed tomatoes, slow roasted for a few hours and then slow-baked into one incredible pie.

Juicy fine-grind bratwurst baked into a pie with peppers & onions that have been marinated in Fat Tire amber ale! Any fan of a summer style BBQ with caramelized onions & brats are sure to fall in love with this pie.

Perhaps one of our most "Wow"-inducing savory pies, the chicken curry is a hard slice of savory to top. Brown rice, bok choy, cauliflower, red bell peppers, onions, and carrots find themselves at home with super juicy all-white meat chicken breast. If that didn't sound tasty enough as is, the pie is further elevated with a scrumptious Vietamese style green curry sauce that imbibes itself into the rice base, adding flavor depth that isn't spicy, but incredibly savory.

Just like an Irish style beef stew baked into a pie, with peas, carrots, potatoes, and onions. We make a real-deal Guinness sauce here. Hearty and authentic!

Filled to the brim with oven roasted bacon, roasted onions, and Gruyere cheese, held together with our super smooth quiche base. A sure-fire favorite!

Fresh (never frozen) baby spinach leaves piled high with smooth soft French goat cheese. A gentle, light quiche which has become an immensely popular top-seller for a reason!

You can't be from the Baltimore/DMV area without a crab option, and ours is sure to impress. Fresh REAL lump crab meat with sharp cheddar cheese and a healthy sprinkling of old bay.

How could you possibly go wrong with the legendary combination of ham & cheddar cheese baked right into a quiche? You can't go wrong, that's right.

A muted, mature quiche, combining the subtle nuance of real Swiss cheese covered topped off with hand-sliced crimini mushrooms, which crisp just a little over the top.

Shakes up the traditional apple pie a bit with a crunchy, home made granola topping consisting of oats, tree nuts, and brown sugar.

The pie that got us started nearly 2 decades ago. We use fresh Granny Smith apples in our pies, all hand cut and peeled by our expert bake staff, and baked into our classic sugar-topped pie crust. The flavor is pleasantly sweet & tart, with hints of cinnamon and a delectable crispness.

This sweet pie has become undeniably legendary over the years and lives up to it's name. A thick vanilla chess layers the base, with crushed up fudge-dipped shortbread cookies (Berger shortbreads) forming a simultaneously crispy and melty layer over the top. It is rich, idiosyncratic in favor, and a favorite of many pie lovers both new & veteran. Treat yourself to an unforgettable dessert!

Plump blueberries with a little kick of lemon zest & juice. Our rendition of this classic pie can compete with the best! Vegan!

Not many offer a true sour cherry pie any more, but at Dangously Delicious we go the extra mile to ensure our sour cherry pie lives up to it's name. To do so, we import Bing sour cherries from France and use nothing less! The resulting flavor profile is a sweet initial hit, followed by a true tartness with no bitterness whatsoever. It's the real deal and out of this world! Vegan!

Do you like fudge? How about brownies? What would you think about both at the same time? The chocolate chess embodies both flavors and textures in one, coming through with a slightly dark chocolate flavor baked into a pie.

Our classic chocolate chess pie with sweet peanut butter swirled into the chess batter right before baking. It's like a chocolate peanut butter fudge brownie in a pie and it'll satisfy the cravings of any Reese's lover.

We don't cut corners with our key lime pie, employing real key lime juice with a hand-pressed buttery graham cracker crust. Perfect for when you need some cool with a tart kick.

Our rendition of a mixed fruit pie consists of blueberries, blackberries, and sour cherries baked together. It is the perfect intersection of sweet-meets-tart and it's an absolute crowd-pleaser. Strawberries find there way in there during the summer months. Vegan!

Starting off as a standard pecan pie, this insanely good offering is then topped off with a thick layer of chocolate ganache and fresh drizzled caramel sauce. Think a pecan rendition of a chocolate turtle- it's as good as you imagine it is.

Our rendition of the traditional southern pie, made the RIGHT way with a thick gooey base and loads of pecans over the top.

This unbeatable original recipe is a favorite of many! A thick layering of cinnamon chess fills the base, with thin-sliced granny smith apples layered over the top and baked until they roast and sizzle to perfection. Absolutely decadent.

Initially made by mistake nearly a decade ago and striking accidental gold in the process, the French Toast pie was born. Consisting of a maple chess and topped off with caramel sauce and crushed salt, this pie indeed does taste like a sweet slice of French toast. A curious and alluring pie that will not disappoint!

Our decadent take on the classic cookie. Starting with a chocolate cookie crust filled with white cheesecake, it is then finished off with a topping of roasted-toasted-caramelized coconut and dark chocolate drizzle. Possibly the most insane thing on our menu and is always in high demand, so get it while it lasts!

We take great pride in the fact that we make one of the best sweet potato pies the country. It's taken a long time, but we have it down pat, due in part to making our sweet potato pies from scratch. That's right- nothing canned here, we get our sweet potatoes in raw and fresh from the field and go from there. You can taste the authenticity in every bite.

Our classic apple crumb decked out with fresh melted caramel sauce over the top. What's not to love?

Smooth, creamy, and every chocolate lover's best friend. Made with either a hand pressed graham or chocolate cookie crust and decorated with a light whipped cream topping.

Chess custard was originally brought to the US from Great Britain during the 1700's, initially becoming popular in New England and VA, where the recipe continued to spread farther south and find great popularity there in the mid-late 1800's. Lemon was one of the earliest flavors experimented with and we stay true to that historical pie, with a nice tart kick and smooth texture.

Our excellent pecan pie with the amply (but not overdone) inclusion of dark chocolate baker's melts mixed in with the pecans. It's a warm, homy treat that is best enjoyed with a cup of coffee on a tranquil weekend morning. Or, y'know. Any other time you want a world class slice of pie.

A seriously smooth white chocolate chess pie that has a resemblance in flavor to that of sweet pancakes. It might sound crazy, but we aren't fooling around when we say this actually does taste like it's name! Often filled with blueberries, chocolate, or plain- it changes on a daily basis, so please give us a call if you're curious what's in it today!

We use Swing's Brazilian roast for our a coffee, their standard medium roast brew. Made fresh by the pot!

16.9 oz bottle

Swing's Brazilian roast, but iced!

A black cherry soda made with real cane sugar!

A quality root beer made with real cane sugar and authentic spices!

Boylan's take on the classic cola flavor!

Spindrift's take on flavored carbonated water uses no "natural flavors"- just real squeezed fruit juice infused with carbonated water. Truly refreshing and a healthier alternative! Available in 12 oz cans and a variety of flavors.