Order from Delhi Club to enjoy some of the best Indian in Arlington.
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Deliciously spiced turnover, stuffed with potatoes and peas, seasoned with tangy flavor of mango powder.
Batter fried spinach, onion and potato fritters.
Crisp turnovers stuffed with seasoned ground lamb.
Tandoori Chicken Wings
Crisp and juicy, marinated in fresh ground ginger, garlic and spices, charcoal broiled in the tandoor.
Velvety smooth black lentils simmered overnight with butter, tomato and spices.
Fresh cauliflower cooked on a low flame with baby potatoes and seasoned with garlic and ginger.
Curried chick peas with roasted ground spices.
Smoked eggplant cooked with tomato, onion, fresh herbs and spices.
Vegetables cooked in a delicious rich creamy sauce.
Homemade cheese with fresh green peas cooked in onion and tomato sauces, mildly spiced.
Homemade cheese simmered in a creamy tomato sauce with cardamom, cloves, ginger, garlic and fenugreek leaves.
Homemade cheese in a delicious blend of mild spices with spinach.
Tandoori chicken breast simmered in a creamy tomato sauce with cardamom, cloves, ginger, garlic and dried fenugreek leaves.
Chicken cooked with fresh tomatoes, whole peppercorn, curry leaves.
Delhi Pista Korma
Creamy chicken curry infused with pistachio and coconut.
Hot & vinegary lamb or chicken with potato - from Goa on the western coast.
Fish or shrimp curry with nigella, fennel, mustard, cumin and fenugreek seeds.
Lamb Rogan Josh
Lamb cooked with onions and tomatoes in a special sauce.
Chicken breast cooked in almond and cashew sauce.
Lamb or chicken with spinach, fresh ginger, tomato.
Shrimp sautéed with onion, ginger and garlic, cooked in cream with mild spices.
Tandoori & Other Kababs
Chunks of chicken breast marinated in yogurt, garlic, ginger and spices.
Chicken Tandoori 1/2
Charcoal broiled chicken breast marinated in cardamom, yogurt and mild spices.
Half Tandoori Chicken
Chicken marinated in yogurt, garlic, ginger, and spices.
Marinated salmon, grilled on a skewer in tandoor.
Leavened white bread baked in the tandoor.
Unleavened whole wheat bread baked in the tandoor.
Tandoor baked bread topped with chopped garlic and butter.
Leavened white flour bread stuffed with spiced onion.
Multi-layered whole wheat bread sprinkled with dried mint.
Tandoor baked bread stuffed with seasoned Indian cottage cheese.
Tandoor baked bread stuffed with ground lamb.
Tandoor baked bread stuffed with raisins, cashew, almond, shredded coconut and pistachios.
Sweet and spicy mango relish.
A yogurt dip.
Mixed Veg Pickle.
Papodums w/ Mango Chutney
Roasted Indian lentil crackers, plain, cracked pepper, garlic and chilies.
Rice slow cooked with saffron, sugar, milk and cream with Almonds and Raisins.