Doi Moi
Ready to try some of the best South East Asian in Washington? Then it's time to order from Doi Moi. Looking to find the cheapest way to order Doi Moi? Choose the most affordable delivery or takeo...show more
Kaffir lime, garlic, and spicy chili.
Crispy Cassava chips served with Pol Sambal [grated coconut w fish sauce]
Semolina and turmeric fried shrimp and shark sriracha remoulade. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Signature Doi Moi Southeast Asian blend by Logan Sausage. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Thai basil buttermilk and kaffir lime chili salt brined chicken. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Burmese shan tofu and tamarind sauce. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Thai style steak, caramelized shallots, and shark sriracha jus. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Coconut poached chicken salad and Sri Lankan pol sambol. Made to order with pickled vegetables and signature sauces made in-house on toasted bread from Lyon Bakery.
Coconut poached chicken, fresh herbs, and crispy shallots.
Ground turkey, fresh herbs, and crunchy cashews.
Kaffir lime, garlic, and spicy chili.
Crispy Cassava chips served with Pol Sambal [grated coconut w fish sauce]
Five spice and Mekhong marinated. Served with a sweet chili dipping sauce.
Spiced Kabocha squash stuffed samosas coated in crunchy breadcrumbs and served with a lime wedge
House-made chickpea tofu and tamarind green chili dipping sauce.
Marinated hanger steak and shark sriracha dipping sauce.
Coconut marinated thighs grilled on skewers with Javanese peanut sauce.
Chinese long beans, chili, lime, peanuts, heirloom tomato, and peanuts.
A traditional Vietnamese salad with lotus shoots, carrots, and bell peppers tossed in spicy fish sauce dressing and topped with shrimp and crushed peanuts.
Sliced banana blossom palms tossed with coconut poached chicken, a mix of freshly chopped herbs, and wok-fried cashews topped with crispy shallots and red hot finger chilies.
Fish caramel topped with sesame, red finger chili, and scallion.
Turmeric and lemon grass marinade and chili garlic sauce.
Crispy fried red snapper to be eaten with your hands – pull off a piece of fish, dip it in a citrus herb sauce, and sprinkle it with lime leaf chili salt.
Stir-fried, wild mushroom, zucchini, and Thai basil.
Chinese sausage, baby shrimp, Hon Shimeji mushrooms, and egg.
Hand-cut rice noodles, stir-fried with Patagonian prawns and Chinese sausage in a black garlic sauce.
Assorted vegetables wok tossed with jasmine rice, egg, Thai basil, garlic, and chili paste – can be made according to your spice level preference.
Coconut curry, pickled mustard greens, egg noodles, and chili oil.
Steamed haddock in a rich coconut curry infused with fresh ginger, galangal, and lime leaves topped with Thai chilies and micro cilantro.
A play on the traditional stew where Chinese eggplant, bell peppers, and zucchini marry red coconut curry in a nod to the French influence in Thailand.
Braised short rib, Thai green eggplant, and basil come together for a rich spicy dry curry inspired by the jungles of Northern Thailand.
Pandan chiffon cake, coconut kaya frosting, white chocolate shell, toasted coconut, and Jacobsen sea salt.
Champagne mango, blue butterfly pea flower sweet rice, coconut cream, and Jacobsen salt.
Layered Indonesian spice cake and vanilla bean powdered sugar.
Not your average key lime pie! Lime leaves are infused into the filling, baked in a salty-sweet oat and coconut crust topped with torched meringue and toasted coconut.
With chilies and garlic.
Turmeric, shallots, green chili, and ginger.
Flash-fried brussel sprouts tossed in garlic and chili fish sauce and topped with crispy shallots.
Five spice fish caramel glazed bacon. Made to order with two sunny side up eggs, pickled vegetables, and signature sauces made in-house on toasted bread from Lyon Bakery.
Signature Doi Moi Southeast Asian blend by Logan sausage. Made to order with two sunny side up eggs, pickled vegetables, and signature sauces made in-house on toasted bread from Lyon Bakery.
Burmese shan tofu and tamarind sauce. Made to order with two sunny side up eggs, pickled vegetables, and signature sauces made in-house on toasted bread from Lyon Bakery.
