District Thai Restaurant

5 pieces. Cabbage, cellophane noodle, carrots served with sweet and sour sauce.

2 pieces. Cucumber, basil, bell peppers, tofu, Vietnamese noodle, wrap with fresh rice paper.

Chicken and shrimp wrap with rice paper.

8 pieces.

Thai style calamari, lightly battered & fried served with chef's special sauce.

2 pieces. Thai pastries stuffed with yellow curried chicken with potatoes & onions served with cucumber relish.

12 pieces. Pan fried dumplings with minced chives served with house soy sauce.

4 pieces. Grilled chicken skewers serve with peanut sauce & cucumber relish.

4 pieces. Shrimp, minced pork & water chestnuts served with sweet black soy sauce.

6 pieces. Bangkok style fried chicken served with chef's special sauce.

Made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

2 pieces.

Served with mushrooms & tomatoes in spicy lemongrass soup. Served spicy.

Served with mushrooms in spicy galangal coconut milk soup. Served spicy.

Soft white tofu and seaweed, Chinese cabbage, scallion, garlic.

Minced CK & Shrimp wrapped in wonton skins, Chinese cabbage, scallion, garlic.

Fresh mixed vegetables served with house dressing or peanut dressing.

Minced chicken, red onions, scallions, mint leaves in spicy lime juice. Served spicy.

Your choice of meat, red onions, scallions, mint leaves in spicy Thai seasoning. Served spicy.

Peanut. Green papaya, tomatoes, string beans, peanut with spicy lime dressing. Served spicy.

Seafood. Seafood combination, onions, scallions, bell peppers, spicy lime dressing. Served spicy.

Grilled flank steak. Red onions, scallions, bell peppers, tomatoes, cucumber in spicy lime juice. Served spicy.

Shrimp & minced chicken. Cellophane noodle, tomatoes, peanuts, red onions, scallions, spicy lime sauce. Served spicy.

Thai style. Choice of Chinese broccoli, kaprow, or pik king. Served spicy.

Sliced beef marinated grilled broccoli mushroom in hot pan topped with carrot, fresh ginger, scallions.

Crispy chicken coated with kaprao sauce. Served spicy.

Stir fried with fresh ginger, scallions, onion & cellophane noodle in dark brown soy sauce with shrimp.

Roasted duck cooked in traditional style red curry with pineapple, tomato & basil leaves. Served spicy.

Crab meat. Crab meat fried rice with jumbo lump crab on top, eggs, mixed of scallions.

Seafood of fish, shrimp, scallop, squid stir fired with Thai chili paste and coconut milk.

Crispy half boneless duck in kaprao sauce on the side, fried egg noodle or mixed vegetable. Served spicy.

Thai yellow crab. Two deep-fried soft shell crabs served with a dried yellow curry sauce.

Stir-fried thin noodle, chives, tofu, egg, bean sprouts & crushed peanuts.

Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with basil sauce. Served spicy.

Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with sriracha sauce. Served spicy.

Stir-fried wide noodle, broccoli and egg with sweet black soy sauce.

Stir-fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.

Thai fried-rice, onions, tomatoes, scallions & egg.

Spicy fried rice, onions, bell peppers, chili and garlic basil sauce. Served spicy.

Fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes and egg.

Fried rice with traditional green curry, eggplants, bamboo shoots, bell peppers and basil. Served spicy.

Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers and basil. Served spicy.

Red curry, coconut milk, bell peppers, green beans & kaffir lime leaves. Served spicy.

Cooked in a classic yellow curry, potatoes, onions & roasted peanut. Served spicy.

Red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil. Served spicy.

Sauteed sweet basil leaves, onions, bell peppers in chili basil sauce. Served spicy.

Sauteed with black mushroom, celery, mushrooms, onions, scallions, bell peppers and ginger.

Sauteed cashew nuts, onions, carrots, dried chili pepper.

Stir-fried with garlic, white pepper in light brown sauce.

Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet and sour sauce.

Sauteed with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves. Served spicy.

Stir-fried with hot chili & garlic, grilled onions, tomatoes, surrounded with crispy green leaves. Served spicy.

Sauteed curry with peanut sauce & steamed broccoli (fried red onion on top).

Sauteed curry with peanut sauce & steamed broccoli (fried red onion on top).

Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce. Served spicy.

Stir-fried mix vegetables and tofu in a light brown sauce.

Stir-fried thin noodle, chives, tofu, egg, bean sprouts & crushed peanuts.

Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with basil sauce. Served spicy.

Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with sriracha sauce. Served spicy.

Stir-fried wide noodle, broccoli and egg with sweet black soy sauce.

Stir-fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.

Thai fried-rice, onions, tomatoes, scallions & egg.

Spicy fried rice, onions, bell peppers, chili and garlic basil sauce. Served spicy.

Fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes and egg.

Fried rice with traditional green curry, eggplants, bamboo shoots, bell peppers and basil. Served spicy.

Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers & basil. Served spicy.

Red curry, coconut milk, bell peppers, green beans & kaffir lime leaves.

Cooked in a classic yellow curry, potatoes, onions & roasted peanut. Served spicy.

Red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil. Served spicy.

Sauteed sweet basil leaves, onions, bell peppers in chili basil sauce. Served spicy.

Sauteed with black mushroom, celery, mushrooms, onions, scallions, bell peppers and ginger.

Sauteed cashew nuts, onions, carrots, dried chili pepper.

Stir-fried with garlic, white pepper in light brown sauce.

Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet and sour sauce.

Sauteed with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves. Served spicy.

Stir-fried with hot chili & garlic, grilled onions, tomatoes, surrounded with crispy green leaves. Served spicy.

Sauteed curry with peanut sauce & steamed broccoli (fried red onion on top).

Sauteed curry with peanut sauce & steamed broccoli (fried red onion on top).

Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce. Served spicy.

Stir-fried mix vegetables and tofu in a light brown sauce.

Per piece.

Lemonade & ice tea.

Fresh mango served with warm sweet sticky rice pandan flavor.

Original style Thai custard.

Soft taro balls with sweet coconut milk.

5 pieces crispy spring roll. Served with sweet and sour sauce.

5 pieces crispy shrimp roll. Served with sweet chilli crushed peanut.

4 pieces. Steamed wonton shrimp, minced chicken, and corn. Served with sweet soy sauce.

4 pieces. Grilled chicken skewers served with peanut sauce and cucumber relish.

8 pieces. Deep fried lightly battered calamari. Served with sweet and sour sauce.

8 pieces. Deep fried tofu. Served with sweet crushed peanut sauce.

2 pieces. Cucumber, green leaf, basil, bell pepper, beets, and noodles wrapped in rice paper. Served with sweet crushed peanut sauce.

2 pieces. Crispy pastry stuffed with minced chicken, diced potato, and curry seasoning. Served with cucumber relish.

Marinate thin slices of beef. with sticky rice

marinate thin slices of pork serve with sticky rice

Mushroom, tomatoes, and cilantro in spicy lime lemongrass soup.

Mushroom, tomatoes, and cilantro in spicy lime lemongrass soup.

Mushroom and cilantro in spicy lime galangal coconut milk soup.

Mushroom and cilantro in spicy lime galangal coconut milk soup.

Marinated minced chicken wrapped with wonton skins, Napa cabbage, and carrot in clear soup broth.

Soft tofu, cellophane noodle, mushroom, carrot, and scallions in clear soup broth.

Shredded green papaya, tomatoes, string beans, and roasted peanuts. Tossed with a spicy lime and plum sugar.

A colourful mixture of fresh green vegetable, beets, and hard boiled eggs. Served with ultra smooth Thai peanut sauce.

Minced chicken, red onions, scallions, mint leaves, and cilantro. Tossed with spicy lime dressing.

