Duangrat's
About Duangrat's
Ready to try some of the best Asian Fusion in Falls Church? Then it's time to order from Duangrat's. Looking to find the cheapest way to order Duangrat's? Choose the most affordable delivery opti...show more
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Plump, fried chicken wings glazed with caramelized fish sauce, garlic, cilantro, served with spicy papaya slaw peanuts and sticky rice. Medium chili.
Peking style crispy duck, scallions, hoisin sauce rolled in flaky roti pastry crepe.
Two pieces crispy rolls filled with cellophane noodles, carrots, mushrooms, cilantro. Veggie or pork.
Soft rice wrapper rolls of Chinese BBQ sausage, egg, tofu, bean sprouts, cucumber topped with hoisin sauce and pickled chilies.
Pair of golden fried chicken wings stuffed with minced shrimp and cellophane noodles.
Grilled coconut and turmeric marinated chicken or beef no mixing please with traditional sides of duangrat’s peanut sauce, cucumber relish, toast.
Fried white tofu puffs, sweet chili and crushed peanut dipping sauce.
Coconut and sesame tempura battered tropical plantain.
Mild chili. Fluffy fried fritters of shucked oysters with Thai sriracha hot sauce.
Mild chili. Hand-cut calamari fried to crisp flaky perfection.
Steamed shumai style dumplings of shrimp, pork, sweet corn kernels, garlic soy sauce.
Crispy wontons stuffed with shrimp and lump crabmeat.
Mild chili. Crispy wontons filled with curried salmon and potato.
Crispy, airy wontons stuffed with shredded mix of coconut, shrimp, crabmeat and cilantro.
Medium chili. Shrimp or chicken, mushrooms, cilantro in hot and tangy lemongrass and roasted red chili broth.
Shrimp, sea scallop, cod, mussel, calamari, mushrooms, cilantro in hot and tangy lemongrass and roasted red chili broth. Medium chili.
Tom kha gai. Medium chili. Chicken, Thai ginger, mushrooms, cilantro in hot and tangy coconut lemongrass broth.
Our homemade cream of corn soup topped with lump crab meat.
Shrimp and crab wontons, scallions, cilantro in light garlic broth.
Featuring our delicious house made dressings. Shrimp tempura, romaine, carrots, cucumbers, tomatoes, onions with our tangy honey mustard dressing.
Featuring our delicious house made dressings. Savory lemongrass chicken, romaine, carrots, cucumbers, tomatoes, onions with our tangy honey mustard dressing.
Romaine, tofu croutons, boiled egg, carrots, cucumbers, tomatoes, onions with our warm, zesty peanut dressing. Featuring our delicious house made dressings.
Romaine, crispy wonton noodles, tossed in duangrat’s Asian Caesar dressing. Featuring our delicious house made dressings.
Medium chili. Sliced crisp braised duck, cucumber, shallots, scallions, cilantro tossed in roasted red chili-lime juice.
Medium chili. Sliced crisp salmon, cashews, ginger, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Medium chili. Pulled cured pork sausage, smashed crunchy curried rice puffs, peanuts, tossed in fresh chili-lime juice.
Medium chili. Grilled sliced flank steak, toasted rice powder, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Spicy seafood salad. Medium chili. Shrimp, sea scallop, cod, calamari, clams, mussels, lemongrass, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Medium chili. Poached calamari, lemongrass, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Medium chili. Poached shrimp, lemongrass, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Hot chili. Tangy, spicy Thai mama brand ramen, ground chicken breast, shallots, scallions, garlic, cilantro tossed in fresh chili-lime juice.
Chicken. Medium chili. Ground chicken breast, toasted rice powder, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Medium chili. Fried white tofu, toasted rice powder, shallots, scallions, cilantro tossed in fresh chili-lime juice.
Som tum. Medium chili. Julienne fresh green papaya, carrots, tomatoes, peanuts, garlic tossed in fresh chili-lime juice.
Mild chili. Our signature peanut curry, napa cabbage, fried shallots sauteed.
Mild chili. Our signature peanut curry, napa cabbage, fried shallots sauteed.
