Dogfish Head Alehouse (Gaithersburg)

One pound of chicken wings tossed in your choice of four sauces. Choose from Buffalo, BBQ, old bay, or Thai.

Half pound wood grilled burger with applewood smoked bacon and Cheddar cheese. Served on a wood grilled bun. Served with beach fries.

Slow smoked beef brisket with peppers, onions, provolone cheese and queso on a toasted hoagie roll. Served with beach fries.

Seasoned with old bay, sherry, and crab meat.

Shrimp, andouille sausage, chicken, peppers, tomatoes, and red onions in a spicy, cream based creole sauce served over rice.

Tossed with banana peppers and Cajun spices. Served with cocktail sauce.

Select crab meat, roasted garlic, Cheddar, mascarpone, and herbed cream cheese. Served with wood-grilled bread and chips.

One pound of chicken wings tossed in your choice of four sauces. Choose from Buffalo, BBQ, old bay, or Thai.

Crisp nachos smothered with ale chili, shredded Cheddar, provolone, pico de gallo, jalapenos, and sour cream.

Giant soft pretzel paired with queso dip and beer mustard.

Corned beef, sauerkraut, and Swiss cheese. Served with thousand island dressing

Blackened wood-grilled chicken, andouille sausage, pepper Jack cheese, red peppers, green peppers, and onions in a spicy sauce. Served with a Cajun Ranch dipping sauce.

Seasoned with old bay, sherry, and crab meat.

Sauteed beef, dark red kidney beans, onions, peppers, celery, tomato simmered in Indian brown ale, topped with gorgonzola bleu cheese, and a side of sour cream. Served with tortilla chips.

Sauteed carrots & green beans.

Shrimp, andouille sausage, chicken, peppers, tomatoes, and red onions in a spicy, cream based creole sauce served over rice.

Prepared with gouda, pepper Jack, and parmesan. Topped with chopped applewood smoked bacon, wood fired red peppers, sun-dried tomatoes, summer squash, and zucchini.

With redskin mashed potatoes and vegetables.

Fresh ahi tuna steak pan seared medium rare in a soy ginger lime sauce. Served with rice and vegetables.

Portion of meaty, white, and flaky cod, complemented by beach fries, cole slaw, and remoulade sauce.

Served with beach fries and coleslaw

With marinara sauce, pepperoni, mozzarella & provolone blend, and topped with Parmesan.

With marinara sauce, mozzarella, Parmesan, provolone, and Cheddar cheese.

Sumptuous crust and marinara. Add mozzarella & provolone blend, and then assemble from these tasty possibilities.

Fresh mixed greens, carrots, cucumbers, cheddar, provolone, tomatoes, and croutons.

Caesar romaine, croutons, and freshly shredded parmesan. Tossed with Caesar dressing.

Mixed greens tossed with cucumber and red onion in a light Greek dressing. Topped with feta, olives, tomatoes, and banana peppers.

Fresh mixed greens, carrots, cucumbers, avocado, tomatoes, and croutons with bleu cheese crumbles, grilled chicken, applewood smoked bacon, and grilled shrimp.

Crispy chicken bites tossed in ranch dressing with fresh mixed greens, cucumbers, corn, red onions, candied pecan pieces, and drizzled with BBQ sauce. Topped with onion rings.

Mixed greens, red onions, mushrooms, cucumbers, and tomatoes with roasted red peppers, gorgonzola, grilled sirloin steak, and finished with onion rings.

Fresh mixed greens, carrots, cucumbers, Cheddar, provolone, tomatoes, and croutons.

Fresh mixed greens tossed with cucumber and red onion in a light Greek dressing topped with feta, olives, tomatoes, and banana peppers.

Romaine, croutons, and fresh shredded parmesan, and tossed with Caesar dressing.

Chopped lettuce, corn, black beans, red onion, mixed cheeses, diced tomato, cucumbers, and fajita chicken. Served with cilantro lime vinaigrette and topped with tortilla strips.

Half pound wood grilled burger with applewood smoked bacon and Cheddar cheese. Served on a wood grilled bun. Served with beach fries.