Grilled beef, red onions, scallions, mint leaves, and cilantro. Tossed with spicy Thai style dressing.

A combination of shrimp, calamari, fish, red onions, tomatoes, scallions, cilantro, and white mushroom. Tossed with spicy sweet chilli lime dressing.

Fresh crab meat, carrots, onion, scallion, and eggs.

Fried soft shell crab with broccoli and panang curry cocunut milk.

Grilled fresh salmon with panang curry cocunut milk.

Fried chicken with pineapples, cucumbers, onions, and sweet peppers in a sweet and sour sauce.

Combination of shrimp, fish, and calamari in Thai red chilli paste.

Panang curry paste, coconut milk, bell pepper, and sprinkled with kaffir Lime leaves. Served with Jasmine rice.

Green curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers, and basil leaves. Served with Jasmine rice.

Red curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers, and basil leaves. Served with Jasmine rice.

Traditional yellow curry paste, coconut milk, potatoes, carrot, onions, and roasted peanut. Served with Jasmine rice.

Panang curry paste, coconut milk, bell pepper, sprinkled with kaffir Lime leaves. Served with Jasmine rice.

Green curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers. and basil leaves. Served with Jasmine rice.

Red curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers, and basil leaves. Served with Jasmine rice.

Traditional yellow curry paste, coconut milk, potatoes, carrot, onions, and roasted peanut. Served with Jasmine rice.

Stir fried rice, egg, onions, tomatoes, carrot, and scallions.

Spicy stir fried rice, bell peppers, onions, and basil leaves with spicy Thai fresh chili garlic soy sauce.

Stir fried rice noodle, egg, red tofu, bean sprouts, scallions, and crushed peanuts.

Stir fried flat noodle, egg, broccoli, and carrot with sweet soy sauce.

Stir fried flat noodle, tomatoes, onions, bell peppers, and basil leaves with Thai fresh chili garlic soy sauce.

Stir fried rice noodle, onions, tomatoes, bell peppers, and scallions with spicy sweet sriracha sauce.

Stir fried rice, egg, onions, tomatoes, carrot and scallions.

Spicy stir fried rice, bell peppers, onions, and basil leaves with spicy Thai fresh chili garlic soy sauce.

Stir fried rice noodle, egg, red tofu, bean sprouts, scallions, and crushed peanuts.

Stir fried flat noodle, egg, broccoli, and carrot with sweet soy sauce.

Stir fried flat noodle, tomatoes, onions, bell peppers, and basil leaves with Thai fresh chili garlic soy sauce.

Stir fried rice noodle, onions, tomatoes, bell peppers, and scallions with spicy sweet sriracha sauce.

Stir fried rice, egg, onions, tomatoes, carrot and scallions.

Spicy stir fried rice, bell peppers, onions, and basil leaves with spicy Thai fresh chili garlic soy sauce.

Stir fried rice noodle, egg, red tofu, bean sprouts, scallions, and crushed peanuts.

Stir fried flat noodle, egg, broccoli, and carrot with sweet soy sauce.

Stir fried flat noodle, tomatoes, onions, bell peppers, and basil leaves with Thai fresh chili garlic soy sauce.

Stir fried rice noodle, onions, tomatoes, bell peppers, and scallions with spicy sweet sriracha sauce.

fresh mango with green sweet sticky rice

original Thai custard

soft taro balls with sweet coconut milk

banana wrapped then deep-fried serve with honey

Appetizer and entree.

Appetizer, entree, and drink.

Onions and sauteed in spicy Thai fresh chili garlic soy sauce. Served with jasmine rice.

Sauteed fresh ginger, black mushroom, onions, scallions, and bell peppers with brown sauce. Served with jasmine rice.

Roasted cashew nuts, scallions, and bell peppers sauteed with brown sauce. Served with jasmine rice.