Hot chili. Thai five-spice braised duck, Thai rambutan fruit, pineapple in a delicately sweet and fiery curry.
Hot chili. Japanese eggplants, bamboo shoots, mushrooms, string beans in green coconut curry.
Mild chili. Chunky beef and potatoes slow-cooked in mildly sweet, cinnamon spiced red coconut-peanut curry.
Hot chili. Red coconut-peanut curry, Thai basil.
Seasoned Thai jasmine rice wok-fried with shrimp and chicken, egg, tomatoes, scallions.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, scallions.
Hot chili. Thai jasmine rice wok-fried with ground chicken, Thai basil, red chilies, garlic.
Seasoned Thai jasmine rice wok-fried with lump crabmeat, egg and scallions.
Khao soi. Mild chili. Tender dark meat chicken slow-cooked in savory coconut curry broth, egg noodles two-ways soft and crispy.
Thin rice noodles stir-fried with tangy tamarind juice, egg, bean sprouts, ground peanuts, diced tofu and turnip.
Pad kee mao. Hot chili. Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, garlic stir-fried with sweet soy sauce.
Pad si-ew. Fresh jumbo hand-cut rice noodles, Chinese broccoli, egg stir-fried with sweet soy sauce.
Raad-nah. Fresh jumbo hand-cut rice noodles, Chinese broccoli stir-fried in oyster sauce gravy.
Nest of crispy egg noodles, chicken, shrimp, bamboo shoots, shitake, broccoli, carrots, scallions in soy sauce gravy.
Hot chili. Fried white tofu, broccoli stir-fried in Thai basil, red chili and garlic sauce.
Mild chili. Fried white tofu, ginger, wood-ear mushrooms, peppers, onions, scallions stir-fried in black bean sauce.
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms, bamboo shoots stir-fried with soy sauce.
Fried white tofu, pineapple, carrots, cucumbers, tomatoes, onions in light sweet and sour sauce.
Hot chili. Japanese eggplants, basil, red chilies, garlic sauteed in black bean sauce.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, scallions.
Thin rice noodles stir-fried with tangy tamarind juice, tofu, mixed vegetables, bean sprouts, ground peanuts, diced tofu and turnip.
Pad si-ew. Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Chinese broccoli stir-fried with sweet soy sauce.
Hot chili. Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil, bean sprouts, red chilies, garlic stir-fried with sweet soy sauce.
Nest of crispy egg noodles, tofu, shitake, bamboo shoots, scallions in soy sauce gravy.
Mild chili. Sliced chicken breast, Napa cabbage, fried shallots sauteed in our signature peanut sauce.
Khao soi. Mild chili. Tender dark meat chicken slow-cooked in savory coconut curry broth, egg noodles two-ways soft and crispy.
Mild chili. Crisp half-duck braised in five-spice, lump crab meat, pineapples, raisins, bell peppers, onions in grandma’s spicy, sweet and sour sauce.
Medium chili. Sliced crisp duck wok-tossed with a delicate coating of our signature chili basil sauce.
Mild chili. Sliced chicken breast, horapa Thai basil sauteed with roasted red chili paste, egg noodles.
Hot chili. Traditional ground chicken breast, broccoli stir-fried in Thai basil, red chili and garlic sauce.
Sliced chicken breast stir-fried in garlic soy sauce, steamed broccoli, garlic flakes.
Mild chili. Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions, scallions stir-fried in black bean sauce.
Mild chili. Sliced chicken breast, cashews, scallions, celery, dried red chilies sauteed in sweet soy sauce.
Sliced chicken tempura, pineapple, carrots, cucumbers, tomatoes, onions in light sweet and sour sauce.
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms, bamboo shoots stir-fried with soy sauce.
Hot mild. Braised duck sauteed with Japanese eggplants, Thai basil, rhizome ginger root, green beans, bamboo shoots, gaeng pah red curry paste.
Three pieces fried quails, garlic flakes, maggi soy sauce and sweet chili garlic dipping sauces.
Hot chili. Panko-fried slices of tender pork loin, string beans, asparagus, scallions wok-tossed in our signature five-spice sauce.
