Order from DC Seafood House (Colonial Village) to enjoy some of the best Southern in Washington.
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Breaded calamari fried in golden crisp comes with tartar sauce.
Romaine lettuce, shaved parmesan cheese, and croutons.
Chopped House Salad
Lettuce, tomatoes, red onion, and radish. Served with honey mustard dressing.
Seasoned chicken, authentic creole andouille sausage, rice, okra, onions, green peppers, celery, and garlic.
Clam Chowder Salad
Tender clams and chunks of potato in a creamy seasoned seafood base with touches of garlic, onion, and celery.
Seasoned Waffle Fries
Corn on the Cob
Wild Rice Mix
Crab Cake Sandwich
Crab cake comes with lettuce, tomatoes, red onion and Luis sauce in brioche bun. Served with seasoned fries.
Shrimp Poboy Sandwich
Lettuce, tomato, and spicy mayonnaise in a roll. Served with seasoned waffle fries.
Crab Cake Platter
Crab cakes served with two sides.
Shrimps come with two sides and spicy mayonnaise.
Grilled Salmon Platte
Grilled salmon platter rubbed with spices and grilled salmon comes with two sides.
Fish and Chips
Crispy fish fingers. Served with two sides and tartar sauce.
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