DC Seafood House (Glover Park)

Breaded calamari fried in golden crisp comes with tartar sauce.

Romaine lettuce, shaved parmesan cheese, and croutons.

Lettuce, tomatoes, red onion, and radish. Served with honey mustard dressing.

Seasoned chicken, authentic creole andouille sausage, and the traditional rice, okra, onions, green peppers, celery, and garlic.

Tender clams and chunks of potato in a creamy seasoned seafood base with touches of garlic, onion, and celery.

Homemade crab cake comes with lettuce, tomatoes, red onion, and Luis sauce in brioche bun. Served with seasoned fries.

Lettuce, tomato, and spicy mayonnaise in a roll. Served with seasoned waffle fries.

Homemade crab cakes served with two sides.

Grilled or Fried shrimps come with two sides and spicy mayonnaise.

Rubbed with spices and grilled salmon comes with two sides.

Crispy fish fingers. Served with two sides and tartar sauce.