Hot chili. Sliced tender pork loin stir-fried in Thai basil, red chili and garlic sauce.
Sliced tender pork loin stir-fried in garlic soy sauce, steamed broccoli, garlic flakes.
Mild chili. Sliced tender pork loin, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Sliced pork tempura, pineapple, carrots, cucumbers, tomatoes, onions in light sweet and sour sauce.
Moo prik king. Medium chili. Sliced tender pork loin, string beans sauteed with gaeng pah red curry paste.
Hot chili. Sliced tender flank steak stir-fried in Thai basil, red chili and garlic sauce.
Sliced tender flank steak stir-fried in garlic soy sauce, steamed broccoli, garlic flakes.
Mild chili. Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions, scallions stir-fried in black bean sauce.
Mild chili. Sliced tender flank steak, bell peppers, onions, scallions, stir-fried with soy sauce.
Hot chili. Sliced tender flank steak sauteed with Japanese eggplants, Thai basil, rhizome ginger root, string beans, bamboo shoots, gaeng pah red curry paste.
Hot chili. Panko-fried jumbo shrimp, asparagus, scallions wok-tossed in our signature five-spice sauce.
Mild chili. Red snapper filet, jumbo shrimp, sea scallops, calamari, mussels, little neck clams, Thai basil sauteed with roasted red chili paste, fresh hand-cut jumbo rice noodles.
Hot chili. Deep fried whole flounder topped with our signature chili-basil sauce.
Deep fried whole flounder topped with tamarind sauce.
Mild chili. Fried whole rock fish, garlic butter, chili-lemon dipping sauce.
Rainbow trout stuffed with Thai basil, mushrooms, bell peppers, onions, scallions grilled in aromatic banana leaf, tamarind sauce.
Tom kha. Medium chili. Poached red snapper filet in hot and tangy coconut, Thai ginger, lemongrass broth.
Mild chili. Crispy cod filet, garlic flakes, chili-lemon dipping sauce, side of spicy pickled mango and cashew salad.
Pan-fried Chilean sea bass filet, asparagus, mushrooms, garlic soy sauce.
Medium chili. Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans, bamboo shoots, mushrooms, baby corn sauteed with Sriracha oyster sauce.
5 pieces. Wok-seared sea scallops, bok choy, water chestnuts, light oyster sauce.
Shrimp stir-fried in garlic soy sauce, steamed broccoli, garlic flakes.
Shrimp stir-fried with cellophane noodles, wood-ear mushrooms, Napa cabbage, ginger, onion, celery.
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, onions in light sweet and sour sauce.
Hot chili. Shrimp, Thai satoh beans, string beans, Thai basil sauteed with gaeng pah red curry paste.
2 Fried eggs topped with savory sauce of ground chicken, diced tomatoes, carrots, onions, side of rice. Includes side salad and veggie spring roll.
Crispy beef wok-tossed in savory sesame soy glaze, broccoli, side of rice. Includes side salad and veggie spring roll.
Medium chili. Sliced flank steak stir-fried with soba noodles, onions, bell peppers, sriracha soy sauce. Includes side salad and veggie spring roll.
Medium chili. Tempura-fried chicken and veggies wok-tossed with Sriracha sweet and sour glaze side of rice. Includes side salad and veggie spring roll.
Medium chili. Panko-fried pork, string beans, tossed in our signature five-spice sauce, side of rice. Includes side salad and veggie spring roll.
Medium chili. Thin rice noodles, ground chicken stir-fried with basil, red chilies, garlic. Includes side salad and veggie spring roll.
Sliced chicken breast stir-fried with sweet soy sauce, lemongrass, shallots, scallions over egg noodles. Includes side salad and veggie spring roll.
Sliced chicken breast stir-fried with garlic soy sauce, side of rice. Includes side salad and veggie spring roll.
Bowl of savory soy gravy over rice with stir-fried chicken, Chinese BBQ sausage, mushrooms, scallions. Includes side salad and veggie spring roll.
