DBGB Kitchen & Bar

Wild mushroom, crème fraîche, wild rice, and chive.

Chef's selection of cured meats and pâtés toasted sourdough.

Celery root, pickled mustard seed, and remoulade sauce.

Avocado, jalapeño, radish, and ponzu.

Raw black angus beef, cornichon egg dressing, and baguette. Choose appetizer or main size.

Tomato, basil, and lemon breadcrumb.

Shaved vegetable, summer melon, farro, and banyuls vinaigrette.

Delicata, quinoa, and red onion with white balsamic vinaigrette.

Blue cheese and walnut with sherry vinaigrette.

Fingerling potato, tomato, niçoise olive, anchovy, and egg.

Chicken, romaine, eggs, cherry tomatoes, avocado, bacon, and buttermilk dressing.

7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.

Celery, chive, lemon mayonnaise, mixed greens, and pommes frites.

Warm sandwich of ham and gruyère.

Nueske’s bacon, lettuce, avocado, tomato, mayonnaise, and pommes frites.

Pork, lemongrass, red curry sausage, green papaya, chili sauce, peanuts, brioche bun, and pommes frites.

Celery root, pickled mustard seed, and remoulade sauce.

Tomato, basil, and lemon breadcrumb.

Lentils du puy, savoy cabbage, and whole grain mustard jus.

Bacon, pearl onion, mushroom, crushed potato, and red wine jus.

9 oz sirloin steak, baby gem, peppercorn sauce, and pommes frites.

Cauliflower, romanesco, and sauce grenobloise.

Choose from a variety of options.

All served with candied pecans, walnut raisin bread, and fresh grapes.

Choose three kinds of cheese. All served with candied pecans walnut raisin bread and fresh grapes.

Comes with five cheeses: Chabichou du Poitou, Comte, Cremeux de St. Augustin, Ossau Iraty Montagne, and Bleu D’Auvergne.

Freshly baked mini citrus cakes. Contains gluten.

Wild mushroom, crème fraîche, wild rice, and chive.

Granny Smith apple, pecan, and cranberry with honey lemon vinaigrette.

Chef's selection of cured meats and pâtés toasted sourdough.

Celery root, pickled mustard seed, and remoulade sauce.

Avocado, jalapeño, radish, and ponzu.

Sumac yogurt, orange, pistachio, and cilantro.

Raw black angus beef, cornichon egg dressing, and baguette. Choose appetizer or main size.

Tomato, basil, and lemon breadcrumb.

Delicata, quinoa, and red onion with white balsamic vinaigrette.

Blue cheese and walnut with sherry vinaigrette.

7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.

Pork, lemongrass, red curry, green papaya, basil fried rice, peanut, and quail egg.

Celery root, pickled mustard seed, and remoulade sauce.

Tomato, basil, and lemon breadcrumb.

Leek fondue, pomme purée, and sauce meurette.

Lentils du puy, savoy cabbage, and whole grain mustard jus.

Bacon, pearl onion, mushroom, crushed potato, and red wine jus.

Steak with garden greens, shallot, fries, and sauce béarnaise.

Cauliflower, romanesco, and sauce grenobloise.

Wild rice, endive, and sauce bigarade.

Choose from a variety of options.

All served with candied pecans, walnut raisin bread, and fresh grapes.

Choose three kinds of cheese. All served with candied pecans walnut raisin bread and fresh grapes.

Comes with five cheeses: Chabichou du Poitou, Comte, Cremeux de St. Augustin, Ossau Iraty Montagne, and Bleu D’Auvergne.

Freshly baked mini citrus cakes. Contains gluten.