Diya Indian Cuisine

Potatoes, green peas & spices.

Mashed samosa mixed with chana masala topped with fresh onions & chat masala. Served with tamarind or green chutney.

Mixed vegetables, chickpea flour & spices mixed together & deep fried.

Fried fish & potato chips.

Whole wheat bread.

Leavened bread made with white flour baked in a tandoor oven.

Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.

Multi-layered whole wheat bread baked in the tandoor. A chef's choice.

A whole wheat flour bread stuffed with seasoned mashed potatoes & baked in a tandoor oven.

White flour bread stuffed with onions & baked in a tandoor oven.

Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.

Naan, garlic naan & onion kulcha.

Boneless chicken cooked with basmati rice tossed herbs & spices.

Bone-in lamb cooked with basmati rice, tossed herbs & spices.

Fresh peeled shrimp cooked with basmati rice, tossed herbs & spices.

Combination of green vegetables cooked with basmati rice, tossed herbs & spices.

Chicken breast chunks cooked in butter sauce.

Grilled chunks of chicken cooked in tomato & onion sauce with bell peppers.

Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce.

Chunks of boneless chicken cooked in a curry sauce with spinach.

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes & red chili powder. Served spicy.

Boneless chicken pieces cooked in a traditional sauce.

Boneless chicken chunks cooked with onion, tomato, bell peppers & regional spices.

Tender chicken chunks baked with orange, yellow mustard & indian spices.

Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes, and red chili. Served with basmati rice.

Fresh tilapia simmered in a savory curry sauce & served with basmati rice.

Fresh shrimp simmered in a savory curry sauce & served with basmati rice.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine, and garlic sauce.

Salmon marinated with ginger, garlic and garam masala. Grilled to perfection & served with raita & cucumber-yogurt sauce.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine and garlic sauce.

Succulent pieces of lamb cooked with spinach & spices.

Bone-in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices & tomato base sauce.

Bone-in goat chunks cooked on slow het with mild ginger, garlic, onion & tomato base sauce.

Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices & bell peppers.

Bone-in goat cubes cooked with onion, tomato, bell peppers & spices.

Chunks of lamb cooked with the chef's secret sauce.

Cubes of homemade cheese cooked in butter sauce.

Homemade cheese & green peas cooked in a creamy sauce.

A delicious chickpeas curry cooked in a special blend of Indian spices.

A perfect combination of spinach & homemade cheese with fresh herbs & spices.

Delicately hand-pulled fresh cauliflower & potatoes simmered in herbs & spices.

Baked & mashed eggplant cooked with onions, tomatoes & fine herbs.

Seasonal fresh vegetables cooked with a blend of spices & chef's secret sauce.

Slow simmered yellow lentils sautéed with fresh garlic & ginger.

Slow simmered black lentils sautéed with butter sauce.

A stir-fried lightly spiced North Indian dish make with okra.

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions & bell peppers blended with special spices.

Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.

Spring chicken marinated in yogurt, lemon juice & mild spices.

Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.

Lamb chops marinated in yogurt & spices. Grilled on skewers.

Minced lamb shaped on a skewer & blended with herbs & spices.

3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken, 1 lamb chop.

Chicken wings marinated in Nepalese herbs and spices.

Boneless chicken marinated in Nepalese herbs and spices cooked in tandoor in a traditional Nepalese country style. Served with puffed rice and salad.

Chunks of chicken marinated with fresh ginger, garlic, mustard oil, and Nepalese spices. Served with flattened rice.

Jumbo shrimp mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.

Ground chicken marinated with fresh garlic and spices, wrapped in flour dough and steamed. Served with tomato chutney.

Fried chicken momos sautéed on a pan with tomatoes, onions, bell peppers, and chili sauce.

Steamed chicken momos drowned in a bowl of liquid chutney.

Coke, diet coke, dr. pepper, sprite, ginger ale, orange Fanta, sweetened & unsweetened iced tea.

Flavored sugar syrup with a touch of cardamom.

Topped with cashew & saffron.

2 pieces. Potatoes, green peas, and spices.

2 pieces. Mashed samosa mixed with chana masala, topped with fresh onions, chat masala, and served with tamarind or green chutney.

6 pieces. Mixed vegetables, chickpea flour and spices mixed together and deep fried.

Fried fish and potato chips.

Whole wheat bread.

Leavened bread made with white flour baked in a tandoor oven.

Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.

Multi layered whole wheat bread baked in the tandoor. A chef's choice.

A whole wheat flour bread stuffed with seasonal mashed potatoes and baked in a tandoor oven.

White flour bread stuffed with onions and baked in a tandoor oven.

Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.

Naan, garlic naan, and onion kulcha.

Boneless chicken cooked with basmati rice, tossed herbs, and spices.

Bone-in lamb cooked with basmati rice, tossed herbs, and spcies.

Feh peeled shrimp cooked with basmati rice, tossed herbs, and spices.

Combination of green vegetables cooked with basmati rice, tossed herbs, and spices.

Succulent minced chicken, shaped on a skewer, and blended with herbs and spices. Spiced between mild or medium and served with rice and chickpeas.