Mild chili. Roasted chili-garlic fried rice with shrimp, scallop, calamari, clam, mussels. Includes side salad and veggie spring roll.
Mild chili. Tossed in our signature chili-basil sauce, broccoli, side of rice. Includes side salad and veggie spring roll.
Medium chili. Pan-fried salmon filet, wild mushroom in panang coconut-peanut curry, side of rice. Includes side salad and veggie spring roll.
Lightly battered and flash-fried served with your choice of one sauce, side of rice. Includes side salad and veggie spring roll.
“Peking style” crispy duck, scallions, hoisin sauce rolled in flaky roti pastry crepe.
Two crispy rolls filled with cellophane noodles, carrots, mushrooms, and cilantro.
Soft rice wrapper rolls of Thai BBQ sausage, egg, tofu, bean sprouts, and cucumber topped with hoisin sauce and pickled chilies.
Pair of golden fried chicken wings stuffed with minced shrimp and cellophane noodles.
(chicken or beef, no mixing please) grilled coconut and tumeric marinated chicken or beef skewers with traditional sides of Duangrat’s peanut sauce, cucumber relish, and toast.
Fried white tofu puffs, sweet chili, and crushed peanut dipping sauce.
Coconut and sesame tempura battered tropical plantain, simply sinful.
Fluffy fried fritters of fresh shucked oysters with Sriracha hot sauce.
Steamed “Shumai style” dumplings of shrimp, pork, sweet corn kernels, and garlic soy sauce.
Crispy wontons generously stuffed with shrimp and lump crab meat.
Crispy wontons filled with curried salmon and potato goodness.
Crispy, airy wontons filled with shredded coconut, shrimp, crabmeat, and cilantro.
Hand-cut calamari fried to crisp flaky perfection.
Plump, extra crisp wings glazed with caramelized fish sauce, garlic, and cilantro. Served with spicy papaya slaw (peanuts) and sticky rice.
(10 minute lead time) “Peking style” crispy duck, scallions, and hoisin sauce rolled in flaky roti pastry crepe.
Two crispy rolls filled with cellophane noodles, carrots, mushrooms, and cilantro.
Soft rice wrapper rolls of Thai BBQ sausage, egg, tofu, bean sprouts, cucumber topped with hoisin sauce, and pickled chilies.
Pair of golden fried chicken wings stuffed with minced shrimp and cellophane noodles.
Grilled coconut and tumeric marinated chicken or beef skewers with traditional sides of Duangrat’s peanut sauce, and cucumber relish, toast.
Fried white tofu puffs, sweet chili, and crushed peanut dipping sauce.
Coconut and sesame tempura battered tropical plantain, simply sinful!.
Fluffy fried fritters of fresh shucked oysters with Sriracha hot sauce.
Steamed “Shumai style” dumplings of shrimp, pork, sweet corn kernels, and garlic soy sauce.
Crispy wontons generously stuffed with shrimp and lump crab meat.
Crispy wontons filled with curried salmon and potato goodness.
Crispy, airy wontons filled with shredded coconut, shrimp, crabmeat, and cilantro.
Hand-cut calamari fried to crisp flaky perfection.
Shrimp, sea scallops, cod, calamari, clams, mussels, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Poached calamari, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Poached shrimp, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Sliced crisp salmon, cashews, ginger, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Grilled sliced flank steak, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Sliced crisp braised duck, cucumber, shallots, scallions, and cilantro tossed in roasted red chili-lime juice.
Cellophane (bean) noodles, ground pork, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Ground pork, ginger, peanuts, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Ground chicken breast, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Fried white tofu, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Julienne fresh green papaya, carrots, tomatoes, peanuts, garlic pounded with fresh chili-lime juice. (Very Very Spicy Hot)
Shrimp tempura, heart of romaine, carrots, cucumbers, tomatoes and onions, and with our creamy honey mustard dressing.
Savory lemongrass chicken, heart of romaine, carrots, cucumbers, tomatoes, and onions, with our creamy honey mustard dressing.
Heart of romaine, tofu croutons, boiled egg, carrots, cucumbers, tomatoes, onions with our warm, and zesty peanut dressing.
