Our ready-to-heat holiday turkey dinner features oven roasted turkey breast, buttery mashed potatoes, house-made bread pudding, caramelized brussels sprouts, and plenty of cranberry sauce and gravy to go around.

Our ready-to-heat holiday turkey dinner features oven roasted turkey breast, buttery mashed potatoes, house-made bread pudding, caramelized brussels sprouts, and plenty of cranberry sauce and gravy to go around. Serves four.

Thinly slice turkey breast, in-house cranberry sauce, gravy aioli.

Your choice of one starter, one main course, and one dessert.

Whip up a celebratory three-course meal to remember! Indulge on your own Warm Spinach + Three Cheese Dip, your choice of a Filet Tenderloin or Oven Roasted Salmon + Prawns with a side of asparagus and Lobster + Prawn Ravioli, and our famous Sticky Toffee Chocolate Pudding.

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina hot sauce for that extra kick.

Easily one of our most famous desserts, now fresh out of your kitchen and complete with creamy vanilla gelato and decadent salted caramel and chocolate sauce. Makes up to 6 servings – but that doesn't mean you have to share.

4 x racks BBQ Ribs, 4 x 7 oz Angus Chuck burger patties, 4 x Salmon Filets

4 x Double Boneless Chicken Breasts, 4 x 7 oz Angus Chuck Burger patties, 4 x Salmon Filets

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.

Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.

Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dragon roll, crispy shrimp roll, spicy tuna roll, or green dragon roll

Avocado, shrimp, cucumber, mango, unagi sauce, sriracha mayo

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

Served with creamy ranch dip.

Artichokes, creamy garlic and chives.

Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries or vegan greens salad.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Avocado, yam, cucumber, mango, sriracha.

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Committed to conscious and sustainable sourcing.

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews

Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. 1/2 lb patty, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw pickle, honey mustard mayonnaise, on a toasted brioche bun.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa with French Fries.

Committed to conscious and sustainable sourcing. Corn tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro with French Fries.

One piece of crispy battered Icelandic cod (5 oz), house tartar, coleslaw

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano.

Gluten aware with some modifications from our kitchen, committed to consciousand sustainable sourcing, may be served raw or undercooked. Feta, caper and dill aioli, spring onion rice and seasonal vegetables

Gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Coconut curry, seared shrimp and scallops, mushrooms, steamed jasmine rice, crispy onions.

Two pieces of crispy battered Icelandic cod (10 oz), house tartar, coleslaw

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Black Angus Ribeye with buttery mashed potatoes and seasonal vegetables

Committed to conscious and sustainable sourcing. With French fries and confit garlic butter

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Committed to conscious and sustainable sourcing. Made form scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

Committed to conscious and sustainable sourcing. Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Filet with truffle butter, mashed potatoes and seasonal vegetables

Graham cracker crust, seasonal fruit, whipped chantilly cream.

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble

Graham cracker crust, chantilly cream, maple crumble.

Chantilly cream, raspberry coulis