Tuxedo sesame seed, sriracha ponzu, Asian mix, miso cream, and pickled ginger, and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction.

Shaved brussels sprouts, pickled Fresno chiles, and caper vinaigrette.

Tomato corn relish, spring mix, and ancho remoulade.

Cornmeal-crusted in-house pickled Fresno chiles, orange, ancho remoulade, and grilled lemon.

Chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, and Parisian garlic bread.

Grilled flatbread, crostinis, celery, carrots, and cucumbers.

Caramelized onion, sherry, gruyere, white cheddar, and crostini.

Made fresh daily.

Served with apple and pancetta.

Roasted oranges, citrus glaze, asparagus, crispy smashed potatoes, and orange beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Twin jumbo lump, tomato corn relish, spring mix, ancho remoulade, and seasoned fries.

Balsamic stout glaze and white cheddar mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sun Dried tomatoes, roasted mushrooms, tomato beurre blanc, and white cheddar mashed potatoes.

Sage and fontina stuffed, port-rosemary demi-glace, and apple chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bone-in rack, herb crusted, and peach chipotle chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peppered bacon, white cheddar, beefsteak tomato, lettuce, pickled red onion, signature pub sauce, brioche with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Angus and center cut. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Angus and center cut. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Angus and center cut. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Angus bone-in and steak butter. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Angus and steak butter. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sirloin, house greens, bacon, grape tomatoes, pickled Fresno chiles, blue cheese crumbles, crispy pickled onions, chophouse vinaigrette, and chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple-smoked cheddar, blueberries, and herb vinaigrette.

Sesame seeds, Asian mix, orange, cucumber, crispy pickled ginger, and miso cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, and green goddess dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender belly peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing, and crumbles.

Shaved parmesan, crumbled croutons, shaved lemon, and caesar dressing.

Cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, and herb vinaigrette.