Heart of romaine, crispy wonton noodles, and tossed in Duangrat’s Thai Caesar dressing.
Shrimp, sea scallops, cod, calamari, clams, mussels, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Poached calamari, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Poached shrimp, lemongrass, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Sliced crisp salmon, cashews, ginger, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Grilled sliced flank steak, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Sliced crisp braised duck, cucumber, shallots, scallions, and cilantro tossed in roasted red chili-lime juice.
Cellophane (bean) noodles, ground pork, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Ground pork, ginger, peanuts, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Ground chicken breast, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Fried white tofu, toasted rice powder, shallots, scallions, and cilantro tossed in fresh chili-lime juice.
Julienne fresh green papaya, carrots, tomatoes, peanuts, and garlic pounded with fresh chili-lime juice.
Shrimp tempura, heart of romaine, carrots, cucumbers, tomatoes, and onions, with our creamy honey mustard dressing.
Savory lemongrass chicken, heart of romaine, carrots, cucumbers, tomatoes, onions, and with our creamy honey mustard dressing.
Heart of romaine, tofu croutons, boiled egg, carrots, cucumbers, tomatoes, and onions with our warm, zesty peanut dressing.
Heart of romaine, crispy wonton noodles, and tossed in Duangrat’s Thai Caesar dressing.
Shrimp or chicken, mushrooms, cliantro in hot and tangy lemongrass, and roasted red chili broth.
Shrimp, sea scallops, cod, mussels, calamari, mushrooms, cilantro in hot and tangy lemongrass, and roasted red chili broth.
Pulled chicken, greater ginger, mushrooms, and cilantro in hot and tangy coconut lemongrass broth.
Jasmine rice, shrimp, sea scallops, cod, calamari, scallions, cilantro, and in light gariic broth.
Our homemade cream of corn soup topped with lump crabmeat.
Crab and shrimp wontons, scallions, and cilantro in light garlic broth.
Cellophane (bean) noodles, ground chicken breast, scallions, and cilantro in light garlic broth.
Soft white tofu, ground chicken breast, hint of garlic, scallions, and cilantro in light garlic broth.
Shrimp or chicken, mushrooms, cliantro in hot and tangy lemongrass, and roasted red chili broth.
Shrimp, sea scallops, cod, mussels, calamari, mushrooms, cilantro in hot and tangy lemongrass, and roasted red chili broth.
Pulled chicken, greater ginger, mushrooms, and cilantro in hot and tangy coconut lemongrass broth.
Jasmine rice, shrimp, sea scallops, cod, calamari, scallions, cilantro, and in light gariic broth.
Our homemade cream of corn soup topped with lump crabmeat.
Crab and shrimp wontons, scallions, and cilantro in light garlic broth.
Cellophane (bean) noodles, ground chicken breast, scallions, and cilantro in light garlic broth.
Soft white tofu, ground chicken breast, hint of garlic, scallions, and cilantro in light garlic broth.
Streamed whole flounder, shiitake, and scallions in fresh garlic-lime broth.
Crispy cod filet, garlic flakes, chili-lemon dipping sauce, side of spicy pickled mango, and cashew salad.
Shrimp, stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Shrimp stir-fried with cellophane (bean) noodles, wood ear mushrooms, Napa cabbage, ginger, onion, and celery.
Sliced crisp duck wok-tossed with a delicate coating of our signature chili basil sauce.
Braised duck sautéed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, and gaeng pah (red curry paste).
Panko breaded jumbo shrimp and asparagus wok-tossed in our signature five-spice sauce very spicy.
Red snapper filet, jumbo shrimp, sea scallops, calamari, mussels, little neck clams, and Thai basil sauteed with roasted red chili paste over jumbo rice noodles.
Deep fried whole flounder topped with our signature chili-basil sauce.
Deep fried whole flounder topped with tamarind sauce.
Streamed whole flounder, shiitake, and scallions in fresh garlic-lime broth.
Fried whole rock fish, garlic butter, and chili-lemon dipping sauce.
