DC Harvest

APPETIZER: Avocado & Heirloom Cherry Tomato Salad shaved heirloom carrots | red onions | summer herb vinaigrette | olive oil croutons ENTREES: Pulled BBQ Jack Fruit (gluten free) berbere spiced sweet plantain & corn cakes | cilantro lime crema | baby bok choy & spring garlic Red Bell Pepper Fusilli confit yellow beets | kale | bell peppers | vegan almond basil pesto | toasted almonds *add DCH ricotta cheese $3 *add DCH cherry wood smoked bacon $5

Watermelon Mimosa bottle of sparkling wine | house squeezed watermelon juice | watermelon garnish Entree: Strawberry Coconut Baked Brioche French Toast (vegetarian) strawberries | coconut whipped cream | toasted coconut flakes | summer fruit garnish Side: DCH Cherry Wood Smoked Bacon (gluten free) 5 slices | thick cut, house cured & smoked

shaved heirloom carrots | red onions | summer herb vinaigrette | olive oil croutons

fennel pollen salt | savory peach & preserved blood orange chutney | whipped feta

pickled watermelon rind pepper jelly

mint | crab roe | papalo | gluten free whole grain crackers

avocado lime herb salsa | local heirloom tomatoes

maryland farmed raised beef | summer succotash of smoked corn, fresh purple cow peas, bell peppers, celery | smoked almond romesco sauce

red plum rhubarb jam | unsalted butter | maple syrup | summer fruit garnish

strawberries | coconut whipped cream | toasted coconut flakes | summer fruit garnish

scrambled organic cage free eggs | virginia country ham | heirloom bell peppers | caramelized onions | sweet potato hash

scrambled organic cage free eggs | confit yellow beets | bell peppers | goat cheese | sweet potato hash

confit yellow beets |kale | bell peppers | vegan almond basil pesto | toasted almonds *add DCH ricotta cheese $3 *add DCH cherry wood smoked bacon $5

smoked gouda mac & cheese | cantaloupe cucumber sunflower seed salad

berbere spiced sweet plantain & corn cakes | cilantro lime crema | sauteed baby bok choy & spring garlic

5 slices | thick cut, house cured & smoked. Named 2017 BEST BACON IN DC by Bitcheswhobrunch.com.

featuring house made macaroni

pork free

caramelized onions | smoked paprika

golden beets | carrots | cabbage

sunflower seeds |chili | cilantro | sumac

creamy black garlic dressing

sea salt caramel | golden raisin cashew cocoa nib granola

foraged wild DC paw paws | gluten free almond crust | prickly pear glaze

brown butter roasted rhubarb & red plums | old fashion oatmeal cake | vanilla cream

3 fresh baked cookies

"boosted" kentucky gentleman bourbon | gomme syrup | house bitters

"boosted" kentucky gentleman bourbon | vida del maguey mezcal | 5 spice syrup | lemon juice

clontarf irish whiskey | apricots | basil | cinnamon | brown sugar | lemon juice

titos vodka | DCH pomegranate syrup | house squeezed watermelon juice | lime juice | rhubarb bitters

bayou silver rum | vida del maguey mezcal | lemongrass thai basil syrup | lime juice

bottle of sparkling wine | house squeezed watermelon juice | watermelon garnish

one bottle of sparkling wine | fresh OJ

DCH bloody mary mix | vodka

pasa robles, california

Handcrafted with minimal intervention. Aged in American oak barrels for 18 months. On the nose: herbal sausage, fennel, black cherry, musty old wood, black olive. Medium body & tannins, food-friendly fruity sweetness one step beyond dry. Flavors of bell pepper, earthy cherry, almond.

france

Fresh, lively, expressive, and vibrant. Synonymous with youth. Deep cherry red color and purple hues. The nose is intensewith aromas of ripe berries and floral notes. The palate is ripe, fresh and long and with hints of licorice and blackberry.

Award winning wine from one of Maryland’s best wineries. Aromas of citrus, lemongrass & spice. Bold flavors of green apple, pineapple with crisp acidity.

Traditional Champagne varieties: Chardonnay, Pinot Noir & Pinot Meunier in this cuvé. Apple, pear, citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.

A balanced blend of verjus, piquette blanc & piquette rouge. Low 5% abv made for all day sipping. Fermented with wild yeast, aromas of cranberry, lemon verbena, raspberry & the ocean breeze. Flavors of green apple, tart gooseberry watermelon & green pear.

Our silt-loam soils with a rocky shale substrate provide the ideal growing conditions for an Old World style Pinot Gris. Flavors of crisp, green apple and tangerine linger on in the bright, dry finish.

"farm flor" cider, ny, 6.9% abv

This Czech-style pilsner is straw in color & light in body finishing with a round mouthfeel. Light toasty malt is complemented by a floral & spicy hop character throughout leaving you with a balanced & refreshing beer.

Vol. 11 uses Strata for bright, tropical flavor and mild dank aroma, Centennial for bold pine and citrus, and Cashmere for an undertone of lemon-lime throughout.

Made with German malts and Tettnang and Saaz hops, this Oktoberfest is crisp and clean, yet rich and layered, just like the first day of Autumn.

pint

pint

pint

Made with all natural cane sugar

North Carolina's unique cherry soft drink since 1917

APPETIZER: Three Cheese Fritters (gluten free/vegetarian) monterey jack | queso fresco | cheddar | pickled watermelon rind pepper jelly ENTREES: Grilled Hudson Valley Steelhead Trout caramelized red onions | roasted heirloom carrot, fresh garden herbs & sour dough bread salad | lemon herb butter Pecan Wood Smoked Chicken Breast (gluten free) sautéed shaved brussel sprouts | roasted red pearl onions | cured and roasted shitake mushrooms | cranberry chicken jus Pumpkin Chocolate Cookies (vegan/gluten free) 3 fresh baked cookies

bartlett pears | walnuts | watermelon radish | cranberry vinaigrette

monterey jack | queso fresco | cheddar | pickled watermelon rind pepper jelly

creamy apple & celery root slaw | pickled chili

sliced buckeye gala apples | sea salt caramel | butter

scrambled organic cage free eggs | virginia country ham | heirloom bell peppers | caramelized onions | sweet potato hash

scrambled organic cage free eggs | charred broccoli | roasted chioggia beets | goat cheese | sweet potato hash

DCH spiced pumpkin butter | toasted pumpkin seeds | pennsylvania maple syrup

sautéed dandelion greens, lacinato kale & rainbow swiss chard | vegan chorizo | toasted pumpkin seeds | balsamela

sautéed shaved brussel sprouts | roasted red pearl onions | cured and roasted shitake mushrooms | cranberry chicken jus

caramelized red onions | roasted heirloom carrot, fresh garden herbs & sour dough bread salad | lemon butter

brown butter roasted barlett pears | candied ginger | old fashion oatmeal cake | vanilla cream

sea salt caramel | golden raisin cashew cocoa nib granola

3 fresh baked cookies

cranberry glaze | poached cranberries | toasted almond crust

5 slices | thick cut, house cured & smoked. A must try!

fried or scrambled

caramelized onions | smoked paprika

pork free

shaved brussel sprouts | roasted red pearl onions | cured and roasted shitake mushrooms

pint