Sri Lankan cinnamon bun and vanilla bean icing.
Indonesian layered spice cake.
Bomboloni-style doughnut filled with pastry cream and brûléed with cane sugar for an extra crunch. Your choice of Thai iced tea or Vietnamese iced coffee.
Kaffir lime, garlic, and spicy chili.
Housemade GF salty and sweet granola and coconut kefir yogurt.
An assortment of exotic fresh fruit.
Passion fruit coconut chia pudding, macerated pineapple, and mango.
Pitaya smoothie, sliced banana, and goji berries.
Chinese long beans, chili, lime, peanuts, heirloom tomato, and peanuts.
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Coconut jasmine rice, egg, sausage, shrimp, mushroom, soy sauce, scallions, cilantro
Choice of Chicken, Pork or Vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish. (vegetable option is vegan) (contains gluten and nuts)
Warm sticky rice, butterfly-pea flower sauce, fresh mango, toasted coconut
Fresh local rice noodles, egg, sausage, shrimp, bean sprouts, onion, black garlic sauce
Shredded green papaya, green beans, peanuts, crushed dried shrimp, tomatoes, fresh herbs, garlic chili paste, tossed in a citrus dressing (contains nuts)
Baby watercress, crispy noodles, shaved watermelon radish, daikon, bean sprouts, fresh herbs, coconut lime vinaigrette
Half-pound of locally raised tender steak strips, spicy honey glaze, finished with fresh cilantro and fiery pepper dipping sauce.
Ground pork with diced shrimp
Choice of Chicken, Pork or Vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish. (vegetable option is vegan) (contains gluten and nuts)
Choice of chicken, pork or vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish (vegetable option is vegan) (contains gluten and nuts)
Crispy tofu cubes, chili flakes, jalapeño, 5 spice, nuoc cham dipping sauce (vegan)
Citrus dressing, crushed crispy shallots
Four whole wings, served with dueling sauces. Red sweet chili sauce and ginger dipping
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Fresh local rice noodles, egg, sausage, shrimp, bean sprouts, onion, black garlic sauce
Coconut jasmine rice, egg, sausage, shrimp, mushroom, soy sauce, scallions, cilantro
Coconut jasmine rice, egg, Chinese broccoli, mushrooms, squash, snap peas, Thai basil, soy sauce and garlic chili paste
(Vegan)
Braised beef broth, shaved beef slices, phở noodles, onion, cilantro, bean sprouts, Thai basil, jalapeño, lime, served with hoisin and sriracha sauce
Slow cooked rib pieces, soy & sake marinade, sliced finger chili, toasted sesames seeds
House-made curry, bell pepper, green squash, Chinese eggplant, coconut milk, cilantro, served with jasmine rice
Soy marinated half chicken, pickled vegetables, chilled vermicelli noodles, bib lettuce, lime
Seasonal whole fish, scallions, crushed peanuts, sticky rice, ginger dipping sauce, lime chili salt.
Over a half pound marinated fillet mignon pieces, soy and fish sauce glaze, red onion watercress, tomato, finished with butter and served with a lime & pepper dipping sauce
Crispy chicken, mayo, green leaf lettuce, drunken sauce, pickled vegetables, cilantro
Pork pate, mayo, maggi seasoning, lettuce, cucumber, jalapeno, sliced garlic pepper pork loin, sliced pate, pickled vegetables, cilantro
Edamame pate, vegan mayo, lettuce, cucumber, jalapeno, braised tofu, pickled vegetables, cilantro, maggi seasoning
2 per order. Choice of Traditional (sweet sausage and egg) or Mushroom and Tofu (with peanuts), all served with sweet soy sauce for dipping
2 of each Traditional and Mushroom/Tofu
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Warm sticky rice, butterfly-pea flower sauce, fresh mango, toasted coconut
Coconut sugar, sweetened condensed coconut milk, coconut chips
8 oz. Sweet condensed milk or sweet condensed coconut milk
16 oz. Sweet condensed milk or sweet condensed coconut milk
10 oz. Medium roast drip coffee. Almond, coconut & 2% milk available
16 oz. Medium roast drip coffee. Almond, coconut & 2% milk available
Choice of Guava / Lychee / Passion Fruit
Red Thai tea, spices, sweetened condensed milk (vegan option available)
Choice of Black / Green / Jasmin / Lotus / White / Chrysanthemum
Gala apple, spinach, ginger, lemon
Mango, papaya, pineapple, mandarin, yogurt, toasted coconut
Red dragon fruit, pineapple & banana topped w peanut butter & chia seed
Banana, coconut milk, pineapple, agave, lime
Warm sticky rice, butterfly-pea flower sauce, fresh mango, toasted coconut
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Crispy chicken, mayo, green leaf lettuce, drunken sauce, pickled vegetables, cilantro
Over a half pound marinated fillet mignon pieces, soy and fish sauce glaze, red onion watercress, tomato, finished with butter and served with a lime & pepper dipping sauce
Choice of Chicken, Pork or Vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish. (vegetable option is vegan) (contains gluten and nuts)
Half-pound of locally raised tender steak strips, spicy honey glaze, finished with fresh cilantro and fiery pepper dipping sauce.