Rainbow trout stuffed with Thai basil, mushrooms, bell peppers, onions, scallions grilled in aromatic banana leaf, and tamarind sauce.
Poached red snapper filet in hot and tangy coconut, galangal (greater ginger), and lemongrass broth.
Crispy cod filet, garlic flakes, chili-lemon dipping sauce, and side of spicy pickled mango and cashew salad.
Pan-fried Chilean sea bass, aparagus, mushrooms, and light garlic soy sauce.
Fried filet trio of king salmon, cod, striped bass, and vegetables sauteed in tropical lychee sweet and sour sauce.
Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans, bamboo shoots, mushrooms, baby corn sauteed in Sriracha, and oyster sauce.
Wok-seared sea scallops, boy choy, water chestnuts, and light oyster sauce.
Shrimp, stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Shrimp stir-fried with cellophane (bean) noodles, wood ear mushrooms, Napa cabbage, ginger, onion, and celery.
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Shrimp, Thai satoh beans, green beans, and Thai basil sautéed with gaeng pah (red chili curry paste).
Shrimp, Thai satoh beans, green beans, and Thai basil sauteed with gaeng pah (red chili curry paste).
Panko breaded jumbo shrimp and asparagus wok-tossed in our signature five-spice sauce.
Red snapper filet, jumbo shrimp, sea scallops, calamari, mussels, little neck clams, and Thai basil sauteed with roasted red chili paste over jumbo rice noodles.
Deep fried whole flounder topped with our signature chili-basil sauce.
Deep fried whole flounder topped with tamarind sauce.
Streamed whole flounder, shiitake, and scallions in fresh garlic-lime broth.
Fried whole rock fish, garlic butter, and chili-lemon dipping sauce.
Rainbow trout stuffed with Thai basil, mushrooms, bell peppers, onions, scallions grilled in aromatic banana leaf, and tamarind sauce.
Poached red snapper filet in hot and tangy coconut, galangal (greater ginger), and lemongrass broth.
Crispy cod filet, garlic flakes, chili-lemon dipping sauce, side of spicy pickled mango, and cashew salad.
Pan-fried Chilean sea bass, aparagus, mushrooms, and light garlic soy sauce.
Fried filet trio of king salmon, cod, striped bass, and vegetables sauteed in tropical lychee sweet and sour sauce.
Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans, bamboo shoots, mushrooms, baby corn sauteed in Sriracha, and oyster sauce.
Wok-seared sea scallops, boy choy, water chestnuts, and light oyster sauce.
Shrimp, stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Shrimp stir-fried with cellophane (bean) noodles, wood ear mushrooms, Napa cabbage, ginger, onion, and celery.
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Shrimp, Thai satoh beans, green beans, and Thai basil sauteed with gaeng pah (red chili curry paste).
Shrimp, Thai satoh beans, green beans, and Thai basil sautéed with gaeng pah (red chili curry paste).
Sliced tender flank steak stir-fried in Thai basil, red chili, garlic, and sauce.
Sliced tender flank steak stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions, and scallions stir-fried in black bean sauce.
Sliced tender flank steak, bell peppers, onions, scallions, and garlic stir-fried with soy sauce.
Sliced tender flank steak sautéed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, and gaeng pah (red curry paste).
Chunky beef, potatoes slow-cooked in mildly sweet, and cinnamon spiced red coconut-peanut curry.
Sliced tender flank steak and Thai basil in red coconut-peanut curry.
Sliced tender flank steak stir-fried in Thai basil, red chili, and garlic and sauce.
Sliced tender flank steak stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions, and scallions stir-fried in black bean sauce.
Sliced tender flank steak, bell peppers, onions, scallions, and garlic stir-fried with soy sauce.
Sliced tender flank steak sautéed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, and gaeng pah (red curry paste).
Chunky beef and potatoes slow-cooked in mildly sweet and cinnamon spiced red coconut-peanut curry.
Sliced tender flank steak and Thai basil in red coconut-peanut curry.
Panko breaded slices of tender pork loin, green beans, and asparaguswok-tossed in our signature five-spice sauce.