Boneless chicken breast marinated in blend spices, yogurt, lemon juice, ginger, and garlic paste. Spiced between mild or medium and served with rice and chickpeas.

Spring chicken marinated in yogurt, lemon juice, and mild spices. Spiced between mild or medium and served with rice and chickpeas.

Boneless chunks of lamb marinated in blend spices, yogurt, lemon juice, ginger, and garlic paste. Spiced between mild or medium and served with rice and chickpeas.

Lamb chops marinated in yogurt and spices. Grilled on skewers. Spiced between mild or medium and served with rice and chickpeas.

3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken, and 1 lamb chop. Spiced between mild or medium and served with rice and chickpeas.

Chunks of Paneer marinated in spices and grilled in a Tandoor with bell peppers and onion.

Minced lamb shaped on a skewer and blended with herbs and spices.

Chicken breast chunks cooked in butter sauce. Served with white rice.

Grilled chunks of chicken cooked in tomato and onion sauce with bell pepper. Served with white rice.

Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce. Served with white rice.

Chunks of boneless chicken cooked in a curry sauce with spinach. Served with white rice.

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes, and red chilli powder.

Boneless chicken pieces cooked in a traditional sauce. Served with white rice.

Boneless chicken chunks cooked with onion, tomato, bell peppers, and regional spices. Served with white rice.

Tender chicken chunks baked with honey, yellow mustard, and Indian spices. Served with white rice.

Tender chicken chunks baked with pineapple, yellow mustard, and Indian spices. Served with white rice.

Tender chicken chunks baked with orange, yellow mustard, and Indian spices. Served with white rice.

Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes, and red chilli served with basmati rice and white rice.

Salmon marinated with ginger, garlic, and garam masala grilled to perfection and served with raita, white rice, and cucumber yogurt sauce.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine, and garlic sauce. Served with white rice.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine, and garlic sauce. Served with white rice.

Fresh tilapia simmered in a savory curry sauce and served with Basmati rice.

Fresh shrimp simmered in a savory curry sauce and served with Basmati rice.

Succulent pieces of lamb cooked with spinach and spices. Served with white rice.

Bone-in lamb chunks cooked n a slow heat with ginger, garlic, onion, and tomato base sauce. Served with white rice.

Bone-in goat curry cooked on a slow heat with mild ginger, garlic, onion, and tomato base sauce. Served with white rice.

Fres lamb cubes cooked in a special wok with fresh tomato, onion, spices, and bell peppers. Served with white rice.

Bone-in goat cubes cooked with onion, tomato, bell peppers, and spices. Served with white rice.

Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, and red chilli powder. Served with white rice.

Bone-in goat cubes cooked in curry sauce with potatoes. Served with white rice.

Chunks of lamb cooked with chef's secret sauce. Served with white rice.

Cubes of cheese cooked in butter sauce. Served with white rice.

Cheese and green peas cooked in a creamy sauce. Served with white rice.

A combination of spinach and cheese with fresh herbs and spices. Served with white rice.

Fresh cauliflower and potatoes simmered in herbs and spices. Served with white rice.

Baked and mashed eggplant cooked with onions, tomatoes, and fine herbs. Served with white rice.

Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce. Served with white rice.

Slow simmered yellow lentils sauteed with fresh garlic and ginger. Served with white rice.

A stir fried lightly spiced north Indian dish made with okra. Served with white rice.

Chunks of cheese cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers blended with special spices. Served with white rice.

Slow simmered black lentils sauteed with a butter sauce

Mixed balls in rose. Flavored sugar syrup with a touch of cardamom.

Rice pudding. Topped with cashews and safron,

Combination of milk, sugar,khoya and ghee(clarified butter) with grated carrot,whole green cardamom,cinnamon sticks,sugar and condensed milk.

CHICKEN WINGS MARINATED IN NEPALESE HERBS AND SPICES.

BONELESS CHICKEN MARINATED IN NEPALESE HERBS AND SPICES COOKED IN TANDOOR IN A TRADITIONAL NEPALESE COUNTRY STYLE. SERVED WITH PUFFED RICE AND SALAD.

CHUNKS OF CHICKEN MARINATED WITH FRESH GINGER , GARLIC,MUSTARD OIL AND NEPALESE SPICES.SERVED WITH FLATTENED RICE.

CHICKEN STRIPS MIXED WITH STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

JUMBO SHRIMP MIXED WITH STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

GROUND CHICKEN MARINATED WITH FRESH GARLIC AND SPICES, WRAPPED IN FLOUR DOUGH AND STEAMED. SERVED WITH TOMATO CHUTNEY.

FRIED CHICKEN MOMO SAUTED ON PAN WITH TOMATOES, ONIONS, BELL PEPPERS AND CHILLI SAUCE.(SPICY)

STEAMED CHICKEN MOMO DROWNED IN A BOWL OF LIQUID CHUTNEY

Potatoes, green peas and spices.

A perfect combination of spinach and home-made cheese with fresh herbs and spices.

