Order online delivery from Delia's Mediterranean Grill & Brick Oven Pizza to enjoy some of the best subs in Alexandria. Looking to find the cheapest way to order Delia's Mediterranean Grill & Bri...show more
Six slices. Pesto sauce, grilled chicken, goat cheese, mascarpone, sauteed spinach, crushed tomato, and no mozzarella cheese.
Six slices. Ricotta, prosciutto, pine nuts, mozzarella, fresh micro greens, and fig balsamic drizzle.
Six slices. Tomato sauce, pepperoni, Italian sausage, marinated portobello, and fresh mozzarella sprinkled with parmesan, oregano, and red hot pepper flakes.
Six slices. Pepperoni, Italian sausage, ground beef, ham, mushroom, green pepper, black olive, onion, and sliced tomato.
Six slices. Red onion, green pepper, slice tomato, calamata olives, feta cheese, and parsley drizzled with a garlic aioli and no mozzarella cheese.
Six slices. Local spicy chorizo, prosciutto cotto ham, hand crusted san marzano tomatoes, buffalo mozzarella, red onion, and basil.
Six slices. Traditional tomato sauce and mozzarella cheese.
Six Slices, San Marzano Tomato, Fresh Mozzarella, Mushrooms, Artichokes, Kalamata Olives, Prosciutto Cotto (Ham), Tiny Sweet Drops
Eight slices. San Marzano Tomato, Fresh Mozzarella, Mushrooms, Artichokes, Kalamata Olives, Proschuitto Cotto (Ham), Tiny Sweet Drops.
Gyro meat and feta cheese hand rolled in white corn tortilla and fried. Served with our tzatziki sauce and drizzled with balsamic reduction.
Grilled cypriot halloumi cheese served over a crostini with warm apricot preserves and fresh mint.
Kefolograviera cheese, lemon, and brandy.
Calamari rings, lightly breaded, and flash fried. Served with marinara sauce and lemon. Topped with lemon aioli.
Brick oven pizza rolls with cheese and pepperoni.
Tossed in our chipotle honey sauce and served with our sweet parsley cucumber ranch and Greek vinaigrette.
Tender baby octopus, grilled and drizzled with lemon, olive oil, and oregano.
Thinly Sliced Zucchini, Tzatziki
Chick peas, tahini, garlic, and evoo.
Greek yogurt, cucumbers, garlic, and dill.
Roasted eggplant, roasted peppers, garlic, herbs, and evoo.
17 Mediterranean Spices, Roasted Red Pepper, Tomato.
Harissa, Chickpeas, Tahini, Citrus, Garlic, EVOO
Garnished with a three cheese ravioli.
A famous Greek soup with chicken, rice, egg, and lemon broth.
Small. Arugula, frisse, grape tomato, toasted pine nuts, goat cheese, and balsamic vinaigrette.
Lamb and beef cooked rotisserie style wrapped in a pita with lettuce, tomato, tzatziki, and onion. Served with choice of side.
Pita stuffed with grilled chicken, tzatziki, lettuce, tomato, and onion. Served with choice of side.
8 oz. Applewood smoked bacon, aged sharp cheddar, and awesome sauce. Served with choice of side.
Chickpea, tahini, tomatoes, onions, cilantro, and spring mix wrapped in a pita. Served with choice of side.
Barrel Aged Feta, Chief's Secret Sauce, Arugula, Tomato, Red Onion
Grilled herb crusted salmon over tricolore orzo, sauteed spinach, and ricotta with a lemon caper sauce.
Smoked Tomato, Roasted Garlic, Peas, Basil, Whipped Ricotta
Beef Bolognese, Ricotta Cheese, Bechamel, Mozzarella
Butternut Squash, Caramelized Fennel, Brown Butter Sauce
Vanilla custard topped with caramelized raw sugar.
Espresso and kahlua soaked lady fingers layered with mascarpone cream and drizzled with espresso sauce.
Sabayon cream center surrounded by chocolate gelato and caramelized hazelnuts. Topped with a layer of cocoa powder.
