Marinated Greek sardines, red peppers, and sweet black garlic. Our favorite Spanish style raw seafood and barely touched.

Tiger prawn cocktail, orange, horseradish aioli. Our favorite Spanish style raw seafood and barely touched.

Maine lobster, calamari, PEI mussels, and prawn. A Valencian rice dish from the 1800s, paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with bomba rice and served with garlic aioli.

Baby artichokes, Chantelle mushrooms, chestnut, and honey nut squash. A Valencian rice dish from the 1800s, paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with bomba rice and served with garlic aioli.

Grilled wild calamari, and squid ink. A Valencian rice dish from the 1800s, paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with bomba rice and served with garlic aioli.

From the sea. Spanish branzino fillet, grilled spring onions, and romesco. Catalonian-style meat and fish grilled over charcoal.

From the land. Barcelona style mixed grill, lamb chop, NY strip, pork chop, chorizo and morcilla sausage, charcoal roasted potatoes, and romesco. Catalonian-style meat and fish grilled over charcoal. Serves 2-4 people.

Creekstone farm NY strip and marinated piquillo peppers. Catalonian-style meat and fish grilled over charcoal.

Catalan crispbread, tomatoes, garlic, and extra virgin olive oil.

Charcoal-grilled eggplant, onions, red bell peppers, and tomatoes.

Galician style octopus, crispy potatoes, and smoked pimentón.

Creamy fritters filled with jamón ibérico, and alioli.

Pink key west shrimp, garlic, árbol chile, and parsley.

Spanish potato omelet, red peppers, shishito pepper, and garlic aiolia.

Jumbo lump crab-stuffed piquillo peppers, and sea urchin sauce.

Charred romaine hearts, autumn sofrito, idiazabal cheese, apple, jamón migas.

Spiced stewed chickpeas, baby spinach, and pine nuts.

Crispy kennebec potatoes, alioli, and brava sauce.