Boneless chicken cooked with basmati rice, tossed herbs and spices.

Naan, garlic naan, and onion kulcha.

Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion and tomato base sauce.

Boneless chicken chunks cooked with onion, tomato, bell peppers and regional spices.

Lamb chops marinated in yogurt and spices. Grilled on skewers.

Jumbo shrimp marinated in yogurt and spices. Grilled in skewers.

Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.

Potatoes, green peas and spices.

Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.

Mixed vegetables, chickpea flow and spices mixed together and deep fried.

Fried fish and potato chips.

Whole white bread.

Leavened bread made with white flour baked in a tandoor oven.

Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic anad cilantro.

Multi-layered whole wheat bread baked in the tandoor. A chef's choice.

A whole wheat flour bread stuffed with seasonal mashed potatoes and baked in a tandoor.

White flour bread stuffed with onions and baked in a tandoor oven.

Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.

Naan, garlic naan, and onion kulcha.

Cubes of homemade cheese cooked in butter sauce.

Homemade cheese and green peas cooked in a creamy sauce.

A delicious chickpea curry cooked in a special blend of Indian spices.

Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices.

A perfect combination of spinach and home-made cheese with fresh herbs and spices.

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs.

Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce.

Slow simmered yellow lentils sautéed with fresh garlic and ginger.

Slow simmered black lentils sauteed with a butter sauce.

A stir-fried lightly spiced North Indian dish made with okra.

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions and bell peppers blended with special spices.

Minced lamb shaped on a skewer and blended with herbs and spices

Succulent minced chicken, shaped on a skewer and blended with herbs and spices.

Chunks of Paneer marinated in spices and grilled in a Tandoor with bell pepper and onion

Boneless chicken breast marinated in house blend spices, yoghurt, lemon juice, ginger and garlic paste.

Spring chicken marinated in yoghurt, lemon juice and mild spices.

Boneless chunks of lamb marinated in house blend spices, yoghurt, lemon juice, ginger and garlic paste.

Lamb chops marinated in yogurt and spices. Grilled on skewers.

Jumbo shrimp marinated in yogurt and spices. Grilled in skewers.

3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken, 1 lamb chop.

Chicken breast chunks cooked in butter sauce.

Grilled chunks of chicken cooked in tomato and onion sauce with bell peppers.

Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce.

Chunks of boneless chicken cooked in a curry sauce with spinach.

Very spicy. Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red chilli powder.

Boneless chicken pieces cooked in a traditional sauce.

Boneless chicken chunks cooked with onion, tomato, bell peppers and regional spices.

Tender chicken chunks baked with honey, yellow mustard and Indian spices.

Tender chicken chunks baked with pineapple, yellow mustard and Indian spices.

Tender chicken chunks baked with orange, yellow mustard and Indian spices.

Succulent pieces of lamb cooked with spinach and spices.

Bone-in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices and tomato bate sauce.

Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion and tomato base sauce.

Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices and bell peppers.

Bone-in goat cubes cooked with onion, tomato, bell peppers and spices.

Very spicy. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red chilli powder.

Very spicy. Bone-in goat cubes cooked in curry sauce with potatoes.

Chunks of lamb cooked with the chef's secret sauce Seafood Specialties.

Very Spicy. Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red chilli. Served with basmati rice.

Fresh tilapia simmered in a savory curry sauce and served with white rice.

Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine and garlic sauce.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine and garlic sauce.

Boneless chicken cooked with basmati rice, tossed herbs and spices.

Bone -in lamb cooked with basmati rice, tossed herbs and spices.

Fresh peeled shrimp cooked with basmati rice, tossed herbs, spices.

Combination of green vegetables cooked with basmati rice, tossed herbs and spices.

STEAMED CHICKEN MOMO DROWNED IN A BOWL OF LIQUID CHUTNEY

Fried chicken momo's sauteed on pan with tomatoes,onions,bell peppers and chili sauce.

GROUND CHICKEN MARINATED WITH FRESH GARLIC AND SPICES, WRAPPED IN FLOUR DOUGH AND STEAMED. SERVED WITH TOMATO CHUTNEY.

JUMBO SHRIMP MIXED WITH STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

CHICKEN STRIPS MIXED WITH STEAMED NOODLES AND VEGETABLES COOKED WITH GREEN CHILIES,ONION,GARLIC AND SOY SAUCE.

CHUNKS OF CHICKEN MARINATED WITH FRESH GINGER , GARLIC,MUSTARD OIL AND NEPALESE SPICES.SERVED WITH FLATTENED RICE.

BONELESS CHICKEN MARINATED IN NEPALESE HERBS AND SPICES COOKED IN TANDOOR IN A TRADITIONAL NEPALESE COUNTRY STYLE. SERVED WITH PUFFED RICE AND SALAD.

CHICKEN WINGS MARINATED IN NEPALESE HERBS AND SPICES.

Flavoured sugar with a touch of cardamom.

Combination of milk, sugar, khoya and ghee(clarified butter) with grated carrot,whole green cardamom,cinnamon sticks,sugar and condensed milk.

topped with cashews and saffron.