Chocolate cake with a heart of creamy rich chocolate with a vanilla whipped cream.
A traditional Greek dessert made with layers of fillo dough with chopped walnuts and sweetened with syrup.
Grilled marinated chicken skewers with lemon, lettuce, tomato, and onion. Served with Greek potatoes and homemade flatbread. Served with choice of Salads and Soups.
Six slices. Ricotta, prosciutto, pine nuts, mozzarella, fresh micro greens, and fig balsamic drizzle. Served with choice of Salads and Soups.
Romaine lettuce, calamata olives, feta, red onion, tomato, cucumber, pepperoncini, and dolmade. Served with Delia’s Pizza.
Shaved pieces of gyro with tzatziki, lettuce, tomato, and onion. Served with Greek potatoes and homemade flatbread. Served with choice of Salads and Soups.
Six slices. Tomato sauce, pepperoni, Italian sausage, marinated portobello, and fresh mozzarella sprinkled with parmesan, oregano, and red hot pepper flakes. Served with Taverna Greek Salad.
Steamed prince edward Island mussels with tomato, olive oil, shallots, herbs, and white wine.
Fried dumplings of mashed potato and goat cheese. Served with a remoulade sauce.
Small. Roasted Organic Red & Golden Baby Beets, Watercress, Red Leaf Kale, Baby Spinach, Arugula, Goat Cheese, Balsamic Pomegranate .
Romaine lettuce, calamata olives, feta, red onion, tomato, cucumber, pepperoncini, and dolmade.
Mixed greens, shrimp, grilled chicken, freshly sliced avocado, tomato, and croutons. Topped with shaved parmesan.
Small. Baby spinach tossed in a cranberry vinaigrette, crumbled gorgonzola, grape tomato, and spiced roasted walnuts.
A mixture of tender field greens and napa cabbage tossed in our Greek vinaigrette with diced tomato, calamata olive, fresh mozzarella, and fresh basil. Served with homemade flatbread.
Red quinoa, heirloom tomatoes, brussels sprouts, organic baby kale, organic watercress, grilled halloumi cheese, and lemon herb vinaigrette.
Fresh romaine lettuce, croutons, and our house made dressing. Topped with shaved parmesan cheese.
Marinated in olive oil, lemon, crushed garlic, rosemary, and oregano. Served with sauteed broccolini and Greek potatoes.
Herb crusted half chicken fire roasted in our brick oven. Served with redskin mashed potatoes, asparagus, and rosemary sauce.
Chefs selected cut of steak, marinated, grilled and topped with chive marscapone. Served with pan seared potatoes, spinach, and mushrooms.
Layers of sliced potato, eggplant, spiced ground pork, and turkey topped with bechamel cream.
Pan seared swordfish with spinach over medi rice. Served with a citrus Portuguese sauce.
Shaved pieces of gyro with tzatziki, lettuce, tomato, and onion. Served with Greek potatoes and homemade flatbread.
Grilled marinated chicken skewers with lemon, lettuce, tomato, and onion. Served with Greek potatoes and homemade flatbread.
Braised lamb shank with fingerling potatoes and kale. Topped with mzithra cheese
Penne pasta, ground sweet Italian sausage, mushroom, and nutmeg in a cream sauce.
Penne pasta in a tomato cream sauce finished with vodka and topped with shaved prosciutto.
Fresh chicken breast dipped in egg and sauteed in a lemon white wine sauce with capers. Served with a side of penne pomodoro.
Shrimp and jumbo lump crabmeat in a rose sauce over fresh linguine with grated parmesan.
Shrimp, scallops, and asparagus topped with jumbo lump crabmeat over penne pasta in a rose sauce.
Ziti pasta, baked in a meat sauce. Topped with fresh mozzarella, grated parmesan cheese, and fresh parsley.
Mushroom stuffed pasta baked in a wild mushroom marsala cream sauce. Topped with fresh mozzarella, grated parmesan, and parsley.
Breaded Cutlet, Tomato Sauce, Side of Spaghetti