Ground pork with diced shrimp
Choice of Chicken, Pork or Vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish. (vegetable option is vegan) (contains gluten and nuts)
Choice of chicken, pork or vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish (vegetable option is vegan) (contains gluten and nuts)
Crispy tofu cubes, chili flakes, jalapeño, 5 spice, nuoc cham dipping sauce (vegan)
Citrus dressing, crushed crispy shallots
Four whole wings, served with dueling sauces. Red sweet chili sauce and ginger dipping
Vietnamese five spice salt, sriracha mayo
Shredded green papaya, green beans, peanuts, crushed dried shrimp, tomatoes, fresh herbs, garlic chili paste, tossed in a citrus dressing (contains nuts)
Baby watercress, crispy noodles, shaved watermelon radish, daikon, bean sprouts, fresh herbs, coconut lime vinaigrette
Braised beef broth, shaved beef slices, phở noodles, onion, cilantro, bean sprouts, Thai basil, jalapeño, lime, served with hoisin and sriracha sauce
Slow cooked rib pieces, soy & sake marinade, sliced finger chili, toasted sesames seeds
House-made curry, bell pepper, green squash, Chinese eggplant, coconut milk, cilantro, served with jasmine rice
Soy marinated half chicken, pickled vegetables, chilled vermicelli noodles, bib lettuce, lime
Seasonal whole fish, scallions, crushed peanuts, sticky rice, ginger dipping sauce, lime chili salt.
Over a half pound marinated fillet mignon pieces, soy and fish sauce glaze, red onion watercress, tomato, finished with butter and served with a lime & pepper dipping sauce
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Fresh local rice noodles, egg, sausage, shrimp, bean sprouts, onion, black garlic sauce
Coconut jasmine rice, egg, sausage, shrimp, mushroom, soy sauce, scallions, cilantro
Coconut jasmine rice, egg, Chinese broccoli, mushrooms, squash, snap peas, Thai basil, soy sauce and garlic chili paste
(Vegan)
Crispy chicken, mayo, green leaf lettuce, drunken sauce, pickled vegetables, cilantro
Pork pate, mayo, maggi seasoning, lettuce, cucumber, jalapeno, sliced garlic pepper pork loin, sliced pate, pickled vegetables, cilantro
Edamame pate, vegan mayo, lettuce, cucumber, jalapeno, braised tofu, pickled vegetables, cilantro, maggi seasoning
2 per order. Choice of Traditional (sweet sausage and egg) or Mushroom and Tofu (with peanuts), all served with sweet soy sauce for dipping
2 of each Traditional and Mushroom/Tofu
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Warm sticky rice, butterfly-pea flower sauce, fresh mango, toasted coconut
Coconut sugar, sweetened condensed coconut milk, coconut chips
8 oz. Sweet condensed milk or sweet condensed coconut milk
16 oz. Sweet condensed milk or sweet condensed coconut milk
10 oz. Medium roast drip coffee. Almond, coconut & 2% milk available
16 oz. Medium roast drip coffee. Almond, coconut & 2% milk available
Choice of Guava / Lychee / Passion Fruit
Red Thai tea, spices, sweetened condensed milk (vegan option available)
Choice of Black / Green / Jasmin / Lotus / White / Chrysanthemum
Gala apple, spinach, ginger, lemon
Mango, papaya, pineapple, mandarin, yogurt, toasted coconut
Red dragon fruit, pineapple & banana topped w peanut butter & chia seed
Banana, coconut milk, pineapple, agave, lime
Cooked in a zesty stir fry sauce and wok finished
Grilled lemongrass chicken thigh, rice noodles, sweet soy sauce, poached egg, watercress, cilantro
