Order from DC Seafood House (Glover Park) to enjoy some of the best Southern in Washington.
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Appetizers and Salads
Breaded calamari fried in golden crisp comes with tartar sauce.
Romaine lettuce, shaved parmesan cheese, and croutons.
Chopped House Salad
Lettuce, tomatoes, red onion, and radish. Served with honey mustard dressing.
Seasoned chicken, authentic creole andouille sausage, and the traditional rice, okra, onions, green peppers, celery, and garlic.
Tender clams and chunks of potato in a creamy seasoned seafood base with touches of garlic, onion, and celery.
Seasoned Waffle Fries
Corn on the Cob
Wild Rice Mix
Crab Cake Sandwich
Homemade crab cake comes with lettuce, tomatoes, red onion, and Luis sauce in brioche bun. Served with seasoned fries.
Shrimp Poboy Sandwich
Lettuce, tomato, and spicy mayonnaise in a roll. Served with seasoned waffle fries.
Platters (Two Sides)
Crab Cake Platter
Homemade crab cakes served with two sides.
Grilled or Fried shrimps come with two sides and spicy mayonnaise.
Grilled Salmon Platter
Rubbed with spices and grilled salmon comes with two sides.
Fish and Chips
Crispy fish fingers. Served with two sides and tartar sauce.
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