Cooked golden brown with a medley of peppadew sweet chilies and carrots served with chipotle dipping sauce and a lime wedge.

Braised corned beef, green cabbage, Irish cheddar & a honey mustard dip.

House ground pork sausage, boiled egg, panko fried with honey mustard for dipping.

Choice of house made hot sauce, BBQ or sweet chili with ranch or blue cheese.

White wine, shallots, garlic, fine herbs & toasted baguette.

Chef's selection of cheese, Irish mustard, fruit compote, homemade brown bread, and Irish crackers.

Own recipe Irish baked sausages, Irish bacon, black & white pudding, two fried eggs, sauteed mushrooms, breakfast potatoes, smoky bacon beans & toast.

Homemade biscuit with Irish bacon, poached eggs, hollandaise sauce & breakfast potatoes.

Corned beef, breakfast potatoes, two eggs over easy, peppers & onions.

With seasonal fruit compote, fresh cream & syrup.

Irish and American bacon, two eggs over easy with fries & ketchup.

Homemade biscuits, sausage gravy, two eggs your way.

Gluten-free. O'Connell's version with braised beef & vegetables, braising stock & parmesan cheese-crusted mash.

With tomato, lettuce, onion & pickle. Choice of cheese – American, Swiss or Irish Cheddar.

Ground lamb patty, goat cheese, lettuce, tomato, onion & pickle.

Fresh Atlantic beer battered cod, house-made tartare sauce, coleslaw & pub fries.

Cornmeal crusted, cheddar grits, redeye gravy, two eggs your way.

Fresh cut strawberries, baby spinach, feta, candied almonds, strawberry vinaigrette.

Fresh cut strawberries, baby spinach, feta, candied almonds, strawberry vinaigrette.

Crisp romaine, cherry tomato, bacon, blue cheese, red onion, yellow corn, chopped egg, cucumber & green goddess dressing.

Poached shrimp, arugula, celery, red onion, Chesapeake aioli on a croissant.

Marinated eggplant, red & green peppers, tomato, grilled onion, herb whipped goat cheese with romesco sauce on French bread.

Bailey's caramel & vanilla ice cream.

Dark chocolate cake, ganache, fresh whipped cream.

Fruit compote, graham cracker & almond crust & fresh whipped cream.

All white meat chicken served with fresh cut fries and honey mustard.

A smaller portion of our fresh cod, battered and fried to a golden brown and served with fresh cut fries.

100% ground beef patty with choice of cheese, served with fresh cut fries.

Flavors: lemon, orange, blood orange, grapefruit.

Braised corned beef, green cabbage, Irish cheddar, and honey mustard dip.

House ground pork sausage, boiled egg, panko fried with honey mustard for dipping.

Cooked golden brown with a medley of peppadew sweet chilies and carrots served with chipotle dipping sauce and a lime wedge.

House-made chips, smokey chili beef, Monterey Jack cheddar, sour cream, jalapeños, pico de gallo and guacamole.

Garbanzo, tahini, lemon & herbs with pita and veggies.

Choice of house-made hot sauce, BBQ or sweet chili with ranch or blue cheese.

White wine, shallots, garlic, fine herbs, and toasted baguette.

Chef's selection of cheeses, Irish mustard, fruit compote, homemade brown bread, and Irish crackers.

Served with homemade coleslaw and au jus.

Chef's daily preparation with homemade Irish brown bread.

Crispy buffalo chicken tenders on mixed greens, red onions, cherry tomato, bacon, blue cheese crumbles and roasted potatoes.

Crisp romaine, shaved Parmesan, buttered croûtons, and grated egg served with Caesar Dressing.

6 oz steak, mixed greens, radishes, carrots, spicy peanuts, and sweet chili dressing.

Topped with extra virgin olive oil, balsamic glaze and fresh basil.

Crisp romaine, cherry tomato, bacon, blue cheese, red onion, yellow corn, chopped egg, cucumber, and green goddess dressing.

12 oz New York strip served with mashed potatoes, house vegetables and topped with Cashel blue cheese butter.

Cod, tilapia, shrimp, and blue bay mussels, tossed with linguini in a lemon cream sauce served with garlic bread.

Braised beef, carrots, peas and onions in a rich brown gravy topped with mashed potatoes and served with house-made bread.

Fresh Atlantic beer battered cod, house-made tartare sauce, coleslaw, and pub fries.

Irish sausages on bacon and kale mashed potatoes with red onion and thyme jus.

Corned beef brisket slow braised in Smithwick's and Guinness, green cabbage, carrots, mashed potatoes with a parsley cream sauce.

Ground beef patty with Guinness cheddar cheese on a bed of mashed potatoes topped with onion rings and Guinness gravy.

Lamb with carrots, potatoes, onions, and celery served with homemade bread.

House-made yellow curry with chicken, mixed vegetables & basmati rice.

Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on marbled rye bread, served with pub fries.

Grilled chicken breast topped with melted brie, roasted red peppers, bacon and arugula on toasted ciabatta bread.

Thinly sliced steak, melted Swiss cheese, sautéed mushrooms, lettuce, and mayo on an 8" hoagie.

Marinated eggplant, red and green peppers, tomato, grilled onion, herb whipped goat cheese with romesco sauce on french bread and a side of pub fries.

With your choice of American, cheddar, swiss or pepper jack cheese served with lettuce, tomato, onion, pickle and pub fries.

Ground lamb patty and herbed whipped goat cheese with lettuce, tomato, onion, pickle and pub fries.

Bailey's caramel and vanilla ice cream.

Dark chocolate cake, ganache, and fresh whipped cream.

Fruit compote, graham cracker, and almond crust and fresh whipped cream.

Selection changes weekly.