You've tried it in the oven, now get your taste buds ready for jerk chicken with the rich flavor of scotch bonnet peppers & scallions, cooked over open flames.

Our tropical chicken is a well-seasoned rotisserie chicken with little to no heat. An everyday favorite.

No bones about this! Chicken breast, thighs, and potatoes, simmered in our homemade curry powder and cooked to succulent tenderness.

No bones about this one. Chicken breast, thighs, and carrots cooked down to tenderness.

Awaken your taste buds with the best jerk pork in town. Great flavor of the islands using only the best herbs and spices and then slowly smoked to perfection.

Double the flavor, double the meat. Your choice of jerk or tropical chicken.

Baked salmon drizzled with our signature honey-lime jerk sauce.

Traditional meatloaf meats the heat of our signature Jerk Sauce.

No meat allowed in this meal. Our sides are all vegetarian, choose 3 and enjoy.

Our boneless chicken breast and thighs seasoned in our signature jerk sauce slow-cooked to tenderness over an open charcoal flame. Wrap your hands around this.

Well seasoned boneless chicken breast and thighs, with little to no heat, slow-cooked over an open charcoal flame, then wrapped with your favorite toppings.

No bones about this. Chicken breast, thighs and potatoes, simmered in our homemade curry powder. Cooked to succulent tenderness, then wrapped in our homemade roti. Grab a fork for this one.

No bones about this one. Chicken Breast, thighs, and carrots cooked down to tenderness. Then wrapped in our homemade roti.

Wrap the best jerk pork in town in our homemade fresh roti wrap. Add your favorite sauce and toppings and enjoy.

Baked salmon drizzled with our signature honey-lime jerk sauce. Add your favorite sides and toppings, wrap it and dig in.

Traditional meatloaf meets Dat Jerk's signature jerk sauce. A beautiful combination wrapped with your favorite toppings.

No meat wrapped in this baby. Choose three of Dat Jerk's vegetarian sides, add your favorite sauce and toppings and enjoy your meal.

Our boneless chicken breast and thighs seasoned in our signature jerk sauce are slow-cooked to tenderness over an open charcoal flame. Add this to your salad and favorite toppings.

Well seasoned boneless chicken breast and thighs, with little to no heat. Add your toppings and favorite dressing.

Top off your salad with our zesty curry chicken. Add your favorite toppings and savor the flavor.

No bones about this one. Chicken breast, thighs, and carrots cooked down to tenderness.

Place the best jerk pork on top of our fresh salad. Add your toppings and enjoy.

Top off your salad with our baked honey lime jerk salmon drizzled with our signature honey-lime jerk sauce. Add your favorite sides and toppings and our house jerk vinaigrette for an added spicy kick.

Traditional meatloaf meets Dat Jerk's signature Jerk Sauce. A beautiful combination placed on top of a fresh salad.

No meat allowed in this salad. Our sides are all vegetarian, top 3 off with your salad and enjoy.

This garden salad is full of three varieties of fresh lettuce mixed together. Enjoy it with one of our signature sauces. No meat & no sides.

Taste the island flavors throughout our slow-cooked jerk pork.

Taste the Island flavors throughout our slow-cooked jerk pork by the lb.

The hot Caribbean favorite highly seasoned with scotch bonnet peppers and a hint of garlic.

Shrimp tossed in a twisted buffalo sauce.

The heat of the jerk meets the sweetness of honey.

Cajun spices blended the Island way.

Maryland's old bay meets the Spanish town's old harbor bay. classic flavors with a twist.

Just because we tried it one day and folks kept craving for more. Shrimp tossed in garlic butter and sprinkled with Parmesan cheese.

Another one we had to do because folks craved it. Shrimp tossed in a buttery lemon pepper sauce.

Easy peel shrimp cooked down in our signature shrimp boil.

Our authentic homemade beef patties you don't want to miss!

Our delicious curry chicken patties have finally dropped! Full of flavor and made with love, you'll be sure to order double next time.

Kale & Callaloo fill this crusty pastry with a kick that will tingle your tongue. *Vegan and Vegetarian

Lentil Beans and Chickpeas fill this flaky crust. *Vegan and Vegetarian

Cod Fish Pattie *Vegan & Vegetarian

Choose from the jerk or tropical whole chickens to feed the family. Includes 2 large sides.

Choose from 2 jerk or tropical whole chickens to feed the family. Includes 4 large sides.

Jerk chicken with the rich flavor of scotch bonnet peppers & scallions, cooked over open flames.

Well, seasoned rotisserie chicken with little to no heat.

Choose between a 1/2 jerk or tropical chicken.

Bring home one of our rotisserie jerk or tropical chickens as a compliment.

Chicken breast, thighs, and potatoes, simmered in our homemade curry powder and cooked to succulent tenderness.

Baked salmon drizzled with our signature honey-lime jerk sauce.

Traditional meatloaf meets Dat jerk's signature jerk sauce. It does have a kick.

No bones about this one. Chicken breast, thighs, and carrots cooked down to tenderness.

This sweet island favorite tastes delicious on its own or paired with our homemade beef patties.

No need to dress it up. Try our homemade butter-flavored roti skin by itself.

Our signature mac n cheese is made from scratch and seasoned with the perfect blend of cheeses to give you that home-style flavor.

A light blend of coconut milk and island seasonings, make up this traditional Caribbean dish. A great addition to any meal.

Cabbage, bell peppers, carrots & corn sautéed to a crisp finish served as a side or a vegetarian dish.

This sweet dish has been known to be eaten as a side or dessert. A traditional Caribbean favorite.

Beans are simmered in coconut milk and garlic making a creamy richness for this dish. You won't miss the meat.

Our freshly cut french fries are seasoned so well, ketchup not necessary.

Traditional white rice, nuff said.

Our homemade potato salad is prepared fresh daily, the Island way.

Our signature mac n cheese is made from scratch and seasoned with the perfect blend of cheeses to give you that home-style flavor.

A light blend of coconut milk and Island seasonings, make up this traditional Caribbean dish. A great addition to any meal.

Cabbage, bell peppers, carrots & corn sautéed to a crisp finish served as a side or a vegetarian dish.

This sweet dish has been known to be eaten as a side or dessert. A traditional Caribbean favorite.

Beans are simmered in coconut milk and garlic making a creamy richness for this dish. You won't miss the meat.

Our freshly cut French fries are seasoned so well, ketchup not necessary.

Our homemade potato salad is prepared fresh daily, the Island way.

Traditional white rice, nuff said.

This garden salad is full of three varieties of fresh lettuce mixed together. Enjoy it with one of our signature sauces.

Our house sauces go well with everything. Think thousand islands, but with a nice kick.

If you think scotch bonnet is a hat you wear in Scotland, you are in for a rude, but flavorful awakening. Warning, bring your own milk.

Sweet meets a touch of heat. An everyday favorite.

This isn't your traditional BBQ. But you will love it all the same. Our BBQ sauce mixed with Island flavors.

A mixture of sweet, tangy and spice. Let your taste buds enjoy on top of our fresh house salads.

Our popular salmon sauce is now available by itself.

Our homemade version skips the msg. but not the flavor.

Looking for a little pepper kick, this is the sauce. Goes well with curry chicken and brown stew.

Aquafina.

16 oz.

20 oz.

18 oz.