Panko breaded pork loin cutlets, mixed vegetables, and soy sauce gravy.
Sliced tender pork loin stir-fried in Thai basil, red chili, and garlic and sauce.
Sliced tender pork loin stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced tender pork loin, peppers, wood-ear mushrooms, onions, and scallions stir-fried in black bean sauce.
Sliced tender pork loin and string beans sautéed with gaeng pah (red curry paste).
Sliced tender pork loin, string beans sauteed with gaeng pah (red curry paste).
Panko breaded slices of tender pork loin, green beans, and asparaguswok-tossed in our signature five-spice sauce.
Panko breaded pork loin cutlets, mixed vegetables, and soy sauce gravy.
Sliced tender pork loin stir-fried in Thai basil, red chili, and garlic and sauce.
Sliced tender pork loin stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced tender pork loin, peppers, wood-ear mushrooms, onions, and scallions stir-fried in black bean sauce.
Sliced tender pork loin and string beans sauteed with gaeng pah (red curry paste).
Sliced tender pork loin, string beans sautéed with gaeng pah (red curry paste).
Sliced chicken breast, Napa cabbage, and fried shallots sautéed in our signature peanut sauce.
Sliced chicken breast, horapa (Thai basil) sautéed with roasted red chili paste, and over egg noodles.
Crisp half-duck braised in five-spice, lump crabmeat, pineapples, raisins, bell peppers, onions in Grandma’s spicy, and sweet and sour sauce.
Sliced crisp duck wok-tossed with a delicate coating of our signature chili basil sauce.
Braised duck sautéed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, and gaeng pah (red curry paste).
Three fried quails, garlic flakes, soy sauce, and sweet chili garlic dipping sauce.
Sliced chicken breast, cashews, scallions, celery, and dried red chilies sauteed.
Traditional ground chicken breast, broccoli stir-fried in Thai basil, red chili, and garlic sauc.
Sliced chicken breast stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions,and scallions stir-fried in black bean sauce.
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms, and bamboo shoots stir-fried with soy sauce.
Crisp sliced chicken breast, pineapple, carrots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth, and egg noodles two-ways (soft and crispy).
Tender chunks of dark meat chicken and Thai basil slow-cooked in red coconut-peanut curry.
Sliced chicken breast, Japanese eggplants, bamboo shoots, and mushrooms in green coconut curry.
Sliced chicken breast, Napa cabbage, and fried shallots sautéed in our signature peanut sauce.
Sliced chicken breast, horapa (Thai basil) sauteed with roasted red chili paste, and over egg noodles.
Crisp half-duck braised in five-spice, lump crabmeat, pineapples, raisins, bell peppers, onions in Grandma’s spicy, and sweet and sour sauce.
Sliced crisp duck wok-tossed with a delicate coating of our signature chili basil sauce.
Braised duck sautéed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, and gaeng pah (red curry paste).
Three fried quails, garlic flakes, soy sauce, and sweet chili garlic dipping sauce.
Sliced chicken breast, cashews, scallions, celery, and dried red chilies sauteed.
Traditional ground chicken breast, broccoli stir-fried in Thai basil, red chili, and garlic sauc.
Sliced chicken breast stir-fried in garlic soy sauce, steamed broccoli, and garlic flakes.
Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions, and scallions stir-fried in black bean sauce.
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms, and bamboo shoots stir-fried with soy sauce.
Crisp sliced chicken breast, pineapple, carrots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth, and egg noodles two-ways (soft and crispy).
Tender chunks of dark meat chicken and Thai basil slow-cooked in red coconut-peanut curry.
Sliced chicken breast, Japanese eggplants, bamboo shoots, and mushrooms in green coconut curry.
Seasoned Thai jasmine rice wok-fried with shrimp and chicken, egg, and scallions.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, and scallions.
Thai jasmine rice wok-fried with ground chicken, Thai basil, and red chilies, garlic.
Seasoned Thai jasmine rice wok-fried with lump crabmeat, egg, and scallions.
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth, and egg noodles two-ways (soft and crispy).