Choice of meat sauteed with pepper garlic sauce and garnished with steamed broccoli. Served with jasmine rice.

String beans, bell peppers sauteed with prik khing chili paste, and sprinkled with kaffir lime leaves. Served with jasmine rice.

Bell peppers, onions, fresh basil leaves sauteed with Thai Chili paste (Nam prik pao), and special sauce. Served with jasmine rice.

Bell peppers, onion sauteed with garlic special sauce. Served with jasmine rice.

Sauteed broccoli. Served with jasmine rice.

Chinese eggplant, onions, bell peppers, and basil leaves sauteed with spicy Thai fresh chili garlic soy sauce. Served with jasmine rice.

Basil leaves, bell peppers, onions, and sauteed in spicy Thai fresh chili garlic soy sauce. Served with jasmine rice.

Sauteed fresh ginger, black mushroom, onions, scallions, and bell peppers with brown sauce. Served with jasmine rice.

Roasted cashew nuts, onions, carrots, scallions, and bell peppers sauteed with brown sauce. Served with jasmine rice.

Sauteed with pepper garlic sauce and garnished with steamed broccoli. Served with jasmine rice.

String beans, bell peppers sauteed with prik khing chili paste, and sprinkled with kaffir lime leaves. Served with jasmine rice.

Bell peppers, onions, fresh basil leaves sauteed with Thai Chili paste (Nam prik pao), and special sauce. Served with jasmine rice.

Bell peppers, onion sauteed with garlic special sauce. Served with jasmine rice.

Broccoli sauteed with garlic special sauce. Served with jasmine rice.

Chinese eggplant, onions, bell peppers, and basil leaves sauteed with spicy Thai fresh chili garlic soy sauce. Served with jasmine rice.

Appetizer and entree.

Appetizer, entree, and drink.

Stir-fried thin noodle, chives, tofu, egg, bean sprouts, and crushed peanuts.

Chicken and shrimp wrap with rice paper.

Cabbage, cellophane noodle, carrots, served with sweet and sour sauce.

Cucumber, basil, bell peppers, tofu, Vietnamese noodle, wrap with fresh rice paper.

Chicken and shrimp wrap with rice paper.

Deep-fried tofu served with sweet and sour sauce and ground peanut.

Thai-style calamari, lightly battered and fried, served with chef's special sauce.

Thai pastries stuffed with yellow curried chicken with potatoes and onions, served with cucumber relish.

Pan-dried dumplings with minced chives, served with house soy sauce.

Grilled chicken skewers served with peanut sauce and cucumber relish.

Shrimp, minced pork, and water chestnuts, served with sweet black soy sauce.

Roasted duck wrapped in roti and lettuce, cucumber, scallions, served with tamarind sauce.

Bangkok-style fried chicken served with chef's special sauce.

Made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves.

With sticky rice. Marinated thin slices of beef oven dried and fried, served with chef's special sauce.

With sticky rice. Marinated thin slices of beef oven dried and fried, served with chef's special sauce.

Red bean, taro, roast pork, egg custard.

Spicy. With mushrooms and tomatoes in spicy lemongrass soup.

Spicy. With mushrooms in spicy galangal coconut milk soup.

Soft white tofu and seaweed, Chinese cabbage, scallion, garlic.

Minced chicken and shrimp wrapped in wonton skins, Chinese cabbage, scallion, garlic.

Fresh mixed vegetables served with house dressing or peanut dressing.

Spicy. Minced chicken, red onions, scallions, mint leaves in spicy lime juice.

Spicy. Beef or pork, red onions, scallions, mint leaves in spicy Thai seasoning.

Spicy. Green papaya, tomatoes, string beans, peanut with spicy lime dressing.

Spicy. Seafood combination, onions, scallions, bell peppers, spicy lime dressing.

Spicy. Red onions, scallions, bell peppers, tomatoes, cucumber in spicy lime juice.