Two four-ounce hamburger patties wood grilled and basted with BBQ sauce. Topped with lettuce, tomato, Cheddar cheese, applewood smoked bacon, and fried onion rings on a wood grilled bun brushed with BBQ ranch sauce. Served with beach fries.

A half pound burger blackened and topped with pepper Jack cheese, ripe avocado, pico de gallo, and fried jalapenos. Served with beach fries.

Half pound wood grilled burger served on a wood grilled bun. Served with beach fries.

6oz. all natural black Angus burger locally sourced from TMR Livestock in Upperville, VA, topped with a fried egg, avocado, red onion, lettuce, tomato.

Wood-grilled salmon with gorgonzola cheese, mustard grain vinaigrette, lettuce, and tomato. Served on ciabatta bread and beach fries.

Wood-grilled and blackened chicken breast topped with thinly sliced Canadian bacon, melted pepper jack, lettuce, tomato, and served on a wood grilled bun with a side of chipotle mayonnaise. Served with beach fries.

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, and tomato on a wood grilled herb focaccia. Served with a side salad.

Shaved roast beef dipped in au jus served on ciabatta bread with melted provolone and caramelized onions, with a dipping tub of au jus and horseradish mayonnaise on the side. Served with beach fries

Roasted Turkey on wood grilled brioche with lettuce, tomato, applewood smoked bacon, avocado slices, and brushed with aioli. Served with beach fries.

Wood grilled ahi tuna steak on a toasted ciabatta bun with lettuce, tomato, and red onion. Served with wasabi mayonnaise on the side. Served with beach fries.

Lean steak on wood grilled ciabatta bread with chipotle mayonnaise, caramelized onions, wood fried red peppers, and melted pepper Jack. Served with beach fries.

Sliced corned beef with sauerkraut and Swiss cheese on wood grilled marble rye bread with thousand island dressing. Served with beach fries.

Two soft tacos, fried cod with sweet and spicy chipotle slaw, and buttermilk sour cream sauce. Served with tortilla chips and pico de gallo.

Slow smoked pulled pork topped with coleslaw and your choice of Carolina sweet heat or kansas city que sauce on a toasted brioche bun. Served with beach fries.

Slow smoked beef brisket with peppers, onions, provolone cheese and queso on a toasted hoagie roll. Served with beach fries.

Served with fries

Wood grilled burger served with fries.

Wood grilled burger topped with cheddar cheese, served with fries.

Served with fries.

Served with fries

Fried cod served with coleslaw and fries

Apples seasoned to perfection under a layer of toasted oat and brown sugar crumbles. Served warm a la mode.

Warm brownies served with vanilla bean ice cream. Topped with chocolate sauce and whipped cream.

20oz bottle

20oz Bottle

20oz bottle

Half pound wood-grilled burger with lettuce and tomato. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Roasted Turkey, lettuce, tomato, bacon, and avocado slices brushed with aioli. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Sauteed & tossed with banana peppers and Cajun spices.

Fresh mixed greens, carrots, cucumbers, Cheddar, and tomatoes.

Sauteed & tossed with banana peppers and Cajun spices.

Served with veggies.

Grilled or broiled & tossed in BBQ, Buffalo or Old Bay. Served with ranch dipping sauce.

Fresh mixed greens, carrots, cucumbers, Cheddar, and tomatoes.

Fresh mixed greens tossed with cucumber and red onion in a light Greek dressing. Topped with feta, olives, tomatoes, and banana peppers.

Redskin mashed potatoes and vegetables.

Ahi tuna steak pan seared medium rare with rice and vegetables.

Served with coleslaw and red skin mashed potatoes. One and a half pounds of baby back ribs slowly cooked with spicy Chili rub covered with BBQ sauce.

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, and tomato. Served with a salad. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Roasted Turkey, lettuce, tomato, bacon, and avocado slices brushed with aioli. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Ahi tuna steak, lettuce, tomato, red onion, and wasabi mayonnaise on the side. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Blackened burger topped with pepper Jack cheese, ripe avocado, pico, and jalapenos. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.

Half pound wood-grilled burger with lettuce and tomato. Served on gluten-free bun with your choice of coleslaw, red skin mashed potatoes, apple sauce, long grain, wild rice, or black beans.