The Darlington House

Soup of the day. Please contact the merchant for todays soup selection.

Served with sliced tomatoes and fresh mozzarella with basil, balsamic glaze extra virgin olive oil.

Served with romaine lettuce in a caesar dressing topped with house made croutons.

Served with organic baby arugula, shaved fennel & fresh strawberries, lemon vinaigrette.

Mixed organic greens with carrots julienne in a balsamic vinaigrette

Baby spinach salad with roasted red beets, chick peas, goat cheese in a balsamic vinaigrette

Saffron risotto balls, lightly bread & fried with a lightly spicy marinara sauce (5 pieces)

Fresh Italian buffalo milk cheese made from mozzarella, baby Sicilian tomatoes and 24 month aged Prosicutto from Parma

Served with DH sauce, brioche bun, L&T.

Served with DH sauce, spiked onions, L&T.

Served with shaved prosciutto, mozzarella, tomato, basil pesto oil and mixed greens .

Served with grilled and marinated chicken breast w/ arugula, tomatoes, parmesan shavings and lemon dressing.

Served with tomato sauce, mozzarella, basil

Served with spicy Italian pepperoni, tomato sauce, mozzarella

Served with sautéed shrimp, baby artichokes, touch of tomato sauce with peperoncino.

Served with classic bolognese meat ragu.

Served with a fresh tomato & basil sauce

Filled with spinach and ricotta cheese in a tomato sauce and basil.

Served with salmon, asparagus, sun dried tomatoes and extra virgin olive oil

stuffed with butternut squash in a light butter sage sauce.

Penne is a spicy tomato & basil sauce

Three meat lasagna with beschamel and fresh tomato, basil fondue, parmesan cheese

Cannelloni stuffed with veal and spinach, beschamel, fresh tomato & basil, parmesan cheese

grilled chicken breast paillard served with sautéed spinach and rosemary roasted potatoes

Grilled Salmon served wit braised lentils and spinach, basil aioli

Served with lightly pounded and breaded chicken breast, marinated tomato concasse and roasted potatoes.

Grilled New York Strip Steak served with DH handout fries

chicken scallopini in a marsala wine & mushrooms sauce, garlic mashed potatoes

Warm donut balls with caramel and chocolate dipping sauces.

Multigrain toast avocado, red onions, and bacon bits.

With fresh seasonal fruit and maple syrup.

Eggs benedict with fresh crab meat and spinach, hollandaise sauce and Darlington potatoes.

Poached eggs, cheddar cheese, onions, beets, and bacon on top of the flavored potatoes and sour cream.

With fresh tomato, mozzarella, basil, and choice of toast.

Poached eggs, Canadian bacon with hollandaise sauce, fresh fruit, and the flavored potatoes.

Poached eggs with baby spinach, English muffins, and hollandaise sauce.

Poached eggs with smoked salmon, hollandaise sauce, asparagus, and fresh fruit.

Braised lentils with tomatoes, shallots, topped with two poached eggs, and mixed green salad in a balsamic vinaigrette.

Virginia baked ham and Wisconsin cheddar cheese, choice of toast and dh flavored potatoes.

Asparagus tips, tomatoes, mixed mushrooms, mozzarella, dh potatoes, and choice of toast.

Crispy calamari and shrimp with a spicy marinara.

Grilled luganiga sausage over braised cannellini beans ucelleto style.

Organic mixed greens with carrots julienne in a balsamic vinaigrette.

Sauteed porcini and mixed mushroom over polenta with parmesan shavings.

Fresh mozzarella with sliced fresh tomatoes, basil, and balsamic glaze.

Romaine lettuce, rosemary croutons, caesar dressing, and parmesan cheese.

With smoked mozzarella and tomato fondue

Organic baby spinach, roasted red beets, chick peas, goat cheese, and balsamic vinaigrette.

Filled with roasted butternut squash in butter and sage topped with parmesan cheese.

With artichokes and shrimp in a fresh tomato sauce lightly spicy.

With salmon, sundried tomatoes, and green peas in a pink vodka sauce.

With mushroom, spinach, and roasted pine nuts.

With gorgonzola dolce, cream sauce, and toasted walnuts.

Classic bolognese meat ragu.