Spicy. Cellophane noodle, tomatoes, peanuts, red onions, scallions, spicy lime sauce.

Spicy. Green mango, peanut, red onions, scallions, special Thai dressing.

Stir-fried thin noodle, chives, tofu, egg, bean sprouts, and crushed peanuts.

Spicy. Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with basil sauce.

Spicy. Stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with sriracha sauce.

Stir-fried wide noodle, broccoli, and egg, with sweet black soy sauce.

Stir-fried cellophane noodle, napa cabbage, onions, tomatoes, scallions, and egg.

Thai fried rice, onions, tomatoes, scallions, and egg.

Spicy. Spicy fried rice, onions, bell peppers, chili, and garlic basil sauce.

Fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes, and egg.

Spicy. Fried rice with traditional green curry, eggplant, bamboo shoots, bell peppers, and basil.

Spicy. Sautéed sweet basil leaves, onions, bell peppers in chili basil sauce. Served with jasmine rice.

Sautéed with black mushroom, celery, mushrooms, onions, scallions, bell peppers, and ginger. Served with jasmine rice.

Sautéed cashew nuts, onions, carrots, dried chili pepper. Served with jasmine rice.

Stir-fried with garlic, white pepper in light brown sauce. Served with jasmine rice.

Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes, in sweet and sour sauce. Served with jasmine rice.

Spicy. Sautéed with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves. Served with jasmine rice.

Spicy. Stir-fried with hot chili and garlic, grilled onions, tomatoes, surrounded with crispy green leaves. Served with jasmine rice.

Sautéed curry with peanut sauce and steamed broccoli, fried red onion on top. Served with jasmine rice.

Sautéed curry with peanut sauce and steamed broccoli, fried red onion on top. Served with jasmine rice.

Spicy. Sautéed Chinese eggplant, onion, bell pepper, basil leaves, with chili garlic basil sauce. Served with jasmine rice.

Stir-fried mix vegetables and tofu in a light brown sauce. Served with jasmine rice.

Spicy. Green curry paste, coconut milk, eggplant, green beans, bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Spicy. Red curry, coconut milk, bell peppers, green beans, and kaffir lime leaves. Served with jasmine rice.

Spicy. Cooked in a classic yellow curry, potatoes, onions, and roasted peanut. Served with jasmine rice.

Spicy. Red curry paste, coconut milk, bamboo shoot, green beans, bell pepper, and basil. Served with jasmine rice.

Spicy. Choice of Chinese broccoli, kaprow, or pik king. Served with jasmine rice.

Sliced beef marinated grilled broccoli, mushroom in hot pan, topped with carrot, fresh ginger, scallions. Served with jasmine rice.

Spicy. Crispy chicken coated with kaprow sauce. Served with jasmine rice.

Stir-fried with fresh ginger, scallions, onion, and cellophane noodle in dark brown soy sauce with shrimp. Served with jasmine rice.

Spicy. Roasted duck cooked in traditional style red curry with pineapple, tomato and basil leaves. Served with jasmine rice.

Crab meat fried rice with jumbo lump crab on top, eggs, mixed of scallions. Served with jasmine rice.

Seafood of fish, shrimp, scallop, squid stir-fired with Thai chili paste and coconut milk. Served with jasmine rice.

Spicy. Thai chili paste and coconut milk with necked clams, basil, and bell peppers. Served with jasmine rice.

Spicy. Crispy half boneless duck in kaprow sauce on the side, fried egg noodle or mixed vegetable. Served with jasmine rice.

Two deep-fried soft shell crabs, served with a dried yellow curry sauce. Served with jasmine rice.

Priced per piece.

Priced per piece.

Fresh mango served with warm sweet sticky rice pandan flavor.

Original style Thai custard.

Soft taro balls with sweet coconut milk.

Fried vanilla ice cream, chocolate syrup.

Banana wrapped then deep-fried, topped with icing and honey.

Lemonade and iced tea.