Coconut jasmine rice, egg, Chinese broccoli, mushrooms, squash, snap peas, Thai basil, soy sauce and garlic chili paste
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Braised beef broth, shaved beef slices, phở noodles, onion, cilantro, bean sprouts, Thai basil, jalapeño, lime, served with hoisin and sriracha sauce
Fresh slices of mango, orange, watermelon, pineapple and grapefruit
Spiced butter, whipped cream, butterfly pea syrup, candied walnuts
Fresh mango, tapioca, coconut soft serve, toasted coconut chips
Coconut sugar, sweetened condensed coconut milk, coconut chips
Served with Spiced Butter
Sausage patties, 2 sunny side up eggs, mayo, pork pâté, lettuce, cucumber, jalapeno and cilantro, served on crispy baguette bread
Poached eggs, spiced hollandaise, pork belly, served on top of rice cakes
Crispy Rice Crepe. Stuffed with egg, pork belly, shrimp, bean sprouts and fresh scallions
Grilled lemongrass chicken thigh, rice noodles, sweet soy sauce, poached egg, watercress, cilantro
2 per order. Choice of Traditional (sweet sausage and egg) or Mushroom and Tofu (with peanuts), all served with sweet soy sauce for dipping
Shredded green papaya, green beans, peanuts, crushed dried shrimp, tomatoes, fresh herbs, garlic chili paste, tossed in a citrus dressing (contains nuts)
Baby watercress, crispy noodles, shaved watermelon radish, daikon, bean sprouts, fresh herbs, coconut lime vinaigrette
Crispy chicken, mayo, green leaf lettuce, drunken sauce, pickled vegetables, cilantro
Pork pate, mayo, maggi seasoning, lettuce, cucumber, jalapeno, sliced garlic pepper pork loin, sliced pate, pickled vegetables, cilantro
Edamame pate, vegan mayo, lettuce, cucumber, jalapeno, braised tofu, pickled vegetables, cilantro, maggi seasoning
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Cooked in a zesty stir fry sauce and wok finished
Braised beef broth, shaved beef slices, phở noodles, onion, cilantro, bean sprouts, Thai basil, jalapeño, lime, served with hoisin and sriracha sauce
Slow cooked rib pieces, soy & sake marinade, sliced finger chili, toasted sesames seeds
Fresh local rice noodles, broccoli, mushrooms, squash, snap peas, Thai basil, ginger, garlic chili paste, sweet Indonesian soy sauce (vegan)
Fresh local rice noodles, egg, sausage, shrimp, bean sprouts, onion, black garlic sauce
Coconut jasmine rice, egg, sausage, shrimp, mushroom, soy sauce, scallions, cilantro
Coconut jasmine rice, egg, Chinese broccoli, mushrooms, squash, snap peas, Thai basil, soy sauce and garlic chili paste
House Made Curry, bell pepper, green squash, Chinese Eggplant, Coconut Milk, Cilantro, served with Jasmine Rice
Half-pound of locally raised tender steak strips, spicy honey glaze, finished with fresh cilantro and fiery pepper dipping sauce.
Choice of Chicken, Pork or Vegetable, finished with green onions and served sizzling with zesty herb sauce (vegetable option is vegan) (contains gluten and nuts)
Crispy tofu cubes, chili flakes, jalapeño, 5 spice, nuoc cham dipping sauce (vegan)
Citrus dressing, crushed crispy shallots
Four whole wings, served with dueling sauces. Red sweet chili sauce and ginger dipping
Choice of chicken, pork or vegetable, topped with a zesty herb & peanut sauce and finished with daikon & watermelon radish (vegetable option is vegan) (contains gluten and nuts)