With lamb ragu in a nebbiolo wine, peas, and carrots.

Stuffed with spinach, ricotta cheese in a fresh tomato and basil sauce.

Stuffed with veal and spinach, bechamel and fresh tomato sauce.

Our three meat lasagna, bechamel sauce, and tomato fondue.

In a cream sauce with pancetta, onions, egg yolk, and parmesan.

With a spicy tomato sauce.

Grilled Alaskan salmon over braised lentils and spinach with basil aioli sauce.

Lightly breaded with tomato sauce and mozzarella cheese and sauteed spinach.

Chicken breast piccata style with lemon, capers, and served with basil mashed potatoes.

Veal stew with carrots, peas, and potatoes over polenta.

Grilled new york Angus strip steak robespierre style with mushrooms sauce and garlic mashed potatoes.

crispy calamari and shrimp with a spicy marinara sauce.

Grilled luganiga sausage over braised cannellini beans ucelleto style.

With smoked mozzarella and tomato fondue.

Fresh mozzarella with sliced fresh tomatoes, basil, and balsamic glaze.

Sauteed porcini and mixed mushroom over polenta with parmesan shavings.

Organic mixed greens with carrots julienne in a balsamic vinaigrette.

Organic arugula, fresh apples, and parmesan shavings in a lemon vinaigrette.

Romaine lettuce, rosemary croutons, caesar dressing, and parmesan cheese.

Organic baby spinach, roasted red beets, chickpeas, goat cheese, and balsamic vinaigrette.

Filled with roasted butternut squash in butter and sage topped with parmesan cheese. Fresh pasta.

With artichokes and shrimp in a fresh tomato sauce, lightly spicy and fresh pasta.

With salmon, sundried tomatoes and green peas in a pink vodka sauce and fresh pasta.

With mushrooms, spinach, roasted pine nuts, and fresh pasta.

With gorgonzola dolce, cream sauce, toasted walnuts, and fresh pasta.

Classic bolognese meat ragu and fresh pasta.

With lamb ragu in a nebbiolo wine, peas, carrots, and fresh pasta.

Stuffed with spinach, ricotta cheese in a fresh tomato, basil sauce, and fresh pasta.

Stuffed with veal, spinach, bechamel, fresh tomato sauce, and fresh pasta.

Three meat lasagna, bechamel sauce, tomato fondue, and fresh pasta.

In a cream sauce with pancetta, onions, egg yolk, parmesan, and fresh pasta.

With a spicy tomato sauce and fresh pasta.

Grilled Alaskan salmon over braised lentils and spinach with basil aioli sauce.

Lightly breaded with tomato sauce and mozzarella cheese and sauteed spinach.

Chicken breast piccata style with lemon and capers served with basil mashed potatoes.

Veal stew with carrots, peas, potatoes over polenta.

Grilled New york Angus strip steak robespierre style with mushrooms sauce and garlic mashed potatoes.

Donut holes with caramel and chocolate dipping sauces.

Ladys fingers dipped in espresso, mascarpone cheese, and cocoa.

Italian vanilla beans custard with caramelized sugar.

Glazed and caramelized, scoop of vanilla gelato.

Local gelateria dolci gelati assorted flavors.

Milk, powdered gelatin, whipping cream, honey, sugar, salt, and fresh berries.

Crispy Rhode Island squid with gulf caught shrimp and spicy marinara sauce.

Grilled luganiga sausage over cannellini bean salad.

With Angus beef steak, peppers, onion, and cheddar cheese.

With cheddar, peppers, onions, and mushrooms.

Chicken quesadilla with peppers, onions, and cheddar cheese.

Crispy Rhode Island squid with gulf caught shrimp and spicy marinara sauce.

Grilled luganiga sausage over cannellini bean salad.

With Angus beef steak, peppers, onion, and cheddar cheese.

With cheddar, peppers, onions, and mushrooms.

Chicken quesadilla with peppers, onions, and cheddar cheese.

Sliced fresh mozzarella, tomatoes, basil, and balsamic glaze.

Organic mixed greens with carrots julienne in a balsamic vinaigrette.

Organic arugula, sliced apples, parmesan shavings, lemon vinaigrette.

Romaine lettuce, rosemary croutons, parmesan cheese, and caesar dressing.