Thin rice noodles stir-fried with tangy tamarind juice, egg, bean sprouts, ground peanuts, diced tofu, and turnip.
Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, and garlic stir-fried with sweet dark soy sauce.
Fresh jumbo hand-cut rice noodles, Chinese broccoli, and egg stir-fried with dark sweet soy sauce.
Fresh jumbo hand-cut rice noodles and Chinese broccoli stir-fried in oyster sauce gravy.
Fresh jumbo hand-cut rice noodles stir-fried with chicken, calamari, egg, garlic, and scallions.
Nest of crispy egg noodles with stir-fried chicken, shrimp, bamboo shoots, shiitake, scallions, and in soy sauce gravy.
Seasoned Thai jasmine rice wok-fried with shrimp and chicken, egg, and scallions.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, scallions.
Thai jasmine rice wok-fried with ground chicken, Thai basil, and red chilies, garlic.
Seasoned Thai jasmine rice wok-fried with lump crabmeat, egg, and scallions.
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth, and egg noodles two-ways (soft and crispy).
Thin rice noodles stir-fried with tangy tamarind juice, egg, bean sprouts, ground peanuts, diced tofu, and turnip.
Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, and garlic stir-fried with sweet dark soy sauce.
Fresh jumbo hand-cut rice noodles, Chinese broccoli, and egg stir-fried with dark sweet soy sauce.
Fresh jumbo hand-cut rice noodles and Chinese broccoli stir-fried in oyster sauce gravy.
Fresh jumbo hand-cut rice noodles stir-fried with chicken, calamari, egg, garlic, and scallions.
Nest of crispy egg noodles with stir-fried chicken, shrimp, bamboo shoots, shiitake, scallions, and in soy sauce gravy.
Fried white tofu, broccoli stir-fried in Thai basil, red chili, and garlic sauce.
Fried white tofu, ginger, wood-ear mushrooms, peppers, onions, and scallions stir-fried in black bean sauce.
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms, and bamboo shoots stir-fried with soy sauce.
Fried white tofu, pineapple, carots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Japanese eggplants, basil, red chilies, and garlic sauteed in black bean sauce.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, and scallions.
Thin rice noodles stir-fried with tangy tamarind juice, mixed vegetables, bean sprouts, ground peanuts, diced tofu, and turnip.
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, and Chinese broccoli stir-fried with dark sweet soy sauce.
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil, bean sprouts, red chilies, and garlic stir-fried with sweet dark soy sauce.
Nest of crispy egg noodles with stir-fried tofu, shitake, bamboo shoots, and scallions in soy sauce gravy.
Fried white tofu, Napa cabbage, and fried shallots sauteed in our signature peanut sauce.
Fried white tofu and Thai basil in red coconut-peanut curry.
Japanese eggplants, fried white tofu, bamboo shoots, green beans, and mushrooms in green coconut curry.
Fried white tofu, broccoli stir-fried in Thai basil, red chili, and garlic sauce.
Fried white tofu, ginger, wood-ear mushrooms, peppers, onions, and scallions stir-fried in black bean sauce.
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms, and bamboo shoots stir-fried with soy sauce.
Fried white tofu, pineapple, carots, cucumbers, tomatoes, and onions in light sweet and sour sauce.
Japanese eggplants, basil, red chilies, and garlic sauteed in black bean sauce.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables, and scallions.
Thin rice noodles stir-fried with tangy tamarind juice, mixed vegetables, bean sprouts, ground peanuts, and diced tofu and turnip.
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, and Chinese broccoli stir-fried with dark sweet soy sauce.
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil, bean sprouts, red chilies, and garlic stir-fried with sweet dark soy sauce.
Nest of crispy egg noodles with stir-fried tofu, shitake, bamboo shoots, and scallions in soy sauce gravy.
Fried white tofu, Napa cabbage, and fried shallots sauteed in our signature peanut sauce.
Fried white tofu and Thai basil in red coconut-peanut curry.
Japanese eggplants, fried white tofu, bamboo shoots, green beans, and mushrooms in green coconut curry.
Online Ordering Options
(See pickup options)Last updated September 24, 2020