Organic baby spinach, roasted red beets, chickpeas, goat cheese, and balsamic dressing.

Flatbread pizza with tomato, mozzarella, gorgonzola, parmacotto, and oregano.

Flatbread pizza with tomato sauce, mozzarella, and spicy sopressata calabrese.

Flatbread pizza with tomato sauce, mozzarella, and basil.

Flatbread mushroom pizza with tomato sauce, mozzarella, and prosciutto.

Angus beef with sauce, cheddar cheese, spiked onions, lettuce, and tomato

Angus beef burger with sauce, brioche bun, lettuce, and tomato.

Fresh salmon with basil aioli, goat cheese, lettuce, and tomato.

Prosciutto, mozzarella, tomato, basil pesto on panini bread.

Grilled chicken, arugula, roasted peppers, goat cheese on panini bread.

Penne in a spicy tomato sauce.

Made with fettuccini with bolognese meat sauce

Pasta filled with spinach and ricotta in a tomato sauce.

Tortelloni roasted butternut squash in light butter, sage, and parmesan sauce.

Spaghetti with pancetta, onions, egg yolk, and parmesan cream sauce.

Over a bed of lentils and spinach with basil aioli.

Chicken with fresh mozzarella, tomatoes, and basil pesto.

Grilled New York strip steak robespierre style with a mushroom sauce and garlic mash potatoes.

Pasta three meat lasagna, bechamel sauce, tomato fondue.

Norwegian smoked salmon over a bed of arugula, red onions, capers, toast points

baby spinach with roasted red beets, chick peas, goat cheese, balsamic vinaigrette

warm polenta with porcini & mixed mushrooms, parmesan shavings

layers of eggplant with smoked mozzarella and tomato fondue

sliced tomatoes and fresh mozzarella with basil, balsamic glaze extra virgin olive oil

ripe tomatoes, cucumbers, red onions and basil with croutons in balsamic vinaigrette

organic baby arugula, seasonal fresh fruit, lemon vinaigrette, parmesan savings

romaine lettuce with homemade bread croutons in a caesar dressing

local organic mixed greens with carrots julienne in a balsamic vinaigrette

with a marsala wine & mixed mushrooms sauce, garlic mashed potatoes

Traditional Organic Herb Roasted Turkey with stuffing served with Mashed Potatoes & Gravy,  Cranberry Sauce with Walnuts & Orange essence Maple Glazed Sweet Potatoes & sautéed Haricot Verts Sweet Endings - choose one Traditional Apple or Pumpkin Pie

stuffed with veal & spinach, beschamel and a fresh tomato & basil sauce

Grilled chicken pillared with sautéed spinach and roasted potatoes

Three meat lasagna with beschamel, fresh tomato & basil sauce, parmesan cheese

with classic bolognese meat ragu

with salmon, asparagus, sun dried tomatoes & EVOO

with sautéed shrimp, baby artichokes, touch of tomato sauce with peperoncino

with sautéed shrimp, baby artichokes, touch of tomato sauce with peperoncino

with lamb ragu and peas

al pomodoro e basilico

with a spicy tomato sauce

stuffed with butternut squash in a light butter sage sauce

filled with spinach and ricotta cheese in a tomato sauce and basil

grilled salmon over a bed of braised lentils & spinach, basil aioli

lightly breaded & pounded chicken breast with tomato sauce, mozzarella & parmesan cheese

grilled NY Angus Strip Steak & hand cut DH fries

Marinated Sicilian olives

Saffron risotto fritters with marinara

bolognese meat ragu over nachos with jalapeño, parmesan, mozzarella, cheddar

our cheese sauce topped with crispy bacon

Lemon, hot pepper, rosemary

Fried, w/blue cheese, celery & carrots

DH sauce, brioche bun, L&T

DH sauce, cheddar, spiked onions, L&T

mushrooms, onions, swiss cheese, DH sauce

gorgonzola cheese, L&T

riple cheese, pico de gallo & sour cream

mixed veggies, mozzarella, cheddar cheese

chicken, veggies, cheddar, pico de gallo, sour cream

grilled chicken, roasted red & green peppers

prosciutto, mozzarella, tomato & basil

grilled seasonal vegetables